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Certified executive chef vs banquet chef

The differences between certified executive chefs and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a certified executive chef and a banquet chef. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $45,924 average annual salary of a certified executive chef.

The top three skills for a certified executive chef include menu development, safety regulations and fine dining. The most important skills for a banquet chef are culinary, food preparation, and quality standards.

Certified executive chef vs banquet chef overview

Certified Executive ChefBanquet Chef
Yearly salary$45,924$48,026
Hourly rate$22.08$23.09
Growth rate15%15%
Number of jobs112,72623,474
Job satisfaction--
Most common degreeBachelor's Degree, 44%Associate Degree, 59%
Average age4242
Years of experience66

Certified executive chef vs banquet chef salary

Certified executive chefs and banquet chefs have different pay scales, as shown below.

Certified Executive ChefBanquet Chef
Average salary$45,924$48,026
Salary rangeBetween $29,000 And $70,000Between $28,000 And $80,000
Highest paying City-Washington, DC
Highest paying state-New Jersey
Best paying company-J.F. Shea Co
Best paying industry-Hospitality

Differences between certified executive chef and banquet chef education

There are a few differences between a certified executive chef and a banquet chef in terms of educational background:

Certified Executive ChefBanquet Chef
Most common degreeBachelor's Degree, 44%Associate Degree, 59%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityCornell University

Certified executive chef vs banquet chef demographics

Here are the differences between certified executive chefs' and banquet chefs' demographics:

Certified Executive ChefBanquet Chef
Average age4242
Gender ratioMale, 77.4% Female, 22.6%Male, 84.9% Female, 15.1%
Race ratioBlack or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 10.0% Asian, 12.4% White, 60.4% American Indian and Alaska Native, 0.7%Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between certified executive chef and banquet chef duties and responsibilities

Certified executive chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Banquet chef example responsibilities.

  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Design and execute stunning, delicious, but simplistic breakfast and lunch buffets in meeting rooms.
  • Design and prepare decorated foods and arrangements for buffets.
  • Maintain an excellent level of professionalism and cleanliness to meet state and company regulations.
  • Contribute vision and creativity developing and directing culinary operations supporting a wide range of art shows and gallery events.
  • Direct a high-performing team of culinary associates in ensuring the seamless delivery of all production activities for upcoming functions.
  • Show more

Certified executive chef vs banquet chef skills

Common certified executive chef skills
  • Menu Development, 31%
  • Safety Regulations, 26%
  • Fine Dining, 13%
  • Storage Facilities, 12%
  • Labor Costs, 10%
  • HACCP, 8%
Common banquet chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Quality Standards, 7%
  • Banquet Kitchen, 6%
  • Food Quality, 4%
  • Cleanliness, 4%

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