Top Catering Coordinator Skills

Below we've compiled a list of the most important skills for a Catering Coordinator. We ranked the top skills based on the percentage of Catering Coordinator resumes they appeared on. For example, 16.7% of Catering Coordinator resumes contained Banquet Event Orders as a skill. Let's find out what skills a Catering Coordinator actually needs in order to be successful in the workplace.

The six most common skills found on Catering Coordinator resumes in 2020. Read below to see the full list.

1. Banquet Event Orders

high Demand
Here's how Banquet Event Orders is used in Catering Coordinator jobs:
  • Assisted Convention Services Manger with finalizing Banquet Event Orders and prepared contracts for Director of Catering
  • Generated and distributed banquet event orders and banquet event diary.
  • Created banquet event orders and managed distribution to departments.
  • Completed banquet event orders and sales/catering contracts.
  • Created and distributed proposals, contracts, banquet event orders, and room diagrams for events taking place in the hotel.
  • Prepare and process correspondence, contracts, Banquet Event Orders, thank you letters, function information and agendas as requested.
  • Organized, planned and created banquet event orders in Delphi for one day events, up to week long agendas.
  • Coordinate all catering food orders, create Banquet Event Orders, Contact clients to solicit business, Create invoices and billing
  • Inspected & compared meeting and event spaces to Banquet Event Orders ensuring a proactive approach was taken to all events.
  • Generated contracts and Banquet Event Orders based on contractual terms for over 11,812 square feet of meeting and event space.
  • Merged contracts, banquet checks, create banquet event orders, and called clients for details on their meetings.
  • Utilize Delphi (DMPE) and OnQ to create, update and report house accounts and banquet event orders.
  • Prepared all correspondence to include emails, contracts, reports, printed menus, and banquet event orders.
  • Created group contracts and banquet event orders for each sales manager as well as the director of sales.
  • Maintain master book of events and distribute Banquet Event Orders and attend weekly meetings with team members.
  • Created, edited, and distributed Banquet Event Orders, entered and updated account information in Delphi.
  • Managed ten day billing, change log, ESS report, banquet event orders and resume packets.
  • Create and Distribute Banquet Event Orders * Created Microsoft Word and Outlook training guides for inexperienced users.
  • Planned in-house and small meeting Banquet Event Orders and printed and distributed all upcoming event resumes.
  • Prepared and distributed banquet event orders and room diagrams for banquets of all sizes and complexity.

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2. Customer Service

high Demand
Here's how Customer Service is used in Catering Coordinator jobs:
  • Identify current and future customer service requirements and maintain customer satisfaction by investigating and resolving complaints about food quality and service.
  • Evaluated operational systems and made recommendations for changes to improve customer service, efficiency, and cost effectiveness.
  • Delivered exceptional customer service throughout all catering phases, from initial order to processing and delivery.
  • Deliver exceptional customer service to exceed clientele expectations and generate new and repeat customer base.
  • Identified current and future customer service requirements by establishing rapport with potential and actual customers.
  • Provided exceptional customer service to military personnel and their families dining in the restaurant.
  • Provided exceptional customer service and managed customer concerns for prompt and effective problem resolution.
  • Exhibited client orientated business practices; offered high quality customer service and problem solving.
  • Served as customer service representative and coordinator of production and delivery of catering orders.
  • Provide excellent customer service to catering clients by providing consistency, credibility and reliability.
  • Maintain strong communication with management and excellent customer service to all catering clients.
  • Focused on total customer satisfaction and maintaining exceptionally high customer service standards.
  • Solicited feedback from event organizers to ensure ongoing positive customer service experience.
  • Managed the hiring and recruitment of delivery drivers and customer service representatives.
  • Provided excellent store customer service experiences and maintained positive relations with customers.
  • Motivate staff to provide excellent customer service during all scheduled catering events
  • Delivered excellent customer service by greeting customers and accurately filling orders.
  • Provided effective professional customer service for all catering orders in Oregon.
  • Promoted and maintains exceptional customer service while maximizing sales profitability.
  • Provided consistent customer service and developed a loyal customer base.

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3. Delivery Trucks

high Demand
Here's how Delivery Trucks is used in Catering Coordinator jobs:
  • Load and/or unload merchandise from a variety of vehicles including catering and delivery trucks.

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5. Food Preparation

high Demand
Here's how Food Preparation is used in Catering Coordinator jobs:
  • Reconcile delivery reports, maintain inventory of event supplies, and distribute food preparation requirements to departments.
  • Increased efficiency by coordinating food preparation schedule to guarantee on-time delivery.
  • Communicate clearly with customers to ensure accuracy in food preparation.
  • Coordinated food preparation and catering activities.
  • Monitored the daily kitchen operations and maintained high standards of food preparation & service, meal ordering, and food safety.
  • Job Duties-Responsible for all aspects of catering department, including food preparation, event coordination, and supervision of the catering staff
  • Perform food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Monitor compliance with health and fire regulations regarding food preparations and serving, and building and maintenance in dining facilities.
  • Train new hire associates on the cash register, food safety precautions, food preparation, and fulfilling orders.
  • Supervised kitchen staff and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.
  • Train new employees in use of POS system, food preparation, customer service, etc.
  • Supervised kitchen staff of 13 people and ensured proper event set- up, food preparation.
  • Assisted corporate chef with food preparation, menu design and execution of all catering events.
  • Trained in and substituted as cashier, baker, and food preparation when needed.
  • Assisted fellow catering attendants with food preparation, delivery, and clean up.
  • Worked as a team in the assembly of food orders and food preparations.
  • Assist with food preparation and presentation while paying close attention to detail.
  • Preform daily cleaning of food preparation areas, facilities, and equipment.
  • Helped to oversee timely food preparation and delivery of patient meals.
  • Plan, prioritize, and delegate food preparation to team.

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6. Special Events

high Demand
Here's how Special Events is used in Catering Coordinator jobs:
  • Supervised Staff in preparation for Special Events - Maintained Quality Customer Care
  • Organized special events including receptions, promotions and corporate luncheons.
  • Learned and experienced many aspects of special events
  • Coordinated catering for special events.
  • Planned, organized, and coordinated all components of catered events and special events, including cost projections and invoicing processes.
  • Oversee on-site catering operations, oversee and direct junior staff during special events, coordinate with vendors and client contacts.
  • Maintained dual role for two restaurants, splitting my time/hours as dictated by special events and location- specific activity.
  • Experienced includes rehearsal dinners, receptions and other special events and experience as a line and/or banquet server.
  • Created and executed banquet event orders for all in-house meetings, local catering groups, and special events.
  • Managed with in a private membership golf community Food Beverage, Catering, Special Events, and Restaurant.
  • Worked directly with Assistant Director of Casino Marketing to detail Special Events for up to 1600 guests.
  • Prepped food to be distributed into the park and to be served at various special events.
  • Coordinated all banquets and special events through collaboration with event planners & hotel staff.
  • Coordinated special events catering and banquet services for client company, Hartford Steam Boiler.
  • Coordinated with Chef and production staff over all special events on and off site.
  • Assist Catering Managers, Senior Manager and Director of Catering and Special Events daily.
  • Administered all daily functions of special events including tracking, contracts and billing.
  • Worked alongside of the Catering and Special Events Manager with the NFL clients.
  • Assist Director of Events and Director of Sales in executing special events.
  • Managed staff, handled scheduling for operations of corporate and special events.

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7. New Clients

high Demand
Here's how New Clients is used in Catering Coordinator jobs:
  • Develop new clients through advertising and personal presentations.
  • Record, prepare, and deliver orders, reach out to potential new clients and keep in contact with current clients.
  • Table Tender * Cleaned and maintained all tables following customer visits * Prepared table for new clients Other Experience
  • Use communication skills to gain client's trust and business, as well as acquire new clients.
  • Attended bridal fairs and trade shows to promote hotel and solicit new clients.
  • Created a unique and long lasting relationship with new clients and their families.
  • Maintained relationship with current clients as well as pursued new clients.
  • Marketed to new clients to create a larger pool of customers.
  • Worked our booth at bridal shows to acquire new clients.
  • Conducted inside and outside sales calls to obtain new clients.
  • Assisted with marketing and promotional efforts to attract new clients.
  • Managed new clients and new business development * Coordinates and executes events: Conference, firm-wide events, dinner parties.

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8. Setup

high Demand
Here's how Setup is used in Catering Coordinator jobs:
  • Assisted associates with event setup/breakdown.
  • Coordinate Events, Customer service, Cook/Prep Meals, Kitchen Duties, Plate/Dress, Event Setup and Orders, Laundry, Cleaning
  • Work with Personal Chefs and local establishments to coordinate menus, decor, setup, and assist with staffing functions.
  • Manage production, delivery, and setup of catering orders in a very fast paced but friendly environment.
  • Assisted in supervising the day of coordination of the setup of the event and client management.
  • Coordinate sleeping room arrangements, food & beverage requirements, setup and audio visual needs.
  • Monitored labor cost, transportation, setup, operation, and cleanup of all events.
  • Served as Business Consultant with clients to organize entire catering event including room setup.
  • Assist in A/V setup and ensure set up aligns with client requests and expectations.
  • Transported, setup, served and broke down catering orders as needed.
  • Prepare, setup and deliver catering orders for corporate and private events.
  • Handled all catering orders including preparing trays, delivering, and setup.
  • Managed the setup, organization and display of the lunchtime meal.
  • Coordinated all refreshment breaks, setups and materials for meetings.
  • Ensured proper setup of banquet and food service stations.
  • Ensured food was delivered properly and setup on time.
  • Assist with setup and clean up for event.
  • Delegated staff for setup and breakdown of events.
  • Guided setup and management of staffed catered events.
  • Placed linen orders for upcoming events -In charge of all Chancellor/VIP events -Setup/observed allcatering event

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9. Client Relationships

high Demand
Here's how Client Relationships is used in Catering Coordinator jobs:
  • Developed highly empathetic client relationships and earned the reputation for exceeding sales goals when kitchen was under renovations.
  • Supported the Director of Catering by maintaining client relationships and managing event logistics.
  • Cultivated and maintained excellent client relationships to ensure successful events.
  • Assist Public Relations Director in building of catering sales through developing existing and new catering client relationships.
  • Create and maintain client relationships, make and deliver orders, monthly budget tracking.
  • Created new client relationships by reaching out to potential clients using cold-calling.
  • Manage both new and repeat client relationships to secure group business.
  • Excelled in building long lasting client relationships to ensure recurring business.
  • Increased catering sales 22% through strong client relationships.
  • Increased catering revenue, through excellent client relationships.
  • Manage day-to-day client relationships Coordinate functions for guests including space, audiovisual equipment and food and Beverage.

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10. Phone Calls

high Demand
Here's how Phone Calls is used in Catering Coordinator jobs:
  • Provided clerical and administrative support to catering manager such as typing catering contracts, handling telephone calls and updating catering records.
  • Fostered relationships with current customers through follow up communication, including face-to-face interactions and phone calls.
  • Supervised catering operations on location and performed follow-up phone calls to evaluate customer satisfaction.
  • Answered incoming telephone calls completing a lead form for all inquiries and assist guest with questions, changes and special requests.
  • Executed daily operations of setting up line, preparing food to be served, answering phone calls and taking order.
  • Answer phone calls of clients wanting to order lunches, inquire about booking events and asking if general information.
  • Maintain a rapport with the clientele by following up with phone calls within 24 hours of the event.
  • Optimize satisfaction with clients and vendors through consistent emails, phone calls and in person interactions.
  • Answer phone calls, maintained client information, reports and update of data all times.
  • Make account maintenance and follow-up phone calls to all clients to ensure customer satisfaction.
  • Answered all phone calls and direct calls to appropriate parties or take messages.
  • Answer phone calls to the restaurant in a polite and professional manner.
  • Receive phone calls and greet clients, assist customers and answer questions.
  • Responded to high volume phone calls, processing and distributing daily orders.
  • Place phone calls to verify upcoming week's orders as needed.
  • Respond to all emails and high volume of incoming phone calls.
  • Answered phone calls and placed food orders in an office setting.
  • Handle all initial phone calls and have excellent communication skills.
  • Supported all Sales Managers with work or incoming phone calls.
  • Received and answered phone calls and emails from clients.

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11. CAF

high Demand
Here's how CAF is used in Catering Coordinator jobs:
  • Assist the cafe in production of any orders on the individual basis during our busy time (lunch hour).
  • Cross trained and occasionally works with patient meal service, cafeteria cashier and server and other areas of production.
  • Set an example by being a role model to other employees and supporting cafe operations through increased responsibilities.
  • Assisted in maintaining kitchen and cafeteria prior to, during and after meals were served.
  • Assist the Cafe during lunch rush once all catering orders are completed for the day.
  • Build internal relationships: cafe staff members, cafe, catering, and district management.
  • Cross trained at Java City, Cambridge Cafe, cafeteria duties and catering department.
  • Top two in catering sales for all cafes in Alabama on a weekly basis.
  • Received, prepared, and delivered all catering orders requested of the cafe.
  • Create and maintain business relationships to increase revenue for the cafe.
  • Qualified to train other associates in every aspect of the cafe.
  • Support staff for resident dining and student cafeteria as needed.
  • Clear communication with customer, cafe catering and management team.
  • Open, decorate, and market new cafe openings.
  • Promote and handle all Catering sales for my cafe.
  • Assume opening and closing responsibilities of corporate cafe.
  • Reason for Leaving: Cafe Closed Down
  • Prepared bakery and cafe items.
  • Managed catering team, orders, for (2) Cafes.
  • assist in the daily operations of the cafe after the completion of the day's orders if necessary.

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12. Panera

high Demand
Here's how Panera is used in Catering Coordinator jobs:
  • Established a marketing budget and formulated marketing campaigns to local business to promote Panera's catering business.
  • Build sales through excellent account management, establishing strong relationships, and by being an enthusiastic advocate of Panera Catering.
  • Coordinate operational aspects of catering sales and execute sales efforts to establish and grow the Via Panera catering program.
  • Worked as Catering manager, preparing orders and making deliveries for the Via Panera business in a new store.
  • Trained new employees and handled catering frequently at the fastest Panera in the United States; some management experience.
  • Organized lunch and breakfast production and delivery for Panera Bread Catering hub while maintaining strict time constraints.
  • Manage and grow the existing Panera Catering client base through follow-up calls and excellent client satisfaction.
  • Performed as one of the Lead Trainers to motivate new hires to work above Panera standard.
  • Used my sales and marketing skills to persuade new customers to order from Panera Catering.
  • Set up entire bakery with baked goods assuring to keep in compliance with Panera standards.
  • Coach the bakery-cafe staff to develop their confidence and competence around the Panera Catering concept.
  • Service Clients through Panera's catering food service both corporate and private parties.
  • Train Shift Supervisors and other Catering Coordinators on all aspects of Panera Catering.
  • Maintain sophisticated and inviting throughout a customer's entire experience at Panera Bread.
  • Increased sales by driving deliveries and producing catering at three Panera Bread locations.
  • Generated sales that placed Munster Panera Catering in a number one spot consistently.
  • Time management skills to organize and achieve basic Panera Bread customer catering needs.
  • Deliver Panera favorites to catering clients at their home or work offices.
  • Assisted management with the training and hiring of new Panera Bread associates.
  • Hired as Via Panera Catering Coordinator for busy Hyde Park location.

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13. Meeting Space

high Demand
Here's how Meeting Space is used in Catering Coordinator jobs:
  • Handled meeting room bookings utilizing the in-house Delphi system and focusing on the strategic assignment of meeting space to maximize utilization.
  • Research meeting space and availability for various types of corporate meetings, and conventions as well social functions.
  • Scheduled and maintained in-house meetings, meeting space blocking, daily reports and prepared the reader boards.
  • Coordinated use of conference rooms and meeting space within hotel to orchestrate internal and external events.
  • Handled all in-house sales call for the department regarding group room bookings and meeting spaces.
  • Keep close connections with frequent clients, and book new business for meeting space.
  • Coordinate groups coming in for room blocks and functions including meeting space and catering.
  • Send out proposals to both new and existing clients interested in meeting space.
  • Organize tours of meeting space, hotel rooms and client tastings.
  • Toured hotel property, convention and meeting space with customers.
  • Assist with set up of Meeting Space.
  • Sell out Meeting Space for requested dates.
  • Maximized the use of all meeting space.
  • Show meeting spaces to potential clients.
  • Take guests on tours of the property, showing sleeping rooms,meeting spaces, and banquet rooms.
  • Provide assistance in selling hotel group guestrooms (289) and meeting space (30,000 sq.
  • Monitored all contractual agreements pertaining to meeting space, food and beverage and specialconcession.
  • Approved or declined meeting spacerequests based on business already on the books.

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15. Room Blocks

average Demand
Here's how Room Blocks is used in Catering Coordinator jobs:
  • Created reservations for guests and group room blocks, in addition to ensuring proper routing for payment and updating group resumes.
  • Negotiate room blocks, room rates, and book meeting rooms and other hotels services within approved guidelines.
  • Managed Room Blocks in conjunction with Catering events to ensure attendee satisfaction upon arrival to hotel.
  • Assisted the Director of Sales with contracting room blocks and arranging amenities and VIP rooms.
  • Prepared sleeping rooms associated with catering events, including room blocks for off-site events.
  • Represent hotel at weddings shows to gain sales leads for room blocks and events.
  • Coordinated events and room blocks for government, corporations, and social groups.
  • Coordinated the sales market with room blocks, meetings and conferences.
  • Loaded room blocks and rooming lists in Opera for groups.
  • Manage wedding room blocks for in-house weddings.
  • Build and monitor all group room blocks.
  • Created room blocks for large groups.
  • Responded to telephone and in person requests for room blocks and event space Managed daily office operations and maintenance of equipment

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16. Sales Goals

average Demand
Here's how Sales Goals is used in Catering Coordinator jobs:
  • Take catering orders and oversee catering transactions and deliveries to ensure my team met daily sales goals.
  • Helped create strategic marketing plans for the department working towards the quarterly ?sales goals.
  • Exceeded in monthly sales goals generating revenue in meeting room rental year over year.
  • Increased catering sales to 20-25 catering orders per day to achieve planned sales goals.
  • Handled all sales transactions and prepared cash reports; met established sales goals.
  • Managed sales goals, cost of goods, price changes and waste management.
  • Achieve sales goals and revenue targets through successful operation of catering events.
  • Guaranteed success in a fast-paced environment and met all sales goals.
  • Exceeded targeted sales goals by 285%.
  • Achieved sales goals and competitions effectively while serving and bartending.

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17. Local Businesses

average Demand
Here's how Local Businesses is used in Catering Coordinator jobs:
  • Develop and maintain business relationships with local businesses and meeting planners relating to group sales business to generate additional sales.
  • Canvassed local businesses to generate new sales; telephoned existing customers for follow-up.
  • Obtained new business relationships between numerous local businesses and Garden Fresh.
  • Managed accounts and prepared catering order for local businesses.
  • Contacted local businesses to educate them about On the Border's ability to host their corporate events.
  • Prepared platters and dishes for catering events in Upstate Medical Hospital as well as outside local businesses.
  • Build relationships with local businesses to increase market share and room night production for LNR accounts.
  • Developed and maintained rapport with customers, local businesses, and community members.
  • Conduct marketing at local businesses and schools to increase new and repeat clients.
  • Deliver and set up catering orders to local businesses for breakfast and lunch.
  • Coordinated events for radio stations, townships and local businesses.
  • Promote, plan and market catering for local businesses.
  • Work closely with local businesses to drive sales.
  • Increase catering revenue by marketing to sales reps. and local businesses Assist in training new-hire servers
  • Certified Trainer Organized and executed catering orders Marketing of catering services to local businesses Floor planning and section arrangement

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18. Social Events

average Demand
Here's how Social Events is used in Catering Coordinator jobs:
  • Coordinated and facilitated various social events.
  • Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events.
  • Coordinated with clients, different social events handling logistics and menu selections, helping maximize the sales.
  • Planned food for parties, business groups, luncheons, special functions, and other social events.
  • Designed promotional material and initiated use of social media outlets to market and prospect social events.
  • Plan food and beverage and create customized menus within budgets for corporate and social events.
  • Coordinated social events, galas, corporate meetings, room blocks and guest accommodations.
  • Booked meetings, social events, and weddings throughout the week and year.
  • Booked social events for prospective clients, including bridal and holiday parties.
  • Respond to all inquiries and check availability regarding Group & Social Events.
  • Prepare and cook food for large scale parties and social events.
  • Coordinated events with clients and vendors for corporate and social events.
  • Organized, coordinated and supervised weddings, receptions and social events.
  • Provided customer service for all corporate and social events.
  • Managed the logistics for corporate and social events.
  • Assisted catering manager with social events.
  • Oversee and execute daily events including business meetings, member events, golf outings, social events and weddings.
  • Utilized Delphi to run reports, manage clients accounts and maintain database for all social events accounts.
  • Assist with planning and coordination of corporate and social events for private social club.
  • Coordinated City Wide and Social events on the Las Vegas Strip.

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19. Site Tours

average Demand
Here's how Site Tours is used in Catering Coordinator jobs:
  • Support Sales Managers by performing various administrative tasks, including site tours, creating sales contracts and banquet event orders.
  • Planned all appointments, site tours and menu tastings to provide each client with a smooth and efficient experience.
  • Interacted with clients by phone and in person on a daily basis (site tours, etc.)
  • Assist the catering office with site tours, blitz's, sales calls and other in-house events.
  • Give site tours for prospecting groups and weddings *Assist in detailing Event Orders for groups requiring catering
  • Lead site tours of property for potential clients with the commitment of booking meetings and events.
  • Conducted site tours, negotiated rates for room rental, function space, and hotel services.
  • Conduct site tours, coordinate FAM events and create and maintain client account and relations.
  • Conducted site tours, presenting / promoting facilities / accommodations to meet specific requirements.
  • Conducted site tours both scheduled and unannounced to capture new business.
  • Conducted site tours, prepared proposals and contracts for clients.
  • Conducted site tours for prospective clients- both corporate and social.
  • Facilitated exciting site tours for clients in corporate groups and weddings
  • Give site tours of the property to potential clients.
  • Cultivated new business through comprehensive site tours.
  • Conducted property site tours for prospective clients.
  • Assisted in providing property site tours to clients !

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20. Front Desk

average Demand
Here's how Front Desk is used in Catering Coordinator jobs:
  • Revamped front desk procedures, significantly improving front desk organization and presentation.
  • Worked closely with reservations, banquets, front desk, accounting, stewarding, and purchasing to insure utmost client satisfaction.
  • Learned front desk, sales, banquets, and catering duties becoming an asset to management and sales.
  • Assist at the front desk when necessary with answering phones, checking in/out guests and making reservations.
  • Work closely with various departments including sales, accounting, front desk, food/beverage and banquets.
  • Assist at the front desk, check rooms and whatever else is needed in the hotel.
  • Handled billing disputes and interfaced with Chef, Banquets Manager, and Front Desk.
  • Supervised front desk staff & housekeeping to maintain excellent group satisfaction.
  • Seat customers -Answer front desk phone -Tend to tables -Coordinate catering services
  • Assisted the Front Desk & Valet Teams whenever needed.
  • Assist Catering Department and Front Desk when needed.
  • Assisted the front desk in scheduling reservations,.
  • Provided Front Desk support when needed.
  • Distribute BEOs weekly for Kitchen Manager, Banquet Captain, Director of Sales, Front Desk, and General Manager.
  • Assist the Front Desk when necessary - checking in guests and other guest related issues .
  • Front Desk Guest Service Representative Performed all tasks related to guest reservations and registration.
  • FRONT DESK LEAD Communicate with all FOH employees to ensure guest experiences are satisfactory.

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21. VIP

average Demand
Here's how VIP is used in Catering Coordinator jobs:
  • Coordinated VIP amenities to ensure hotel exceeded top clients expectations upon arrival.
  • Prepare and organize amenities to ensure delivery to VIP clients*Prepare Turnovers and Booking Recaps in final stages of client contracts.
  • Coordinate presentation and service of world class catered meals to 200 plus VIP technology employees.
  • Know your VIPs and frequent guest program members to effectively apply perks and preferences.
  • Created group reservations, blocked rooms and created care packages for VIP guests.
  • Handled selling and negotiations of room rates for clients and VIP's.
  • Work closely with Catering Manager for VIP functions, including weddings.
  • Maintained list of all VIPs and designed required amenity cards.
  • Create and carry out customized experiences for VIP guests.
  • Handle all VIP amenities and notes to guests.
  • Coordinated food and beverage supplies for the VIP booths at The Blue Angel's Air Show.
  • Coordinate and assist all customers with catering needs to include VIP clientele, sponsors and motorsport fan base.

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22. Sales Department

average Demand
Here's how Sales Department is used in Catering Coordinator jobs:
  • Assisted Sales Department in creating Banquet Event Orders, meeting with potential clients and coordinating with vendors to exceed event expectations.
  • Answer and qualify all incoming calls to Sales Department and complete a lead sheet on each for tracking.
  • Work closely with the Sales Department to ensure quality service is provided to our current and potential guests.
  • Provide administrative support to the Sales Department, including a monthly inventory of the sales material.
  • Provided administrative assistance to the Sales Department in preparing contracts, menus and other documents.
  • Handled all donations and answered all donation request letters for the hotel and Sales Department.
  • Supported multiple high level Sales Managers as sole Sales Coordinator for the Seattle Sales Department.
  • Helped manage budgets, expenses, business plans and billing for the Sales department.
  • Maintained administrative aspects of catering sales department, such as leads and sales goals.
  • Managed, coordinated and executed group assignments turned over by the Sales Department.
  • Assisted sales department in booking conventions and meetings for 240 room property.
  • Coordinated Reservations and Group Sales Departments to expand our customer base.
  • Take care of all communication between accounting department and sales department.
  • Maintained database for all marketing mailings for the Sales Department.
  • Worked with Sales department to review and execute contracting process.
  • Provided administrative support to the Catering Sales Department as needed.
  • Send amenities to all VIP guest from the sales department.
  • Create and maintain files for the catering / sales department.
  • Handled all administrative tasks for sales department of three.
  • Fill out Sales Lead sheets for Sales Department.

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23. Data Entry

average Demand
Here's how Data Entry is used in Catering Coordinator jobs:
  • Organized a functional business office with data entry, recruiting staff and hiring duties, as well as coordinating events.
  • Performed as key holder and conducted data entry on daily intake of money and was responsible for daily bank deposits.
  • Handle other basic office tasks including copying, faxing, scanning, emailing Data Entry, Inventory
  • Take all incoming calls, data entry, assist customers with all questions and concerns.
  • Skilled daily data entry to catering software, word and Excel.
  • Complete knowledge of all Accounts Data entry of B.E.O.
  • include but are not limited to data entry, attention to detail, communicating with customers.Responsibilities include:.

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24. Beos

average Demand
Here's how Beos is used in Catering Coordinator jobs:
  • Assisted team of two conference service managers with delegated responsibilities of completing BEOs, resumes, and on-the- floor interactions.
  • Experienced in creating, maintaining and updating Banquet Event Orders (BEOs) for groups and weddings.
  • Set up and break down refreshments, various meetings, and conferences in accordance with BEOs.
  • Manage event calendars; propose menus according to guests' requests and budgets; create BEOs/contracts.
  • Created, reviewed, and confirmed contracts, BEOs, receipts, and service evaluations.
  • Enter data to produce contracts, BEOs, forms, memos and other documents.
  • Generated contracts, BEOs, maintained change logs, and supervised team members.
  • Translated customer requests into BEOs to guide student employees and direct event flow.
  • Typed Banquet Event Orders (BEOs) for Catering Sales Managers.
  • Prepare weekly calendar and BEOs.
  • Maintain up-to-date calendars and BEOs to ensure that all catering staff and kitchen staff are aware of upcoming orders.
  • Generate contracts, Banquet Event Orders (BEOs), and support daily distribution of BEOs to team members.
  • Detail (BEOs) and manage all groups with 20 rooms or less to ensure a flawless event.
  • Create and distribute department information as appropriate (BEOs, Catering info and similar documents).

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25. Food Safety

average Demand
Here's how Food Safety is used in Catering Coordinator jobs:
  • Trained new associates on company procedures following food safety regulations.
  • Carry heavy trays of food to dining area from kitchen and maintain exemplary food safety, facility maintenance and operation practices.
  • Provide storage for foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
  • Maintained everyday operations, food safety, communication between staff and management, and effective labor costs.
  • Practice food safety and OSHA regulations and implement these standards among my employees.
  • Exercise of food safety and sanitation process.
  • Observed FIFO and food safety laws.
  • Performed new employee training and orientation to ensure compliance with food safety regulations and university expectations.
  • Performed regular in-services regarding food safety, proper equipment usage, and company operating procedures.
  • Coordinated with Caterers to ensure implementation of proper company food safety handling procedures.
  • Associate * Ensure customer food quality, satisfaction, cleanliness of store, and food safety standards.

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26. Group Resumes

average Demand
Here's how Group Resumes is used in Catering Coordinator jobs:
  • Ensured all communication to other departments, through BEO's and group resumes, were produced accurately and on time.
  • Assist Sales and Catering Managers with catering inquiries, Group Resumes, BEO batches and turnovers.
  • Prepare and distribute banquet event orders and group resumes to all staff on a weekly basis.
  • Worked in tandem with Catering and Conference Managers to produce banquet event orders and group resumes.
  • Compiled weekly staff meeting agenda, with list of events and group resumes.
  • Prepare and distribute group resumes and banquet event orders for catering events.
  • Distribute BEO's and group resumes to all department heads.
  • Assisted the sales team in pre-con meetings, and the creation of all group resumes, and banquet event orders.

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27. Repeat Business

average Demand
Here's how Repeat Business is used in Catering Coordinator jobs:
  • Increased overall sales budget by securing bookings that generated up to $1,000 in new revenue and or repeat business.
  • Manage relationships with customers to ensure repeat business which resulted in multiple corporate accounts, recurring and weekly.
  • Cultivated strong relationships with clients and vendors, resulting in repeat business and outstanding feedback ratings.
  • Maintained database for tracking sales, cold calls, repeat business and new business.
  • Increased catering sales 60% by focusing on client satisfaction to ensure repeat business.
  • Secured repeat business from some of our largest volume clients.
  • Promote Guest satisfaction to steady repeat business.
  • Facilitated flow of catering business in Santa Clarita with an emphasis on increasing repeat business.
  • Act as a liaison between client and operating departments to ensure a successful meeting and to generate repeat business.
  • Coordinate all incoming groups, VIP reservations and ensure satisfaction upon arrival and departure to guarantee repeat business.
  • Follow up with past guests via telephone or email to help forgerelationships that lead to repeat business.
  • repeat business building relationships with drug reps, and other buyers.

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28. Staff Members

average Demand
Here's how Staff Members is used in Catering Coordinator jobs:
  • Established strong professional relationships with hospital administration and staff members.
  • Planned and coordinated menus, set up details, rentals, and desired specialty items with client and club staff members.
  • Assisted in the training of new staff members and aiding the management with additional services for events with 1000+ guests.
  • Train hired staff members for each function and coordinate the setup and breakdown of each event.
  • Scheduled staff for multiple events; matching each staff members' talents to experience needed.
  • Coordinate with other staff members to plan, organize, setup and work events.
  • Coordinated with chef and fellow staff members to customize events and menus.
  • Directed activities of staff members who assisted with preparing and serving meals.
  • Trained new staff members both in house and new store openings.
  • Prepped and catered food for over 100 staff members.
  • Maintain great working relationships with all banquet staff members
  • Establish growth plans for catering services Supervised staff members and monitored overall job performances to ensure accuracy
  • Worked directly with departments, clients & management Supervised team of ten staff members.
  • Managed the training of all staff members within 3 month of hire.
  • Supervised over 30 staff members, including cooks and wait staff Created menus based on events Cooked and assembled food items

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29. Cold Calls

average Demand
Here's how Cold Calls is used in Catering Coordinator jobs:
  • Prospected previous Corporate and Catering business via internet and telemarketing\cold calls to capitalize on revenue.
  • Identified prospective customers using lead generating methods and performing an average of 50 cold calls per week.
  • Increased sales revenue growth through cold calls - business solicitation, past client networking, and RFP.
  • Conduct cold calls, maintenance calls, follow up calls and confirmation calls.
  • Build catering sales via cold calls and door-to-door marketing.
  • Performed cold calls to increase business by 17%.
  • Prepared and coordinated catering orders and deliveries Made cold calls to businesses to introduce the brand and services we offered
  • Follow up on new and on-going business through: cold calls, phone inquiries, returning business and walk-ins.
  • Head of Training, Consulting, and Expediting Marketing Material, Cold Calls, Networking Increase Catering/Marketing team performance

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30. Event Details

low Demand
Here's how Event Details is used in Catering Coordinator jobs:
  • Supported sales and catering managers by coordinating event details and distributing information to client and hotel support departments.
  • Produced and distributed, twice a week, crucial packet with event details to all related departments.
  • Worked with guests to coordinate event details, banquet orders, entertainment, and invoices for upcoming events
  • Enforced banquet meetings prior to events to communicate event details and how each event will be executed.
  • Work with clientele on all event details as well as servicing groups while in house.
  • Finalize all event details and collect event payment prior to event date.
  • Generate event timelines and finalize event details.
  • Created banquet event orders, menus and floor plans based on clients event details.
  • Ensured that basic sanitary procedures were followed.Met with clients in person about meeting space and to finalize catering and event details .

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31. Guest Satisfaction

low Demand
Here's how Guest Satisfaction is used in Catering Coordinator jobs:
  • Manage existing catering accounts by confirming customer expectations and validating guest satisfaction.
  • Provided legendary service to ensure guest satisfaction.
  • Involved in coordinating all aspects of the catering function, ensuring 100% guest satisfaction.
  • Administered VIP amenities, special travel requests and ensured guest satisfaction.
  • Worked with Operations on large functions to ensure guest satisfaction.
  • Launched seasonal signature drink specials to increase guest satisfaction.
  • Provided exceptional level of administrative support to team of 4 sales managers, including proposal and contract generation and guest satisfactionprojects.
  • Received award and company recognition for performance on guest satisfaction surveys earning highest corporate audit scores on multiple occasions.
  • Planned and coordinated business luncheons Supervised and assisted during the event Prepared and developed menus Follow up with guest satisfaction inquiries

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32. Office Supplies

low Demand
Here's how Office Supplies is used in Catering Coordinator jobs:
  • Worked with national vendors and small local based suppliers for food and drink to all paper goods and office supplies.
  • General office organization and cleanliness including filing, maintaining office supplies, printing labels for files, etc.
  • Ordered all office supplies for catering, banquet, kitchen, and reception staff monthly.
  • Inventory and restock office supplies in conference rooms as required.
  • Maintained all office supplies & scheduled office automation maintenance.
  • Order office supplies, linen and security services.
  • Ordered necessary office supplies on a monthly basis.
  • Order office supplies and maintain inventory.
  • Order office supplies for Sales office.
  • Ordered office supplies and processed invoices for event specialties such as cakes, flowers, etc.
  • Created and maintained expense reports to assist management in tracking inventory needs and other office supplies.

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33. POS

low Demand
Here's how POS is used in Catering Coordinator jobs:
  • Prepare contract/proposals/agreements/bills and other correspondence.
  • Develop and execute catering marketing programs and general business solutions resulting in increased company exposure and increased catering sales.
  • Championed financial operations including accounts payable, accounts receivable, daily deposits, and reconciliation.
  • Created and implemented reservation packages, participated in community meetings/events for informational and networking purposes.
  • Utilized social media accounts to effectively develop business and create a positive community presence.
  • Maintained weekly contact with customers to ensure repeat sales and positive recommendations.
  • Maximize catering revenues when possible and minimize averages of price sensitivity.
  • Performed various financial activities such as cash management and deposit preparation.
  • Manage catering staff and promote productivity with coaching and positive reinforcement.
  • Resolved Customers complaints in timely manner and received positive feedback.
  • Prepared proposals, contracts and documents for department presentations.
  • Maintain composure in hectic situations and strategically problem solve.
  • Received and deposited client payments into appropriate accounts.
  • Negotiated contracts/proposals for overnight rooms and hotel space.
  • Worked every position in store including bakery.
  • Maintained positive hardworking attitude in high-pressure environment.
  • Helped promote positive culture within organization.
  • Prepared and distributed daily event postings.
  • Developed and implemented assistant catering position.
  • Requested and received deposits and final payments

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34. D COR

low Demand
Here's how D COR is used in Catering Coordinator jobs:
  • Prepared correspondence to customers, maintained working relations with vendors, fiscal management of catering events.
  • Maintained office supplies, distributed correspondence to appropriate personnel, managed department files and business calendars.
  • Communicated effectively with management to ensure smooth and correct handling of orders.
  • Maintained clear and accurate communication with general and corporate managers.
  • Formulated and established event d cor then directed its implementation.
  • Maintained client database and corporate catering accounts.
  • Designed and executed corporate events.
  • Performed office duties such as cold calls to clients, answering phone calls, sending out menus and correspondence to clients.
  • Work events to oversee services are being performed correctly and provide excellent service in case extra staffing is needed.
  • Assisted sales, catering and kitchen departments with coordinating and executing all social, convention and corporate catering events
  • Reached out to social groups and corporate groups within the market segment to generate new meeting room business.
  • Managed and designed the quarterly newsletter to update customers, guests, and corporate clients about hotel events.
  • Create and review all clientele proposals, contracts, and corresponding documents on behalf of the Catering Managers.
  • Maintain a friendly and cordial relationship with the customers by greeting them and assisting them with every issue.
  • Responded to all inquiries regarding group and corporate room rates, meeting space, and banquet events.
  • Implement new and innovative marketing campaigns to expand corporate catering business to triple the original clientele.
  • Create BEO s and Sales Contracts for Big Box Retailers, Private Businesses and Corporate Companies.
  • Identify new opportunities for hotel revenues, as well as attend social and corporate networking events.
  • Drafted correspondence and acted as a liaison between clients, events managers, and company staff.
  • Managed all aspects of catering for social and corporate events serving up to 500 guests.

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35. Customer Orders

low Demand
Here's how Customer Orders is used in Catering Coordinator jobs:
  • Coordinated with management and staff to ensure timely production and delivery of customer orders.
  • Collaborate and manage customer orders for large-scale events.
  • Directed staff of 3 to 5 individuals in production of customer orders.
  • Responded to customer orders through email, phone and inside requests.
  • Handled customer orders, including food prep and cash exchange.
  • Recorded and reconciled all customer orders in Excel.
  • Maintain effective customer relations and database account management Delivery of customer orders and presentation of product.
  • Performed management duties Responsible for all customer orders for outside sales.
  • Requested and recorded customer orders Communicated with customers regarding orders, comments, and complaints Accepted and completed customer payments
  • Performed management duties Responsible for 60% Increased sales within the department Responsible for all customer orders for outside sales.
  • Assembled customer's orders Performed various Administrative duties Answered telephone to take customer orders Data Entry, Filing Auditing

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36. Site Inspections

low Demand
Here's how Site Inspections is used in Catering Coordinator jobs:
  • Conducted site inspections, generated banquet event orders, and sales contracts-Answered incoming calls-Maintained sales files, and had knowledge of Delphi
  • Assist in hosting site inspections, lead event meetings and other staff meetings.
  • Provided full site inspections to effectively capture the most amount of new business.
  • Provide site inspections and field sales inquiries as needed by the sales office.
  • Give site inspections for social inquiries and as necessary
  • Perform site inspections in other hotels as needed.
  • Scheduled walk through and site inspections with client.
  • Conduct site inspections with potential clients.
  • Conduct site inspections as needed.
  • Conducted site inspections for social & corporate clients, attend pre-con meetings and menu tastings.

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37. Audio Visual

low Demand
Here's how Audio Visual is used in Catering Coordinator jobs:
  • Verse in opening procedures of Conference Center, including audio visual equipment operation.
  • Determined proper set up, buffet, audio visuals, time line and also give attention to any special guest needs.
  • Handle all event planning and detailing, including meeting room set-up, audio visual and food and beverage needs.
  • Handle customer inquiries regarding the purchase of food and beverage, rental of meeting space, and Audio visual.
  • Collaborated with sales, accounting, audio visual, banquet operations departments to ensure the event's successful outcome.
  • Determined proper set ups, buffets, audio visuals, time lines and any special needs from the customer.
  • Put all details together for meetings including room set up, audio visual needs, food and room accommodations.
  • Scheduled conference rooms and partnered with Attorney or Secretary for any food or audio visual needs.
  • Negotiated vendor contracts & approved vendor billing for club related services such as audio visual.
  • Maintain vendor relations with florists, photographers, DJs, Audio Visual, Rental companies and event planners.
  • Detailed all food and beverage, audio visual needs and timeline for events.

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38. Special Requests

low Demand
Here's how Special Requests is used in Catering Coordinator jobs:
  • Maintain proper documentation of events, changes and special requests with updated Banquet Event Orders, group resumes and rooming lists.
  • Respond to client special requests on meeting details, dates, times, and hotel room and meeting room requirements.
  • Researched and contacted outside vendors for special requests while also maintaining par stock inventory, and anticipating demand fluctuations.
  • Respond to client calls and special requests with appropriate hotel information that include rate and availability.
  • Handled guest complaints, special requests and communicated to manager when necessary.
  • Coordinate all groups and catering events and handle special requests for VIPs.
  • Communicate with Banquet Lead on room set up and special requests.
  • Received orders with details and special requests.
  • Communicate any last minute changes or special requests with managers, banquet operations and kitchen.

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39. New Accounts

low Demand
Here's how New Accounts is used in Catering Coordinator jobs:
  • Generated new accounts in small and large professional businesses by developing relationships with key decision makers.
  • Developed new client relationships and new accounts to increase overall revenue
  • Solicit and obtain new accounts as well as maintain existing clients.
  • Created new accounts, blocked function space and sited function space with clients.
  • Assist Director of Sales with identifying and soliciting new accounts/maintaining existing accounts.
  • Maximized revenue by soliciting past business, prospecting new accounts, and attending bi-monthly agency sales calls.

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40. Full Service

low Demand
Here's how Full Service is used in Catering Coordinator jobs:
  • Provided full service event design and coordination and on-site event management.
  • Attend catering events where full service or attendants are needed, such as holiday events and large school orders.
  • Developed and managed full service meetings, including client communications, catering menu coordination, and specialty services.
  • Worked Directly with Representatives of Food Manufactures, Brokers and Full Service Distributors.
  • Increased revenue by helping to develop a full service business center.
  • Helped organize and prepare food menus for full service catering Trained new employees and managers.
  • Handled incoming inquiries for delivery drop off orders and full service catering events .
  • Assist with retail operation including full service Starbucks coffee and Dessert bar.

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41. Room Hotel

low Demand
Here's how Room Hotel is used in Catering Coordinator jobs:
  • Create walk-in reservations through the use of Opera for 254-room hotel.

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42. Customer Relations

low Demand
Here's how Customer Relations is used in Catering Coordinator jobs:
  • Manage customer relations, scheduling, coordination of traveling arrangements for General Manager and Director of Sales.
  • Coordinated daily catering activities of the organization* Building customer relationships* Served as liaison between management and customers
  • Developed and maintained positive customer relationships while exceeding quarterly and annual sales goals.
  • Facilitated customer relations and quality management.
  • Maintained customer relationships, the customer database, ran site visits and occasionally ran shifts as the manager on duty.
  • Managed customer relationships ensuring customer expectations were exceeded while staying within budget and meeting the needs of the restaurant.
  • Operate 26ft truck and other warehouse equipment, Promote positive customer relationships with outstanding service skills.
  • Helped throughout the restaurant with various tasks such as prep and customer relations.
  • Maintain customer relations and assisted with coordinated promotions to drive new customers in.
  • Build customer relationships to provide the best experience.
  • Maintain customer relations and increase sales.
  • Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
  • Scheduled and coordinated in-house luncheons Accounted for thousands of dollars, with 100% accountability Dealt in face to face customer relations
  • Manage all aspects of the catering business Maintain good customer relationships Assist in leading shifts

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43. Client Database

low Demand
Here's how Client Database is used in Catering Coordinator jobs:
  • Reviewed files, records, and client databases to obtain information and respond to requests.
  • Oversee invoicing, email communication, bank transactions, client database and marketing.
  • Assume overall responsibility for the ongoing development of the client database.
  • Add new customers to the client database and verify payment information.
  • Managed customer sales, house accounts, and electronic client database.
  • Update all client information into a client database.
  • Helped to maintain client database.

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44. Follow-Up Calls

low Demand
Here's how Follow-Up Calls is used in Catering Coordinator jobs:
  • Ensured customer satisfaction and maintained customer relationships through follow-up calls and Account Maintenance Calls.
  • Coordinated marketing demos of company products and recorded customer database for follow-up calls.
  • Managed catering client base through follow-up calls and confirmations as well as being responsible for event billing and collection.
  • Complete customer service from order taking and confirmations to follow-up calls and thank you notes.
  • Maintain a strong catering clientele through follow-up calls.
  • Managed catering client base through follow-up calls.

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45. Corporate Meetings

low Demand
Here's how Corporate Meetings is used in Catering Coordinator jobs:
  • Planned/executed catered functions & corporate meetings.
  • Worked with Event Coordinator to plan details for weddings, corporate meetings and vendor events.
  • Coordinated up to six events daily, ranging from corporate meetings to large weddings.
  • Booked, planned and organized small corporate meetings including billing and follow up.
  • Coordinated and managed event logistics and production for corporate meetings, seminars, exhibitions, conferences, and social functions.
  • Responded to inquires regarding Wedding, Bar/Bat Mitzvahs, Corporate meetings, etc.

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46. Large Events

low Demand
Here's how Large Events is used in Catering Coordinator jobs:
  • Helped facilitate delivery and distribution of catering needs for large events.
  • Helped build 5 restaurants catering business by seeking out and coordinating for large events, also helped deliver the catering orders.
  • Coordinate events and staff in lieu of large events prior to and during the function.
  • Provide guests with catering orders and provided serving for small and large events.
  • Ensured that the dining room ran smoothly during large events and everyday meals.
  • Assisted customers in making informed decisions pertaining to catering needs for large events.
  • Catered large events for parties with up to 120+ attendants.
  • Plan, direct, and supervise large events.
  • Put together large events that involve fine dining, small get togethers, meetings, breaks, weddings, etc.
  • Showed the ability of multi-tasking while assisting with large events.

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47. Customer Complaints

low Demand
Here's how Customer Complaints is used in Catering Coordinator jobs:
  • Handle all customer complaints if any and handle them in the correct manor.
  • Handle customer complaints and resolve issues related to customer's needs.
  • Solve customer complaints swiftly and efficiently.
  • Provided exceptional customer service by resolving customer complaints and ensuring an orderly flow of traffic within a large indoor arena.
  • Recommended and implemented improvements with respect to operations, minimizing customer complaints, driver productivity and meeting critical deadlines.
  • Supervised the Handset Protection Department and Pay Forward Department while also addressing customer complaints and overseeing customer accounts.

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48. Large Orders

low Demand
Here's how Large Orders is used in Catering Coordinator jobs:
  • Consisted of prepping food and preparing large orders for delivery to customers and businesses.
  • Coordinated and expedited large orders, while leading a number of team members.
  • Prepared and delivered large orders within specified times to various locations.
  • Delivered large orders to customers, arranged and organized client meals.
  • Coordinate all large orders for pick up or delivery.
  • Take large orders over the phone.
  • Anticipate large orders and customizations.
  • Market catering services for large and small events Produced, packaged, and delivered small and large orders to customers
  • Prepare large orders and deliver them to their destination .

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49. Banquet Facility

low Demand
Here's how Banquet Facility is used in Catering Coordinator jobs:
  • Organized large group functions in the on-site banquet facility.
  • Booked various events for area customers Responsible for Marketing and Management of banquet facility.

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50. Business Meetings

low Demand
Here's how Business Meetings is used in Catering Coordinator jobs:
  • Created extensive customized menus for business meetings and weddings.
  • Negotiate and process the contacts for catering and room sales for weddings, business meetings and other social functions.
  • Increased bookings of small business meetings by developing strong relationships with clients and bringing back previous clients.
  • Planned and executed small business meetings, dinners and receptions ranging from 20-250 people.
  • Managed and organized catering for onsite business meetings and company functions.
  • Coordinate events such a conferences, corporate events, weddings, charity events, business meetings, golf tournaments, etc.
  • Job Responsibilities: Catering to business meetings, and hotel operations.Reason for Leaving: Needed more job hours

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20 Most Common Skill for a Catering Coordinator

Banquet Event Orders21.4%
Customer Service14%
Delivery Trucks10.7%
Menu Development9%
Food Preparation7.4%
Special Events6%
New Clients4.1%
Setup3.2%

Typical Skill-Sets Required For A Catering Coordinator

RankSkillPercentage of ResumesPercentage
1
1
Banquet Event Orders
Banquet Event Orders
16.7%
16.7%
2
2
Customer Service
Customer Service
10.9%
10.9%
3
3
Delivery Trucks
Delivery Trucks
8.4%
8.4%
4
4
Menu Development
Menu Development
7.1%
7.1%
5
5
Food Preparation
Food Preparation
5.8%
5.8%
6
6
Special Events
Special Events
4.7%
4.7%
7
7
New Clients
New Clients
3.2%
3.2%
8
8
Setup
Setup
2.5%
2.5%
9
9
Client Relationships
Client Relationships
2.4%
2.4%
10
10
Phone Calls
Phone Calls
1.8%
1.8%
11
11
CAF
CAF
1.8%
1.8%
12
12
Panera
Panera
1.8%
1.8%
13
13
Meeting Space
Meeting Space
1.7%
1.7%
14
14
Menu Items
Menu Items
1.7%
1.7%
15
15
Room Blocks
Room Blocks
1.7%
1.7%
16
16
Sales Goals
Sales Goals
1.3%
1.3%
17
17
Local Businesses
Local Businesses
1.2%
1.2%
18
18
Social Events
Social Events
1.2%
1.2%
19
19
Site Tours
Site Tours
1.2%
1.2%
20
20
Front Desk
Front Desk
1.1%
1.1%
21
21
VIP
VIP
1.1%
1.1%
22
22
Sales Department
Sales Department
1%
1%
23
23
Data Entry
Data Entry
0.9%
0.9%
24
24
Beos
Beos
0.9%
0.9%
25
25
Food Safety
Food Safety
0.9%
0.9%
26
26
Group Resumes
Group Resumes
0.9%
0.9%
27
27
Repeat Business
Repeat Business
0.9%
0.9%
28
28
Staff Members
Staff Members
0.8%
0.8%
29
29
Cold Calls
Cold Calls
0.8%
0.8%
30
30
Event Details
Event Details
0.8%
0.8%
31
31
Guest Satisfaction
Guest Satisfaction
0.7%
0.7%
32
32
Office Supplies
Office Supplies
0.7%
0.7%
33
33
POS
POS
0.7%
0.7%
34
34
D COR
D COR
0.7%
0.7%
35
35
Customer Orders
Customer Orders
0.7%
0.7%
36
36
Site Inspections
Site Inspections
0.7%
0.7%
37
37
Audio Visual
Audio Visual
0.7%
0.7%
38
38
Special Requests
Special Requests
0.6%
0.6%
39
39
New Accounts
New Accounts
0.6%
0.6%
40
40
Full Service
Full Service
0.6%
0.6%
41
41
Room Hotel
Room Hotel
0.6%
0.6%
42
42
Customer Relations
Customer Relations
0.6%
0.6%
43
43
Client Database
Client Database
0.6%
0.6%
44
44
Follow-Up Calls
Follow-Up Calls
0.6%
0.6%
45
45
Corporate Meetings
Corporate Meetings
0.6%
0.6%
46
46
Large Events
Large Events
0.6%
0.6%
47
47
Customer Complaints
Customer Complaints
0.6%
0.6%
48
48
Large Orders
Large Orders
0.6%
0.6%
49
49
Banquet Facility
Banquet Facility
0.6%
0.6%
50
50
Business Meetings
Business Meetings
0.5%
0.5%

5,603 Catering Coordinator Jobs

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