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Chef concierge/director of guest relations demographics and statistics in the US

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Chef concierge/director of guest relations demographics by:

Chef concierge/director of guest relations gender statistics

58.6% of chef concierge/directors of guest relations are women and 41.4% of chef concierge/directors of guest relations are men.
  • Female, 58.6%
  • Male, 41.4%

Chef concierge/director of guest relations gender ratio

GenderPercentages
Female58.6%
Male41.4%

Chef concierge/director of guest relations gender pay gap

Women earn 92¢ for every $1 earned by men

male-income
Male income
$79,747
female-income
Female income
$73,154

Chef concierge/director of guest relations gender ratio over time

This data breaks down the percentage of men and women in chef concierge/director of guest relations positions over time. Currently, 58.6% of chef concierge/directors of guest relations are female.
Male
Female
100%
80%
60%
40%
20%
0%
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021

Chef concierge/director of guest relations gender ratio by year

YearMaleFemale
201049.82%50.18%
201151.12%48.88%
201253.87%46.13%
201343.35%56.65%
201444.82%55.18%
201545.75%54.25%
201646.76%53.24%
201745.56%54.44%
201834.62%65.38%
201937.53%62.47%
202036.05%63.95%
202141.43%58.57%

Chef concierge/director of guest relations related jobs gender ratio

We compared chef concierge/directors of guest relations with similar job titles to see how gender ratios vary. As you can see, doorman and bellman have the biggest gender ratio gaps.

Job titleMaleFemale
Activities Concierge19%81%
Personal Assistant19%81%
Concierge/Receptionist21%79%
Chef Concierge/Director Of Guest Relations41%59%
Luggage Attendant93%7%
Bellman96%4%
Doorman96%4%

Chef concierge/director of guest relations demographics by race

The most common ethnicity among chef concierge/directors of guest relations is White, which makes up 58.0% of all chef concierge/directors of guest relations. Comparatively, 14.9% of chef concierge/directors of guest relations are Hispanic or Latino and 13.1% of chef concierge/directors of guest relations are Black or African American.
  • White, 58.0%
  • Hispanic or Latino, 14.9%
  • Black or African American, 13.1%
  • Asian, 7.6%
  • Unknown, 5.7%
  • American Indian and Alaska Native, 0.7%

Chef concierge/director of guest relations race

Chef concierge/director of guest relations racePercentages
White58.0%
Hispanic or Latino14.9%
Black or African American13.1%
Asian7.6%
Unknown5.7%
American Indian and Alaska Native0.7%

Chef concierge/director of guest relations race and ethnicity over time

See how chef concierge/director of guest relations racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.

Chef concierge/director of guest relations race and ethnicity by year

YearWhiteBlack or African AmericanAsianHispanic or Latino
201061.03%11.69%7.52%15.71%
201162.12%12.66%6.31%14.62%
201264.83%11.08%6.69%13.87%
201365.07%11.06%6.38%13.45%
201460.21%13.50%6.52%16.27%
201563.77%11.25%7.52%13.20%
201657.76%13.09%7.67%17.31%
201757.54%14.48%7.14%16.30%
201858.22%13.01%7.51%16.76%
201960.98%12.86%7.87%14.47%
202055.31%12.32%7.93%17.51%
202157.97%13.11%7.56%14.93%

Chef concierge/director of guest relations wage gap by race

According to our data, asian chef concierge/directors of guest relations have the highest average salary compared to other ethnicities. Black or african american chef concierge/directors of guest relations have the lowest average salary at $76,887.
$85,000
$83,000
$81,000
$79,000
$77,000
$75,000
Unknown
White
Black or African American
Asian
Hispanic or Latino
EthnicitySalary
Unknown$81,187
White$76,970
Black or African American$76,887
Asian$84,788
Hispanic or Latino$79,174

Average chef concierge/director of guest relations age

See how the average age of chef concierge/directors of guest relations varies based on ethnicity and gender.
Male
Female

Chef concierge/director of guest relations age by race and gender

RaceMale ageFemale age
Unknown48
White4954
Black or African American51.540.5
Asian5853.5
Hispanic or Latino48.5

Chef concierge/director of guest relations age breakdown

The average age of chef concierge/directors of guest relations is 40+ years years old, representing 71% of the chef concierge/director of guest relations population.

40+ years

30-40 years

20-30 years


Chef concierge/director of guest relations age breakdown

Chef Concierge/Director Of Guest Relations YearsPercentages
40+ years71%
30-40 years18%
20-30 years11%

Chef concierge/director of guest relations educational attainment

The most common degree for chef concierge/directors of guest relations is bachelor's degree, with 65% of chef concierge/directors of guest relations earning that degree. The second and third most common degree levels are associate degree degree at 16% and associate degree degree at 8%.
  • Bachelor's, 65%
  • Associate, 16%
  • Master's, 8%
  • High School Diploma, 6%
  • Other Degrees, 5%

Chef concierge/directors of guest relations by degree level

Chef concierge/director of guest relations degreePercentages
Bachelor's65%
Associate16%
Master's8%
High School Diploma6%
Other Degrees5%

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Chef concierge/director of guest relations wage gap by degree level

According to the data, chef concierge/directors of guest relations with a Bachelor's degree earn more than those without, at $84,240 annually. With a High School Diploma degree, chef concierge/directors of guest relations earn a median annual income of $78,092 compared to $77,941 for chef concierge/directors of guest relations with an Associate degree.
$86,000
$84,000
$82,000
$80,000
$78,000
$76,000
High School Diploma or Less
Bachelor's Degree
Some College/ Associate Degree
EducationSalary
High School Diploma or Less$78,092
Bachelor's Degree$84,240
Some College/ Associate Degree$77,941

Chef concierge/director of guest relations employment statistics

Most chef concierge/directors of guest relations work for a private in the hospitality industry.

Company size where chef concierge/directors of guest relations work

Below, you can see the size of companies where chef concierge/directors of guest relations work.

< 50 employees

50 - 100 employees

100 - 500 employees

500 - 1,000 employees

1,000 - 10,000 employees

> 10,000

Chef concierge/director of guest relations jobs by employer size

Company sizePercentages
< 50 employees9%
50 - 100 employees27%
100 - 500 employees22%
500 - 1,000 employees6%
1,000 - 10,000 employees18%
> 10,000 employees17%

Chef concierge/director of guest relations jobs by company type

Employees with the chef concierge/director of guest relations job title have their preferences when it comes to working for a company. For instance, most chef concierge/directors of guest relations prefer to work at private companies over public companies.

Education

Public

Private

Government

Chef concierge/director of guest relations jobs by sector

Company typePercentages
Education3%
Public18%
Private76%
Government3%

Chef concierge/director of guest relations jobs by industry

The most common industries for chef concierge/directors of guest relations are hospitality, health care and professional.

Hospitality

Health Care

Professional

Media

Non Profits

Chef concierge/director of guest relations industry statistics

Chef concierge/director of guest relations turnover and employment statistics

Chef concierge/director of guest relations unemployment rate over time

The unemployment rate for chef concierge/directors of guest relations between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.

Chef concierge/director of guest relations unemployment rate by year

YearChef concierge/director of guest relations unemployment rate
20108.04%
20117.64%
20126.01%
20136.75%
20147.13%
20154.84%
20163.64%
20174.73%
20184.10%
20193.08%
202011.58%
202111.87%

Average chef concierge/director of guest relations tenure

The average chef concierge/director of guest relations stays at their job for 1-2 years, based on the 234 chef concierge/directors of guest relations resumes in Zippia's database.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Chef concierge/director of guest relations tenure statistics

Number of yearsPercentages
Less than 1 year17%
1-2 years36%
3-4 years18%
5-7 years15%
8-10 years4%
11+ years9%

Chef concierge/director of guest relations LGBT ratio compared to similar jobs

Review the percent of chef concierge/directors of guest relations that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
Job titleLGBTJob openings
Dealer3.67%2,027
Animal Daycare Provider10.47%42,565
Slot Attendant11.36%45,107
Resident Advisor11.45%44,792
Chef Concierge/Director Of Guest Relations12.18%-
Note Taker14.79%1,167
Funeral Director15.24%5,746

Similar chef concierge/director of guest relations jobs LGBT demographics

ProfessionPercentages of LGBT Job openings
Dealer3.67%2,027
Animal Daycare Provider10.47%42,565
Slot Attendant11.36%45,107
Resident Advisor11.45%44,792
Note Taker14.79%1,167
Funeral Director15.24%5,746

Foreign languages spoken by chef concierge/directors of guest relations

The most common foreign language among chef concierge/directors of guest relations is Spanish at 33.3%. The second-most popular foreign language spoken is French at 27.8% and German is the third-most popular at 11.1%.
  • Spanish, 33.3%
  • French, 27.8%
  • German, 11.1%
  • Turkish, 5.6%
  • Japanese, 5.6%
  • Other, 16.6%

Chef concierge/director of guest relations languages spoken

Foreign languagePercentages
Spanish33.3%
French27.8%
German11.1%
Turkish5.6%
Japanese5.6%
Other16.6%

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