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Certified executive chef vs executive chef

The differences between certified executive chefs and executive chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a certified executive chef and an executive chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $45,924 average annual salary of a certified executive chef.

The top three skills for a certified executive chef include menu development, safety regulations and fine dining. The most important skills for an executive chef are culinary, food preparation, and customer service.

Certified executive chef vs executive chef overview

Certified Executive ChefExecutive Chef
Yearly salary$45,924$59,416
Hourly rate$22.08$28.57
Growth rate15%15%
Number of jobs112,72683,085
Job satisfaction-5
Most common degreeBachelor's Degree, 44%Associate Degree, 56%
Average age4242
Years of experience66

Certified executive chef vs executive chef salary

Certified executive chefs and executive chefs have different pay scales, as shown below.

Certified Executive ChefExecutive Chef
Average salary$45,924$59,416
Salary rangeBetween $29,000 And $70,000Between $40,000 And $87,000
Highest paying City-San Francisco, CA
Highest paying state-Hawaii
Best paying company-Bridgewater Associates
Best paying industry-Hospitality

Differences between certified executive chef and executive chef education

There are a few differences between a certified executive chef and an executive chef in terms of educational background:

Certified Executive ChefExecutive Chef
Most common degreeBachelor's Degree, 44%Associate Degree, 56%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityDrexel University

Certified executive chef vs executive chef demographics

Here are the differences between certified executive chefs' and executive chefs' demographics:

Certified Executive ChefExecutive Chef
Average age4242
Gender ratioMale, 77.4% Female, 22.6%Male, 87.5% Female, 12.5%
Race ratioBlack or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 10.0% Asian, 12.4% White, 60.4% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between certified executive chef and executive chef duties and responsibilities

Certified executive chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Executive chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Cater off-premise events, parties, holiday dinners and seasonal BBQ cookouts.
  • Own and operate a full charge BBQ catering business from a 30 foot mobile kitchen.
  • Close high percentage of sales opportunities for large builder and designer accounts with strategic VIP events.
  • Supervise high volume and VIP catering events to include black tie, charity and outdoor events.
  • Create systems to control BOH operations including: purchasing, receiving, storage, inventory & food cost tracking.
  • Show more

Certified executive chef vs executive chef skills

Common certified executive chef skills
  • Menu Development, 31%
  • Safety Regulations, 26%
  • Fine Dining, 13%
  • Storage Facilities, 12%
  • Labor Costs, 10%
  • HACCP, 8%
Common executive chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Customer Service, 6%
  • Kitchen Operations, 6%
  • Food Safety, 5%
  • Food Service, 5%

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