Cheese cook vs banquet cook

The differences between cheese cooks and banquet cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cheese cook and a banquet cook. Additionally, a banquet cook has an average salary of $34,599, which is higher than the $34,427 average annual salary of a cheese cook.

Cheese cook vs banquet cook overview

	Cheese Cook	Banquet Cook
Yearly salary	$34,427	$34,599
Hourly rate	$16.55	$16.63
Growth rate	16%	16%
Number of jobs	134,476	151,211
Job satisfaction	-	-
Most common degree	Associate Degree, 43%	Associate Degree, 51%
Average age	38	38
Years of experience	4	4

Cheese cook vs banquet cook salary

Cheese cooks and banquet cooks have different pay scales, as shown below.

	Cheese Cook	Banquet Cook
Average salary	$34,427	$34,599
Salary range	Between $27,000 And $43,000	Between $27,000 And $43,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	Hawaii
Best paying company	-	Grosse Pointe Yacht Club
Best paying industry	-	Manufacturing

Differences between cheese cook and banquet cook education

There are a few differences between a cheese cook and a banquet cook in terms of educational background:

	Cheese Cook	Banquet Cook
Most common degree	Associate Degree, 43%	Associate Degree, 51%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Cheese cook vs banquet cook demographics

Here are the differences between cheese cooks' and banquet cooks' demographics:

	Cheese Cook	Banquet Cook
Average age	38	38
Gender ratio	Male, 85.7% Female, 14.3%	Male, 73.8% Female, 26.2%
Race ratio	Black or African American, 14.0% Unknown, 4.9% Hispanic or Latino, 24.7% Asian, 6.2% White, 48.9% American Indian and Alaska Native, 1.2%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 19.3% Asian, 9.0% White, 56.2% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cheese cook and banquet cook duties and responsibilities

Cheese cook example responsibilities.

Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
Verify patient information, new medications and allergies educate patients by providing medication and diet information.
Operate breakfast omelet station in a fast-pace environment.

Banquet cook example responsibilities.

Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
Knife skills, baking, roasting, frying, sauteing, and grilling large quantities.
Follow the HACCP guidelines for preparing food
Well verse in cleaning work areas, equipment, utensils, and dishes.
Work on the different stations in the kitchen like saut, grill and bake.
Task involve preparation of fresh meals daily for the hospital patients and the public.

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Cheese Cook
Cheese Cook vs Banquet Cook

Updated January 8, 2025

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