Catering manager resume examples from 2025

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Updated March 26, 2025

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Catering manager resume

Gabriel Boyd

(490) 555-0023 | gboyd@example.com

El Cajon, CA | 8850 S. Second St. - 31485

Work experience

2014 - Present
Catering Manager, Hilton Worldwide Holdings - El Cajon, CA
- Worked closely with banquet department and outside vendors to ensure events were executed to the guest highest expectations.
- Enforce correct procedures for menu preparation and area cleanliness.
- Managed the hotel's banquet department, 3-meal restaurant, and room service.
- Promoted to manager position to recruit, train and supervise 10+ guest service reps and other hotel staff.
2009 - 2014
Kitchen Manager, Jack in the Box - El Cajon, CA
- Created accountability for company policies and gaming regulatory requirements.
- Maintained proper staffing for FOH and BOH.
- Handled bank deposits Provided direction and assistance to team members.
- Clean lobby Cook food Keep costumers happy Handle money Handle complaints A leader to 3-15 other crew members
- Team member food service industry.
2000 - 2009
Supervisor, Ace Parking Management - El Cajon, CA
- Be Hotel's first impression Handle guest's needs show great customer service work in fast paced environment
- Assisted the Sales Floor Manager on Duty as needed.
- Make and receive inbound/outbound phone calls, emails and other channels of communication.
- Ensured that all Health & Safety procedures were followed.
1990 - 2000
Registrar, SAN Diego Community College District - El Cajon, CA
- Served as key point of contact for provider to specialist referrals for continuation of patient care.
- Register all High School Dual Enrollment students and maintain accurate academic records for all.
- Registered emergency room patients Translated between Spanish speaking patients and medical staff
- Coordinated Pre-Review Questionnaire response that lead to three year certification of Level I Trauma Center.

Skills

Plan Menus
Special Events
Store Management
Direct Reports
Daily Activities
Labor Costs
POS
Event Details
Banquet Functions
Sales Floor

Education

Master's Degree, Medical Assisting Services (1989 - 1990)
Bryan College
El Cajon,
Bachelor's Degree, Medical Assisting Services (1986 - 1989)
Bryant and Stratton College - Milwaukee West Campus
Wauwatosa,

Catering manager resume

Gregory Rice

(460) 555-0803 | grice@example.com

Saint Louis, MO | 55379 W. Elm Ln. - 89114

Work experience

2015 - Present
Catering Manager, Hilton Worldwide Holdings - Saint Louis, MO
- Managed the hotel's banquet department, 3-meal restaurant, and room service.
- Execute and support operational aspects of business booked, Marriott's Customer Service Standards and hotel's Brand Standards.
2013 - 2015
Assistant General Manager, U-Haul - Charlotte, NC
- Managed inventory and profit control by ensuring daily operations followed all company policies and procedures.
- Provided outstanding customer service on the sales floor.
2011 - 2013
Lead Cook, Hardee's Restaurants - Hampton, VA
- Make and maintain food product in accordance with health regulations and company standards.
- cleaned used service items, prepared menu items for multiple day's service, fired prepared menu items during service as needed
- Identify and resolve problems in food preparation to increase production speed.
- Ensured breakfast menu items were prepared and available.
- Clean,disassemble kitchen equipment.
2010 - 2011
Pastry Chef, Sheraton Hotels & Resorts Worldwide - Philadelphia, PA
- Specialized in wedding cakes and often as a junior employee left to com- plete such tasks independently while interpreting customer needs.
- Staff training included food preparation, line supervision, and purchasing and occasional steward work.
- Maintained food and labor costs within the Ritz - Carlton guidelines.
- Created successful menu items for special large events.

Skills

Restaurant Operations
Kitchen Equipment
GM
Custom Menus
Revenue Growth
New Customers
Cost Control
Banquet Functions
Customer Base
VCA

Education

Certificate, Culinary Arts (2009 - 2010)
Culinary Institute of America
Hyde Park,

Catering manager resume

Jose Gonzales

(760) 555-2470 | jgonzales@example.com

Atlanta, GA | 88572 N. Second Ave. - 83159

Work experience

2020 - Present
Catering Manager, CSC Holdings - Atlanta, GA
- Directed 12 associates in restaurant operations for bar and grill theme restaurant seating 80 people.
- Monitored sanitation procedures and kitchen cleanliness to ensure standards and legal regulations were met.
- Directed and supervised the Catering and Banquet Department in attaining its established sales, profits and product goals.
- Restructured the Whole Foods food preparation system.
- Developed social media outlets for the special events and catering operations, including Facebook fan pages and a Pinterest account.
2019 - 2020
Event Planner, CSC Holdings - Atlanta, GA
- Handled all event budgeting, ensuring top quality while consistently coming in under budget.
- Established mutually beneficial partnerships with local businesses and secured sponsorships for Creative Loafing hosted events.
- Maintained a portfolio of sponsors and vendors and ongoing communication with them throughout the event process.
2018 - 2019
Front Desk Agent, Massage Envy - Atlanta, GA
- Clean The Clinic includes Folding Laundry, Cleaning The Windows, Vacuuming The Rooms, Cleaning The Front Desk Area.
- Filed & created new member folders.
- Processed new membership Listened and responded to customer needs, solve customer problems when needed.
2012 - 2014
Catering Coordinator (Part-Time), Walgreen Co - New York, NY
- Maintain the integrity of prices of the items on file and on the sales floor to comply with corporate policies.
- Reconciled monthly general ledgers Strong communication by phone/e-mail/in-person.
- Institute and maintain treasury policies and procedures.
- Developed, initiated and taught one-month course so each new employee joined the sales floor as a knowledgeable professional.

Skills

Special Arrangements
Food Service
Guest Service
Hotel Services
Event Details
Delphi
Setup
PBX
Customer Service
Corporate Events

Education

Doctoral Degree, Hospitality Management (2015 - 2018)
Temple University
Philadelphia,
Master's Degree, Management (2014 - 2015)
New York University
New York,
Bachelor's Degree, Accounting (2011 - 2014)
New York University
New York,

Catering manager resume

Bryan Elliott

(810) 555-6297 | belliott@example.com

Las Vegas, NV | 11602 W. Evergreen St. - 91463

Work experience

2019 - Present
Catering Manager, Caesars Entertainment - Las Vegas, NV
- Directed 3 banquet departments: Flamingo, Quad and Harrah's.
- Create, lead, and coordinate special events in respected outlets.
2018 - 2019
Chef/Kitchen Manager, Caesars Entertainment - Las Vegas, NV
- Created menu items for V.I.P.
- Instructed cooks and other workers in food preparation, cooking, garnishing and presentation.
- Ensured breakfast menu items were prepared and available.
- Ensured that all cooks were adhering to proper cooking and food service sanitation techniques.
- Team Management & Training Directed staffs of up to 50 employees responsible for food preparation and service delivery.
2014 - 2018
Banquet Chef, Caesars Entertainment - Las Vegas, NV
- Opened $4.6MM restaurant; recruited, hired, and trained all BOH employees Newport Bay Restaurants, Portland, OR
- Assisted with menu development, including daily specials and coming up with new menu items.
- Cooked menu items to guests linking.
2014 - 2014
Banquet Cook (Part-Time), Buffalo Wild Wings - Las Vegas, NV
- Filled out order for all food products.
- Washed and dried all restaurants dishes and eating utensils in the dishwasher area.
- Operated oven, and washed dishes.Worked front counter, took customers orders, and took correct money for orders.

Skills

Sous
Food Preparation
Sanitation Procedures
Contract Negotiations
Banquet Functions
BOH
Storage Areas
Menu Planning
Dishes
Special Events

Education

Some College Courses, Hospitality Management (2014 - 2014)
University of Nevada - Las Vegas
Las Vegas,

Catering manager resume

Deborah Harrison

(890) 555-7533 | dharrison@example.com

Washington, DC | 6730 N. Cedar Ave. - 28819

Work experience

2015 - Present
Catering Manager, Mandarin Oriental, Miami - Washington, DC
- Assist at various Guest Services locations to establish, review and improve food service operations
- Total square footage of 180,000.
- Developed menus for bar and organized special events & promotions.
- Developed and promoted compelling food and beverage concept for resort, and established standard operational procedures for department.
2010 - 2015
Chef Manager, Compass Group USA - Washington, DC
- Achieved highest customer service survey scores in the country for MetLife accounts.
- Implement new standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Promote quality customer service with students, parents, and faulty and staff.
- Prepared P&L statements, cash reports, food and product costs, payroll and budgets.
2009 - 2010
Lead Line Cook, Hilton Worldwide Holdings - Mansfield, CT
- Create and prepare daily specials.
- Prepared saut dishes and appetizers utilizing the oven and fryer.
- Executed and prepared all menu items.
2003 - 2009
Pastry Chef Assistant, Hilton Worldwide Holdings - Mansfield, CT
- Attended Culinary Arts Achieved Sous Chef
- Helped with customers Quality control, inventory Dishwasher
- created wedding cakes and desserts for clients and for restaurant.

Skills

Storage Areas
Convention Services
Sanitation Standards
Haccp
Wedding Cakes
Product Quality
Banquet Functions
Customer Service
Timely Fashion
Full Service

Education

Associate's Degree, English (2001 - 2003)
University of Connecticut
Mansfield,

Assistant catering manager resume

Thomas Sanders

Assistant Catering Manager

(970) 555-1546 | tsanders@example.com

Pittsburgh, PA | 50090 N. First St. - 77030

Work experience

2017 - Present
Assistant Catering Manager, AVI Foodsystems - Pittsburgh, PA
- Manage Store, Customer Service, Paper Work, Prepare Pizza, Subs & Salads
- Maintained sales floor and warehouse to company standard.
- Assisted in planning and coordinating special events at The Bankers Club and catered events.
- Vault, trained employees, pos reports, and graveyard shift lead
- Handled all customer relations issues in a gracious manner and in accordance with company policies.
- Shift managers plan for each shift, taking action to ensure the team is meeting McDonalds standards.
2013 - 2017
Catering Supervisor, AVI Foodsystems - Pittsburgh, PA
- Collect and return dishes to the kitchen for washing.
- Set up and break down weddings* Pack and unpack trucks* Food preparation* Organizing the shop* Gathering help* Washing dishes
- Prepare and serve specialty dishes at tables as required.
- Prepared for and served guests during banquet functions in accordance with hotel standards of food and beverage quality.
- Set banquet table with dishes.
2012 - 2013
Baker/Cake Decorator, Giant Eagle - Pittsburgh, PA
- Provide reliable and prompt customer service while decorating cakes and other pastries
- Work with customers to achieve superior customer service.
- Supervised 30+ employees Cash Handling Customer Service Mass Production
- Stock the sales floor with product.
2010 - 2012
Pastry Chef Assistant, Texas State Technical College - San Marcos, TX
- Operated an immaculate and efficient kitchen up to company standards Full management of kitchen staff Developed the menu to meet customer demands
- Restructured a $4 million a year banquet department to be more efficient and effective.
- Maintain high quality food service.
- Designed menus for breakfast, lunch, dinner, and special events
- Implement new culinary and HACCP programs in conjunction with Hard Rock standards.

Skills

Storage Areas
Service Staff
Sales Floor
Beverage Staff
Wedding Cakes
Wedding Receptions
Greeting Customers
Special Requests
Cold Food Items
Full Service

Education

Associate's Degree, Communication (2008 - 2010)
Texas State University
San Marcos,

How to write a catering manager resume

Craft a resume summary statement

Put a resume summary on the top of your resume to highlight your accomplishments. A resume summary sums up your experience and skills, making it easy for hiring managers to understand your qualifications at a glance. Here are some tips to write a strong, impressive resume summary:

Step 1: Mention your current job title or the role you're pursuing.

Step 2: Include your years of experience in catering manager-related roles. Consider adding relevant company and industry experience as relevant to the job listing.

Step 3: Highlight your greatest accomplishments. Here is your chance to make sure your biggest wins aren't buried in your resume.

Step 4: Again, keep it short. Your goal is to summarize your experience and highlight your accomplishments, not write a paragraph.

These tips will help you demonstrate why you are the perfect fit for the catering manager position.

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List the right project manager skills

Use your Skills section to show you have the knowledge and technical ability to do the job. Here is how to make the most of your skills section and make sure you have the right keywords:

Look to the job listing. You often need to include the exact keywords from the job description. Take note of the skills listed for the job.
Put all relevant hard and soft skills in your skills section.
Be specific. If you are too broad, you may not be giving the best picture of your skills and leave the hiring manager uncertain of your abilities.
Be up to date. Software names change and companies merge. Don't look out of touch by being careless.
Be accurate. Spelling and even upper or lowercase can dramatically change meanings. Make sure you are correctly listing your skills.

These five steps should give you a strong elevator pitch and land you some catering manager interviews.

Here are example skills to include in your “Area of Expertise” on a catering manager resume:

Customer Service
Culinary
Food Service
Excellent Client
Booking
Customer Satisfaction
Fine Dining
Event Planning
Safety Regulations
Payroll

Food Production
Client Satisfaction
Food Preparation
Plan Menus
Beverage Service
Quality Standards
Guest Satisfaction
Cost Control
Food Quality
Catering Management

Banquet Event Orders
Food Cost
Customer Relations
Repeat Business
POS
Audio Visual
Delphi
Trade Shows
Client Relations
Social Events

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How to structure your work experience

Your employment history is arguably one of the most important parts of your resume. It shows you have experience and foundation in your field to successfully master the catering manager position. Here is how to most effectively structure your work experience:

List your most recent experience first, followed by earlier roles in reverse chronological order. Employers care about your most recent experience the most.
Start with your job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
Include only recent, relevant jobs.

How to write catering manager experience bullet points

Your resume is not a list of responsibilities or a job description. Instead, it is your chance to show your accomplishments and show why you're good at what you do.

Use the What, How, and Why format. Answering these questions turns a bland job description into an effective showcase of your abilities.
What were your responsibilities or goals?
How did you accomplish them?
Why were your results important? (How did it impact your company? Can you quantify the results in numbers? )

Here are effective examples from catering manager resumes:

Work history example #1

Line Chef

Red Robin

Focused on getting all food items out to the expo according to ticket times in a fast timely manner.
Prepared all soup and Salad items Cold side and hot side and saute station trainer also!
Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.
Promoted effective team communications and team work under arduous circumstances.
Operated dish washing equipment, distributed and stored clean pots, dishes and utensils.

Work history example #2

Clinical Dietitian

A'viands

Completed comprehensive nutrition assessments on oncology, critical care, cardiopulmonary, pediatric and diabetic patients.
Planned and initiated implementation of community nutrition program targeting HIV/AIDS in adults over 50 years of age.
Managed therapeutic diets and provided nutritional education to oncology patients while taking into account medication and treatment nutrition implications/side effects.
Provided medical nutrition therapy and nutrition counseling to patients in oncology and bone marrow transplant units.
Obtained the supervised experience in nutritional counseling and education for pregnant mothers at the WIC offices in Northern Nevada.

Work history example #3

Catering Manager

Aramark

Assisted Aramark with opening new accounts and training new managers nationwide.
Maintained weekly operating statements for ARAMARK.
Assisted other Aramark Managers with daily tasks and assignments.
Ensured staff costs and vendor services were within client budget and Aramark targets.
Developed and monitored operation forecasts and proactively analyzing variances to ensure that financial performance meets ARAMARK's and client forecasts.

Work history example #4

Sales Coordinator

Walmart

Maintained meticulous accounting records of daily electronic payment activity by utilizing SQL language in QMF for windows and Host.
Managed all waiting lists and communications with prospects eagerly awaiting lot releases and community grand openings.
Created proposals and RFP's in support of the sales and service organization.
Provided general support to customers through communication to enhance their experience
Utilized Excel, Salesforce, and Tableau to analyze over 300,000 small business accounts.

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Add an education section to your resume

The education section should display your highest degree first.

Place your education section appropriately on your resume. If you graduated over 5 years ago, this section should be at the bottom of your resume. If you just graduated and lack relevant work experience, the education section should go to the top.

If you have a bachelor's or master's degree, do not list your high school education. If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.

Here are some examples of good education entries from catering manager resumes:

Master's Degree in medical assisting services

Bryan College, El Cajon, CA

1989 - 1990

Certificate in culinary arts

Culinary Institute of America, Hyde Park, NY

2009 - 2010

Highlight your catering manager certifications on your resume

Certifications can be a crucial part of your resume. Many jobs have required certifications.

Include the full name of the certification, along with the name of the issuing organization and date of obtainment.

If you have any of these certifications, be sure to include them on your catering manager resume:

Certified Master Safe Technician (CMST)
ServSafe Food Protection Manager Certification
Certified Food Manager (CFM)
Food Safety Manager Certification
Certified Culinary Administrator (CCA)
Certified Professional - Food Safety (CP-FS)
Commercial Driver License (CDL)
Certified Wedding and Event Planner (CWP)
Certified Sales Professional (CSP)
OSHA Safety Certificate

Updated March 26, 2025

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