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Chef/Catering Careers

The chances are that you've enjoyed the services of a caterer at least once before. If you've ever attended a wedding, fundraiser or a large party, a caterer probably prepared the food. A chef caterer is responsible for preparing, delivering, presenting, and possibly serving food to clients.

There are different kinds of caterers, and they do slightly different things. Mobile caterers sell food at food courts or fairs to hungry customers. Hotel caterers and private caterers prepare a menu and cook food for visitors.

Besides cooking, chef caterers may also market their services to gain new business. They may submit proposals and meet potential clients. In a large operation, the Chef may also need to hire other cooks to prepare the food.

Chef caterers can get an education through a degree in culinary arts. They may also attend a vocational school to study the profession.

There is more than meets the eye when it comes to being a chef/catering. For example, did you know that they make an average of $23.28 an hour? That's $48,418 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.

What Does a Chef/Catering Do

There are certain skills that many chef/caterings have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.

When it comes to the most important skills required to be a chef/catering, we found that a lot of resumes listed 16.4% of chef/caterings included kitchen equipment, while 11.7% of resumes included menu planning, and 9.7% of resumes included food safety. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the chef/catering job title. But what industry to start with? Most chef/caterings actually find jobs in the hospitality and retail industries.

How To Become a Chef/Catering

If you're interested in becoming a chef/catering, one of the first things to consider is how much education you need. We've determined that 25.0% of chef/caterings have a bachelor's degree. In terms of higher education levels, we found that 1.6% of chef/caterings have master's degrees. Even though some chef/caterings have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a chef/catering. When we researched the most common majors for a chef/catering, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on chef/catering resumes include high school diploma degrees or diploma degrees.

You may find that experience in other jobs will help you become a chef/catering. In fact, many chef/catering jobs require experience in a role such as executive chef. Meanwhile, many chef/caterings also have previous career experience in roles such as sous chef or chef.

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Average Salary
$48,418
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
4,113
Job Openings

Chef/Catering Career Paths

Top Careers Before Chef/Catering

Sous Chef
18.0 %
Chef
13.8 %

Top Careers After Chef/Catering

Chef
15.8 %
Sous Chef
12.1 %

What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Chef/Catering

Chef/Caterings in America make an average salary of $48,418 per year or $23 per hour. The top 10 percent makes over $85,000 per year, while the bottom 10 percent under $27,000 per year.
Average Salary
$48,418

Best Paying Cities

City
ascdesc
Average Salarydesc
New York, NY
Salary Range46k - 82k$62k$61,825
Las Vegas, NV
Salary Range44k - 83k$61k$61,073
Los Angeles, CA
Salary Range39k - 72k$53k$53,483
Jacksonville, FL
Salary Range28k - 55k$40k$39,807
$28k
$83k

Recently Added Salaries

Job TitleCompanyascdescCompanyascdescStart DateascdescSalaryascdesc
Catering Chef
Catering Chef
Sodexo
Sodexo
01/28/2021
01/28/2021
$31,30501/28/2021
$31,305
Catering Chef | High End Clientele | Finest Ingredients | Salary To
Catering Chef | High End Clientele | Finest Ingredients | Salary To
Gecko Hospitality
Gecko Hospitality
11/04/2020
11/04/2020
$50,00011/04/2020
$50,000
Catering Chef | Upscale Growing Catering
Catering Chef | Upscale Growing Catering
Gecko Hospitality
Gecko Hospitality
10/23/2020
10/23/2020
$50,00010/23/2020
$50,000
Catering Chef
Catering Chef
Goodwin Recruiting
Goodwin Recruiting
07/31/2020
07/31/2020
$41,74007/31/2020
$41,740
Chef/Catering
Chef/Catering
Corecruitment Ltd.
Corecruitment Ltd.
12/31/2019
12/31/2019
$60,00012/31/2019
$60,000
See More Recent Salaries

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Chef/Catering Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Chef/Catering. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

Learn How To Write a Chef/Catering Resume

At Zippia, we went through countless Chef/Catering resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Detailed Information

Chef/Catering Demographics

Gender

male

67.7 %

female

28.3 %

unknown

4.0 %

Ethnicity

White

59.9 %

Hispanic or Latino

17.6 %

Black or African American

11.7 %

Foreign Languages Spoken

Spanish

32.3 %

French

19.2 %

Italian

12.1 %
See More Demographics

Chef/Catering Education

Majors

Degrees

Associate

43.9 %

Bachelors

25.0 %

High School Diploma

12.0 %

Top Colleges for Chef/Caterings

1. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

2. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

3. Drexel University

Philadelphia, PA • Private

In-State Tuition
$53,244
Enrollment
15,557

4. Stanford University

Stanford, CA • Private

In-State Tuition
$51,354
Enrollment
7,083

5. University of Southern California

Los Angeles, CA • Private

In-State Tuition
$56,225
Enrollment
19,548

6. San Diego State University

San Diego, CA • Public

In-State Tuition
$7,488
Enrollment
30,018

7. SUNY College of Technology at Delhi

Delhi, NY • Public

In-State Tuition
$8,360
Enrollment
3,142

8. University of Pennsylvania

Philadelphia, PA • Private

In-State Tuition
$55,584
Enrollment
10,764

9. New York University

New York, NY • Private

In-State Tuition
$51,828
Enrollment
26,339

10. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155
See More Education Info
Job type you want
Full Time
Part Time
Internship
Temporary

Top Skills For a Chef/Catering

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 16.4% of chef/caterings listed kitchen equipment on their resume, but soft skills such as business skills and communication skills are important as well.

  • Kitchen Equipment, 16.4%
  • Menu Planning, 11.7%
  • Food Safety, 9.7%
  • Menu Items, 8.7%
  • High Volume, 7.5%
  • Other Skills, 46.0%
  • See All Chef/Catering Skills

Best States For a Chef/Catering

Some places are better than others when it comes to starting a career as a chef/catering. The best states for people in this position are New Jersey, Hawaii, Delaware, and Pennsylvania. Chef/caterings make the most in New Jersey with an average salary of $78,399. Whereas in Hawaii and Delaware, they would average $78,216 and $64,934, respectively. While chef/caterings would only make an average of $64,173 in Pennsylvania, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Nevada

Total Chef/Catering Jobs:
62
Highest 10% Earn:
$108,000
Location Quotient:
1.75
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. New Jersey

Total Chef/Catering Jobs:
123
Highest 10% Earn:
$135,000
Location Quotient:
0.91
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. New York

Total Chef/Catering Jobs:
359
Highest 10% Earn:
$105,000
Location Quotient:
1.65
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
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Top Chef/Catering Employers

1. Aramark
4.1
Avg. Salary: 
$121,182
Chef/Caterings Hired: 
63+
2. Sodexo Operations LLC
4.2
Avg. Salary: 
$108,307
Chef/Caterings Hired: 
46+
3. Compass Group
4.0
Avg. Salary: 
$121,220
Chef/Caterings Hired: 
17+
4. Bon Appetit Management Company
4.2
Avg. Salary: 
$80,622
Chef/Caterings Hired: 
10+
5. Whole Foods Market
4.4
Avg. Salary: 
$39,955
Chef/Caterings Hired: 
8+
6. Bon
3.7
Avg. Salary: 
$95,405
Chef/Caterings Hired: 
8+

Chef/Catering Videos

Updated October 2, 2020