Catering & event manager demographics and statistics in the US
Catering & event manager demographics research summary. Zippia estimates catering & event manager demographics and statistics in the United States by using a database of 30 million profiles. Our catering & event manager estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about catering & event managers after extensive research and analysis:
- There are over 12,673 catering & event managers currently employed in the United States.
- 74.9% of all catering & event managers are women, while 25.1% are men.
- The average catering & event manager age is 39 years old.
- The most common ethnicity of catering & event managers is White (57.1%), followed by Hispanic or Latino (17.4%), Black or African American (11.2%) and Asian (8.5%).
- Catering & event managers are most in-demand in Dallas, TX.
- San Francisco, CA pays an annual average wage of $71,806, the highest in the US.
- In 2022, women catering & event managers earned 94% of what men earned.
- New Jersey is the best state for catering & event managers to live.
- Catering & event managers are 78% more likely to work at private companies in comparison to public companies.
On this page
Catering & event manager demographics by:
Catering & event manager gender statistics
74.9% of catering & event managers are women and 25.1% of catering & event managers are men.
- Female, 74.9%
- Male, 25.1%
Catering & event manager gender ratio
| Gender | Percentages |
|---|---|
| Female | 74.9% |
| Male | 25.1% |
Catering & event manager gender pay gap
Women earn 94¢ for every $1 earned by men
Male income
$55,567
Female income
$52,434
Catering & event manager gender ratio over time
This data breaks down the percentage of men and women in catering & event manager positions over time. Currently, 74.9% of catering & event managers are female.
Catering & event manager gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 27.73% | 72.27% |
| 2011 | 27.73% | 72.27% |
| 2012 | 29.38% | 70.62% |
| 2013 | 26.57% | 73.43% |
| 2014 | 26.02% | 73.98% |
| 2015 | 27.12% | 72.88% |
| 2016 | 26.74% | 73.26% |
| 2017 | 26.30% | 73.70% |
| 2018 | 25.63% | 74.37% |
| 2019 | 25.49% | 74.51% |
| 2020 | 26.18% | 73.82% |
| 2021 | 25.10% | 74.90% |
Catering & event manager related jobs gender ratio
We compared catering & event managers with similar job titles to see how gender ratios vary. As you can see, pipeline superintendent and agronomy research manager have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Community Health Nursing Director | 7% | 93% |
| Early Childhood Services Coordinator | 7% | 93% |
| Tourist Home Keeper | 8% | 92% |
| Catering & Event Manager | 25% | 75% |
| Station Superintendent | 98% | 2% |
| Agronomy Research Manager | 98% | 2% |
| Pipeline Superintendent | 99% | 1% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Catering & event manager demographics by race
The most common ethnicity among catering & event managers is White, which makes up 57.1% of all catering & event managers. Comparatively, 17.4% of catering & event managers are Hispanic or Latino and 11.2% of catering & event managers are Black or African American.
- White, 57.1%
- Hispanic or Latino, 17.4%
- Black or African American, 11.2%
- Asian, 8.5%
- Unknown, 5.2%
- American Indian and Alaska Native, 0.6%
Catering & event manager race
| Catering & event manager race | Percentages |
|---|---|
| White | 57.1% |
| Hispanic or Latino | 17.4% |
| Black or African American | 11.2% |
| Asian | 8.5% |
| Unknown | 5.2% |
| American Indian and Alaska Native | 0.6% |
Catering & event manager race and ethnicity over time
See how catering & event manager racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Catering & event manager race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 64.36% | 10.97% | 7.42% | 14.52% |
| 2011 | 64.42% | 10.89% | 7.10% | 14.83% |
| 2012 | 63.15% | 10.90% | 7.70% | 15.43% |
| 2013 | 63.49% | 10.80% | 7.07% | 15.89% |
| 2014 | 62.75% | 11.67% | 7.33% | 15.47% |
| 2015 | 62.72% | 10.74% | 7.79% | 15.95% |
| 2016 | 62.84% | 10.73% | 6.91% | 16.63% |
| 2017 | 61.72% | 10.04% | 8.04% | 17.00% |
| 2018 | 62.25% | 10.38% | 7.50% | 16.45% |
| 2019 | 61.02% | 10.57% | 8.19% | 17.28% |
| 2020 | 58.56% | 10.84% | 8.16% | 16.68% |
| 2021 | 57.13% | 11.23% | 8.54% | 17.36% |
Catering & event manager wage gap by race
According to our data, asian catering & event managers have the highest average salary compared to other ethnicities. Black or african american catering & event managers have the lowest average salary at $52,945.
| Ethnicity | Salary |
|---|---|
| Unknown | $54,671 |
| White | $55,801 |
| Black or African American | $52,945 |
| Asian | $58,183 |
| Hispanic or Latino | $56,372 |
Average catering & event manager age
See how the average age of catering & event managers varies based on ethnicity and gender.
Male
Female
Catering & event manager age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 38 | 39.5 |
| Unknown | 35 | 37 |
| Asian | 41 | 42 |
| Hispanic or Latino | 35 | 34 |
| White | 38.5 | 39 |
| American Indian and Alaska Native | 31 | 37 |
Catering & event manager age breakdown
The average age of catering & event managers is 40+ years years old, representing 46% of the catering & event manager population.
Catering & event manager age breakdown
| Catering & Event Manager Years | Percentages |
|---|---|
| 40+ years | 46% |
| 30-40 years | 28% |
| 20-30 years | 24% |
Catering & event manager educational attainment
The most common degree for catering & event managers is bachelor's degree, with 70% of catering & event managers earning that degree. The second and third most common degree levels are associate degree degree at 15% and associate degree degree at 6%.
- Bachelor's, 70%
- Associate, 15%
- High School Diploma, 6%
- Master's, 5%
- Other Degrees, 4%
Catering & event managers by degree level
| Catering & event manager degree | Percentages |
|---|---|
| Bachelor's | 70% |
| Associate | 15% |
| High School Diploma | 6% |
| Master's | 5% |
| Other Degrees | 4% |
Catering & event manager jobs you might like
Catering & event manager wage gap by degree level
According to the data, catering & event managers with a Master's degree earn more than those without, at $64,155 annually. With a Bachelor's degree, catering & event managers earn a median annual income of $61,492 compared to $53,986 for catering & event managers with an Associate degree.
| Education | Salary |
|---|---|
| Master's Degree | $64,155 |
| High School Diploma or Less | $50,986 |
| Bachelor's Degree | $61,492 |
| Some College/ Associate Degree | $53,986 |
Catering & event manager employment statistics
Most catering & event managers work for a private in the hospitality industry.
Company size where catering & event managers work
Below, you can see the size of companies where catering & event managers work.
Catering & event manager jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 13% |
| 50 - 100 employees | 18% |
| 100 - 500 employees | 30% |
| 500 - 1,000 employees | 11% |
| 1,000 - 10,000 employees | 15% |
| > 10,000 employees | 13% |
Catering & event manager jobs by company type
Employees with the catering & event manager job title have their preferences when it comes to working for a company. For instance, most catering & event managers prefer to work at private companies over public companies.
Catering & event manager jobs by sector
| Company type | Percentages |
|---|---|
| Education | 6% |
| Public | 14% |
| Private | 78% |
| Government | 2% |
Catering & event manager jobs by industry
The most common industries for catering & event managers are hospitality, professional and education.
Catering & event manager industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 50% |
| Professional | 8% |
| Education | 5% |
| Non Profits | 4% |
| Health Care | 4% |
| Fortune 500 | 4% |
| Manufacturing | 4% |
| Retail | 3% |
| Start-up | 3% |
| Government | 2% |
| Media | 2% |
| Real Estate | 2% |
| Technology | 2% |
| Finance | 2% |
| Agriculture | 1% |
| Transportation | 1% |
| Telecommunication | 1% |
| Internet | 1% |
| Insurance | 1% |
| Construction | 1% |
Catering & event manager turnover and employment statistics
Catering & event manager unemployment rate over time
The unemployment rate for catering & event managers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Catering & event manager unemployment rate by year
| Year | Catering & event manager unemployment rate |
|---|---|
| 2010 | 7.08% |
| 2011 | 6.74% |
| 2012 | 5.44% |
| 2013 | 5.28% |
| 2014 | 5.15% |
| 2015 | 3.96% |
| 2016 | 3.34% |
| 2017 | 2.86% |
| 2018 | 3.10% |
| 2019 | 2.93% |
| 2020 | 6.55% |
| 2021 | 6.21% |
Average catering & event manager tenure
The average catering & event manager stays at their job for 1-2 years, based on the 1,332 catering & event managers resumes in Zippia's database.
Catering & event manager tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 18% |
| 1-2 years | 35% |
| 3-4 years | 15% |
| 5-7 years | 19% |
| 8-10 years | 5% |
| 11+ years | 8% |
Catering & event manager LGBT ratio compared to similar jobs
Review the percent of catering & event managers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Contract Project Manager | 4.08% | 159,765 |
| Slot Operations Director | 8.19% | 64,353 |
| Postal Service Sectional Center Manager | 9.30% | 33,761 |
| Catering & Event Manager | 9.97% | - |
| Cooperative Manager | 11.54% | 6,109 |
| Medical And Health Information Manager | 11.66% | 168,402 |
| Director Of Child Welfare Services | 14.16% | 67,954 |
Similar catering & event manager jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Contract Project Manager | 4.08% | 159,765 |
| Slot Operations Director | 8.19% | 64,353 |
| Postal Service Sectional Center Manager | 9.30% | 33,761 |
| Cooperative Manager | 11.54% | 6,109 |
| Medical And Health Information Manager | 11.66% | 168,402 |
| Director Of Child Welfare Services | 14.16% | 67,954 |
Foreign languages spoken by catering & event managers
The most common foreign language among catering & event managers is Spanish at 48.5%. The second-most popular foreign language spoken is French at 11.8% and German is the third-most popular at 7.4%.
- Spanish, 48.5%
- French, 11.8%
- German, 7.4%
- Mandarin, 7.4%
- Italian, 7.4%
- Other, 17.5%
Catering & event manager languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 48.5% |
| French | 11.8% |
| German | 7.4% |
| Mandarin | 7.4% |
| Italian | 7.4% |
| Other | 17.5% |
