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Would you like to have a hand in making sure individuals have access to nutritional meals? You can do just that if you become a certified dietary manager. Certified dietary managers run the day-to-day operations in large facilities such as corporate dining halls, hotels, hospitals, senior homes and universities.
If you decide to get a job as a dietary manager, you'll get to use your specialized training to manage menus, food purchasing, and food preparation. You'll also be involved in nutrition consulting and inventory control. As a nationally recognized expert in dietary operations, you'll also need nutrition principles to create meal plans and also be responsible for documenting nutrition information and ensuring food safety.
If you would like to pursue this career, you'll need to obtain certification through the Association of Nutrition and Foodservice Professionals. To be eligible for certification, you must have graduated from a two or four-year college program in nutrition or food service management or successfully completed an approved food service training course. Depending on the path you select for certification, you may also be required to demonstrate on-the-job experience.
Avg. Salary $45,721
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.56%
Asian 7.75%
Black or African American 10.83%
Hispanic or Latino 13.63%
Unknown 4.91%
White 62.32%
Genderfemale 80.00%
male 20.00%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
| Skills | Percentages |
|---|---|
| Customer Service | 20.28% |
| Healthcare | 19.05% |
| Quality Standards | 18.61% |
| CMS | 14.50% |
| Food Quality | 13.31% |
Certified dietary manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific certified dietary manager certification, having one may help you stand out relative to other applicants.
The most common certifications for certified dietary managers include Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP).
When your background is strong enough, you can start writing your certified dietary manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a certified dietary manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a certified dietary manager job. Consider the tips below for a successful job search:

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The average certified dietary manager salary in the United States is $45,721 per year or $22 per hour. Certified dietary manager salaries range between $30,000 and $68,000 per year.
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