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Certified executive chef demographics and statistics in the US

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Certified executive chef demographics by:

Certified executive chef gender statistics

22.6% of certified executive chefs are women and 77.4% of certified executive chefs are men.
  • Male, 77.4%
  • Female, 22.6%

Certified executive chef gender ratio

GenderPercentages
Male77.4%
Female22.6%

Certified executive chef gender pay gap

Women earn 90¢ for every $1 earned by men

male-income
Male income
$47,311
female-income
Female income
$42,736

Certified executive chef gender ratio over time

This data breaks down the percentage of men and women in certified executive chef positions over time. Currently, 22.6% of certified executive chefs are female.
Male
Female
100%
80%
60%
40%
20%
0%
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021

Certified executive chef gender ratio by year

YearMaleFemale
201080.23%19.77%
201180.78%19.22%
201280.90%19.10%
201381.05%18.95%
201479.15%20.85%
201580.88%19.12%
201679.36%20.64%
201779.77%20.23%
201878.61%21.39%
201979.76%20.24%
202077.96%22.04%
202177.42%22.58%

Certified executive chef related jobs gender ratio

We compared certified executive chefs with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.

Job titleMaleFemale
Lunchroom Monitor5%95%
Waiter/Waitress, Captain13%87%
Lunchroom Supervisor13%87%
Certified Executive Chef77%23%
Executive Chef88%12%
Chef De Cuisine90%10%
Corporate Executive Chef91%9%

Certified executive chef demographics by race

The most common ethnicity among certified executive chefs is White, which makes up 60.4% of all certified executive chefs. Comparatively, 12.4% of certified executive chefs are Asian and 11.4% of certified executive chefs are Black or African American.
  • White, 60.4%
  • Asian, 12.4%
  • Black or African American, 11.4%
  • Hispanic or Latino, 10.0%
  • Unknown, 5.2%
  • American Indian and Alaska Native, 0.6%

Certified executive chef race

Certified executive chef racePercentages
White60.4%
Asian12.4%
Black or African American11.4%
Hispanic or Latino10.0%
Unknown5.2%
American Indian and Alaska Native0.6%

Certified executive chef race and ethnicity over time

See how certified executive chef racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.

Certified executive chef race and ethnicity by year

YearWhiteBlack or African AmericanAsianHispanic or Latino
201066.58%12.94%9.60%8.08%
201166.73%13.51%8.99%7.77%
201266.74%12.35%9.04%8.47%
201367.88%12.57%8.37%7.86%
201466.52%12.17%9.46%8.52%
201564.99%11.81%9.52%10.28%
201666.49%11.82%9.13%8.86%
201763.42%11.38%11.05%10.70%
201865.03%11.68%8.84%11.32%
201964.82%11.51%10.05%10.56%
202061.65%10.78%10.40%11.29%
202160.37%11.41%12.36%9.96%

Certified executive chef wage gap by race

According to our data, white certified executive chefs have the highest average salary compared to other ethnicities. Asian certified executive chefs have the lowest average salary at $45,616.
$50,000
$49,000
$48,000
$47,000
$46,000
$45,000
Unknown
White
Black or African American
Asian
Hispanic or Latino
EthnicitySalary
Unknown$46,931
White$48,988
Black or African American$47,876
Asian$45,616
Hispanic or Latino$47,212

Average certified executive chef age

See how the average age of certified executive chefs varies based on ethnicity and gender.
Male
Female

Certified executive chef age by race and gender

RaceMale ageFemale age
Black or African American4346.5
Unknown3836.5
Asian4449
Hispanic or Latino4043
White4041
American Indian and Alaska Native40

Certified executive chef age breakdown

The average age of certified executive chefs is 40+ years years old, representing 56% of the certified executive chef population.

40+ years

30-40 years

20-30 years


Certified executive chef age breakdown

Certified Executive Chef YearsPercentages
40+ years56%
30-40 years28%
20-30 years15%

Certified executive chef educational attainment

The most common degree for certified executive chefs is bachelor's degree, with 44% of certified executive chefs earning that degree. The second and third most common degree levels are associate degree degree at 40% and associate degree degree at 10%.
  • Bachelor's, 44%
  • Associate, 40%
  • Master's, 10%
  • Diploma, 5%
  • Other Degrees, 1%

Certified executive chefs by degree level

Certified executive chef degreePercentages
Bachelor's44%
Associate40%
Master's10%
Diploma5%
Other Degrees1%

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Certified executive chef wage gap by degree level

According to the data, certified executive chefs with a Associate degree earn more than those without, at $51,104 annually. With a Bachelor's degree, certified executive chefs earn a median annual income of $50,292 compared to $45,476 for certified executive chefs with an High School Diploma degree.
$52,000
$50,000
$48,000
$46,000
$44,000
High School Diploma or Less
Bachelor's Degree
Some College/ Associate Degree
EducationSalary
High School Diploma or Less$45,476
Bachelor's Degree$50,292
Some College/ Associate Degree$51,104

Certified executive chef employment statistics

Company size where certified executive chefs work

Below, you can see the size of companies where certified executive chefs work.

< 50 employees

50 - 100 employees

100 - 500 employees

500 - 1,000 employees

1,000 - 10,000 employees

> 10,000

Certified executive chef jobs by employer size

Company sizePercentages
< 50 employees21%
50 - 100 employees21%
100 - 500 employees25%
500 - 1,000 employees4%
1,000 - 10,000 employees25%
> 10,000 employees4%

Certified executive chef jobs by industry

The most common industries for certified executive chefs are hospitality, health care and education.

Hospitality

Health Care

Education

Non Profits

Technology

Certified executive chef industry statistics

Certified executive chef turnover and employment statistics

Certified executive chef unemployment rate over time

The unemployment rate for certified executive chefs between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.

Certified executive chef unemployment rate by year

YearCertified executive chef unemployment rate
20109.68%
201110.91%
20126.88%
20137.77%
20145.16%
20155.14%
20164.13%
20173.91%
20183.66%
20193.42%
202010.00%
202111.33%

Average certified executive chef tenure

The average certified executive chef stays at their job for 1-2 years, based on the 171 certified executive chefs resumes in Zippia's database.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Certified executive chef tenure statistics

Number of yearsPercentages
Less than 1 year9%
1-2 years26%
3-4 years25%
5-7 years16%
8-10 years7%
11+ years17%

Certified executive chef LGBT ratio compared to similar jobs

Review the percent of certified executive chefs that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
Job titleLGBTJob openings
Catering Assistant6.78%10,042
Host/Waiter7.02%73,399
Event Host7.29%15,092
Food Handler7.36%171,731
Head Bartender7.68%34,561
School Lunch Manager8.43%28,706
Certified Executive Chef8.58%-

Similar certified executive chef jobs LGBT demographics

ProfessionPercentages of LGBT Job openings
Catering Assistant6.78%10,042
Host/Waiter7.02%73,399
Event Host7.29%15,092
Food Handler7.36%171,731
Head Bartender7.68%34,561
School Lunch Manager8.43%28,706

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