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What is a catering coordinator and how to become one

Updated January 8, 2025
4 min read

A catering coordinator is an individual responsible for planning and executing all aspects of catering events, from menu planning to logistics and staffing. They work closely with clients to understand their needs and preferences, and then coordinate with vendors and suppliers to ensure a successful event. They must have excellent communication skills and strong organizational and problem-solving abilities to handle issues that arise. Overall, a catering coordinator ensures that events run smoothly and exceed expectations.

ScoreCatering CoordinatorUS Average
Salary
2.7

Avg. Salary $34,576

Avg. Salary $59,228

Stability level
9.1

Growth rate 2%

Growth rate 0.3%

Diversity
5.6
Race

American Indian and Alaska Native 0.87%

Asian 6.29%

Black or African American 10.33%

Hispanic or Latino 20.33%

Unknown 5.12%

White 57.07%

Gender

female 76.15%

male 23.85%

Age - 34
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 34
Stress level
9.1

Stress level is very high

7.1 - high

Complexity level
5.0

Complexity level is intermediate

7 - challenging

Work life balance
3.5

Work life balance is poor

6.4 - fair

What are the pros and cons of being a catering coordinator?

Pros

  • Exciting and fast-paced work environment

  • Opportunity to be creative and innovative in menu planning

  • Potential for flexible scheduling

  • Chance to be part of special events and celebrations

  • Potential for competitive pay and benefits

Cons

  • Often requires long hours, including weekends and holidays

  • May have to work in a variety of settings, including outdoors and in less-than-ideal conditions

  • Requires strong attention to detail and the ability to manage budgets effectively

  • Potential for high stress levels and burnout if not managed properly

  • May require extensive travel or working away from home for extended periods of time.

Catering coordinator career paths

Key steps to become a catering coordinator

  1. Explore catering coordinator education requirements

    Most common catering coordinator degrees

    Bachelor's

    55.8 %

    Associate

    20.5 %

    High School Diploma

    14.1 %
  2. Start to develop specific catering coordinator skills

    SkillsPercentages
    Food Service68.65%
    Customer Service8.63%
    Food Preparation3.80%
    Work Ethic2.66%
    Reservations1.74%
  3. Complete relevant catering coordinator training and internships

    Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New catering coordinators learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a catering coordinator based on U.S. Bureau of Labor Statistics data and data from real catering coordinator resumes.
  4. Research catering coordinator duties and responsibilities

    • Manage the accuracy and the punctuality of deliveries.
    • Manage proposals, conduct red team reviews, and write RFP technical responses.
    • Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.
    • Obtain new and manage existing customers by building a reputation of knowledge, punctuality, and accountability.
  5. Prepare your catering coordinator resume

    When your background is strong enough, you can start writing your catering coordinator resume.

    You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a catering coordinator resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

    Choose from 10+ customizable catering coordinator resume templates

    Build a professional catering coordinator resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your catering coordinator resume.
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    Catering Coordinator Resume
    Catering Coordinator Resume
    Catering Coordinator Resume
    Catering Coordinator Resume
    Catering Coordinator Resume
    Catering Coordinator Resume
  6. Apply for catering coordinator jobs

    Now it's time to start searching for a catering coordinator job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How did you land your first catering coordinator job

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Average catering coordinator salary

The average catering coordinator salary in the United States is $34,576 per year or $17 per hour. Catering coordinator salaries range between $27,000 and $43,000 per year.

Average catering coordinator salary
$34,576 Yearly
$16.62 hourly

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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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