CAVA jobs in Missouri City, TX - 77 jobs

Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: * Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. * Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt. * Passion for Positivity: We greet each day with warmth and possibility. * Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You'll Do * Enthusiastically educate guests about our menu and assemble orders as requested * Keep the serving line, dining room, and restrooms clean and organized * Follow recipes and procedures to maintain food quality and consistency * Adhere to safety and sanitation procedures * Restock stations and keep them clean and organized * Ensure the overall cleanliness of the restaurant * Deliver a delicious, unique, and memorable experience to each of our guests * Put deliveries away, plus any additional duties assigned * Ability to cross train across the restaurant to ensure rapid growth * May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties assigned Physical Requirements: * Must be able to bend and reach overhead often * Must possess dexterity to handle tongs, pots/pans, and other equipment * Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working near open flames * May be required to work in tight spaces * Must maintain near constant communication with multiple people * Close vision, distance vision, and peripheral vision is required * Must be able to sit, squat and kneel occasionally * Must be able to work in a constant state of alertness and safe manner * May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: * Competitive pay * Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* * 401k enrollment with CAVA contribution* * Paid sick leave, parental leave, and community service leave* * FREE CAVA Meal for every shift worked * The opportunity to be on the ground floor of a rapidly growing brand * indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

ABOUT US Abby's Catering has delivered exceptional aviation and corporate hospitality services since 1980. We proudly support private jet clients, flight departments, and high-profile corporate accounts with unmatched service, premium culinary offerings, and a dedication to professionalism, accuracy, and elevated client experiences. Our mission is built on quality, integrity, teamwork, accountability, and service excellence - and our leaders uphold these values every single day. POSITION SUMMARY The CSR Assistant Manager plays a key role in supporting daily operations for our private aviation and corporate catering services. This role ensures that clients receive seamless, accurate, and high-quality service from order placement through final delivery. The ideal candidate is bilingual (English/Spanish), highly detail-oriented, collaborative, and capable of thriving in a fast-paced, service-driven environment. Strong understanding of luxury service or private aviation operations is a major plus. KEY RESPONSIBILITIES Support the customer service team to ensure timely, accurate, high-quality service for private jet clients and corporate accounts Coordinate catering orders, special requests, and service logistics with precision and consistency Maintain and strengthen client relationships; address inquiries and resolve issues with professionalis Collaborate across departments on client initiatives, customer outreach, and brand-enhancing activities Utilize Microsoft Office and QuickBooks to manage reports, track client accounts, process invoices, and maintain accurate records Monitor team performance metrics and propose improvements to enhance service delivery Ensure accurate documentation of client interactions, service activities, and follow-up action Assist with onboarding, training, and supporting Customer Service Representatives Promote a positive, team-oriented culture focused on continuous improvement and service excellence Requirements JOB REQUIREMENTS Bilingual preferred: English & Spanish Experience in private aviation, luxury service, hospitality, or high-touch customer service strongly preferred Familiarity with marketing initiatives or supporting marketing activities Excellent verbal and written communication skills High attention to detail, accuracy, and organization Strong problem-solving skills and a customer-focused mindset Ability to handle multiple priorities in a fast-paced environment Proficiency in Microsoft Office and QuickBooks

ABOUT US Abby's Catering has been providing one-of-a-kind culinary and hospitality experiences since opening in 1980. We proudly serve commercial airlines, private aviation, VIP travelers, corporate offices, and special events across Houston and Dallas. Our clients include celebrities, government officials, executives, and global travelers aboard private, corporate, and commercial aircraft. We are committed to delivering exceptional service, uncompromising food safety, and a highly personalized customer experience with every flight and every delivery. POSITION SUMMARY The Server/Delivery Driver plays a key role in ensuring Abby's Catering delivers a flawless culinary experience to our private, corporate, and commercial aviation clients. This position is responsible for the safe, timely delivery of prepared meals, beverages, and equipment while maintaining exceptional customer service and strict safety standards. Drivers are the face of Abby's Catering - professionalism, spotless uniforms, clean vehicles, and excellent communication are essential. Schedule: Flexible schedule required; early morning start times as early as 3:00 AM may be necessary. Geography: Greater Houston area. SAFETY AND COMPLIANCE SAFETY FIRST - always operate within speed limits and traffic laws; reckless driving is not tolerated. Maintain strict adherence to HACCP, traceability, and all food safety handling standards. Document deliveries accurately and verify all items before departure. Ensure personal hygiene, grooming standards, and uniform compliance. Keep vehicles clean, organized, and safe at all times. SERVICE AND DELIVERY RESPONSIBILITIES Deliver meals, beverages, and catering equipment to clients and airport partners on schedule. Provide professional, courteous service to VIP, private, and commercial clients. Communicate effectively regarding delays, substitutions, or client needs. Protect company assets by ensuring correct loading, accurate counts, and secure transport. Maintain exceptional presentation of vehicle interiors and exteriors. Represent Abby's Catering with professionalism, urgency, and hospitality. OUR MISSION AND CORE VALUES Abby's Catering aims to remain the leading in-flight and corporate catering company serving Houston & Dallas through exceptional service, sustainable sourcing, and uncompromising food safety - all while delivering personalized attention to detail and operating within a fiscally responsible budget. We live our values through CATCH: CATCH - Our Core Values Customer Service: Exceed expectations with every interaction. Accountability: Own your role, quality, and safety. Teamwork: Support the team, clients, and partners with a unified spirit. Competitiveness: Deliver excellence and strive to outperform. Honesty: Act with integrity, transparency, and respect. Requirements JOB REQUIREMENTS Valid and clean Class C driver's license (Class B is an advantage). Valid Food Handler Certificate required. Previous delivery driving experience required. Strong knowledge of the Greater Houston area. Excellent presentation, grooming, and customer communication. Fluent in English; Spanish strongly preferred. Ability to work flexible hours, including early mornings, nights, weekends, and holidays. Highly organized, accurate, and detail-driven. Able to lift boxes, push carts, and work in cold environments as part of daily duties. Reliable, proactive, and capable of working independently. WORK ENVIRONMENT Combination of warehouse, vehicle, and airport delivery areas. Exposure to cold-room environments and fast-paced operational settings. Frequent lifting, pushing, pulling, and standing for extended periods.

ABOUT US Abby's Catering has been a leader in in-flight and corporate catering since 1980. We proudly serve commercial airlines, private aviation, VIP travelers, and corporate clients across the Houston area. Our reputation is built on reliability, exceptional customer service, and world-class food quality. Our ENS Sanitation Team plays a critical behind-the-scenes role that ensures every flight is properly prepared, safe, and ready on time. POSITION SUMMARY The Sanitation Worker supports equipment, silverware, sanitation, and porter processes to ensure sanitation guidelines are consistently met according to established timing, quality, food safety, and cost standards. This is a 24/7 operation, and the position requires flexibility, including overnight shifts. The ENS Team is responsible for: Processing all incoming airline equipment sanitation Distributing internal airline equipment Performing building cleaning tasks according to the master cleaning schedule Building beverage carts, equipment, and cutlery rollups based on customer assembly instructions Reports to: Sanitation Manager Schedule: Rotating shifts within a 24/7 operation (weekends/holidays as needed) ESSENTIAL FUNCTIONS Ensure all customer specifications and assembly requirements are met Comply with all food safety rules, hygiene standards, and sanitation regulations Meet all kitchen-ready times for assigned flights Assist in monitoring productivity and provide suggestions for improvements Follow all company policies, procedures, and operational guidelines Attend and participate in L-10 meetings Maintain a safe working environment for all employees Report all accidents and injuries immediately Participate in safety meetings, training sessions, and hazard assessments Provide excellent internal customer service daily Maintain positive working relationships with team members and peers in other departments Support a team-oriented workplace and contribute to a positive culture Ensure all tasks and deliveries are completed accurately and on schedule Comply with HACCP/GMP and Abby's Catering sanitation and food-handling policies Perform other duties as assigned OUR MISSION AND CORE VALUES At Abby's Catering, our mission is to deliver exceptional in-flight and corporate catering through quality, reliability, and personalized service. We operate with a strong commitment to safety, teamwork, and accountability while building trusted partnerships across the aviation industry. We live our values through CATCH: Customer Service - We deliver service that exceeds expectations with every flight. Accountability - We take ownership of our actions, safety, and quality. Teamwork - We work together to support all departments and each other. Competitiveness - We strive to be the best in our industry every day. Honesty - We lead with integrity and transparency in all interactions. Requirements JOB REQUIREMENTS Ability to work flexible schedules within a 24/7 operation, including overnight shifts Ability to maintain productivity while ensuring high-quality sanitation standards Ability to follow instructions, training, and safety procedures consistently Strong teamwork, communication, and accountability Ability to work during peak seasonal blackout periods (e.g., year-end, summer) QUALIFICATIONS Experience with conveyor belt dishwashing machines and industrial sanitation equipment Self-starter who works independently with minimal supervision Ability to work rotating shifts, including overnight, holidays, weekends, and overtime Legally authorized to work in the United States without sponsorship Flexible, analytical, and proactive team player Strong knowledge of food hygiene and sanitation standards Food Handler Certificate required (ServSafe or equivalent) Food Protection Manager Certification is a plus Airline catering experience is a plus Salary Description $14

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Dishwasher Essential Duties and Responsibilities include the following. Other duties may be assigned. Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage. Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms. Completes any beginning or closing shift duties as directed by management. Requirements: Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. Must have full time availability and be able to work weekends and holidays. Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Fogo de Chão is an Equal Opportunity & E Verify Employer

ABOUT ABBY'S Abby's Catering has been a leader in in-flight and corporate catering since 1980. We proudly serve commercial airlines, private aviation, VIP travelers, and corporate clients across the Houston and Dallas metro areas. Our reputation is built on reliability, exceptional customer service, and world-class food quality. We support private, corporate, and commercial aircraft operations and provide premium culinary experiences for high-profile passengers, government officials, and industry leaders. Abby's Catering is committed to the highest standards of food safety, aviation compliance, and operational excellence while delivering personalized service on every flight. POSITION SUMMARY The Warehouse Associate plays a critical role in Abby's Catering's aviation food safety and supply chain operations. This position is responsible for receiving, sanitizing, staging, and preparing food products and equipment in compliance with HACCP, GMP, and aviation safety standards. The Warehouse Associate works closely with logistics, production, and flight operations teams to ensure accurate, timely, and safe support of a 24/7 aviation catering operation. Reports to: Warehouse Manager Schedule: Rotating shifts within a 24/7 operation (weekends and holidays as required) WAREHOUSE & FOOD SAFETY OPERATIONS Receive, inspect, and properly store incoming food products, supplies, and equipment. Decant and sanitize fruits, vegetables, herbs, and other food items according to established food safety protocols. Remove outer packaging from dry goods and ensure proper labeling, traceability, and documentation. Measure, monitor, and maintain sanitizer chemical concentrations in compliance with HACCP and GMP standards. Accurately complete food safety logs, sanitation records, temperature logs, and waste logs. Stock shelves, rotate inventory using FIFO practices, and maintain organized storage areas. LOGISTICS, EQUIPMENT & FACILITY SUPPORT Load, unload, move, and stage bulk products and equipment safely and efficiently. Assist with replenishing carts, resetting staging areas, and preparing equipment for flight operations. Maintain cleanliness and sanitation of warehouse areas, including walk-in refrigerators and freezers. Support logistics and supply chain operations during peak periods and downtime. Participate in spill-response procedures and maintain up-to-date safety documentation. SAFETY & COMPLIANCE Follow all food safety, airport, TSA, Customs, and company safety policies and procedures. Wear required PPE and maintain situational awareness in high-traffic operational areas. Report safety hazards, equipment issues, or incidents immediately. Maintain compliance with aviation catering standards and internal audits. KNOWLEDGE, SKILLS & ABILITIES Strong understanding of warehouse operations and food safety best practices. Ability to work efficiently under time-sensitive conditions in a fast-paced aviation environment. High attention to detail to ensure accuracy, cleanliness, and regulatory compliance. Strong teamwork and communication skills across warehouse, logistics, and operations teams. Ability to work in refrigerated environments and outdoors in all weather conditions. OUR MISSION & CORE VALUES At Abby's Catering, our mission is to deliver exceptional in-flight and corporate catering through quality, reliability, and personalized service while maintaining the highest food safety and aviation standards. We live our values through CATCH: Customer Service - Exceed expectations with every flight Accountability - Ownership of safety, actions, and quality Teamwork - Supporting operations, flight crews, and each other Competitiveness - Striving to be the best, every day Honesty - Integrity and transparency in all interactions Requirements JOB REQUIREMENTS Experience in warehouse, food service, or aviation-related operations preferred. Knowledge of fruits, vegetables, herbs, and dry goods handling preferred. Ability to lift, push, pull, and maneuver 50-75 lbs repeatedly. Ability to bend, climb, and safely work in warehouse and elevated work areas. Reliable attendance and flexibility to work rotating schedules in a 24/7 operation. Valid driver's license required. Ability to obtain TSA, Customs, and airport security clearance. English required (must be able to speak, read, and understand English for safety training, documentation, and operational communication). Bilingual (English/Spanish) strongly preferred. Forklift and pallet jack experience a plus. WORK ENVIRONMENT Combination of warehouse refrigerated storage, and ramp-access support areas. Exposure to outdoor weather, refrigerated storage, and high-traffic operational zones. PPE required at all times in operational areas. Salary Description $15.00

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Anniversary pay (must meet eligibility requirements) Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a To Go Specialist will include, but are not limited to: Welcoming guests and greeting every guest with a smile Suggestively selling drink, appetizer, and dessert options Accurately taking food and drink orders and entering orders into the POS system Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions Thanking guests and inviting them to return Following all food safety standards What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

ABOUT ABBY'S Abby's Catering has delivered one-of-a-kind culinary and hospitality services since 1980. We proudly serve private aviation, corporate, and high-end clients where precision, timing, and professionalism are essential. Our team supports private aircraft operations by ensuring every order is executed accurately, safely, and on time. POSITION SUMMARY The Private Aviation Expediter Manager is responsible for overseeing the preparation, coordination, and delivery of catering orders for private aircraft and select corporate clients. This role manages daily logistics, supervises delivery drivers, and ensures operational efficiency while controlling labor and cost of goods sold (COGS). The ideal candidate thrives in a time-sensitive aviation environment and demonstrates strong leadership, organization, and attention to detail. KEY RESPONSIBILITIES Order Expediting & Quality Control Oversee accurate preparation and packaging of catering orders for private aircraft Ensure all orders meet presentation, quality, and aviation service standards prior to dispatch Communicate with culinary and front-of-house teams to manage special requests, dietary needs, and last-minute changes Logistics & Delivery Operations Manage daily delivery schedules and routing to FBOs, private terminals, and hangars Coordinate with aviation staff and clients to ensure secure access and on-time delivery Supervise delivery drivers, assign routes, monitor performance, and conduct training as needed Team Leadership & Labor Management Oversee staffing schedules and labor utilization to ensure proper coverage while controlling overtime Promote a professional, accountable, and team-oriented work environment Provide coaching and performance feedback to team members Inventory & Cost Control Support inventory tracking and ordering processes to reduce waste and optimize COGS Work closely with culinary and procurement teams to forecast needs based on upcoming flight schedules Compliance & Safety Ensure adherence to food safety, sanitation, and workplace safety standards Ensure all drivers comply with company driving policies and applicable DOT regulations Maintain standards for clean driving records, background checks, and drug testing At Abby's Catering, our mission is to deliver exceptional service with precision, professionalism, and pride. We are committed to excellence by living our C.A.T.C.H. core values every day: C - Communication: Clear, timely, and respectful communication across teams, clients, and partners A - Accountability: Taking ownership of our work, our standards, and our results T - Teamwork: Supporting one another to deliver seamless service in a fast-paced aviation environment C - Consistency: Maintaining the highest standards of quality, safety, and presentation-every order, every time H - Hospitality: Delivering service with professionalism, care, and attention to detail Requirements QUALIFICATIONS Proven experience in catering, hospitality, or aviation food service (private aviation experience preferred) Strong leadership and organizational skills with the ability to multitask in a fast-paced environment Proficient understanding of labor control, scheduling, and COGS management Excellent communication and interpersonal skills Proficiency in Excel and comfort using delivery management or POS systems Valid driver's license with a clean driving record Must pass a criminal background check and drug screening WORK ENVIRONMENT & REQUIREMENTS Must be bilingual (English/Spanish) with the ability to communicate clearly and professionally with team members, drivers, and clients Ability to work flexible hours, including early mornings, nights, weekends, and holidays Must be able to lift up to 50 lbs and stand/walk for extended periods Regular on-site work at airports, FBOs, and client facilities may be required

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Dessert Attendant Essential Duties and Responsibilities include the following. Other duties may be assigned. Provides support through preparation and proper presentation of all dessert items according to recipe in an efficient manner. Ensure appearance by maintaining proper inventory, safety and sanitation. Assists management with tracking of expiration dates on all products. Maintains cleanliness of all kitchen equipment and areas. Complete any beginning or closing shift duties. Requirements: Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Fogo de Chão is an Equal Opportunity & E Verify Employer

Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We foster a culture built on five core values: * Positivity - Every one of us can change someone's day for the better. * Transparency -We use transparency to help us make decisions through open dialogue * Humility - We can always find ways to improve. * Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic. * Thoughtfulness -We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens - our team members do it all. What You'll Do * Enthusiastically educate guests about our menu and assemble orders as requested * Keep the serving line, dining room, and restrooms clean and organized * Follow recipes and procedures to maintain food quality and consistency * Adhere to safety and sanitation procedures * Restock stations and keep them clean and organized * Ensure the overall cleanliness of the restaurant * Deliver a delicious, unique, and memorable experience to each of our guests * Put deliveries away, plus any additional duties assigned * Ability to cross train across the restaurant to ensure rapid growth * May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties assigned Physical Requirements: * Must be able to bend and reach overhead often * Must possess dexterity to handle tongs, pots/pans, and other equipment * Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working near open flames * May be required to work in tight spaces * Must maintain near constant communication with multiple people * Close vision, distance vision, and peripheral vision is required * Must be able to sit, squat and kneel occasionally * Must be able to work in a constant state of alertness and safe manner * May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: * Competitive pay * Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* * 401k enrollment with CAVA contribution* * Paid sick leave, parental leave, and community service leave* * FREE CAVA Meal for every shift worked * The opportunity to be on the ground floor of a rapidly growing brand * indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Busser / Bussers Essential Duties and Responsibilities include the following. Other duties may be assigned. Provides Server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table. Executes table clean up and setup in an efficient manner. Transports trays from the dining room to the dishwashing area. Completes any beginning or closing shift duties. Assists in maintaining each service station. Manages competing demands while putting the guest first. Requirements: Must be able to stand and walk for long periods of time and transport objects up to 25 lbs. Must be able to work weekends and holidays. Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Fogo de Chão is an Equal Opportunity & E Verify Employer

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We foster a culture built on five core values: Positivity - Every one of us can change someone's day for the better. Transparency -We use transparency to help us make decisions through open dialogue Humility - We can always find ways to improve. Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic. Thoughtfulness -We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens - our team members do it all. What You'll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

About Abby's Abby's Catering has been delivering exceptional culinary and hospitality experiences since 1980. We support private, corporate, and commercial aviation, serving high-profile clients with precision, professionalism, and care. Our drivers play a critical role in ensuring safe, timely, and secure delivery of in-flight meals and equipment. Position Overview Driver I team members are responsible for the safe transportation and delivery of in-flight catering items throughout the Houston metro area and secure airport environments. Drivers represent Abby's Catering to our airline and aviation partners and are expected to maintain a high standard of professionalism, safety, and attention to detail. Safety always comes first. Speeding, reckless driving, or violations of traffic or airport rules are not tolerated. Location: George Bush Intercontinental Airport (IAH) Schedule: Flexible; early start times (as early as 3:00 AM) Pay: $20/hour Key Responsibilities Safely transport meals, equipment, and supplies to and from aircraft and facilities Operate company vehicles in compliance with all traffic, airport, and safety regulations Maintain clean, organized, and well-presented vehicles at all times Follow food safety, food defense, and security protocols Ensure proper handling of carts, seals, and delivery documentation Communicate professionally with dispatch, operations, and customers Wear company-issued uniform and maintain professional appearance Mission & CATCH At Abby's Catering, our mission is to deliver exceptional culinary and hospitality experiences with precision, safety, and consistency-every flight, every guest, every time. We CATCH our mission by: Committing to safety, security, and food integrity at every step Acting with professionalism, accountability, and attention to detail Taking pride in teamwork, reliability, and respect for our guests and each other Consistently delivering quality through disciplined processes and high standards Holding ourselves to the expectations of aviation, hospitality, and regulatory excellence Requirements Requirements Must speak and understand English (required for airport badging and safety compliance) Valid and clean Texas driver's license (Class C required) - (Class B or Class A license is a plus) Delivery or professional driving experience preferred Ability to pass background check and airport badging requirements Strong time management and reliability Ability to work early mornings, weekends, and holidays as needed Physical Requirements Ability to lift, push, and pull carts and boxes Comfortable working in cold storage environments Standing, walking, and physical activity throughout the shift Salary Description $20.00

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. The ideal candidate will be customer service focused and goal oriented! What you can expect This is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits and career advancement opportunities! The management career path at Wendy's…. * Assistant General Manager * General Manager * Training General Manager * District Manager (and beyond….) And along the way, we will provide to you the training and development needed to achieve your management goals! Internal promotions are based on personal performance and business need, not hire date! * Career Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants * Competitive pay with Bonuses * Flexible Hours and Schedule * Perks - Employee Discount Program and discounts on Meals. * Benefits: Personal Time Off Plans, Medical, Dental and Vison Plan options; STD, LTD, and Life Insurance options; and 401(k) with employer match. What we expect from you * Min 1 year Assistant Manager experience (high volume food service concepts preferred) * Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas) * Valid DL in good standing & access to private transportation * Consent to background screening * HS diploma or equiv & possess all documents required by state and federal law * Able to walk and stand for long periods * Able to lift up to 50 pounds * Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment. * Excellent problem solving and decision-making skills, results oriented and customer service focused Under the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant's daily operations, including, but not limited to: * Overseeing restaurant's daily operations * Maintain day-to-day financial controls * Create and manage staff schedules * Interview, hire, train and orientate team * Oversee coaching, counseling and developing staff and managing team relations. * Exercise proper food handling, equipment maintenance and facility management * Ensure health and safety inspections and standards are met * Set the tone for the fun, family environment in the restaurant This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: * Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. * Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt. * Passion for Positivity: We greet each day with warmth and possibility. * Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You'll Do * Enthusiastically educate guests about our menu and assemble orders as requested * Keep the serving line, dining room, and restrooms clean and organized * Follow recipes and procedures to maintain food quality and consistency * Adhere to safety and sanitation procedures * Restock stations and keep them clean and organized * Ensure the overall cleanliness of the restaurant * Deliver a delicious, unique, and memorable experience to each of our guests * Put deliveries away, plus any additional duties assigned * Ability to cross train across the restaurant to ensure rapid growth * May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties assigned Physical Requirements: * Must be able to bend and reach overhead often * Must possess dexterity to handle tongs, pots/pans, and other equipment * Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working near open flames * May be required to work in tight spaces * Must maintain near constant communication with multiple people * Close vision, distance vision, and peripheral vision is required * Must be able to sit, squat and kneel occasionally * Must be able to work in a constant state of alertness and safe manner * May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: * Competitive pay * Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* * 401k enrollment with CAVA contribution* * Paid sick leave, parental leave, and community service leave* * FREE CAVA Meal for every shift worked * The opportunity to be on the ground floor of a rapidly growing brand * indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need Team Members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We are a rapidly growing restaurant company dedicated to providing wholesome, Mediterranean-inspired cuisine that delights our guests and nourishes communities. With a commitment to quality ingredients, culinary innovation, and exceptional guest experiences, we are expanding our footprint across the country. We foster a culture built on five core values: · Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others · Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious · Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt · Passion for Positivity: We greet each day with warmth and possibility · Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose The Role: Our Team Leaders (“TL”) play a key role in bringing our mission, values, and competencies to life for guests and team members in our restaurants. TLs support performance success in partnership with our Assistant General Managers and General Managers by leading the team daily, promoting a positive work environment, and delivering on our commitments to our guests. TLs work collaboratively with teams by delegating routines and important tasks, ensuring standards are executed, and support the training and development of other Team Members. This job description is not intended to be a comprehensive list of all the duties and responsibilities of the position, and such duties and responsibilities may change without notice. Qualifications: · Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food · Coach, develop, and support the cross training of Team Members as our business continues to grow · Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed · Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards · Model sound decision making and help resolve issues that may arise · Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders What We Bring to the Table (Benefits): We've got you covered. Here are just some of the benefits available to CAVA Team Members: · Early Wage Access* · Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* · 401k enrollment with CAVA contribution* · Paid sick leave, parental leave, and community service leave* · FREE CAVA Meal for every shift worked *indicates eligible qualifying positions Physical Requirements: · May stand for long periods of time and lift up to 50 pounds · Must be able to bend and reach overhead often · Must possess dexterity to handle tongs, pots/pans, and other equipment · Must be comfortable working in temperatures ranging from hot to cold · Must be comfortable working near open flames · May be required to work in tight spaces · Must maintain near constant communication with multiple people · Close vision, distance vision, and peripheral vision is required · Must be able to sit, squat, and kneel occasionally · Must be able to work in a constant state of alertness and safe manner · May be required to occasionally work in outdoor weather conditions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

ABOUT US Abby's Catering is the longest-standing in-flight and corporate catering company in Houston, proudly serving the Houston & Dallas Metro markets. We specialize in high-quality, handcrafted culinary experiences using locally sourced and sustainable ingredients. Our focus is simple: exceptional service, impeccable food safety, and consistent execution. We are committed to maintaining the highest standards in quality, safety, accountability, and teamwork - and we are looking for culinary professionals who share these values. POSITION SUMMARY The Cook 2 (Prep Cook / Deli Cook) supports daily kitchen production by preparing deli-style and prep food items according to Abby's recipes, specifications, and food safety standards. This role operates in a fast-paced, high-volume environment and plays a key role in maintaining consistency, quality, and kitchen readiness. DUTIES & RESPONSIBILITIES Prepare deli-style and prep food items according to recipes, prep lists, and production specifications Complete food preparation, portioning, and assembly for cold and deli items Support daily production flow to meet all kitchen ready times Complete food safety and temperature documentation daily Maintain proper food storage, labeling, rotation, and FIFO practices Control overproduction and minimize waste Trim and break down proteins as needed Operate kitchen and deli equipment safely and efficiently Maintain clean, organized, and sanitary workstations Work collaboratively with team members and leadership Assist Executive Chef or Sous Chef with assigned tasks SAFETY & COMPLIANCE Follow all food safety, HACCP, and quality assurance standards Maintain accurate production and temperature logs Adhere to PPE, hygiene, and sanitation requirements Ensure all work meets regulatory and company standards Report safety or equipment issues promptly ESSENTIAL FUNCTIONS Demonstrate strong deli and prep cooking fundamentals Perform knife skills, slicing, portioning, and food assembly accurately Work efficiently in a high-volume, fast-paced kitchen or deli production environment Follow batch recipes using proper tools (scales, scoops, slicers, etc.) Display attention to detail and food quality at all times Adapt quickly to changing priorities Work independently with minimal supervision Maintain professionalism and urgency during shifts OUR MISSION & CORE VALUES To remain the leading in-flight and corporate catering company in the Houston & Dallas Metro markets by sourcing locally and sustainably, providing personalized attention to detail, and maintaining the highest food safety standards. CATCH - Our Core Values Customer Service - Deliver excellence in every dish Accountability - Take ownership of quality and outcomes Teamwork - Work together to meet shared goals Competitiveness - Strive for continuous improvement Honesty - Operate with integrity and professionalism Requirements JOB REQUIREMENTS Minimum 3 years of experience as a Prep Cook, Deli Cook, or similar role in a high-volume foodservice environment Strong knowledge of deli food preparation, ingredients, and cooking techniques Knowledge of HACCP and food safety programs Food Protection / Food Safety Certification required (e.g., ServSafe) Ability to work weekdays from 5:30 AM to 2:00 PM. Weekends and company-observed holidays are off. Fluent ENGLISH communication skills required Must be legally authorized to work in the United States (no sponsorship) Must pass pre-employment drug screen and background check WORK ENVIRONMENT Office-building culinary production environment. Consistent weekday operation supporting corporate dining services. Fast-paced, time-sensitive operation Requires standing for extended periods, repetitive motion, and moderate lifting

Why Wendy's Families come in all shapes and sizes, that includes the Wendy's family - the people you will work. As a Shift Manager, your role will be to guide and lead them. We are seeking career-minded, motivated individuals with excellent interpersonal skills, with the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business. As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. This position offers great incentives, benefits, and opportunities for advancement. Many of our next level leaders are promoted from the Shift Manager ranks. If you are ready to build a career with us, we will encourage you to develop the right skills, provide the support you need, and give you the opportunity to step into new roles as they become available. There are more opportunities to advance than you can imagine. What you can expect * Career Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants * Competitive pay with Bonuses * Flexible Hours and Schedule * Perks - Employee Discount Program and discounts on Meals. * Benefits: Personal Time Off, Medical, Dental and Vison Plan options; STD, LTD, and Life Insurance options; and 401(k) with employer match. What we expect from you * You enjoy problem solving and decision making. * Create a "Customer First" attitude with your team. * You want to be a leader and you're committed to teaching and growing your team. * A commitment to promoting proper procedures and a culture of food safety. * Flexible work availability. You must be willing and able to: * •Support the management team achieve our employee, customer, sales, and operational goals. * Stand and move for most - if not all - of your shift. * Use restaurant equipment such as a headset, register or grill. * Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in. * Must have or be willing to obtain SERV Safe certification by end of training. * Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks * High School Diploma or GED * Must be at least 18 years of age This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We foster a culture built on five core values: * Positivity - Every one of us can change someone's day for the better. * Transparency -We use transparency to help us make decisions through open dialogue * Humility - We can always find ways to improve. * Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic. * Thoughtfulness -We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens - our team members do it all. What You'll Do * Enthusiastically educate guests about our menu and assemble orders as requested * Keep the serving line, dining room, and restrooms clean and organized * Follow recipes and procedures to maintain food quality and consistency * Adhere to safety and sanitation procedures * Restock stations and keep them clean and organized * Ensure the overall cleanliness of the restaurant * Deliver a delicious, unique, and memorable experience to each of our guests * Put deliveries away, plus any additional duties assigned * Ability to cross train across the restaurant to ensure rapid growth * May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties assigned Physical Requirements: * Must be able to bend and reach overhead often * Must possess dexterity to handle tongs, pots/pans, and other equipment * Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working near open flames * May be required to work in tight spaces * Must maintain near constant communication with multiple people * Close vision, distance vision, and peripheral vision is required * Must be able to sit, squat and kneel occasionally * Must be able to work in a constant state of alertness and safe manner * May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: * Competitive pay * Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* * 401k enrollment with CAVA contribution* * Paid sick leave, parental leave, and community service leave* * FREE CAVA Meal for every shift worked * The opportunity to be on the ground floor of a rapidly growing brand * indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server