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Chef concierge/director of guest relations hiring summary. Here are some key points about hiring chef concierge/directors of guest relations in the United States:
Here's a step-by-step chef concierge/director of guest relations hiring guide:
Before you start hiring a chef concierge/director of guest relations, identify what type of worker you actually need. Certain positions might call for a full-time employee, while others can be done by a part-time worker or contractor.
You should also consider the ideal background you'd like them a chef concierge/director of guest relations to have before you start to hire. For example, what industry or field would you like them to have experience in, what level of seniority or education does the job require, and how much it'll cost to hire a chef concierge/director of guest relations that fits the bill.
The following list breaks down different types of chef concierge/directors of guest relations and their corresponding salaries.
| Type of Chef Concierge/Director Of Guest Relations | Description | Hourly rate |
|---|---|---|
| Chef Concierge/Director Of Guest Relations | $25-50 | |
| Guest Service Supervisor | A guest service supervisor supervises and trains guest service staff to have a high standard for guest delivery and efficient communication between all service staff. They ensure all guests are assisted with any complaints or service issues, with tour and travel information provided... Show more | $12-20 |
| Guest Services Manager | A guest services manager is responsible for managing guest needs and front desk operations, ensuring the highest customer satisfaction. Guest services managers monitor staff performance, develop strategies and services to maximize productivity, and drive more revenues and profitability... Show more | $16-30 |
Including a salary range in your chef concierge/director of guest relations job description is one of the best ways to attract top talent. A chef concierge/director of guest relations can vary based on:
A chef concierge/director of guest relations job description should include a summary of the role, required skills, and a list of responsibilities. It's also good to include a salary range and the first name of the hiring manager. To help get you started, here's an example of a chef concierge/director of guest relations job description:
To find chef concierge/directors of guest relations for your business, try out a few different recruiting strategies:
During your first interview to recruit chef concierge/directors of guest relations, engage with candidates to learn about their interest in the role and experience in the field. During the following interview, you'll be able to go into more detail about the company, the position, and the responsibilities.
It's also good to ask about candidates' unique skills and talents. You can move on to the technical interview if a candidate is good enough for the next step.
The right interview questions can help you assess a candidate's hard skills, behavioral intelligence, and soft skills.
Once you've decided on a perfect chef concierge/director of guest relations candidate, it's time to write an offer letter. In addition to salary, it should include benefits and perks available to the employee. Qualified candidates may be considered for other positions, so make sure your offer is competitive. Candidates may wish to negotiate. Once you've settled on the details, formalize your agreement with a contract.
It's also good etiquette to follow up with applicants who don't get the job by sending them an email letting them know that the position has been filled.
To prepare for the new chef concierge/director of guest relations first day, you should share an onboarding schedule with them that covers their first period on the job. You should also quickly complete any necessary paperwork, such as employee action forms and onboarding documents like I-9, benefits enrollment, and federal and state tax forms. Finally, Human Resources must ensure a new employee file is created for internal record keeping.
Hiring a chef concierge/director of guest relations comes with both the one-time cost per hire and ongoing costs. The cost of recruiting chef concierge/directors of guest relations involves promoting the job and spending time conducting interviews. Ongoing costs include employee salary, training, benefits, insurance, and equipment. It is essential to consider the cost of chef concierge/director of guest relations recruiting as well the ongoing costs of maintaining the new employee.
You can expect to pay around $75,942 per year for a chef concierge/director of guest relations, as this is the median yearly salary nationally. This can vary depending on what state or city you're hiring in. If you're hiring for contract work or on a per-project basis, hourly rates for chef concierge/directors of guest relations in the US typically range between $25 and $50 an hour.