As the certified food manager, you are responsible for the procurement and preparation of food for different institutions. You create menus and meal plans and work closely with physicians, cooks, dietitians, and other staff. You can also supervise the food security and sanitation, patient dietary limitations, and food preparation team members and educate them.
While many opportunities can be found in health care facilities, you might work in schools, restaurants, hotels, or prisons. If you work in the wellness and health care field, you might also be responsible for maintaining food-related medical documentation for patients.
To become a certified dietary manager, you must meet the education requirements set forth by the Association of Nutrition Foodservice Professionals (ANFP) and have experience in a related field. You could earn a whopping salary of $44,116 per annum as a certified dietary manager.
Certified Dietary Manager Overview
Certified Dietary Manager Careers
There is more than meets the eye when it comes to being a certified dietary manager. For example, did you know that they make an average of $31.05 an hour? That's $64,590 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
What Does a Certified Dietary Manager Do
There are certain skills that many certified dietary managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
When it comes to the most important skills required to be a certified dietary manager, we found that a lot of resumes listed 20.3% of certified dietary managers included customer service, while 19.0% of resumes included healthcare, and 18.6% of resumes included quality standards. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the certified dietary manager job title. But what industry to start with? Most certified dietary managers actually find jobs in the health care and professional industries.
How To Become a Certified Dietary Manager
If you're interested in becoming a certified dietary manager, one of the first things to consider is how much education you need. We've determined that 25.7% of certified dietary managers have a bachelor's degree. In terms of higher education levels, we found that 5.9% of certified dietary managers have master's degrees. Even though some certified dietary managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a certified dietary manager. When we researched the most common majors for a certified dietary manager, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on certified dietary manager resumes include high school diploma degrees or master's degree degrees.
You may find that experience in other jobs will help you become a certified dietary manager. In fact, many certified dietary manager jobs require experience in a role such as dietary manager. Meanwhile, many certified dietary managers also have previous career experience in roles such as food service director or cook.
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Certified Dietary Manager Career Paths
In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of food service director you might progress to a role such as director of food and nutrition services eventually. Later on in your career, you could end up with the title director of food and nutrition services.
What is the right job for my career path?
Tell us your goals and we'll match you with the rights job to get there.
Average Salary for a Certified Dietary Manager
Recently Added Salaries
Job TitleCompany  | Company | Start Date | Salary |
|---|---|---|---|
Rem Group Certified Dietary Manager Certified Dietary Manager | Rem Group Rem Group | 06/27/2019 06/27/2019 | $75,00006/27/2019 $75,000 |
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Top Colleges for Certified Dietary Managers
1. Cornell University
Ithaca, NY • Private
2. SUNY College of Technology at Delhi
Delhi, NY • Public
3. Boston University
Boston, MA • Private
4. New York University
New York, NY • Private
5. Inter American University of Puerto Rico Ponce
Mercedita, PR • Private
6. University of Akron
Akron, OH • Public
7. SUNY College of Agriculture & Technology at Morrisville
Morrisville, NY • Public
8. SUNY College at Plattsburgh
Plattsburgh, NY • Public
9. University of Alaska Anchorage
Anchorage, AK • Public
10. Stanford University
Stanford, CA • Private
Top Skills For a Certified Dietary Manager
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 20.3% of certified dietary managers listed customer service on their resume, but soft skills such as business skills and communication skills are important as well.
- Customer Service, 20.3%
- Healthcare, 19.0%
- Quality Standards, 18.6%
- CMS, 14.2%
- Food Safety, 13.3%
- Other Skills, 14.6% See All Certified Dietary Manager Skills