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Mark Zanter
Coordinator, Marshall University
Avg. Salary $51,900
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.57%
Asian 8.54%
Black or African American 11.23%
Hispanic or Latino 17.36%
Unknown 5.17%
White 57.13%
Genderfemale 74.90%
male 25.10%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
| Skills | Percentages |
|---|---|
| Guest Satisfaction | 7.75% |
| Wine | 7.27% |
| Booking | 6.58% |
| Event Planning | 6.47% |
| Event Sales | 6.11% |
Catering & event manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific catering & event manager certification, having one may help you stand out relative to other applicants.
The most common certifications for catering & event managers include Certified Master Safe Technician (CMST) and Certified Food Manager (CFM).
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Now it's time to start searching for a catering & event manager job. Consider the tips below for a successful job search:

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The average catering & event manager salary in the United States is $51,900 per year or $25 per hour. Catering & event manager salaries range between $33,000 and $79,000 per year.
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