Post job

What is a chef concierge/director of guest relations and how to become one

Updated January 8, 2025
3 min read
introduction image
There is more than meets the eye when it comes to being a chef concierge/director of guest relations. For example, did you know that they make an average of $36.51 an hour? That's $75,942 a year! Between 2018 and 2028, the career is expected to grow -8% and produce -286,900 job opportunities across the U.S.
ScoreChef Concierge/Director Of Guest RelationsUS Average
Salary
5.9

Avg. Salary $75,942

Avg. Salary $59,228

Stability level
6.7

Growth rate -8%

Growth rate 0.3%

Diversity
5.7
Race

American Indian and Alaska Native 0.75%

Asian 7.56%

Black or African American 13.11%

Hispanic or Latino 14.93%

Unknown 5.67%

White 57.97%

Gender

female 58.57%

male 41.43%

Age - 51
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 51
Stress level
6.7

Stress level is high

7.1 - high

Complexity level
8.4

Complexity level is challenging

7 - challenging

Work life balance
5.3

Work life balance is fair

6.4 - fair

Key steps to become a chef concierge/director of guest relations

  1. Explore chef concierge/director of guest relations education requirements

    Most common chef concierge/director of guest relations degrees

    Bachelor's

    65.4 %

    Associate

    16.3 %

    Master's

    8.5 %
  2. Start to develop specific chef concierge/director of guest relations skills

    SkillsPercentages
    Reservations31.72%
    Front Desk22.64%
    Guest Satisfaction9.90%
    Customer Satisfaction5.56%
    Front Office Operations3.87%
  3. Complete relevant chef concierge/director of guest relations training and internships

    Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New chef concierge/directors of guest relations learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a chef concierge/director of guest relations based on U.S. Bureau of Labor Statistics data and data from real chef concierge/director of guest relations resumes.
  4. Research chef concierge/director of guest relations duties and responsibilities

    • Manage VIP guest relations and requests as well as day-to-day client interaction.
    • Hire, train and manage a staff of 9 in the maintenance of provider relations for this HMO.
    • Organize guest activities and dining reservations.
    • Maximize customer satisfaction in rehabilitation therapy.
  5. Prepare your chef concierge/director of guest relations resume

    When your background is strong enough, you can start writing your chef concierge/director of guest relations resume.

    You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a chef concierge/director of guest relations resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

    Choose from 10+ customizable chef concierge/director of guest relations resume templates

    Build a professional chef concierge/director of guest relations resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your chef concierge/director of guest relations resume.
    Chef Concierge/Director Of Guest Relations Resume
    Chef Concierge/Director Of Guest Relations Resume
    Chef Concierge/Director Of Guest Relations Resume
    Chef Concierge/Director Of Guest Relations Resume
    Chef Concierge/Director Of Guest Relations Resume
    Chef Concierge/Director Of Guest Relations Resume
    Chef Concierge/Director Of Guest Relations Resume
    Chef Concierge/Director Of Guest Relations Resume
    Chef Concierge/Director Of Guest Relations Resume
  6. Apply for chef concierge/director of guest relations jobs

    Now it's time to start searching for a chef concierge/director of guest relations job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How did you land your first chef concierge/director of guest relations job

Zippi

Are you a chef concierge/director of guest relations?

Share your story for a free salary report.

Average chef concierge/director of guest relations salary

The average chef concierge/director of guest relations salary in the United States is $75,942 per year or $37 per hour. Chef concierge/director of guest relations salaries range between $54,000 and $105,000 per year.

Average chef concierge/director of guest relations salary
$75,942 Yearly
$36.51 hourly

What am I worth?

salary-calculator

How do chef concierge/directors of guest relations rate their job?

Working as a chef concierge/director of guest relations? Share your experience anonymously.
Overall rating*
Career growth
Work/Life balance
Pay/Salary

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Browse personal care and attendants jobs