Chef/Catering Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applicant with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate.

At Zippia, we went through over 2,421 Chef/Catering resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

Five Key Resume Tips For Landing A Chef/Catering Job:

1.
Relevant Experience
Make sure that the jobs, experience, and accolades that you do include are relevant to the position you’re applying for.
2.
The Right Skills
This is a great time to run wild with those keywords found in the job description. If they’re looking for someone with Menu Development, be sure to list it as a skill.
3.
Quantifiable Achievements
Achievements and awards relevant to the position speak louder than a high GPA, especially if you can quantify your achievement with a number.
4.
Your Unique Qualities
Recruiters and hiring managers are looking at hundreds of resumes. Let yours stand out, and try not to sound too boring.
5.
Strong Content
If you’ve had a lot of jobs, this shouldn’t necessarily be a list of all of them. This is a document designed to market you to a potential employer, so choose the strongest content.

How To Write A Chef/Catering Resume

1
Contact Information
Name
First things first — employers only spend about six seconds looking at resumes before they decide to keep them or throw them away, so you should definitely let them know whose it is.
Address
Commute and relocation are things that employers take into consideration when sifting through candidates, so provide your current address in your resume header so that employers have an idea of where you are in relation to their office.
LinkedIn Profile
If you feel that a link to your social media profile could further your standing as a candidate, go ahead and include it. This doesn’t mean you should throw in a link to your hilarious Twitter profile, but instead provide your LinkedIn profile.
2
Professional Summary (Objective)
Career objective statements are one of the most overlooked pieces of otherwise stellar resumes. It’s not that every Chef/Catering CV out there needs one — it’s just that the ones that really do need them typically never think to include them.
The goal of this section is simple: to summarize the resume in a few short sentences. Through your resume summary you enable employers to quickly learn whether you are a good match for the job. Here are a few things to keep in mind when writing a professional summary:
Keep it short: it should be 4 sentences max
Highlight your most impressive skills or achievements
3
Skills

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume
For Chef/Caterings, the skill that stands out above all others in terms of how frequently it shows up on chef/catering resumes is menu development, which is more than twice as common as the next common skill: kitchen equipment. Including these skills on your resume won't necessarily make you stand out from the crowd, but they can help reinforce your experience as a chef/catering.
Top Skills for a Chef/Catering
Here are a few key points of to keep in mind while writing your skills section:
Include between 6 to 12 skills
Make sure to only include hard skills
Highlight your most impressive skills or achievements
4
Experience
The work experience section of a resume is all about highlighting the achievements that an employer would want to see. Here are some examples from different Business Analysts

Example # 1

Chef/Catering

Holiday Inn Express
  • Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
  • Designated as lead server for VIP Guests.
  • Supervised hot kitchen, garden manger and pastry kitchen with a staff of 23 cooks, sous chefs and interns.
  • Served cafeteria style meals to campers and staff Supervised kitchen staff Ensured health code standards and food quality at all times
  • Staff of 40 BOH with 3 sous chefs.

Example # 2

Chef/Catering

Sodexo Operations
  • sanitize kitchen and inspect food -assist Pantry Chef designing and cooking cuisines -manage and record food and beverage inventory
  • Managed each chefs station to ensure quality and efficiency.
  • Provided expertise through task force to various Sodexo accounts including: Louisville Zoo, Cincinnati showcase, Indianapolis Museum of Art.
  • Assist the Executive Chef with maintaining HACCP logs, order inventory control and labor.
  • Completed HACCP and temperature logs on a daily basis.

Example # 3

First Cook

Aramark
  • Worked as a First Cook, graduated to a Sous Chef.
  • Deliver, set up and serve catered events.
  • Direct supervision of up to 40 including sous chefs, cooks, and dish.
  • Prepared salad bar and provided deli meats and cheeses.
  • Maintain "on time" delivery schedule for catered events.

Example # 4

Pastry Cook

Burger King
  • Acknowledged for White Chocolate Mousse recipe and was asked to prepare daily for the pastry cart.
  • Operated a crepe station on Saturday Chocolate Bar and Sunday Jazz Brunch Prepared over 157 chocolate desserts for weekly Chocolate Bar
  • Received training in the chocolate room, buffet and banquet preparation, cake garnish and basic baking
  • Worked with sous chefs on monthly departmental costing spreadsheets for better accounting of food costs.
  • Worked on Pastillage, Sugar work, and Chocolate centerpieces.

Show More
Write your work experience section in a way that embraces your chef/catering skills. Sounds easier said than done? Take a look at how other people have done it. Below are real examples from chef/catering resumes that people have included in their work experience section to demonstrate their knowledge of key skills:
5
Education
Chef/Catering job openings don't necessarily require a 4 year degree. Looking at our data, we found that the majority of chef/catering resumes listed an associate degree (typically 2 years) as the highest level of education.
Overwhelmingly, those applying to chef/catering positions majored in Culinary Arts. Some of the other common majors that appear on chef/catering resumes include Business, Hospitality Management, and Management.
As shown above, the Education section can be very brief. However make sure to include the following:
The name of the school you attended
The year you attended
Your major
Your GPA
The level of education you attained

Chef/Catering Salary

Did your resume land you an interview? Be prepared to talk salary.

How To Answer "What Are Your Salary Requirements"

When you are ready to send your resume to employers, it's important to be aware of the current market conditions for Chef/Caterings. Salary can vary based on factors such as location, company, and industry. Check out our detailed salary information for Chef/Caterings to learn more.

Average Employee Salary
$54,000
$26,000
Min 10%
$54,000
Median 50%
$111,000
Max 90%