The chances are that you've enjoyed the services of a caterer at least once before. If you've ever attended a wedding, fundraiser or a large party, a caterer probably prepared the food. A chef caterer is responsible for preparing, delivering, presenting, and possibly serving food to clients.
There are different kinds of caterers, and they do slightly different things. Mobile caterers sell food at food courts or fairs to hungry customers. Hotel caterers and private caterers prepare a menu and cook food for visitors.
Besides cooking, chef caterers may also market their services to gain new business. They may submit proposals and meet potential clients. In a large operation, the Chef may also need to hire other cooks to prepare the food.
Chef caterers can get an education through a degree in culinary arts. They may also attend a vocational school to study the profession.
There is more than meets the eye when it comes to being a chef/catering. For example, did you know that they make an average of $23.28 an hour? That's $48,418 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
There are certain skills that many chef/caterings have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.
When it comes to the most important skills required to be a chef/catering, we found that a lot of resumes listed 16.4% of chef/caterings included kitchen equipment, while 11.7% of resumes included menu planning, and 9.7% of resumes included food safety. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the chef/catering job title. But what industry to start with? Most chef/caterings actually find jobs in the hospitality and retail industries.
If you're interested in becoming a chef/catering, one of the first things to consider is how much education you need. We've determined that 25.0% of chef/caterings have a bachelor's degree. In terms of higher education levels, we found that 1.6% of chef/caterings have master's degrees. Even though some chef/caterings have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a chef/catering. When we researched the most common majors for a chef/catering, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on chef/catering resumes include high school diploma degrees or diploma degrees.
You may find that experience in other jobs will help you become a chef/catering. In fact, many chef/catering jobs require experience in a role such as executive chef. Meanwhile, many chef/caterings also have previous career experience in roles such as sous chef or chef.