12 Catering Manager Resume Examples

Five Key Resume Tips For Writing A Catering Manager Resume:

1.
Relevant Experience
Make sure that the jobs, experience, and accolades that you include are relevant to the position you’re applying for.
2.
The Right Skills
This is a great time to run wild with those keywords from the job description. For example, if they’re looking for someone with experience in Customer Service, be sure to list it in your resume’s skills section.
3.
Quantifiable Achievements
Your workplace accomplishments tell the story of the unique value you bring to an organization. Stay away from dry descriptions of job duties. Use numbers to help contextualize your achievements..
4.
ATS-Friendly
An applicant tracking system (ATS) is a piece of software employers use to collect, scan, organize, and rank applications. The key to getting your resume past ATS and into the hands of hiring managers is smart keyword usage.
5.
Impeccable Formatting
Formatting a resume so that it looks professional and attractive is important. With Zippia’s resume builder, you can put together a modern-looking resume in less than 10 minutes. Just choose a resume template that suits your style, answer some questions about your background, and you’ll have a resume that’ll pass muster with both the ATS and the hiring manager.
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Choose From 10+ Customizable Catering Manager Resume templates

Zippia allows you to choose from different easy-to-use Catering Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Catering Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

 
Gabriel Boyd
Catering Manager
Contact Information
El Cajon, CA
(490) 555-0023
gboyd@example.com
Skills
  • Plan Menus
  • Special Events
  • Store Management
  • Direct Reports
  • Daily Activities
  • Labor Costs
  • POS
  • Event Details
  • Banquet Functions
  • Sales Floor
 
 
Employment History
Catering Manager2014 - Present
Hilton Worldwide Holdings
El Cajon, CA
  • Worked closely with banquet department and outside vendors to ensure events were executed to the guest highest expectations.
  • Enforce correct procedures for menu preparation and area cleanliness.
  • Managed the hotel's banquet department, 3-meal restaurant, and room service.
  • Promoted to manager position to recruit, train and supervise 10+ guest service reps and other hotel staff.
Kitchen Manager2009 - 2014
Jack in the Box
El Cajon, CA
  • Created accountability for company policies and gaming regulatory requirements.
  • Maintained proper staffing for FOH and BOH.
  • Handled bank deposits Provided direction and assistance to team members.
  • Clean lobby Cook food Keep costumers happy Handle money Handle complaints A leader to 3-15 other crew members
  • Team member food service industry.
Supervisor2000 - 2009
Ace Parking Management
El Cajon, CA
  • Be Hotel's first impression Handle guest's needs show great customer service work in fast paced environment
  • Assisted the Sales Floor Manager on Duty as needed.
  • Make and receive inbound/outbound phone calls, emails and other channels of communication.
  • Ensured that all Health & Safety procedures were followed.
Registrar1990 - 2000
SAN Diego Community College District
El Cajon, CA
  • Served as key point of contact for provider to specialist referrals for continuation of patient care.
  • Register all High School Dual Enrollment students and maintain accurate academic records for all.
  • Registered emergency room patients Translated between Spanish speaking patients and medical staff
  • Coordinated Pre-Review Questionnaire response that lead to three year certification of Level I Trauma Center.
Education
Master's Degree of Medical Assisting Services1989 - 1990
Bryan College
El Cajon, CA
Bachelor's Degree of Medical Assisting Services1986 - 1989
Bryant and Stratton College - Milwaukee West Campus
Wauwatosa, WI
 
 
Gregory Rice
Catering Manager
Contact Info
Saint Louis, MO
(460) 555-0803
grice@example.com
Skills
Restaurant Operations
Kitchen Equipment
GM
Custom Menus
Revenue Growth
New Customers
Cost Control
Banquet Functions
Customer Base
VCA
Employment History
Catering Manager2015 - Present
Hilton Worldwide HoldingsSaint Louis, MO
  • Managed the hotel's banquet department, 3-meal restaurant, and room service.
  • Execute and support operational aspects of business booked, Marriott's Customer Service Standards and hotel's Brand Standards.
Assistant General Manager2013 - 2015
U-HaulCharlotte, NC
  • Managed inventory and profit control by ensuring daily operations followed all company policies and procedures.
  • Provided outstanding customer service on the sales floor.
Lead Cook2011 - 2013
Hardee's RestaurantsHampton, VA
  • Make and maintain food product in accordance with health regulations and company standards.
  • cleaned used service items, prepared menu items for multiple day's service, fired prepared menu items during service as needed
  • Identify and resolve problems in food preparation to increase production speed.
  • Ensured breakfast menu items were prepared and available.
  • Clean,disassemble kitchen equipment.
Pastry Chef2010 - 2011
Sheraton Hotels & Resorts WorldwidePhiladelphia, PA
  • Specialized in wedding cakes and often as a junior employee left to com- plete such tasks independently while interpreting customer needs.
  • Staff training included food preparation, line supervision, and purchasing and occasional steward work.
  • Maintained food and labor costs within the Ritz - Carlton guidelines.
  • Created successful menu items for special large events.
Education
Certificate of Culinary Arts2009 - 2010
Culinary Institute of AmericaHyde Park, NY
 
 
Jose Gonzales
Catering Manager
Atlanta, GA
(760) 555-2470
jgonzales@example.com
Experience
Catering Manager2020 - Present
CSC HoldingsAtlanta, GA
  • Directed 12 associates in restaurant operations for bar and grill theme restaurant seating 80 people.
  • Monitored sanitation procedures and kitchen cleanliness to ensure standards and legal regulations were met.
  • Directed and supervised the Catering and Banquet Department in attaining its established sales, profits and product goals.
  • Restructured the Whole Foods food preparation system.
  • Developed social media outlets for the special events and catering operations, including Facebook fan pages and a Pinterest account.
Event Planner2019 - 2020
CSC HoldingsAtlanta, GA
  • Handled all event budgeting, ensuring top quality while consistently coming in under budget.
  • Established mutually beneficial partnerships with local businesses and secured sponsorships for Creative Loafing hosted events.
  • Maintained a portfolio of sponsors and vendors and ongoing communication with them throughout the event process.
Front Desk Agent2018 - 2019
Massage EnvyAtlanta, GA
  • Clean The Clinic includes Folding Laundry, Cleaning The Windows, Vacuuming The Rooms, Cleaning The Front Desk Area.
  • Filed & created new member folders.
  • Processed new membership Listened and responded to customer needs, solve customer problems when needed.
Catering Coordinator (Part-Time)2012 - 2014
Walgreen CoNew York, NY
  • Maintain the integrity of prices of the items on file and on the sales floor to comply with corporate policies.
  • Reconciled monthly general ledgers Strong communication by phone/e-mail/in-person.
  • Institute and maintain treasury policies and procedures.
  • Developed, initiated and taught one-month course so each new employee joined the sales floor as a knowledgeable professional.
Skills
Special ArrangementsFood ServiceGuest ServiceHotel ServicesEvent DetailsDelphiSetupPBXCustomer ServiceCorporate Events
Education
Doctoral Degree In Hospitality Management2015 - 2018
Temple UniversityPhiladelphia, PA
Master's Degree In Management2014 - 2015
New York UniversityNew York, NY
Bachelor's Degree In Accounting2011 - 2014
New York UniversityNew York, NY
 
 
Bryan Elliott
Catering Manager
Employment History
Catering Manager2019 - Present
Caesars EntertainmentLas Vegas, NV
  • Directed 3 banquet departments: Flamingo, Quad and Harrah's.
  • Create, lead, and coordinate special events in respected outlets.
Chef/Kitchen Manager2018 - 2019
Caesars EntertainmentLas Vegas, NV
  • Created menu items for V.I.P.
  • Instructed cooks and other workers in food preparation, cooking, garnishing and presentation.
  • Ensured breakfast menu items were prepared and available.
  • Ensured that all cooks were adhering to proper cooking and food service sanitation techniques.
  • Team Management & Training Directed staffs of up to 50 employees responsible for food preparation and service delivery.
Banquet Chef2014 - 2018
Caesars EntertainmentLas Vegas, NV
  • Opened $4.6MM restaurant; recruited, hired, and trained all BOH employees Newport Bay Restaurants, Portland, OR
  • Assisted with menu development, including daily specials and coming up with new menu items.
  • Cooked menu items to guests linking.
Banquet Cook (Part-Time)2014 - 2014
Buffalo Wild WingsLas Vegas, NV
  • Filled out order for all food products.
  • Washed and dried all restaurants dishes and eating utensils in the dishwasher area.
  • Operated oven, and washed dishes.Worked front counter, took customers orders, and took correct money for orders.
Education
Some College Courses In Hospitality Management2014 - 2014
University of Nevada - Las VegasLas Vegas, NV
 
 
Contact Information
Las Vegas, NV
(810) 555-6297
belliott@example.com
Skills
Sous
Food Preparation
Sanitation Procedures
Contract Negotiations
Banquet Functions
BOH
Storage Areas
Menu Planning
Dishes
Special Events
 
 
Deborah Harrison
Catering Manager
Washington, DC
(890) 555-7533
dharrison@example.com
Skills
Storage AreasConvention ServicesSanitation StandardsHaccpWedding CakesProduct QualityBanquet FunctionsCustomer ServiceTimely FashionFull Service
 
 
Employment History
Catering Manager2015 - Present
Mandarin Oriental, MiamiWashington, DC
  • Assist at various Guest Services locations to establish, review and improve food service operations
  • Total square footage of 180,000.
  • Developed menus for bar and organized special events & promotions.
  • Developed and promoted compelling food and beverage concept for resort, and established standard operational procedures for department.
Chef Manager2010 - 2015
Compass Group USAWashington, DC
  • Achieved highest customer service survey scores in the country for MetLife accounts.
  • Implement new standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Promote quality customer service with students, parents, and faulty and staff.
  • Prepared P&L statements, cash reports, food and product costs, payroll and budgets.
Lead Line Cook2009 - 2010
Hilton Worldwide HoldingsMansfield, CT
  • Create and prepare daily specials.
  • Prepared saut dishes and appetizers utilizing the oven and fryer.
  • Executed and prepared all menu items.
Pastry Chef Assistant2003 - 2009
Hilton Worldwide HoldingsMansfield, CT
  • Attended Culinary Arts Achieved Sous Chef
  • Helped with customers Quality control, inventory Dishwasher
  • created wedding cakes and desserts for clients and for restaurant.
Education
Associate's Degree of English2001 - 2003
University of ConnecticutMansfield, CT
 
 
Gabriel Boyd
Catering Manager
Contact Information
El Cajon, CA
(490) 555-0023
gboyd@example.com
Skills
  • Plan Menus
  • Special Events
  • Store Management
  • Direct Reports
  • Daily Activities
  • Labor Costs
  • POS
  • Event Details
  • Banquet Functions
  • Sales Floor
 
 
Employment History
Catering Manager2014 - Present
Hilton Worldwide Holdings
El Cajon, CA
  • Worked closely with banquet department and outside vendors to ensure events were executed to the guest highest expectations.
  • Enforce correct procedures for menu preparation and area cleanliness.
  • Managed the hotel's banquet department, 3-meal restaurant, and room service.
  • Promoted to manager position to recruit, train and supervise 10+ guest service reps and other hotel staff.
Kitchen Manager2009 - 2014
Jack in the Box
El Cajon, CA
  • Created accountability for company policies and gaming regulatory requirements.
  • Maintained proper staffing for FOH and BOH.
  • Handled bank deposits Provided direction and assistance to team members.
  • Clean lobby Cook food Keep costumers happy Handle money Handle complaints A leader to 3-15 other crew members
  • Team member food service industry.
Supervisor2000 - 2009
Ace Parking Management
El Cajon, CA
  • Be Hotel's first impression Handle guest's needs show great customer service work in fast paced environment
  • Assisted the Sales Floor Manager on Duty as needed.
  • Make and receive inbound/outbound phone calls, emails and other channels of communication.
  • Ensured that all Health & Safety procedures were followed.
Registrar1990 - 2000
SAN Diego Community College District
El Cajon, CA
  • Served as key point of contact for provider to specialist referrals for continuation of patient care.
  • Register all High School Dual Enrollment students and maintain accurate academic records for all.
  • Registered emergency room patients Translated between Spanish speaking patients and medical staff
  • Coordinated Pre-Review Questionnaire response that lead to three year certification of Level I Trauma Center.
Education
Master's Degree of Medical Assisting Services1989 - 1990
Bryan College
El Cajon, CA
Bachelor's Degree of Medical Assisting Services1986 - 1989
Bryant and Stratton College - Milwaukee West Campus
Wauwatosa, WI
 
 
Gregory Rice
Catering Manager
Contact Info
Saint Louis, MO
(460) 555-0803
grice@example.com
Skills
Restaurant Operations
Kitchen Equipment
GM
Custom Menus
Revenue Growth
New Customers
Cost Control
Banquet Functions
Customer Base
VCA
Employment History
Catering Manager2015 - Present
Hilton Worldwide HoldingsSaint Louis, MO
  • Managed the hotel's banquet department, 3-meal restaurant, and room service.
  • Execute and support operational aspects of business booked, Marriott's Customer Service Standards and hotel's Brand Standards.
Assistant General Manager2013 - 2015
U-HaulCharlotte, NC
  • Managed inventory and profit control by ensuring daily operations followed all company policies and procedures.
  • Provided outstanding customer service on the sales floor.
Lead Cook2011 - 2013
Hardee's RestaurantsHampton, VA
  • Make and maintain food product in accordance with health regulations and company standards.
  • cleaned used service items, prepared menu items for multiple day's service, fired prepared menu items during service as needed
  • Identify and resolve problems in food preparation to increase production speed.
  • Ensured breakfast menu items were prepared and available.
  • Clean,disassemble kitchen equipment.
Pastry Chef2010 - 2011
Sheraton Hotels & Resorts WorldwidePhiladelphia, PA
  • Specialized in wedding cakes and often as a junior employee left to com- plete such tasks independently while interpreting customer needs.
  • Staff training included food preparation, line supervision, and purchasing and occasional steward work.
  • Maintained food and labor costs within the Ritz - Carlton guidelines.
  • Created successful menu items for special large events.
Education
Certificate of Culinary Arts2009 - 2010
Culinary Institute of AmericaHyde Park, NY
 

What Should Be Included In A Catering Manager Resume

1

1. Add Contact Information To Your Catering Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Catering Manager Resume Contact Information Example #1
JANE MOORE
Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

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2

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Catering Manager Resume Relevant Education Example #1
Master's Degree In Medical Assisting Services 2014 - 2016
Bryan College El Cajon, CA
Catering Manager Resume Relevant Education Example #2
Certificate In Culinary Arts 2014 - 2016
Culinary Institute of America Hyde Park, NY
3

3. Next, Create A Catering Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Top Skills for a Catering Manager
Source: Zippia.com
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume
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4

4. List Your Catering Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.


Work History Example # 1
Line Chef
Red Robin
  • Focused on getting all food items out to the expo according to ticket times in a fast timely manner.
  • Prepared all soup and Salad items Cold side and hot side and saute station trainer also!
  • Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.
  • Promoted effective team communications and team work under arduous circumstances.
  • Operated dish washing equipment, distributed and stored clean pots, dishes and utensils.

Work History Example # 2
Clinical Dietitian
A'viands
  • Completed comprehensive nutrition assessments on oncology, critical care, cardiopulmonary, pediatric and diabetic patients.
  • Planned and initiated implementation of community nutrition program targeting HIV/AIDS in adults over 50 years of age.
  • Managed therapeutic diets and provided nutritional education to oncology patients while taking into account medication and treatment nutrition implications/side effects.
  • Provided medical nutrition therapy and nutrition counseling to patients in oncology and bone marrow transplant units.
  • Obtained the supervised experience in nutritional counseling and education for pregnant mothers at the WIC offices in Northern Nevada.

Work History Example # 3
Catering Manager
Aramark
  • Assisted Aramark with opening new accounts and training new managers nationwide.
  • Maintained weekly operating statements for ARAMARK.
  • Assisted other Aramark Managers with daily tasks and assignments.
  • Ensured staff costs and vendor services were within client budget and Aramark targets.
  • Developed and monitored operation forecasts and proactively analyzing variances to ensure that financial performance meets ARAMARK's and client forecasts.

Work History Example # 4
Sales Coordinator
Walmart
  • Maintained meticulous accounting records of daily electronic payment activity by utilizing SQL language in QMF for windows and Host.
  • Managed all waiting lists and communications with prospects eagerly awaiting lot releases and community grand openings.
  • Created proposals and RFP's in support of the sales and service organization.
  • Provided general support to customers through communication to enhance their experience
  • Utilized Excel, Salesforce, and Tableau to analyze over 300,000 small business accounts.

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5

5. Highlight Your Catering Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your catering manager resume:

  1. Certified Master Safe Technician (CMST)
  2. ServSafe Food Protection Manager Certification
  3. Certified Food Manager (CFM)
  4. Food Safety Manager Certification
  5. Certified Culinary Administrator (CCA)
  6. Certified Professional - Food Safety (CP-FS)
  7. Commercial Driver License (CDL)
  8. Certified Wedding and Event Planner (CWP)
  9. Certified Sales Professional (CSP)
  10. OSHA Safety Certificate

6

6. Finally, Add A Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

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Updated October 6, 2021