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A catering coordinator is an individual responsible for planning and executing all aspects of catering events, from menu planning to logistics and staffing. They work closely with clients to understand their needs and preferences, and then coordinate with vendors and suppliers to ensure a successful event. They must have excellent communication skills and strong organizational and problem-solving abilities to handle issues that arise. Overall, a catering coordinator ensures that events run smoothly and exceed expectations.
Avg. Salary $34,576
Avg. Salary $59,228
Growth rate 2%
Growth rate 0.3%
American Indian and Alaska Native 0.87%
Asian 6.29%
Black or African American 10.33%
Hispanic or Latino 20.33%
Unknown 5.12%
White 57.07%
Genderfemale 76.15%
male 23.85%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is poor
6.4 - fair
Pros
Exciting and fast-paced work environment
Opportunity to be creative and innovative in menu planning
Potential for flexible scheduling
Chance to be part of special events and celebrations
Potential for competitive pay and benefits
Cons
Often requires long hours, including weekends and holidays
May have to work in a variety of settings, including outdoors and in less-than-ideal conditions
Requires strong attention to detail and the ability to manage budgets effectively
Potential for high stress levels and burnout if not managed properly
May require extensive travel or working away from home for extended periods of time.
| Skills | Percentages |
|---|---|
| Food Service | 68.65% |
| Customer Service | 8.63% |
| Food Preparation | 3.80% |
| Work Ethic | 2.66% |
| Reservations | 1.74% |
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The average catering coordinator salary in the United States is $34,576 per year or $17 per hour. Catering coordinator salaries range between $27,000 and $43,000 per year.
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