Catering Manager Resume Examples 2023

Research Summary. We analyzed 1,941 catering manager resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Aramark and Panera Bread. Here are the key facts about catering manager resumes to help you get the job:

The average catering manager resume is 356 words long
The average catering manager resume is 0.8 pages long based on 450 words per page.
Customer service is the most common skill found on a catering manager resume. It appears on 25.4% of resumes.

After learning about how to write a professional catering manager resume, you can make sure your resume checks all the boxes with our resume builder.

Catering Manager Resume Example


Gabriel Boyd Catering Manager Contact Information El Cajon, CA (490) 555-0023 gboyd@example.com Skills Plan Menus Special Events Store Management Direct Reports Daily Activities Labor Costs POS Event Details Banquet Functions Sales Floor Employment History Catering Manager 2014 - Present Hilton Worldwide Holdings El Cajon, CA Worked closely with banquet department and outside vendors to ensure events were executed to the guest highest expectations. Enforce correct procedures for menu preparation and area cleanliness. Managed the hotel's banquet department, 3-meal restaurant, and room service. Promoted to manager position to recruit, train and supervise 10+ guest service reps and other hotel staff. Kitchen Manager 2009 - 2014 Jack in the Box El Cajon, CA Created accountability for company policies and gaming regulatory requirements. Maintained proper staffing for FOH and BOH. Handled bank deposits Provided direction and assistance to team members. Clean lobby Cook food Keep costumers happy Handle money Handle complaints A leader to 3-15 other crew members Team member food service industry. Supervisor 2000 - 2009 Ace Parking Management El Cajon, CA Be Hotel's first impression Handle guest's needs show great customer service work in fast paced environment Assisted the Sales Floor Manager on Duty as needed. Make and receive inbound/outbound phone calls, emails and other channels of communication. Ensured that all Health & Safety procedures were followed. Registrar 1990 - 2000 SAN Diego Community College District El Cajon, CA Served as key point of contact for provider to specialist referrals for continuation of patient care. Register all High School Dual Enrollment students and maintain accurate academic records for all. Registered emergency room patients Translated between Spanish speaking patients and medical staff Coordinated Pre-Review Questionnaire response that lead to three year certification of Level I Trauma Center. Education Master's Degree Medical Assisting Services 1989 - 1990 Bryan College El Cajon, CA Bachelor's Degree Medical Assisting Services 1986 - 1989 Bryant and Stratton College - Milwaukee West Campus Wauwatosa, WI


Bryan Elliott Catering Manager Contact Info Las Vegas, NV (810) 555-6297 belliott@example.com Skills SousFood PreparationSanitation ProceduresContract NegotiationsBanquet FunctionsBOHStorage AreasMenu PlanningDishesSpecial Events Employment History Catering Manager 2019 - Present Caesars Entertainment Las Vegas, NV Directed 3 banquet departments: Flamingo, Quad and Harrah's. Create, lead, and coordinate special events in respected outlets. Chef/Kitchen Manager 2018 - 2019 Caesars Entertainment Las Vegas, NV Created menu items for V.I.P. Instructed cooks and other workers in food preparation, cooking, garnishing and presentation. Ensured breakfast menu items were prepared and available. Ensured that all cooks were adhering to proper cooking and food service sanitation techniques. Team Management & Training Directed staffs of up to 50 employees responsible for food preparation and service delivery. Banquet Chef 2014 - 2018 Caesars Entertainment Las Vegas, NV Opened $4.6MM restaurant; recruited, hired, and trained all BOH employees Newport Bay Restaurants, Portland, OR Assisted with menu development, including daily specials and coming up with new menu items. Cooked menu items to guests linking. Banquet Cook (Part-Time) 2014 - 2014 Buffalo Wild Wings Las Vegas, NV Filled out order for all food products. Washed and dried all restaurants dishes and eating utensils in the dishwasher area. Operated oven, and washed dishes.Worked front counter, took customers orders, and took correct money for orders. Education Some College Courses Hospitality Management 2014 - 2014 University of Nevada - Las Vegas Las Vegas, NV


Carl Hayes Catering Manager San Antonio, TX chayes@example.com (880) 555-9248 Experience Catering Manager 2019 - Present Chili'sSan Antonio, TX Promoted to manager position to recruit, train and supervise 10+ guest service reps and other hotel staff. Helped manage banquet functions when needed. Worked with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Qualified to manage the kitchen Operated cash register Ordering food and ingredients needed Catering presentation Food preparation Reported to the Food & Beverage Director * Assisted in the efficient running of the Banquet Department. Kitchen Manager 2016 - 2019 Chili'sSan Antonio, TX Prepare monthly, quarterly and annually audited consolidated financial statements Provided excellent guest service and opportunities for guest recovery. Directed general restaurant operations and quality customer service. Analyze competitor market tests to understand and forcast competitor strategies and future menu items. Chef De Cuisine 2014 - 2016 Sheraton Hotels & Resorts WorldwideBoston, MA Managed all aspects of 400+ room Hotel banquet kitchen operations (3000 person capacity). Managed restaurant operations for 300-room hotel. Assisted executive chef in all areas of hotel food service. Ensured all line cooks stations and food were to the Executive Chefs liking. Chef De Partie 2007 - 2014 UnidineBoston, MA Inventory of all Food Service supplies. Recruited to turn-around an inefficient and financially distressed food service operation. Plate food using proper portion control utilizing measurement tools ounce scales, scoops, and spoons for hospital employee meals. Oversee all culinary productions, menu planning for daily food service operation. Skills Company Policies Food Products Banquet Functions Sanitation Standards VIP Menu Items Customer Service Cuisine Labor Costs Food Service Education Some College Courses Business 2007 - 2007 Northeastern UniversityBoston, MA

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Catering Manager Resume templates

Zippia allows you to choose from different easy-to-use Catering Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Catering Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Catering Manager Resume Format And Sections

1. Add Contact Information To Your Catering Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Catering Manager Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Catering Manager Education

Majors

Business

22.1%

Hospitality Management

14.4%

Culinary Arts

11.2%

Health Care Administration

7.0%

Catering Manager Resume Relevant Education Example #1

Master's Degree In Medical Assisting Services 1989 - 1990

Bryan College El Cajon, CA

Catering Manager Resume Relevant Education Example #2

Certificate In Culinary Arts 2009 - 2010

Culinary Institute of America Hyde Park, NY

3. Next, Create A Catering Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Catering Manager Skills For Resume

Customer Service Skills
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
Food Service Skills
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
Payroll Skills
Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Top Skills for a Catering Manager

Source: Zippia.com

Customer Service, 25.4%

Culinary, 10.5%

Food Service, 10.1%

Excellent Client, 5.9%

Other Skills, 48.1%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Catering Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Sous Chef

Levy Restaurants

Helped with customers Quality control, inventory Dishwasher
Conducted crew meetings monthly to inform staff of HACCP and OSHA updated guidelines.
Executed VIP guests suites menus at Atlanta Motor Speedway with many compliments.
Maintained inventory, requisitioning and scheduling of staff.
Prepared buffet-style cuisine for the highest recorded attendance of the Kentucky Derby to date.

Work History Example # 2

Catering Manager

Walls

Researched and customized service proposals for customers.
Managed 10 person staff serving VIP customers lunch and dinner - Kept inventory of beverages - Stocked ice merchandisers
Trained and developed Banquet staff on JW Marriott SOP's and created LSOP's for our department.
Created BEOs and resumes for weekly Managers meetings.
Assisted Aramark with opening new accounts and training new managers nationwide.

Work History Example # 3

Assistant General Manager

Fastenal

Reduced variability to 1st OS measurement through implementation of bowl compliance and set-on-time procedures.
Created schedules and authorized payroll hours.
Managed all day to day operational, and office procedures.
Reduced production costs by 15% by utilizing Kaizens Lean Theories, preventative maintenance and budget management.
Assisted with the design and layouts of advertisements, publications, and the web based versions of the publications.

Work History Example # 4

Catering Manager

POINTE SOUTH MOUNTAIN RESORT

Initiated new client accounts using CaterTrax order management system, ensuring accuracy of all customers data.
Managed FOH and BOH operations while maintaining state regulated health standards.
Worked closely with Public Relations department to increase hotel exposure.
Supervised a team of 30 FOH staff and 2 FOH managers Kept labor, food and liquor costs low.
Managed SMERF, Tour & Travel and local catering accounts *Effectively solicited and detailed all events

5. Highlight Your Catering Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your catering manager resume:

Certified Master Safe Technician (CMST)
ServSafe Food Protection Manager Certification
Certified Food Manager (CFM)
Food Safety Manager Certification
Certified Culinary Administrator (CCA)
Certified Professional - Food Safety (CP-FS)
Commercial Driver License (CDL)
Certified Wedding and Event Planner (CWP)
Certified Sales Professional (CSP)
OSHA Safety Certificate

More Certifications For Catering Manager

6. Finally, Add a Catering Manager Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Catering Manager Resume Skills

Customer Service

Culinary

Food Service

Excellent Client

Booking

Customer Satisfaction

Fine Dining

Event Planning

Safety Regulations

Payroll

Food Production

Client Satisfaction

Food Preparation

Plan Menus

Beverage Service

Quality Standards

Guest Satisfaction

Cost Control

Food Quality

Catering Management

Banquet Event Orders

Food Cost

Customer Relations

Repeat Business

POS

Audio Visual

Delphi

Trade Shows

Client Relations

Social Events

Site Inspections

Exceptional Guest

HACCP

VIP

Corporate Events

Menu Development

Customer Complaints

Vendor Relations

Labor Costs

Excellent Guest

Inventory Control

Meeting Space

Financial Targets

Square Feet

Inventory Management

Private Dining

Private Parties

Local Businesses

Buffets

FOH

Catering Manager Jobs

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Updated May 19, 2023