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Become A Catering Supervisor

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Working As A Catering Supervisor

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $50,234

    Average Salary

What Does A Catering Supervisor Do At Compass Group, North America

* Determines workload requirements from catering orders.
* Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
* Interacts with customers and resolves complaints in a service-oriented manner.
* Demonstrates complete understanding of menu items.
* Instructs staff on work expectations for catered functions.
* Helps staff set up rooms to desired specifications.
* Assembles and delivers food and supplies to scheduled locations.
* Serves food and beverages to guests.
* Returns food, beverages, serving equipment and utensils to catering facility.
* Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
* Maintains sanitation and orderliness of all equipment, supplies and utensils.
* Ensures proper food preparation by following approved recipes and production standards.
* Performs other duties as assigned.
* Qualifications
* A valid driver's license may be required.
* Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
* About Compass Group: Achieving leadership in the foodservice industry
* Compass Group North America is a diversity growth-oriented organization.
* Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
* We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
* Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
* Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
* While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
* Req ID: 74587

What Does A Catering Supervisor Do At Aramark

* Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
* Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
* Booking of events, selecting and costing menu items, and pricing as needed.
* Assists with hiring, discipline, and performance reviews.
* Coordinates activities with other internal departments.
* Participates in management team meetings.
* Interfaces with vendors and key service users within client organization.
* Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
* Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
* Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
* Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines

What Does A Catering Supervisor Do At Whole Foods Market

* Give every customer immediate and undivided attention.
* Surprise and delight the customers with consistent, delicious food.
* Execute Regional Prepared Foods Catering Program for Store, including maintenance of all in store marketing material. (Podium w/ picture book, catering menus and folders - stuffed and displayed, all regional holiday menus as necessary)
* Follow Regional Guidelines for Catering Menu including Menu Development, Graphic Design, Recipe Guidelines, Production Guidelines and all Costing. (Food, Packaging and Labor)
* Work with Prepared Foods Team Leader (TL) to implement all Team Member training, information and support material.
* Includes order taking, maintenance of orders, inter-department communication, food production, communication and delivery to customer.
* Ensure customer satisfaction.
* Work with Regional and In
* Store Marketing Teams to develop catering presence in marketplace using Regional menu.
* Maintain focus of Regional Catering Menu to establish consistency in catering programs from store to store.
* Communicate with leadership regarding progress and/or challenges with the training and implementation process.
* Work with Prepared Foods TL, Store Marketer, and Store Leadership to execute internal and external catering events.
* Ensure that all transfers and teams get charged properly.
* Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
* Operate and sanitize all equipment in a safe and proper manner.
* This job posting is intended to describe the general requirements for the performance of this job.
* It is not a complete statement of duties, responsibilities or requirements.
* Other duties not listed here may be assigned by leadership

What Does A Catering Supervisor Do At Nana Regional Corporation

* Set appointments with prospective clients to discuss the catering service offered on campus.
* Ability to communicate professionally with clients and hospital administration staff.
* Make sure all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
* Works with NMS marketing manager to plan, develop, and implement new catering menus, brochures and flyers.
* Oversight of the CaterTrax application menu input, client database and invoicing.
* May perform final food garnishing tasks prior to serving.
* Makes sure various food or drink items for functions are stocked at appropriate levels.
* May provide tableside or serving line services such as, ladle soup, toss salads, portion pies and desserts, etc.
* Serves all foods within the HACCP compliance specifications for hot and cold foods.
* Inventories and organizes all catering equipment and small wares.
* Responsible for tracking of all catering small wares.
* Responsible for maintaining catering storage areas in a clean, neat organized manner.
* Removes garbage from assigned areas, sets up or breaks down tables, display cases, serving lines, etc.
* Plans and/or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
* Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
* Delivery of services based on client expectation.
* Actively supports and participates in performance improvement activities.
* May assist coworkers during staffing shortages.
* Performs other duties as assigned by the Management Team.
* Other related duties may also be assigned

What Does A Catering Supervisor Do At Sodexo Frontline

* Understands and follows all policies and procedures.
* Assists in ensuring a safe working environment throughout the facility for all employees.
* Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
* Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
* Responsible for orientation and training of employees.
* Performs day-to-day assignments in addition to oversight duties.
* Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
* Promote in the development of the food service team.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May perform other duties and responsibilities as assigned

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Catering Supervisor Videos

How to become a Hotel Manager - Chapter 1

Desi - Catering Supervisor, The Pines Lodge

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Catering Supervisor Demographics

Gender

Female

55.4%

Male

43.0%

Unknown

1.6%
Ethnicity

White

62.1%

Hispanic or Latino

16.0%

Black or African American

11.0%

Asian

7.1%

Unknown

3.8%
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Foreign Languages Spoken

Spanish

59.7%

French

10.4%

Russian

6.0%

Portuguese

3.0%

German

3.0%

Mandarin

1.5%

Hebrew

1.5%

Albanian

1.5%

Serbian

1.5%

Japanese

1.5%

Czech

1.5%

Hindi

1.5%

Tagalog

1.5%

Polish

1.5%

Arabic

1.5%

Greek

1.5%

Korean

1.5%
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Catering Supervisor Education

Schools

Johnson & Wales University

20.3%

University of Phoenix

6.5%

Iowa State University

6.5%

West Virginia University

5.1%

Florida State University

5.1%

Eastern Michigan University

5.1%

Culinary Institute of America

5.1%

University of Wisconsin - Madison

5.1%

Monroe Community College

4.3%

Sinclair Community College

3.6%

Michigan State University

3.6%

Auburn University

3.6%

Pennsylvania State University

3.6%

Indiana University of Pennsylvania

3.6%

University of Iowa

3.6%

Indiana University Bloomington

3.6%

Syracuse University

2.9%

University of Northern Colorado

2.9%

Appalachian State University

2.9%

Missouri State University

2.9%
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Majors

Business

23.2%

Hospitality Management

14.1%

Culinary Arts

8.5%

Health Care Administration

7.2%

Psychology

5.2%

Criminal Justice

5.0%

Management

4.5%

Communication

3.4%

Kinesiology

3.1%

General Studies

3.1%

Nursing

2.5%

Education

2.5%

Liberal Arts

2.5%

English

2.5%

Sociology

2.3%

Marketing

2.3%

General Education, Specific Areas

2.2%

Accounting

2.2%

Political Science

1.8%

Human Resources Management

1.8%
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Degrees

Bachelors

46.0%

Other

27.0%

Associate

13.2%

Masters

6.7%

Certificate

5.2%

Diploma

0.8%

License

0.6%

Doctorate

0.5%
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Catering Supervisor Videos

How to become a Hotel Manager - Chapter 1

Desi - Catering Supervisor, The Pines Lodge

Mitchells and Butlers Day in the Life of a Kitchen Manager

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Top Skills for A Catering Supervisor

  1. Food Safety
  2. Customer Service
  3. Supervise
You can check out examples of real life uses of top skills on resumes here:
  • Supervised catering events including banquets, weddings and other high profile gatherings interacting with clientele and providing excellent customer service.
  • Scheduled and supervised 100+ person front of the house staff, working cooperatively with marketing, culinary, and auxiliary services.
  • Enforce and comply with HACCP and all company food safety standards.
  • Carried out regular checks of kitchen equipment e.g.
  • Described menu items in detail and provided recommendations for corporate functions and customer parties.

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Top Catering Supervisor Employers

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Jobs From Top Catering Supervisor Employers

Catering Supervisor Videos

How to become a Hotel Manager - Chapter 1

Desi - Catering Supervisor, The Pines Lodge

Mitchells and Butlers Day in the Life of a Kitchen Manager

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