Catering staff jobs near me - 64 jobs

As a Caterer, you'll be a key player in our success and ensure all of our banquet and catering offerings exceed our guests' expectations. To thrive in this position, you should be a team player at heart. The type of person that knows you're only successful when those around you are set up for success. Beyond that, you should be eager to support an amazing team, have the drive to grow your career in leadership and the ability to inspire those around you. As Catering Team Member, you'll help customers discover the pleasure of tasting incredible food and elevate our passion for providing it at every turn. Job Description * Experience Required: 0 to 6 months * Experience Desired: The ideal candidate will have experience in a single unit catering, convention center, or hotel banquet business.; Must have working knowledge of Excel, Word, Outlook, Power Point; Must be organized and detail oriented; Must be able to handle multiple tasks at one time, while providing exceptional service to our guests.; Previous hotel and catering experience preferred. Prior sales experience strongly preferred. * Education Desired: High school diploma or equivalent plus 18 months to 3 years of additional training * Certification or Licensing Required: Valid Driver's License * Lifting Requirement: Up to 50 pounds * Travel Required: Regional - Daily, 25 - 50% * Age Requirement: At least 18 years of age Job Responsibilities * Ensure that communications from the sales team are being performed and executed at a high level. * Ensure proper food safety programs are being followed. * Pay attention to many tasks while consistently providing exceptional service and responding to telephone and walk in inquiries by determining guest's needs and specifications for referral to the Catering Manager. * Handle event bookings from initial contact to completion of event with strong attention to detail, organization and follow through. * Produce and distribute contracts; complete catering paperwork, menus and correspondence. * Handle all post event written correspondence. * Be present at client site visits, tastings and events to assist with execution when requested by manager. * Support the sales efforts of the department with emphasis on catering segment. * Possess good communication skills, both verbal and written; along with the ability to think clearly and remain calm in pressure situations. * Possess computer skills, including Microsoft office, Excel, PowerPoint and Outlook. * Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. About Us At Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

The Catering Sales Coordinator role provides key administrative support to a team of catering sales representatives that generate more than $18 million in annual sales revenue. This support includes both administrative functions as well as coordination with internal customers and business groups to ensure the sales representatives are able to focus on growing their business and assisting new and existing customers. The Catering Sales Coordinator must be committed to continuous learning and show great flexibility and adaptability in applying new as well as tried and true knowledge wherever it is needed. This role is an extension of the catering sales team and a great source of catering knowledge who shares their learning with other internal associates. This is a remote position. Preferred candidates will be able to work Pacific Time Zone hours. Duties & Responsibilities The primary responsibilities of this job include, but are not limited to: Administrator * May assist with supporting the customer proposal processes by creating new or making modifications to existing proposals. * Implements CCA adjustments including adding/removing authorized users on accounts. * Ensures meticulous attention to detail and organization in managing all administrative processes. * Facilitating convenient access to sales and program information for the National Catering Sales Team. * Expertly and accurately maintains the data integrity of Salesforce.com * Maintaining third-party program administrative/how-to documents and updating to align with applicable program growth. * Providing basic support with third-party invoicing and ensuring sale records are appropriately aligned with their correct accounts. Order Execution * Assist with Café outreach when follow up is needed. * Catering Order support, from receiving catering inquiries to finalizing orders. This includes accurately entering orders into the system, coordinating with the appropriate cafe for fulfillment and delivery, and ensuring all logistical details are properly communicated. * Collaborates with necessary operation roles to prioritize the customer experience and ensuring order accuracy. * Outreach on any of the above may require use of a phone, Teams, email. * Can balance multiple tasks or phone calls simultaneously while maintaining a professional tone and demeanor during conversations. * Understands all aspects of fulfilling catering orders and knows the menu thoroughly. Business Building Support * As a business builder the Catering Sales Coordinator builds trust and strong relationships with internal departments/roles to further support client needs and/or third-party program growth. * A strong problem solver who takes the initiative to find resolve regarding missing and/or late orders with a cafe team and subsequent billing issues. * Prioritizes client feedback and issue resolution through excellent organization skills and concise communication. * Produces reports based on the needs of the Nationals team. * Perform regular audits on key client accounts and processes for missing sales, duplicate records, and third-party orders. * Can conduct basic analysis of data pulled from reports in Salesforce.com. Qualifications (Education & Experience) Qualifications include: * Associate or Bachelor's degree preferred. Relevant work experience can be taken in lieu of a formal education. * Minimum 2 years in food service or sales experience preferred. * 2 years' experience in an administrative role supporting a team. * Strong communication skills - having the ability to communicate to all levels within an organization. * Time Management, having a sense of urgency, proven organizational and time management skills with the ability to effectively prioritize tasks. * Detail orientated. * Ability to build effective relationships with internal and external customers. * Enthusiastic, energetic self-starter, able to work independently as well as with a team. * Ability to coordinate and influence internal customers to accomplish goals and meet deadlines. * Knowledge of Salesforce.com or other similar customer relationship management (CRM) software. * Must be fluent with the Microsoft suite products (Outlook, Word, Excel, PowerPoint) * Some weekend hours may be required. Working Conditions Required travel - N/A Physical Requirements While performing this job, the incumbent is regularly required to stand, sit, talk hear & use hands and fingers to operate keyboards. Ability to work in a support center or a virtual home office that meets requirements for record security and noise levels. Able to access internet to run needed programs securely and accurately. Able to access a landline or mobile phone service without interruption. Additional Description : Competitive Pay $44,148 to $61,807 Annually.

Eurest Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Eurest is seeking a passionate and skilled Catering Chef to join our culinary team and lead high-quality food service for corporate dining and special events. The Catering Chef will be responsible for planning, preparing, and executing creative and flavorful menus that reflect Eurest's commitment to excellence in hospitality. This role requires a strong culinary background, leadership ability, and a dedication to delivering exceptional dining experiences for our clients and guests. The ideal candidate is an organized, hands-on chef who thrives in a fast-paced environment, maintains the highest food safety and quality standards. Key Responsibilities: * Assists in the creation and recommends menu changes * Recommends and implements procedural/production changes * Assures compliance with all sanitation Serve-Safe and safety requirements * Performs culinary management of food service operation to include inventory, ordering and receiving * Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products * Performs other duties as assigned Qualifications: * Culinary Degree Required, Associates Degree Preferred * 3-5 years of relevant culinary experience preferred * High volume production and catering experience * Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Desire to work with an industry leader preferred Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Eurest are offered many fantastic benefits. * Medical * Dental * Vision * Life Insurance/ AD * Disability Insurance * Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Job Description . Note: online applications accepted only. Schedule: On call schedule. Days and hours may vary based on catering events. Typically Monday through Friday. Further details upon interview. Requirement: Previous fine dining serving experience preferred. Perk: No holidays! *Internal Employee Referral Bonus Available Pay Range: $16.00 per hour to $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1488250. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Responsible for patient food service on assigned units (e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and in-between food delivery). Essential Duties and Responsibilities: Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services. Introduces the "Catering to You" program following scripted methods to new patients. Takes patient menu selections prior to meals and offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences. Assembles trays according to patient menu on tray ticket and retrieves trays from patients' rooms. Complies with regulator agency standards, including federal, state and JCAHO. Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPPA policies and procedures. Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line. Follows facility and department infection control policies and procedures. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1488250 [[req_classification]]

Flexible schedules & hourly pay + tips (total earning potential including hourly pay & tips = $20-$30/hour) Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with people in different environments? We cater events ranging from simple delivery and set-up to full-service catering for weddings or corporate events. We are looking for you if you want to make each event flawless and fun for our guests. Catering associates can receive tips for deliveries which in return boosts earning potential. Job Requirements: Have your own reliable transportation to deliver catering orders Pass a Motor Vehicle Background Check Possess a valid driver's license and have proof of insurance Ability to lift catering bags or hot boxes that weigh up to 50 lbs Team members should be flexible with scheduling and only looking for a part-time hours Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based off how many deliveries that we book each day Hours vary on availability: peak season is April-December; down runs January-February Key Responsibilities: Friendly and courteous to clients and teammates Demonstrate integrity to do the right thing when unsupervised Consistently meet deadlines Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle Complete food drops, set and go lunch deliveries, full service events, and weekend events Set up tables, action stations and decorations Arrange buffet tables with food, beverage and service items according to standards Serve food and beverages to guests during full service events Build trust and relationships. Ensure guests always receive friendly, exceptional service Thoroughly clean location after event is completed Stock, clean and maintain catering facility and equipment Maintain an in-depth knowledge of complete menu and products on hand Follows safety and sanitation policy and procedures Perform other duties as assigned City Barbeque participates in E-verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf

Flexible schedules & hourly pay + tips (total earning potential including hourly pay & tips = $20-$30/hour) Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with people in different environments? We cater events ranging from simple delivery and set-up to full-service catering for weddings or corporate events. We are looking for you if you want to make each event flawless and fun for our guests. Catering associates can receive tips for deliveries which in return boosts earning potential. Job Requirements: Have your own reliable transportation to deliver catering orders Pass a Motor Vehicle Background Check Possess a valid driver's license and have proof of insurance Ability to lift catering bags or hot boxes that weigh up to 50 lbs Team members should be flexible with scheduling and only looking for a part-time hours Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based off how many deliveries that we book each day Hours vary on availability: peak season is April-December; down runs January-February Key Responsibilities: Friendly and courteous to clients and teammates Demonstrate integrity to do the right thing when unsupervised Consistently meet deadlines Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle Complete food drops, set and go lunch deliveries, full service events, and weekend events Set up tables, action stations and decorations Arrange buffet tables with food, beverage and service items according to standards Serve food and beverages to guests during full service events Build trust and relationships. Ensure guests always receive friendly, exceptional service Thoroughly clean location after event is completed Stock, clean and maintain catering facility and equipment Maintain an in-depth knowledge of complete menu and products on hand Follows safety and sanitation policy and procedures Perform other duties as assigned City Barbeque participates in E-verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf

Optional/as needed at Bethesda North, Montgomery. Great opportunity to join our team! This position is responsible for patient meal service, menu selections, process menus, tray assembly, tray delivery and pick up, disassembling of dirty trays, food preparation, special requests and needs, in- between meal food delivery, cleanliness of trayline stations and equipment, and restocking trayline . This position also communicates and addresses patient food issues/concerns and needs to area dietitian and nutrition supervisor, and assists dietitian with fluid intakes, etc. This position needs to be familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations, food/allergy and is responsible for quality service reflected in internal or external patient satisfaction survey results on assigned unit The tasks outlined above may not be exclusive to one task and other daily tasks may be asked to be performed by your reporting manager. Job routines which include times of specific daily tasks will be provided. Job Requirements: High School Diploma or GED Equivalent relevant experience or 1 year in prior TriHealth Nutrition role is acceptable in lieu of minimum education (Required) 1 - 2 years experience in a related field (Required) Able to read and perform basic math calculations, reading and writing skills Job Responsibilities: Works assigned area always keeping Service Excellence And customer service a priority. Performs all assigned tasks accurately, willingly, and on time Follows all sanitation procedures per HAACP standards Build and deliver patient trays and ensure all safety processes are being adhered to when completing task Working Conditions: Bending - Climbing - Rarely Concentrating - Continuous Learning - Hearing: Conversation - Consistently Hearing: Other Sounds - Frequently Interpersonal Communication - Kneeling - Rarely Lifting Lifting 50+ Lbs. - Rarely Lifting Pulling - Consistently Pushing - Consistently Reaching - Consistently Reading - Frequently Sitting - Occasionally Standing - Consistently Stooping - Occasionally Talking - Consistently Thinking/Reasoning - Consistently Use of Hands - Consistently Color Vision - Occasionally Visual Acuity: Far - Frequently Visual Acuity: Near - Consistently Walking - Frequently TriHealth SERVE Standards and ALWAYS Behaviors At TriHealth, we believe there is no responsibility more important than to SERVE our patients, our communities, and our fellow team members. To achieve our vision and mission, ALL TriHealth team members are expected to demonstrate and live the following: Serve: ALWAYS... • Welcome everyone by making eye contact, greeting with a smile, and saying "hello" • Acknowledge when patients/guests are lost and escort them to their destination or find someone who can assist • Refrain from using cell phones for personal reasons in public spaces or patient care areas Excel: ALWAYS... • Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been met • Offer patients and guests priority when waiting (lines, elevators) • Work on improving quality, safety, and service Respect: ALWAYS... • Respect cultural and spiritual differences and honor individual preferences. • Respect everyone's opinion and contribution, regardless of title/role. • Speak positively about my team members and other departments in front of patients and guests. Value: ALWAYS... • Value the time of others by striving to be on time, prepared and actively participating. • Pick up trash, ensuring the physical environment is clean and safe. • Be a good steward of our resources, using supplies and equipment efficiently and effectively, and will look for ways to avoid waste. Engage: ALWAYS... • Acknowledge wins and frequently thank team members and others for contributions. • Show courtesy and compassion with customers, team members and the community

Job Description Deliver catering orders to clients on time and in a professional manner. Follow Panera Bread delivery protocols and policy Communicate with the café management staff and catering coordinator regarding what needs to be completed. Time management of daily catering orders and deliveries Hold a current State of Ohio driver's license with a clean driving record Hold current auto insurance and provide proof Adhere to Panera Bread/Covelli Enterprises dress code policy Adhere to Panera Bread/Covelli Enterprises no smoking policy while on the clock and driving When not out of café delivering orders, assist in café with dining room, dish, and other café needs assigned by the manager in charge. Be trained by the catering coordinator on how to bag cookies for catering orders, make/pre-stage catering boxed lunch boxes, package boxed lunches, and any other small catering duties that can be completed. Attend to company catering vehicle needs - fill with fuel, exterior car washes, keep interior clean, etc. If using a personal vehicle - must be in good running condition, have no vulgar/conflicting stickers on it. The interior must be clean and odor free. Assist catering coordinator with extra duties - making coffee totes, assembling dry stock supplies, bagging cookies, etc. Run errands as needed - go to store for any items needed, pick up items from neighboring cafes, etc. Mileage will be reimbursed for use of personal vehicle and paid out daily. Company is an Equal Opportunity Employer. #NEOhioMS

Server for Catered Events including Wedding Receptions, Corporate Events, Lunch Meetings, and Off-Site events. Required Qualifications Qualified candidates must possess natural ability to serve guests in an upscale dining environment; be responsible with excellent attendance record and strong customer service skills. Previous serving experience preferred. Must be available to work flexible schedule that includes nights/weekend events.

Flexjet is currently seeking a qualified candidate to join our Operations team as an In-Flight Catering Coordinator at our state-of-the-art facility in Cleveland, Ohio. Overall, the In-Flight Catering Coordinator is responsible for handling the ordering in-fight catering and confirmation processes for our internal and external customers. This position works closely with several departments within Operations and plays an integral role in maintaining relationships with all of our vendors and flight crews across the network. Responsibilities Handle a high volume of in-person, telephone, and email correspondence from an extensive variety of Operations Control and external contacts. Order and confirm all daily in-flight catering. Communicate to flight crews, team members, and vendors related to items that may impact all catering services transactions. Trouble-shoot potential service deviations because of flight schedule changes and proactively address to avoid disservice. Placing last minute orders with vendors such as door dash or grub hub Conduct various accounting related tasks including tracking, monitoring, and validating in-flight catering invoices and credit card transactions. Demonstrate knowledge of company products and programs. Work closely with third party catering vendors to ensure expectations are met. Possess the ability to interpret specific food and beverage industry and aviation catering information as it pertains to all daily tasks assigned. Provide daily quality assurance of all in-flight catering related transactions. Provide world-class service with every interaction held with all constituents. Perform other related duties as assigned by Manager. Qualifications Associates degree (A. A.) or equivalent from two-year college or technical school; 1-2 years of customer service experience in a luxury service environment and/or food and beverage related hospitality industry. Must have working knowledge of Microsoft Office products and the aptitude to learn customized company software programs. Candidate should work well in a fast-paced environment and be flexible to the changing needs of the business. Must be detail oriented and able to work productively, independently or within a team. Excellent oral/written communication and problem resolution skills are required. Successful candidate will maintain a high level of professionalism while multi-tasking various real time customer and catering services transaction demands in a fast-paced environment. Strong interpersonal, verbal/written, and presentation skills are necessary. Flexjet is a 365/24/7 operation and candidate must be willing to work nights, weekends, and holidays. #LI-MM1

Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor, Full-time. This position is scheduled Monday through Friday from 6:00 a.m. to 2:00 p.m. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed Schedule team members to ensure appropriate coverage and service for events Maintain budget in all financial areas including food, labor, and other operating costs Ensure high quality products and service Follow up on all catered events Work with management team regarding menu concepts and special events Professionally engage with individuals at all levels at the account Oversee the care and operation of delivery vehicles Requirements: 2 or more years of operational management experience in the catering field Knowledge of online catering modules preferred Exceptional interpersonal skills and decision making ability The ability to lead, supervise, train and coordinate the catering team Willingness and availability to work a flexible schedule Operational knowledge of commercial kitchen equipment ServSafe Certification preferred Professional image Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

00148650 Employment Type: Full Time Shift: Variable/On Call Shift Details: 12 hour shifts, 6:45 am till 6:45pm or 7am till 7pm and every other weekend Standard Hours: 40.00 Department Name: Dietary Services Location: Atrium Health Cleveland Location Details: Our mission is to improve health, elevate hope and advance healing - for all. The name Atrium Health allows us to grow beyond our current walls and geographical borders to impact as many lives as possible and deliver solutions that help communities thrive. For more information, please visit atriumhealth.org/about-us. Job Summary Responsible for patient meals and food services on assigned units, e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and needs, in-between meal food delivery. Communicates patient food issues and concerns and needs to Nutrition Services and interacts with Nursing in regards to patient nutrition needs or requirements. Reacts accurately and effectively to all changes to ensure accuracy of physician's ordered modified diets and efficient timing of services. Is familiar with dietary restrictions on special and modified diets to ensure optimal patient care and satisfaction. Essential Functions Patiently, clearly and accurately explains menu selections, diet options, food restrictions and procedures to patients and/or their families, using appropriate communication skills to interpret age specific responses for infants, pediatrics, adolescents, adults and geriatric patients, as assessed through observation and solicited feedback. Demonstrates ability to assess age specific safety issues for infants, pediatrics, adolescents, adults and geriatric patients, as assessed through observation and solicited feedback. Demonstrates knowledge of modified diets, proper condiments, and related restrictions for diets based upon passing a written test provided by clinical staff and random audits and observations during meal service. Demonstrates ability to offer alternatives to menu as allowed on prescribed diet in accordance with cultural, ethnic and religious preferences based on random audits and observations. Observes patient birthdays and anniversaries by making special arrangements for celebration cakes or special meal accommodations within scope of service. Gathers and processes menu selections and diet orders Properly calculates preparation time so food items meet appropriate temperature controls and service times. Ensures transport retherm carts are delivered to floors on time. Physical Requirements Spends most of the time working on a nursing unit, institutional kitchen, meal assembly and dishwashing areas. Spends some of the time working in light and temperature controlled cafeteria or patient care areas and in climate controlled storeroom areas. Routinely handles sharp implements and glassware. Routinely works around hot equipment, steam producing equipment and wet areas. Routinely exposed to cleaning chemicals. Though traveling into and through patient care areas, has little or no exposure to pathogens borne by air, blood, body fluids or tissues. Stands and walks frequently. Routinely required to bend, stoop, kneel and reach. Routinely pushes or pulls loaded tray carts. Routinely works inside a 37 degree F walk-in cooler for tray assembly and set up. Routinely lifts or carries items weighing up to 25 pounds, and occasionally items up to and over 50 pounds, with assistance. Must have close and intermediate visual acuity. Ability to hear and verbally communicate is required. Education, Experience and Certifications High school diploma, GED or currently enrolled and pursuing educational degree required. Satisfactory completion of a community college level human nutrition or nutrition and diet therapy course preferred. Knowledge of medical terminology preferred. At Atrium Health, our patients, communities and teammates are at the center of everything we do. Our commitment to diversity and inclusion allows us to deliver care that is superior in quality and compassion across our network of more than 900 care locations. As a leading, innovative health system, we promote an environment where differences are valued and integrated into our workforce. Our culture of inclusion and cultural competence allows us to achieve our goals and deliver the best possible experience to patients and the communities we serve. Posting Notes: Not Applicable Atrium Health is an EOE/AA Employer

We are looking for individuals with diverse talents and backgrounds to join our nationally recognized team that is committed to providing exciting and healthy food options to students, faculty and staff on campus. We offer excellent benefits including paid leave and tuition assistance. The University of Dayton is proud to be named the Best Place to Work in the annual Best of Dayton contest. Join our team as a Part-time Catering Event Supervisor! Under direction of the Catering Services Operations Assistant and Catering Assistant General Manager, the Event Supervisor oversees Catering staff at various locations. The Event Supervisor is responsible for execution of events according to guest specifications as listed on service orders. The Event Supervisor also oversees set up, delivery, service, and inventory and ensures all safety and sanitation procedures are being properly followed. Responsibilities also include supervising retail operations for bar and other food service venues under the Catering department. Minimum Qualifications: * Must have high school diploma or GED. * Must have minimum of three (3) years of experience in a food prep and/or food service position. * Must have working knowledge of commercial kitchen equipment. * Must have experience supervising and training personnel in proper food service techniques. * Must possess the ability to work independently and supervise others without direct supervision. * Must have the proven ability to be a self starter. * Must have the proven ability to demonstrate creativity. * Must have proven ability to work with people at all levels in a professional, friendly, and helpful manner. * Must have the ability to manage numerous details in a multiple priority and fast paced environment. * Must be able to write and communicate effectively in English. * Must be well organized and attentive to detail. * Must be able to exert fast paced mobility. * Must be able to bend, stoop and stand for four (4) hours at a time. * Must be able to visually differentiate colors for the purpose of food safety. * Must be able to lift up to 75 lbs. and do occasional heavy physical labor. * Must be able to work nights and weekends and adapt to a flexible schedule. * Must possess certification in Managerial ServSafe (or within 1 year of hire). Preferred Qualifications: While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following: * Associate Degree in Culinary Arts, Business or Hospitality Management. * Previous successful catering supervisory experience. * Demonstrated experience working in a multi-event and/or multi-venue environment. * Current Managerial ServSafe certification. * Demonstrated professional demeanor. * Experience working with students and a multi-cultural staff. * Valid driver's license with less than six (6) points and certifiable per University requirements. * Ability to drive catering transport vehicles. Special Instructions to Applicants: To apply please submit a cover letter addressing each minimum qualification and any applicable preferred qualifications that you meet. Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position. Closing Statement: Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of age, race, color, national origin, religion, sex, sexual orientation or gender identity.

Catering Assistant at Chick-fil-A Are you passionate about delivering phenomenal catering experiences to guests? If so, Chick-fil-A is the perfect opportunity for you! A catering Assistant has the opportunity to learn the nut and bolts of a catering operation and receive leadership development along the way. No experience needed, simply a desire to learn and a passion for seeking excellence in your work! Core Functions: Learn how to maintain orders and communicate with guests. Learn to communicate catering needs to kitchen. Learn to manage inventory and ensure adequate supplies. Learn to facilitate deliveries Preferred: Previous catering and/or Chick-fil-A experience Requirements: Enjoys serving others. Ability to work independently or as a team player. Demonstrates a high level of initiative. Detail-oriented and proactive. Works well under pressure. Takes instruction and direction well. Demonstrates good communication and social skills. Availability includes 4am-7am time window. Will cross train in the front and back, to have full operational knowledge. If you enjoy bringing phenomenal catering experiences to guests and want an opportunity that can evolve into leadership, look no further! Rocky River may be for you! This could evolve into leadership opportunities, but more importantly we are decided to investing in who you are. At Chick-fil-A, we are always searching for people who seek to "faithfully steward" their responsibilities by "having a positive influence on all who come into contact" with our business. Our team is infused with a living passion to serve our guests, community, and the people we work alongside every day. Join our team and enjoy the following benefits: Paid time off Flexible schedule Health benefits Employee discount Paid training Location: 20801 Center Ridge Road, Rocky River, OH Don't miss out on this exciting opportunity! Apply now and become part of the Chick-fil-A team that feels like a family. Location: Rocky River 20801 Center Ridge Road, Rocky River, OH Work schedule 8 hour shift 10 hour shift Weekend availability Day shift Benefits Paid time off Flexible schedule Health insurance Dental insurance Vision insurance Employee discount Paid training

AVI Foodsystems is seeking an energetic, optimistic leader to serve as Catering Supervisor at Youngstown State University. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed Schedule team members to ensure appropriate coverage and service for events Maintain budget in all financial areas including food, labor, and other operating costs Ensure high quality products and service Follow up on all catered events Work with management team regarding menu concepts and special events Professionally engage with individuals at all levels at the account Oversee the care and operation of delivery vehicles Requirements: 2 or more years of operational management experience in the catering field Knowledge of online catering modules preferred Exceptional interpersonal skills and decision making ability The ability to lead, supervise, train and coordinate the catering team Willingness and availability to work a flexible schedule Operational knowledge of commercial kitchen equipment ServSafe Certification preferred Professional image Flexible scheduling Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you. COMPENSATION: The hourly rate for this position is $21.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Job Responsibilities * Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). * Direct daily activities. * Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. * Ensure that food items are stored in a safe, organized, and hazard-free environment. * Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. * Maintain a sanitary department following health and safety codes and regulations. * Maintain accurate inventory on a weekly basis. * May prepare orders as needed to ensure accurate production for location. * Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. * Maintain a safe and hazard-free working environment. * Train/mentor other food service workers. * Maintain logs on all maintenance required on equipment within the department. * Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. * Perform preventative maintenance checklist. * Recommend replacement of existing equipment to meet needs of facility. * Proficiency in multi-tasking. * Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. * Must fill in for absent employees at location, as necessary. * Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. * Be able to work occasional night and weekend catered events. * Attend food service meetings with staff. * Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). * May perform cashier duties as the need arises. * Promote good public relations. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Must read, write, and understand verbal instructions * Must complete a sanitation course either before or during first year * Must be knowledgeable in operating an efficient cost-effective program. * Ability to perform basic arithmetic * Maintain emotional control under stress * Ability to resolve interpersonal situations * Strong organizational skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Cleveland

Job Description Catering Attendant & Server PRN | Days or Evenings ***$11.50/hr to $13.30/hr based on experience*** Department: Culinary We seek caring team members willing and able to commit to Our Values: Compassion, Attitude of Excellence, Respect, Integrity, Nurturing and Giving. The Catering Attendant & Server supports our mission and values by assisting in the successful operation of venue and catered events. The Catering Attendant & Server primary responsibilities will include: Communicate clearly, quickly and politely with customers and co-workers to ensure a successful event. Be pleasant and alert to customers' needs. Work as a "team" to ensure constant and consistent quality, service, cleanliness and value to each customer. Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines. Assemble and deliver food and beverages to customers quickly and efficiently. Operate and maintain food/drink/treat related equipment properly and safely. Complete assigned prep work for stocking and set up of venue & catered events. Stock and execute proper rotation of products. Maintain cleanliness in all areas of the bar and dining area including tables, counters, sinks, utensils, shelves and storage areas. Set up tables, chairs, linens, food displays, following guidelines provided by Bistro Supervisor Bus Tables, wash dishes, shine silver, fold napkins as needed. Report all equipment problems and maintenance issues to the supervisor. Inform immediate supervisor promptly of all problems or unusual matters of significance. Perform other duties and responsibilities as requested by supervisor. What is required in this position? Applicants must be at least 16 years of age. Food service experience preferred. Onsite presence required. What makes Brethren Care Village unique? Our Mission here at Brethren Care Village, as a Christian based senior living community, is to provide exceptional individualized care and services. Our employees are committed to exceeding the expectations of our residents and their family members. Brethren Care Village has served our community since 1972. We consistently offer first-class care through a wide range of services from apartment living, home care, cutting edge physical and aquatic therapy, memory care, assisted living and long-term nursing care. Why work here? Our Values at Brethren Care Village impact not only our residents but also our employees. We recognize the success of our Mission relies on the hard work and dedication of our team members. Our inviting atmosphere overflows from mutual respect, a shared purpose, teamwork and opportunities for professional & personal growth. We provide compassionate team members much more than a career! Brethren Care Village puts our employee appreciation into action! We offer: Excellent benefit options for part time & full-time employees including PTO, 7 paid holidays and 401K with Company Match Comprehensive benefits for full time employees including Medical, Dental, Vision, FSA, company paid Life Insurance and more Scholarship opportunities for high school & college students Tuition Reimbursement for LPN and RN advancement FREE use of our Pool & Fitness Center Discounts on meals and cell phone plans Employee promotions with a Commitment to growing our leaders Brethren Care Village is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status. This position description contains the major responsibilities required to perform this job. These responsibilities may change at any time to better meet the needs of our clients, residents, or agency.

Catering Pool Hungry Hawk, Rhapsody, Hawks Nest, Catering Pool Hourly Rate: $12.00 Catering staff employees will be available on an “on call basis” to assist with Hocking College catering events. To ensure that quality food and beverage operations will be maintained while working closely with the Executive Director of Culinary Operations in the preparation of food, the Director of Food and Beverage in all aspects of service and other members of the catering staff. Duties and Responsibilities Serve and assist in the preparing of food and beverage in accordance with the health and hygiene regulations to meet the daily needs of the customers and staff. Duties will involve food service, customer service, cleaning tables, dishwasher operations and general cleaning duties. Maintain the kitchens, dining areas, floor areas, table and all other catering related areas to the highest standard of cleanliness. Report to the Catering Manager/Supervisor any matters of concern which affects the events or daily operations of the department. Customer service skills and a friendly and positive manner to serve with all visitors and members of the catering event staff. Maintaining a clean and tidy appearance while representing Hocking College; making sure that make-up and jewelry. Perform assigned duties with an attitude of teamwork with all members of service and kitchen staff. Attend and participate in staff training sessions. Requirements Ability to work under pressure and maintain a tight schedule Ability to spend an extensive time of your feet, moving fast and carrying large oval trays Must be a team player with the ability to multi-task Must be available to work during peak times including weekends, holidays and evenings Excellent interpersonal skills and effective communication skills are a must No facial piercings during service. Personal appearance must be in accordance with health department standards. Must be able to lift 50 pounds Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).

DeliverThat is built for the ones who show up-the early risers, the hustlers, and the doers. We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your time, respects your hustle, and rewards your effort. Why Drive with DeliverThat? Confident Earnings: We offer premium delivery opportunities and higher commission rates. Flexible Schedule: You choose when and where you work. No minimums, no caps. Nationwide Opportunities: With routes in over 90 cities and 8,000+ zip codes, you can work from almost anywhere. Freedom & Control: Build a schedule that supports your lifestyle and financial goals. What You'll Need A reliable vehicle and smartphone. At least two insulated catering bags. Legal authorization to work in the U.S. Must be at least 21 years of age. A clean driving record (5-year MVR required). Strong communication skills and a professional demeanor. A willingness to engage with support teams and provide excellent customer service. The ability to follow instructions and problem-solve using the DeliverThat driver app. Position Type This is a 1099 Independent Contractor position. Ready to Deliver More Than Just Food? Join a brand that puts people first and where your effort becomes shared achievement. Register today and start earning with DeliverThat! Para completar el registro en español por favor haga clic aquí: ************************************************************************************************************************************************************************ Supplemental pay Tips Benefits Flexible schedule