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Working as a Catering Manager

There is more than meets the eye when it comes to being a catering manager. For example, did you know that they make an average of $22.76 an hour? That's $47,331 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Catering Manager Do

There are certain skills that many catering managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, detail oriented and organizational skills.

When it comes to the most important skills required to be a catering manager, we found that a lot of resumes listed 27.9% of catering managers included customer service, while 9.5% of resumes included food service, and 5.8% of resumes included special events. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the catering manager job title. But what industry to start with? Most catering managers actually find jobs in the hospitality and retail industries.

How To Become a Catering Manager

If you're interested in becoming a catering manager, one of the first things to consider is how much education you need. We've determined that 47.6% of catering managers have a bachelor's degree. In terms of higher education levels, we found that 4.7% of catering managers have master's degrees. Even though most catering managers have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a catering manager. When we researched the most common majors for a catering manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on catering manager resumes include high school diploma degrees or master's degree degrees.

You may find that experience in other jobs will help you become a catering manager. In fact, many catering manager jobs require experience in a role such as manager. Meanwhile, many catering managers also have previous career experience in roles such as assistant manager or general manager.

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Average Salary$47,331
Job Growth Rate11%

Catering Manager Career Paths

Top Careers Before Catering Manager

Manager
9.5 %

Top Careers After Catering Manager

Manager
8.4 %

What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Catering Manager

Catering Managers in America make an average salary of $47,331 per year or $23 per hour. The top 10 percent makes over $60,000 per year, while the bottom 10 percent under $37,000 per year.
Average Salary
$47,331

Best Paying Cities

City
Average Salary
New York, NY
Salary Range45k - 71k$57k$57,244
Edison, NJ
Salary Range45k - 70k$57k$56,780
Washington, DC
Salary Range45k - 69k$56k$56,216
Davis, CA
Salary Range40k - 75k$55k$55,097
Columbia, MD
Salary Range42k - 64k$52k$52,384
Boston, MA
Salary Range42k - 64k$52k$52,232
$28k
$75k

Recently Added Salaries

Job TitleCompanyCompanyStart DateSalary
Catering Manager
Catering Manager
Gecko Hospitality
Gecko Hospitality
03/25/2020
03/25/2020
$48,00003/25/2020
$48,000
Catering Manager
Catering Manager
Gecko Hospitality
Gecko Hospitality
03/05/2020
03/05/2020
$48,00003/05/2020
$48,000
Catering Manager
Catering Manager
Pennsylvania State University
Pennsylvania State University
02/18/2020
02/18/2020
$20,87002/18/2020
$20,870
Catering Manager
Catering Manager
University of Wisconsin Madison
University of Wisconsin Madison
01/19/2020
01/19/2020
$51,00001/19/2020
$51,000
Catering Manager
Catering Manager
Creative Dining Services
Creative Dining Services
11/27/2019
11/27/2019
$42,00011/27/2019
$42,000
See More Recent Salaries

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Catering Manager Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Catering Manager. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

Learn How To Write a Catering Manager Resume

At Zippia, we went through countless Catering Manager resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Detailed Information

Catering Manager Demographics

Gender

female

60.6 %

male

35.9 %

unknown

3.6 %

Ethnicity

White

62.5 %

Hispanic or Latino

17.0 %

Black or African American

11.3 %

Foreign Languages Spoken

Spanish

59.3 %

French

8.8 %

German

5.1 %
See More Demographics

Catering Manager Education

Majors

Business
21.4 %

Degrees

Bachelors

47.6 %

Associate

20.7 %

High School Diploma

16.4 %

Top Colleges for Catering Managers

1. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

2. SUNY College of Technology at Delhi

Delhi, NY • Public

In-State Tuition
$8,360
Enrollment
3,142

3. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

4. New York University

New York, NY • Private

In-State Tuition
$51,828
Enrollment
26,339

5. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155

6. University of Akron

Akron, OH • Public

In-State Tuition
$11,463
Enrollment
13,676

7. SUNY College of Agriculture & Technology at Morrisville

Morrisville, NY • Public

In-State Tuition
$8,670
Enrollment
2,758

8. SUNY College at Plattsburgh

Plattsburgh, NY • Public

In-State Tuition
$8,369
Enrollment
5,229

9. Drexel University

Philadelphia, PA • Private

In-State Tuition
$53,244
Enrollment
15,557

10. University of Alaska Anchorage

Anchorage, AK • Public

In-State Tuition
$8,580
Enrollment
10,482
See More Education Info
Job type you want
Full Time
Part Time
Internship
Temporary

Top Skills For a Catering Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 27.9% of catering managers listed customer service on their resume, but soft skills such as business skills and detail oriented are important as well.

Best States For a Catering Manager

Some places are better than others when it comes to starting a career as a catering manager. The best states for people in this position are Hawaii, Nevada, Rhode Island, and Washington. Catering managers make the most in Hawaii with an average salary of $69,094. Whereas in Nevada and Rhode Island, they would average $60,595 and $59,737, respectively. While catering managers would only make an average of $58,280 in Washington, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Hawaii

Total Catering Manager Jobs:
171
Highest 10% Earn:
$101,000
Location Quotient:
1.21
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Nevada

Total Catering Manager Jobs:
377
Highest 10% Earn:
$109,000
Location Quotient:
1.01
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Rhode Island

Total Catering Manager Jobs:
155
Highest 10% Earn:
$89,000
Location Quotient:
0.83
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
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Top Catering Manager Employers

1. Aramark
4.1
Avg. Salary: 
$46,156
Catering Managers Hired: 
248+
2. Panera Bread
4.5
Avg. Salary: 
$48,730
Catering Managers Hired: 
199+
3. Sodexo Operations LLC
4.2
Avg. Salary: 
$43,820
Catering Managers Hired: 
162+
4. Jason's Deli
4.2
Avg. Salary: 
$47,711
Catering Managers Hired: 
99+
5. Hyatt Hotels
4.1
Avg. Salary: 
$49,892
Catering Managers Hired: 
71+
6. Compass Group
4.0
Avg. Salary: 
$43,327
Catering Managers Hired: 
61+

Catering Manager Videos

Updated October 2, 2020