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A catering supervisor typically oversees the catering operations of a restaurant, resort, or other foodservice business. If you work as a catering supervisor, you'll also use your sales and marketing skills to persuade new customers to order from your company. You might choose to work in a specific food service area, such as deli or dessert catering.
Employers will typically require you to hold food service training and work experience in the industry if you wish to enter this field. In some businesses, accounting knowledge may also be required. If you were to pursue formal training, you could enroll in a certificate or associate's degree program in catering and foodservice management. Such programs teach you about the foodservice industry, food safety, and catering protocol.
Restaurants that provide catering services hire catering supervisors, but employment isn't limited to just restaurants. Many schools with event-hosting facilities also employ catering supervisors. BLS reports that most catering supervisors earn a yearly salary between $32,000 and $60,000 as of April 2020.
Avg. Salary $36,455
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.97%
Asian 6.41%
Black or African American 10.30%
Hispanic or Latino 18.74%
Unknown 5.39%
White 58.19%
Genderfemale 55.67%
male 44.33%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is poor
6.4 - fair
| Skills | Percentages |
|---|---|
| Customer Service | 16.91% |
| Food Service | 13.30% |
| HACCP | 7.88% |
| Cleanliness | 7.57% |
| Food Preparation | 7.17% |
Catering supervisor certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific catering supervisor certification, having one may help you stand out relative to other applicants.
The most common certifications for catering supervisors include Certified Food Manager (CFM) and Certified Master Safe Technician (CMST).
When your background is strong enough, you can start writing your catering supervisor resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a catering supervisor resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a catering supervisor job. Consider the tips below for a successful job search:

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The average catering supervisor salary in the United States is $36,455 per year or $18 per hour. Catering supervisor salaries range between $28,000 and $47,000 per year.
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