Catering Coordinators oversees food operations for special events like weddings, holiday brunches at hotels, resorts, and the likes. This may include menu planning, room setup, service supervision, and billing services, among others. They welcome guests, oversee food presentations, and coordinate event planning and decoration tasks. They create a catering team based on the type of event. Additionally, they work with servers, bartenders, chefs, and vendors to ensure the right services and staff are prepared for the event. Besides this, they consult with clients to discuss their events, answer any questions, and conduct property tours.
To succeed as a catering coordinator, you need customer service, networking, financial management, problem-solving, organization, and communication skills. Most employers prefer a bachelor's or an associate's degree in hospitality, culinary arts, or any related field. You must work well in a fast-paced environment. Catering coordinators earn an average annual salary of $30,517. This ranges between $22,000 and $42,000.
There is more than meets the eye when it comes to being a catering coordinator. For example, did you know that they make an average of $18.65 an hour? That's $38,800 a year!
Between 2018 and 2028, the career is expected to grow 8% and produce 69,100 job opportunities across the U.S.
There are certain skills that many catering coordinators have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, listening skills and physical strength.
When it comes to the most important skills required to be a catering coordinator, we found that a lot of resumes listed 65.7% of catering coordinators included food service, while 8.5% of resumes included customer service, and 3.8% of resumes included communication. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the catering coordinator job title. But what industry to start with? Most catering coordinators actually find jobs in the hospitality and retail industries.
If you're interested in becoming a catering coordinator, one of the first things to consider is how much education you need. We've determined that 47.1% of catering coordinators have a bachelor's degree. In terms of higher education levels, we found that 2.8% of catering coordinators have master's degrees. Even though some catering coordinators have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a catering coordinator. When we researched the most common majors for a catering coordinator, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on catering coordinator resumes include high school diploma degrees or master's degree degrees.
You may find that experience in other jobs will help you become a catering coordinator. In fact, many catering coordinator jobs require experience in a role such as server. Meanwhile, many catering coordinators also have previous career experience in roles such as cashier or administrative assistant.