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Cheese maker skills for your resume and career
15 cheese maker skills for your resume and career
1. Vats
- Operate the Vats, DMC, Separator Room, and HTST Relieved operators for vacations and leaves of absences.
- Fort Morgan Clean and sterilize vats and factory processing areas.
2. USDA
- Manage pickle area and keep in compliance with quality and USDA regulations.
- Cheese maker, quality control, training new hires, working with USDA and FDA for product safety
3. PPE
Personal protective equipment is an item of protective clothing such as goggles, helmets, or other garments meant to protect the body from injury.
- Use of PPE to accomplish specific procedures on a daily basis Trained in Sqf, Haccp and gmps.
- Job Duties: Ice-Cream Production, Handling of Chemicals, Sanitation, Hourly Verification Tests, Knowledge of PPE
4. HACCP
- Conduct employee training HACCP, GMP and SOP
- Monitor bacterial and HACCP programs to ensure product quality.
5. GMP
GMP stands for Good Manufacturing Practice. It is a system that ensures that all products like food, beverages, and medicinal drugs that are produced comply with the quality standards. It helps in minimizing the risks and hazards that cannot be eliminated after the testing of final products.
- Have GLOBE training GMP, deal with all safety and quality parts of running the line.
- Followed strict GMP rules and guidelines in properly sanitizing and maintaining all equipment used in making the products.
6. Curd
- Demonstrated how to mold, pack, cut, pile, mill, dump and press curd into specified shapes.
- Stopped agitator to allow milk to coagulate into curd.
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RAN stands for "revenue anticipation note," which refers to a practice where an organization (often the government) borrows money to support a specific project. When these funds are then repaid, the money given to the lenders comes from the profits generated by the business originally funded.
- Operated a mill and ran a computerized paint machine.
- Counted inventory and ran audits for my department.
8. Cheese Production
- Performed various task in cheese production such as operating different equipment involved in producing and shipping the cheese product.
- Worked on both the raw and pasteurized sides of the cheese production line.
9. FDA
The Food and Drug Administration (FDA) is a division of the US Department of Health and Human Services that regulates the production and sale of food, pharmaceutical products, medical equipment, and other consumer goods, as well as veterinary medicine. The FDA is now in charge of overseeing the manufacture of products like vaccines, allergy treatments, and beauty products.
- Comply with FDA regulations and procedures.
- Facilitate, oversee, and complete all FDA, Maryland and third party regulatory equipment certification and facility inspections.
10. Htst
- Ensured proper operation of HTST pasteurizer, monitoring time and temperatures to assure levels met requirements for legally pasteurized products.
- Completed Htst and cheese making courses yearly.
11. Production Equipment
Production equipment in limited terms is used to define any type of machinery or equipment used in the production of a video or film. Basic production equipment includes a camera, tripod, lighting kit, camera light, short term microphone, light reflector, boom pole, shock mount, audio cables, wireless microphone, headphones, portable digital audio recorder, camera lenses, extra batteries, external hard drive, and DSLR shoulder mount rig.
- Oversee and facilitate all repair and maintenance of current production equipment and retail operations and its grounds.
- Milk pasteurization and cheese-making Cleaning and sanitation of production equipment and facility.
12. Production Process
The production process is a series of events and industrial activities that come into play when raw material are delivered onto the production facility for manufacturing. The process involves different steps of production from start to finish such as; research, design formation, design testing, product manufacturing, and assembly according to the design, product experimentations, and supply.
- Worked with and trained new employees to ensure consistent production processes.
- Rotate through all the tasks required in a particular production process.
13. Quality Checks
Quality checks are a component of quality control aimed at ensuring that quality requirements are met. Internally, quality checks provide assurance to managers, and externally, it provides assurance to clients, federal departments, authorities, and certifiers.
- Document Process and quality checks.
- Completed quality checks and performed other duties such as equipment sanitation, stock verification and inventory control.
14. Troubleshoot
Troubleshooting is the process of analyzing and fixing any kind of problem in a system or a machine. Troubleshooting is the detailed yet quick search in the system for the main source of an issue and solving it.
- mix resins and compound chemicals to create adhesives.using mixers and extruders for process production.troubleshoot line problems .knowledge of SAP
15. Ice Cream
- Pasteurized milk, made cheese and ice cream.
- Wash dishes, help make candy, and assist the restaurant in making various ice cream dishes
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List of cheese maker skills to add to your resume

The most important skills for a cheese maker resume and required skills for a cheese maker to have include:
- Vats
- USDA
- PPE
- HACCP
- GMP
- Curd
- RAN
- Cheese Production
- FDA
- Htst
- Production Equipment
- Production Process
- Quality Checks
- Troubleshoot
- Ice Cream
Updated January 8, 2025