Post job

Explore jobs

Find specific jobs

Explore careers

Explore professions

Best companies

Explore companies

OverviewJobsSalary

Skills

What They DoEducationDemographicsJob DescriptionHow To HireBest CompaniesBest StatesBest CitiesJob OutlookComparePart Time jobsEntry Level jobsFull Time jobs
zippia ai icon

Automatically apply for jobs with Zippia

Upload your resume to get started.

Catering staff skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical catering staff skills. We ranked the top skills for catering staff based on the percentage of resumes they appeared on. For example, 31.7% of catering staff resumes contained wine as a skill. Continue reading to find out what skills a catering staff needs to be successful in the workplace.

15 catering staff skills for your resume and career

1. Wine

Here's how catering staff use wine:
  • Full set-up and break-down of events -Bartending and wine service, serving guests -Shadowing VIP clients -Beverage and hors d oeuvres service
  • Provided education on wine and food-pairing suggestions as well as ensuring compliance with regulations regarding services and accommodations.

2. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how catering staff use dishes:
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Prepared handmade dishes for required number of guests for functions.

3. Food Preparation

Here's how catering staff use food preparation:
  • Assisted with set-up and breakdown of venue decor such as floral and dining arrangements, seating and food preparation.
  • Perform a variety of skills including set-up, food preparation, serve food and drinks, ensuring customer satisfaction.

4. Culinary

Here's how catering staff use culinary:
  • Carried out dining service, culinary preparation, event hosting & bar-tending responsibilities
  • Hired and trained workforce of 1500 (management, culinary, catering staff, and warehouse employees).

5. Bartending

Here's how catering staff use bartending:
  • Prepared and cooked a wide range of food and espresso beverages and bartending.
  • prepare food for catered events * waiter * bartending

6. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how catering staff use food service:
  • Provided professional food service to San Francisco State University.
  • Provided food services at remote sites such as hotels, public houses, and other locations.

Choose from 10+ customizable catering staff resume templates

Build a professional catering staff resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your catering staff resume.

7. Excellent Guest

Here's how catering staff use excellent guest:
  • Demonstrated excellent guest relations in a high-profile social environment.
  • Provided excellent guest food service during formal events, banquets, charities, and ceremonies.

8. Food Handling

Here's how catering staff use food handling:
  • Created exceptional guest experiences Planned and executed major events as part of a team Employed safe food handling and sanitation practices
  • Perform proper food handling Ensure workplace cleanliness Prepare and serve quality food

9. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how catering staff use customer service:
  • Thrived within busy, high-volume environment requiring the ability to prioritize and provide exceptional customer service
  • Set-up/managed catering events; customer service; inventory; teamwork with colleagues

10. Fine Dining

Here's how catering staff use fine dining:
  • Fill in the following positions as needed: Prep Cook, Dishwasher, Cashier, and Fine Dining Waiter.
  • Provided a full range of food and beverage services from concessions to fine dining at hundreds of events throughout Texas

11. Wedding Receptions

Here's how catering staff use wedding receptions:
  • Scheduled, staffed, and hosted large events such as wedding receptions and business parties.
  • Provided attentive service during wedding receptions.

12. Event Set-Up

Here's how catering staff use event set-up:
  • Provide event set-up, serving the guests, and event breakdown.
  • Prepared hot and cold foods for events Responsible for presentation and plating Participated in room and event set-up

13. Guest Satisfaction

Here's how catering staff use guest satisfaction:
  • Prepped, served, and bussed food items Ensured guest satisfaction
  • Inquired about guest satisfaction, anticipated additional needs, and accurately fulfilled requests.

14. Food Delivery

Here's how catering staff use food delivery:
  • Contributed to food delivery and sorting inventory.
  • Read and prepare food delivery content and locations to be delivered to.

15. Buffets

Here's how catering staff use buffets:
  • Handled food for buffets, served meals and delivered food to clients.
  • Waited on tables for special events, ran food, set up and take down of tables, buffets, etc.
top-skills

What skills help Catering Staff find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of catering staff skills to add to your resume

Catering staff skills

The most important skills for a catering staff resume and required skills for a catering staff to have include:

  • Wine
  • Dishes
  • Food Preparation
  • Culinary
  • Bartending
  • Food Service
  • Excellent Guest
  • Food Handling
  • Customer Service
  • Fine Dining
  • Wedding Receptions
  • Event Set-Up
  • Guest Satisfaction
  • Food Delivery
  • Buffets
  • Private Parties
  • Corporate Events
  • Event Planning
  • VIP
  • Event Standards
  • Bus Tables
  • POS
  • Private Events
  • Food Orders
  • Social Events
  • Customer Orders
  • Quality Service
  • Table Service
  • Leadership
  • Event Preparation
  • Clean Environment
  • Coat Check

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

Browse food preparation and restaurant jobs