Chef/Catering Resume Examples 2023

Research Summary. We analyzed 575 chef/catering resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Aramark and Sodexo Management. Here are the key facts about chef/catering resumes to help you get the job:

The average chef/catering resume is 332 words long
The average chef/catering resume is 0.7 pages long based on 450 words per page.
Culinary is the most common skill found on a chef/catering resume. It appears on 18.1% of resumes.

After learning about how to write a professional chef/catering resume, you can make sure your resume checks all the boxes with our resume builder.

Chef/Catering Resume Example


Ronald Johnson Chef/Catering Contact Information Charlotte, NC (260) 555-1930 rjohnson@example.com Skills Sashimi Food Products High End Kitchen Equipment Portion Control Dishes Food Preparation Special Diets Mix Ingredients Menu Planning Employment History Chef/Catering 2011 - Present Hilton Worldwide Holdings Charlotte, NC Manage and oversee all food preparation, set up and serving of food for fine dining or buffet menus. Created new menu items and wrote recipes for the restaurant. Reported directly to the Executive Chef and Executive Sous Chef. Implemented Culinary Warrior Credo which instills empowerment, morale and team-building among staff members. Pantry Chef 2009 - 2011 Perkins Restaurant & Bakery Charlotte, NC Promoted to Sous Chef of the fine dining room. Assisted in food preparation Maintained sanitary kitchen environment Assisted Chef with food preparation, tray arrangement, and serving guests Served for both formal and casual events Sushi Chef 2007 - 2009 Holiday Retirement Charlotte, NC Maintained high standards of quality food production and portion control in food preparation and serving. Manage and supervise food service, prepare meals for approx. Handled all aspects of food service management including food costing, pricing, inventory management, and vendor relationship management. Experienced in preparing banquetsincluding menu planning, course preparation, room setup, and arranging for special requests. Executed special events for residents and marketing purposes. Help home office food service staff develop menus and recipes to enhance the food service program. Education Associate's Degree Culinary Arts 2005 - 2007 Johnson & Wales University Providence, RI


Olivia Ellis Chef/Catering Contact Info Memphis, TN (260) 555-9381 oellis@example.com Skills SaucesQuality StandardsChefsMenu PlanningKitchen EquipmentCost ControlStorage AreasMichelinRestaurant OperationsCuisine Employment History Chef/Catering 2019 - Present Holiday Inn Express Memphis, TN Used knowledge and experience to create new menu items or specialty items that were beyond typical meal. Assisted with all the hot food preparations for banquets and receptions. Deliver food service orders to guest rooms. Worked Under Cmc, Fritz Gitschner, In A Kitchen Brigade With Up To 40 Chefs. Head Chef 2016 - 2019 Hilton Worldwide Holdings Chicago, IL Determine placement of kitchen equipment to maximize productivity. Created new menu items and wrote recipes for the restaurant. Maintain Serve Safe Standards in the food preparation area for dinner service Filling of food orders for night time guest. Create and prepare daily specials. Prepared banquet function menu items. Fill in for the Executive Chef in planning and directing food preparation when necessary. Saucier 2014 - 2016 Indiana Beach West Lafayette, IN Prepare soups, stocks, sauces, vinaigrettes Ensured Quality In Food Preparation And Arrangement. Developed lunch and dinner sauces for six different restaurants. Coordinate activities of food service staff . Education Bachelor's Degree Hospitality Management 2011 - 2014 Purdue University West Lafayette, IN


Ronald Johnson Chef/Catering Charlotte, NC rjohnson@example.com (260) 555-1930 Experience Chef/Catering 2011 - Present Hilton Worldwide HoldingsCharlotte, NC Manage and oversee all food preparation, set up and serving of food for fine dining or buffet menus. Created new menu items and wrote recipes for the restaurant. Reported directly to the Executive Chef and Executive Sous Chef. Implemented Culinary Warrior Credo which instills empowerment, morale and team-building among staff members. Pantry Chef 2009 - 2011 Perkins Restaurant & BakeryCharlotte, NC Promoted to Sous Chef of the fine dining room. Assisted in food preparation Maintained sanitary kitchen environment Assisted Chef with food preparation, tray arrangement, and serving guests Served for both formal and casual events Sushi Chef 2007 - 2009 Holiday RetirementCharlotte, NC Maintained high standards of quality food production and portion control in food preparation and serving. Manage and supervise food service, prepare meals for approx. Handled all aspects of food service management including food costing, pricing, inventory management, and vendor relationship management. Experienced in preparing banquetsincluding menu planning, course preparation, room setup, and arranging for special requests. Executed special events for residents and marketing purposes. Help home office food service staff develop menus and recipes to enhance the food service program. Skills Sashimi Food Products High End Kitchen Equipment Portion Control Dishes Food Preparation Special Diets Mix Ingredients Menu Planning Education Associate's Degree Culinary Arts 2005 - 2007 Johnson & Wales UniversityProvidence, RI

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Chef/Catering Resume templates

Zippia allows you to choose from different easy-to-use Chef/Catering templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Chef/Catering resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Chef/Catering Resume Format And Sections

1. Add Contact Information To Your Chef/catering Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Chef/Catering Resume Contact Information Example #1

Dhruv Johnson

d.johnson@email.com | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Chef/Catering Education

Majors

Culinary Arts

53.5%

Business

10.5%

Hospitality Management

8.8%

Management

3.5%

Chef/Catering Resume Relevant Education Example #1

Associate's Degree In Culinary Arts 2005 - 2007

Johnson & Wales University Providence, RI

Chef/Catering Resume Relevant Education Example #2

Doctoral Degree In Culinary Arts 2016 - 2019

Michigan State University East Lansing, MI

3. Next, Create A Chef/Catering Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Chef/Catering Skills For Resume

Kitchen Equipment Skills
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Menu Planning Skills
Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.
Chefs Skills
A chef is a professionally trained cook who is competent in all aspects revolving around preparation of food, with proficiency in various cuisine and specialization in one. The word "chef" is derived from the term chef de cuisine, that means director or head of the kitchen. A chef oversees all activities inside the kitchen, from menu creation, plating design, controlling raw material costs, management of staff, ordering and purchasing of inventory.
Quality Standards Skills
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
Cuisine Skills
Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.
Cost Control Skills
Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.
Food Cost Skills
Food costs are the ratio of ingredients and the revenue they generate when sold. It is often used to determine the price of a meal at a restaurant.

Top Skills for a Chef/Catering

Source: Zippia.com

Culinary, 18.1%

Kitchen Equipment, 14.1%

Menu Planning, 12.6%

Food Safety, 6.5%

Other Skills, 48.7%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Chef/catering Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Chef/Catering

Aramark

Performed ordering, inventory, and made daily bank deposits Saute Chef.
Prepared a various cold prep items to send out to all cafeterias at Toyota.
Trained all employees for servsafe certification.
Helped to establish new restaurant and cafe.
Worked personally with several VIP clients.

Work History Example # 2

Culinary Chef (Part-Time)

Texas A&M University-Corpus Christi

Implemented companies overall HACCP plan-monthly audits of all properties .
Developed and presented "cruising cuisine" specials, highlighting cuisines from around the world.
Followed all ServSafe preparation and sanitation protocol.
Demonstrated proper ServSafe techniques and strict health code practices Assisted with/ prepped catering events.
Staffed all positions for FOH/BOH, developed and implemented the marketing strategy.

Work History Example # 3

Prep Chef

Beau Jo's

Used creative and attractive portions and arrangements of food on serving dishes and trays.
Inspected supplies, equipment, and work areas to ensure conformance to established standards in sanitation and food quality.
Hired as a Sous Chef, but was promoted after acting as Interim Executive Chef from 12/26/14 till 2/28/2015.
Worked as a First Cook, graduated to a Sous Chef.
Trained employees and team members on kitchen protocol and procedures as well as signature salads & dishes.

Work History Example # 4

Chef/Catering

Aramark

Practiced all Hazardous Analysis Critical Control Point Procedures (HACCP) and protocol procedures.
Worked personally with several VIP clients.
Trained all employees for servsafe certification.
Supervised environment on cleanliness & sanitary issues following HACCP guidelines.
Opened University Club Restaurant including menu development and staff training.

5. Highlight Your Chef/Catering Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your chef/catering resume:

ServSafe Food Protection Manager Certification
Certified Food Manager (CFM)
Food Safety Manager Certification
Certified Nutrition Specialist (CNS)
Certified Master Chef (CMC)
Certified Executive Chef (CEC)
Certified Professional - Food Safety (CP-FS)

More Certifications For Chef/Catering

6. Finally, Add a Chef/Catering Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Chef/Catering Resume Skills

Culinary

Kitchen Equipment

Menu Planning

Food Safety

Food Handling

Chefs

Fine Dining

Kitchen Operations

Quality Food

Food Production

Quality Standards

HACCP

Cuisine

Cost Control

Food Cost

Event Planning

Recipe Development

Portion Control

Garnishing

BEO

Menu Development

Private Parties

Labor Costs

Inventory Control

Food Service

La Carte

Buffets

Corporate Events

Off-Site Events

Food Storage

Food Orders

Safety Standards

Private Events

Caf

Menu Creation

Broilers

RAN

Allergies

Menu Design

Fryers

Fifo

BBQ

VIP

BOH

Dinner Parties

Cocktail Parties

Gluten Free

Chef/Catering Jobs

Links To Help Optimize Chef/Catering Resumes

Updated May 19, 2023