As the certified food manager, you are responsible for the procurement and preparation of food for different institutions. You create menus and meal plans and work closely with physicians, cooks, dietitians, and other staff. You can also supervise the food security and sanitation, patient dietary limitations, and food preparation team members and educate them.
While many opportunities can be found in health care facilities, you might work in schools, restaurants, hotels, or prisons. If you work in the wellness and health care field, you might also be responsible for maintaining food-related medical documentation for patients.
To become a certified dietary manager, you must meet the education requirements set forth by the Association of Nutrition Foodservice Professionals (ANFP) and have experience in a related field. You could earn a whopping salary of $44,116 per annum as a certified dietary manager.
There is more than meets the eye when it comes to being a certified dietary manager. For example, did you know that they make an average of $31.05 an hour? That's $64,590 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many certified dietary managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
When it comes to the most important skills required to be a certified dietary manager, we found that a lot of resumes listed 20.3% of certified dietary managers included customer service, while 19.0% of resumes included healthcare, and 18.6% of resumes included quality standards. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the certified dietary manager job title. But what industry to start with? Most certified dietary managers actually find jobs in the health care and professional industries.
If you're interested in becoming a certified dietary manager, one of the first things to consider is how much education you need. We've determined that 25.7% of certified dietary managers have a bachelor's degree. In terms of higher education levels, we found that 5.9% of certified dietary managers have master's degrees. Even though some certified dietary managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a certified dietary manager. When we researched the most common majors for a certified dietary manager, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on certified dietary manager resumes include high school diploma degrees or master's degree degrees.
You may find that experience in other jobs will help you become a certified dietary manager. In fact, many certified dietary manager jobs require experience in a role such as dietary manager. Meanwhile, many certified dietary managers also have previous career experience in roles such as food service director or cook.