Catering By Design competitors

Zippia score 4.2

Catering By Design main competitors are EI Associates, Bon Appétit Management, and M Culinary Concepts.

Competitor Summary. See how Catering By Design compares to its main competitors:

Restaurant Associates has the most employees (9,288).
Employees at EI Associates earn more than most of the competitors, with an average yearly salary of $69,013.

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Catering By Design vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Catering By Design	-	4.2	Cary, NC	1	$36.0M	490
EI Associates	1944	3.8	Harrisburg, PA	2	$8.9M	111
Corporate Caterers Orlando	2006	4.2	Miami, FL	1	$11.0M	152
Stonefire Grill	2000	3.9	Westlake Village, CA	1	$3.4M	3,000
Medora, ND	1883	3.6	Medora, ND	1	$50.0M	30
Restaurant Associates	-	4.1	New York, NY	9	$520.0M	9,288
Chefs International Inc	-	3.4	Point Pleasant Beach, NJ	1	$28.0M	500
Islands Restaurants	1982	4.2	Carlsbad, CA	1	$130.0M	2,500
The Catered Affair	1979	3.9	Rockland, MA	1	$8.3M	116
Catering by Michaels	1980	3.4	Morton Grove, IL	1	$52.0M	10
Epicurean Catering	1982	3.1	Centennial, CO	1	$8.5M	180
A Thyme to Cook	1984	3.6	North Stonington, CT	1	$3.3M	37
Peachtree Catering & Events	1985	3.3	Wayne, PA	8	$840,000	50
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Patina Restaurant Group	1989	4.3	Los Angeles, CA	4	$18.6M	2,872
M Culinary Concepts	1997	3.5	Phoenix, AZ	1	$100.0M	600
Hillwood Country Club	1953	4.0	Nashville, TN	1	$50.0M	100
Classic Catering	-	3.6	Austin, TX	1	$240,000	9
Pueblo Country Club	1903	3.5	Pueblo, CO	1	$5.0M	30
Houston Country Club	1908	4.3	Houston, TX	1	$50.0M	200
Myers Park Country Club	1921	4.1	Charlotte, NC	1	$50.0M	130

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Catering By Design salaries vs competitors

Among Catering By Design competitors, employees at EI Associates earn the most with an average yearly salary of $69,013.

Compare Catering By Design salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Catering By Design	$41,069	$19.74	-
EI Associates	$69,013	$33.18	-
Corporate Caterers Orlando	$32,988	$15.86	-
Stonefire Grill	$35,092	$16.87	-
Medora, ND	$29,044	$13.96	-
Restaurant Associates	$38,036	$18.29	-

Compare Catering By Design job title salaries vs competitors

Company	Highest salary	Hourly salary
Catering By Design	$65,541	$31.51
Bon Appétit Management	$91,687	$44.08
Houston Country Club	$80,350	$38.63
Chefs International Inc	$76,401	$36.73
Catering by Michaels	$74,301	$35.72
EI Associates	$74,109	$35.63
The Catered Affair	$73,193	$35.19
Peachtree Catering & Events	$70,945	$34.11
Restaurant Associates	$69,631	$33.48
Classic Catering	$66,087	$31.77
Epicurean Catering	$64,267	$30.90
Corporate Caterers Orlando	$63,314	$30.44
Islands Restaurants	$61,179	$29.41
M Culinary Concepts	$60,124	$28.91
Hillwood Country Club	$59,831	$28.76
Patina Restaurant Group	$58,278	$28.02
Myers Park Country Club	$56,250	$27.04
A Thyme to Cook	$56,178	$27.01
Stonefire Grill	$54,535	$26.22
Pueblo Country Club	$54,428	$26.17

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Catering By Design demographics vs competitors

Compare gender at Catering By Design vs competitors

Job title	Male	Female
Peachtree Catering & Events	50%	50%
Catering by Michaels	59%	41%
Epicurean Catering	63%	37%
Myers Park Country Club	72%	28%
Catering By Design	-	-

Male

Female

100%

75%

50%

25%

Catering By Design

Myers Park Country Club

Epicurean Catering

Catering by Michaels

Peachtree Catering & Events

25%

50%

75%

100%

Compare race at Catering By Design vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Peachtree Catering & Events	71%	6%	10%	7%	6%	7.0
Epicurean Catering	67%	15%	7%	7%	4%	7.2
Catering by Michaels	57%	26%	10%	5%	2%	7.1
Myers Park Country Club	62%	9%	18%	7%	3%	8.1

Catering By Design and similar companies CEOs

CEOBio

Brandon Maxwell

M Culinary Concepts

Nuevostigres Delnorte

Restaurant Associates

NuevosTigres DelNorte is a Chief Executive Officer at Restaurant Associates.

Anthony C. Papalia

Chefs International Inc

Anthony C. Papalia is a Chief Executive Officer at Chefs International and is based in St. Anthony, Idaho.

Justin Lopez

Stonefire Grill

Justin Lopez is a Chief Executive Officer at Stonefire Grill.

Greg Halton

Corporate Caterers Orlando

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Jose Chavez

Houston Country Club

Mark Bado

Myers Park Country Club