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Catering supervisor demographics and statistics in the US

Catering supervisor demographics research summary. Zippia estimates catering supervisor demographics and statistics in the United States by using a database of 30 million profiles. Our catering supervisor estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about catering supervisors after extensive research and analysis:

  • There are over 14,067 catering supervisors currently employed in the United States.
  • 55.7% of all catering supervisors are women, while 44.3% are men.
  • The average catering supervisor age is 36 years old.
  • The most common ethnicity of catering supervisors is White (58.2%), followed by Hispanic or Latino (18.7%), Black or African American (10.3%) and Asian (6.4%).
  • Catering supervisors are most in-demand in Los Angeles, CA.
  • The hospitality industry is the highest-paying for catering supervisors.
  • San Luis Obispo, CA pays an annual average wage of $50,087, the highest in the US.
  • In 2022, women catering supervisors earned 96% of what men earned.
  • 10% of all catering supervisors are LGBT.
  • Connecticut is the best state for catering supervisors to live.
  • Catering supervisors are 62% more likely to work at private companies in comparison to education companies.
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Catering supervisor demographics by:

Catering supervisor gender statistics

55.7% of catering supervisors are women and 44.3% of catering supervisors are men.
  • Female, 55.7%
  • Male, 44.3%

Catering supervisor gender ratio

GenderPercentages
Female55.7%
Male44.3%

Catering supervisor gender pay gap

Women earn 96¢ for every $1 earned by men

male-income
Male income
$38,801
female-income
Female income
$37,064

Catering supervisor gender ratio over time

This data breaks down the percentage of men and women in catering supervisor positions over time. Currently, 55.7% of catering supervisors are female.
Male
Female
100%
80%
60%
40%
20%
0%
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021

Catering supervisor gender ratio by year

YearMaleFemale
201043.78%56.22%
201144.07%55.93%
201243.78%56.22%
201347.52%52.48%
201444.73%55.27%
201545.56%54.44%
201647.25%52.75%
201746.82%53.18%
201846.80%53.20%
201946.02%53.98%
202046.90%53.10%
202144.33%55.67%

Catering supervisor related jobs gender ratio

We compared catering supervisors with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.

Job titleMaleFemale
Lunchroom Monitor5%95%
Waiter/Waitress, Captain13%87%
Lunchroom Supervisor13%87%
Catering Supervisor44%56%
Executive Chef88%12%
Chef De Cuisine90%10%
Corporate Executive Chef91%9%

Catering supervisor demographics by race

The most common ethnicity among catering supervisors is White, which makes up 58.2% of all catering supervisors. Comparatively, 18.7% of catering supervisors are Hispanic or Latino and 10.3% of catering supervisors are Black or African American.
  • White, 58.2%
  • Hispanic or Latino, 18.7%
  • Black or African American, 10.3%
  • Asian, 6.4%
  • Unknown, 5.4%
  • American Indian and Alaska Native, 1.0%

Catering supervisor race

Catering supervisor racePercentages
White58.2%
Hispanic or Latino18.7%
Black or African American10.3%
Asian6.4%
Unknown5.4%
American Indian and Alaska Native1.0%

Catering supervisor race and ethnicity over time

See how catering supervisor racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.

Catering supervisor race and ethnicity by year

YearWhiteBlack or African AmericanAsianHispanic or Latino
201064.75%10.54%6.39%15.20%
201163.19%11.41%6.12%16.00%
201263.44%10.33%6.35%16.31%
201362.83%10.51%6.52%16.46%
201461.67%11.33%6.17%17.13%
201563.20%9.29%6.65%17.50%
201662.57%10.31%6.53%16.52%
201760.81%10.44%6.45%18.32%
201861.82%9.14%6.62%17.87%
201962.84%9.06%6.43%17.76%
202058.78%9.43%6.77%18.57%
202158.19%10.30%6.41%18.74%

Catering supervisor wage gap by race

According to our data, asian catering supervisors have the highest average salary compared to other ethnicities. Black or african american catering supervisors have the lowest average salary at $37,878.
$40,000
$39,000
$38,000
$37,000
Unknown
White
Black or African American
Asian
Hispanic or Latino
EthnicitySalary
Unknown$38,892
White$38,328
Black or African American$37,878
Asian$39,567
Hispanic or Latino$39,367

Average catering supervisor age

See how the average age of catering supervisors varies based on ethnicity and gender.
Male
Female

Catering supervisor age by race and gender

RaceMale ageFemale age
Black or African American3440
Unknown2836
Asian3543
Hispanic or Latino3133
White3136
American Indian and Alaska Native33

Catering supervisor age breakdown

The average age of catering supervisors is 40+ years years old, representing 39% of the catering supervisor population.

40+ years

30-40 years

20-30 years


Catering supervisor age breakdown

Catering Supervisor YearsPercentages
40+ years39%
30-40 years24%
20-30 years34%

Catering supervisor educational attainment

The most common degree for catering supervisors is bachelor's degree, with 53% of catering supervisors earning that degree. The second and third most common degree levels are associate degree degree at 23% and associate degree degree at 14%.
  • Bachelor's, 53%
  • Associate, 23%
  • High School Diploma, 14%
  • Diploma, 4%
  • Other Degrees, 6%

Catering supervisors by degree level

Catering supervisor degreePercentages
Bachelor's53%
Associate23%
High School Diploma14%
Diploma4%
Other Degrees6%

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Catering supervisor wage gap by degree level

According to the data, catering supervisors with a Associate degree earn more than those without, at $40,074 annually. With a Bachelor's degree, catering supervisors earn a median annual income of $39,923 compared to $37,181 for catering supervisors with an High School Diploma degree.
$41,000
$40,000
$39,000
$38,000
$37,000
High School Diploma or Less
Bachelor's Degree
Some College/ Associate Degree
EducationSalary
High School Diploma or Less$37,181
Bachelor's Degree$39,923
Some College/ Associate Degree$40,074

Catering supervisor employment statistics

Most catering supervisors work for a private in the hospitality industry.

Company size where catering supervisors work

Below, you can see the size of companies where catering supervisors work.

< 50 employees

50 - 100 employees

100 - 500 employees

500 - 1,000 employees

1,000 - 10,000 employees

> 10,000

Catering supervisor jobs by employer size

Company sizePercentages
< 50 employees7%
50 - 100 employees14%
100 - 500 employees21%
500 - 1,000 employees10%
1,000 - 10,000 employees28%
> 10,000 employees20%

Catering supervisor jobs by company type

Employees with the catering supervisor job title have their preferences when it comes to working for a company. For instance, most catering supervisors prefer to work at private companies over education companies.

Education

Public

Private

Government

Catering supervisor jobs by sector

Company typePercentages
Education19%
Public17%
Private62%
Government3%

Catering supervisor jobs by industry

The most common industries for catering supervisors are hospitality, education and professional.

Hospitality

Education

Professional

Health Care

Technology

Catering supervisor turnover and employment statistics

Catering supervisor unemployment rate over time

The unemployment rate for catering supervisors between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.

Catering supervisor unemployment rate by year

YearCatering supervisor unemployment rate
20108.32%
20118.45%
20127.13%
20137.04%
20145.72%
20154.46%
20164.74%
20174.34%
20184.18%
20193.78%
20207.32%
20217.89%

Average catering supervisor tenure

The average catering supervisor stays at their job for 1-2 years, based on the 2,426 catering supervisors resumes in Zippia's database.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Catering supervisor tenure statistics

Number of yearsPercentages
Less than 1 year15%
1-2 years35%
3-4 years18%
5-7 years17%
8-10 years5%
11+ years10%

Catering supervisor LGBT ratio compared to similar jobs

Review the percent of catering supervisors that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
Job titleLGBTJob openings
Sandwich Artist6.78%7,813
Server And Hostess7.02%97,109
Event Host7.29%15,092
Mcdonalds Crew Member7.36%133,695
Lead Bartender7.68%28,748
Corporate Executive Chef7.85%88,029
Catering Supervisor10.00%-

Similar catering supervisor jobs LGBT demographics

ProfessionPercentages of LGBT Job openings
Sandwich Artist6.78%7,813
Server And Hostess7.02%97,109
Event Host7.29%15,092
Mcdonalds Crew Member7.36%133,695
Lead Bartender7.68%28,748
Corporate Executive Chef7.85%88,029

Foreign languages spoken by catering supervisors

The most common foreign language among catering supervisors is Spanish at 64.2%. The second-most popular foreign language spoken is French at 9.9% and Portuguese is the third-most popular at 4.9%.
  • Spanish, 64.2%
  • French, 9.9%
  • Portuguese, 4.9%
  • Russian, 4.9%
  • German, 1.2%
  • Other, 14.9%

Catering supervisor languages spoken

Foreign languagePercentages
Spanish64.2%
French9.9%
Portuguese4.9%
Russian4.9%
German1.2%
Other14.9%

Catering supervisor jobs

Catering supervisor location demographics

The amount you can make as a catering supervisor can depend on where you live. For example, the highest salary of catering supervisors is $63,973. Use our chart to find out where that salary is located.

Where do catering supervisors earn the most?

Catering supervisors earn the most in California, where the average catering supervisor salary is $49,105. The map here shows where catering supervisors earn the highest salaries in the U.S. The darker areas across the 50 states highlight the highest salaries.
Average salary

Which city has the most Catering Supervisors?

By looking through more than 2,426 resumes, we found that the most popular places for catering supervisors are New York, NY and Chicago, IL.
Number of Catering Supervisors

Catering supervisor jobs by state

RankStateNumber of jobsAverage salary
1California448$49,105
2Texas409$36,699
3New York390$40,885
4Florida390$37,548
5Ohio269$34,483
6Pennsylvania233$36,818
7Illinois187$33,014
8Virginia180$37,351
9Georgia175$31,999
10North Carolina171$33,481
11New Jersey162$43,525
12Massachusetts161$42,893
13Michigan156$35,756
14Indiana153$36,344
15Arizona144$40,447
16Colorado141$40,251
17Tennessee112$33,342
18Connecticut109$44,188
19Washington107$45,306
20Maryland107$39,314
21Wisconsin89$31,753
22Minnesota86$38,404
23South Carolina83$32,215
24Missouri75$29,859
25Kentucky74$31,907
26Iowa69$34,520
27Oklahoma64$29,950
28Nevada63$39,477
29Alabama63$30,245
30Louisiana53$30,650
31Utah49$34,978
32Nebraska46$35,444
33Oregon43$35,101
34Mississippi40$31,632
35New Hampshire39$36,701
36Arkansas36$29,842
37District of Columbia35$46,297
38Kansas31$28,216
39New Mexico30$31,510
40Rhode Island28$43,809
41Maine23$35,796
42Hawaii22$46,477
43West Virginia21$30,552
44Delaware15$42,558
45North Dakota14$36,745
46Idaho14$34,525
47South Dakota8$35,912
48Montana8$36,294
49Alaska6$39,503
50Wyoming4$39,594
51Vermont4$37,133

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