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The differences between chef/caterings and chef managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef/catering and a chef manager. Additionally, a chef manager has an average salary of $53,470, which is higher than the $47,693 average annual salary of a chef/catering.
The top three skills for a chef/catering include culinary, kitchen equipment and menu planning. The most important skills for a chef manager are culinary, fine dining, and customer service.
| Chef/Catering | Chef Manager | |
| Yearly salary | $47,693 | $53,470 |
| Hourly rate | $22.93 | $25.71 |
| Growth rate | 15% | 15% |
| Number of jobs | 20,512 | 22,346 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 50% | Associate Degree, 49% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A Chef/Caterer is responsible for cooking dishes at events. They direct the kitchen staff and wait personnel in serving the food, attending to food stations, and setting up buffet tables.
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
Chef/caterings and chef managers have different pay scales, as shown below.
| Chef/Catering | Chef Manager | |
| Average salary | $47,693 | $53,470 |
| Salary range | Between $27,000 And $84,000 | Between $36,000 And $78,000 |
| Highest paying City | Newark, NJ | Cherry Hill, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Cornell University | Alameda Health System |
| Best paying industry | Technology | Professional |
There are a few differences between a chef/catering and a chef manager in terms of educational background:
| Chef/Catering | Chef Manager | |
| Most common degree | Associate Degree, 50% | Associate Degree, 49% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Boston University |
Here are the differences between chef/caterings' and chef managers' demographics:
| Chef/Catering | Chef Manager | |
| Average age | 42 | 42 |
| Gender ratio | Male, 71.6% Female, 28.4% | Male, 77.5% Female, 22.5% |
| Race ratio | Black or African American, 10.9% Unknown, 5.2% Hispanic or Latino, 16.4% Asian, 10.6% White, 56.2% American Indian and Alaska Native, 0.7% | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |