What Does a Chef/Catering Do?

In this section, we take a look at the annual salaries of other professions. Take banquet cook for example. On average, the banquet cooks annual salary is $13,094 lower than what chef/caterings make on average every year.

Even though chef/caterings and banquet cooks have vast differences in their careers, a few of the skills required to do both jobs are similar. For example, both careers require culinary, kitchen equipment, and menu planning in the day-to-day roles.

These skill sets are where the common ground ends though. A chef/catering responsibility is more likely to require skills like "food safety," "kitchen operations," "cost control," and "event planning." Whereas a banquet cook requires skills like "cleanliness," "food preparation," "roasting," and "sauces." Just by understanding these different skills you can see how different these careers are.

Banquet cooks really shine in the manufacturing industry with an average salary of $41,429. Whereas chef/caterings tend to make the most money in the technology industry with an average salary of $44,624.

The education levels that banquet cooks earn is a bit different than that of chef/caterings. In particular, banquet cooks are 0.7% less likely to graduate with a Master's Degree than a chef/catering. Additionally, they're 0.5% less likely to earn a Doctoral Degree.

Now we're going to look at the head cook profession. On average, head cooks earn a $3,281 lower salary than chef/caterings a year.

Not everything about these jobs is different. Take their skills, for example. Chef/caterings and head cooks both include similar skills like "kitchen equipment," "kitchen operations," and "quality food" on their resumes.

While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that chef/catering responsibilities requires skills like "culinary," "menu planning," "food safety," and "food handling." But a head cook might use skills, such as, "meal preparation," "food preparation," "food products," and "servsafe."

It's been discovered that head cooks earn lower salaries compared to chef/caterings, but we wanted to find out where head cooks earned the most pay. The answer? The manufacturing industry. The average salary in the industry is $43,083. Additionally, chef/caterings earn the highest paychecks in the technology with an average salary of $44,624.

When it comes to the differences in education between the two professions, head cooks tend to reach similar levels of education than chef/caterings. In fact, they're 0.5% less likely to graduate with a Master's Degree and 0.5% less likely to earn a Doctoral Degree.

The assistant chef profession generally makes a lower amount of money when compared to the average salary of chef/caterings. The difference in salaries is assistant chefs making $10,023 lower than chef/caterings.

Using chef/caterings and assistant chefs resumes, we found that both professions have similar skills such as "culinary," "kitchen equipment," and "menu planning," but the other skills required are very different.

Some important key differences between the two careers are a few of the skills necessary to fulfill responsibilities. Some examples from chef/catering resumes include skills like "food safety," "event planning," "beo," and "corporate events," whereas an assistant chef might be skilled in "customer service," "compassion," "kitchen sanitation," and "taking care. "

Additionally, assistant chefs earn a higher salary in the hospitality industry compared to other industries. In this industry, they receive an average salary of $31,898. Additionally, chef/caterings earn an average salary of $44,624 in the technology industry.

Assistant chefs typically study at similar levels compared with chef/caterings. For example, they're 0.2% more likely to graduate with a Master's Degree, and 0.3% more likely to earn a Doctoral Degree.

Now, we'll look at executive chefs, who generally average a higher pay when compared to chef/caterings annual salary. In fact, the difference is about $11,723 per year.

While their salaries may vary, chef/caterings and executive chefs both use similar skills to perform their jobs. Resumes from both professions include skills like "culinary," "kitchen equipment," and "menu planning. "

Each job requires different skills like "chefs," "quality food," "event planning," and "beo," which might show up on a chef/catering resume. Whereas executive chef might include skills like "food preparation," "customer service," "food quality," and "patients."

In general, executive chefs make a higher salary in the hospitality industry with an average of $60,122. The highest chef/catering annual salary stems from the technology industry.

In general, executive chefs reach similar levels of education when compared to chef/caterings resumes. Executive chefs are 0.9% more likely to earn their Master's Degree and 0.3% less likely to graduate with a Doctoral Degree.