Chef jobs in Coral Springs, FL

Who Are We: Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking Executive Chef candidates who will dedicate themselves to this purpose by joining our exceptional team of culinary professionals. Successful candidates must have a minimum of ten (10) years' previous experience leading high volume/high end kitchens. Truluck's is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. The EC is responsible for the overall leadership of all culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven record of professionalism, accountability, and team commitment. We are looking for the best chefs in the Miami area! If you think you have what it takes to lead our Brickell team, please contact us today! We are looking forward to meeting you! Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Responsibilities Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange equipment purchases and repairs. Recruit and manage kitchen staff. Rectify problems arising or complaints. Give prepared plates the “final touch.” Perform administrative duties. Comply with nutrition and sanitation regulations and safety standards. Keep time and payroll records. Maintain a positive and professional approach with coworkers and guests. Skills Proven working experience as an executive chef (6-10 years preferred) Excellent record of kitchen leadership Ability to spot and resolve problems efficiently. Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices. Working knowledge of various computer software programs (MS Office, restaurant management software, R365, Aloha POS) Bachelor's degree in culinary arts or related certificate (preferred)

MFG is hiring an experienced Executive Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Responsibilities -This is a Managerial position: there is a high level of administration expected. -Executing menu items from start to finish -Managing the line and all kitchen employees -Constantly be a mentor for all kitchen employees, training and coaching -Assist with creating the schedule, costing, inventory, and labor controls. Requirements: -5 years of progressive experience in BOH Operations. -Michelin Rated restaurant experience is preferred. -Superior knowledge of back of house administrative duties a must -Proven ability in teaching and mentoring kitchen employees -Outstanding communication and supervisory skills -Self motivated and demonstrates quick thinking BENEFITS: We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, entertainment, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensure exceptional guest satisfaction by embodying a 'Do Whatever It Takes' attitude and employing a hands-on, lead-by-example management style Oversee and manage all back-of-house staff in a dynamic, high-volume kitchen environment, including continuous training and staff development Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1 Pay Range USD $85,000.00 - USD $95,000.00 /Yr. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1

Job Description Why Join Our Team? Industry-Leading Compensation Package Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience. Up to 15% of the base salary in performance-based bonuses Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining quality control, and fostering a team-first, high-performance environment. Key Responsibilities Culinary Leadership & Execution Support the Executive Chef in overseeing all aspects of kitchen operations Ensure that every dish meets THE ONE GROUP's high-quality standards in taste, presentation, and consistency Expedite orders efficiently to maintain a smooth kitchen flow and ensure timely service Conduct daily line checks, including temperature verification, ingredient freshness, and plating consistency Create and execute seasonal menu specials aligned with our brand and guest expectations Collaborate with the Events Department to update menus and meet event-specific culinary demands Team Development & Culture Train, mentor, and develop kitchen staff to uphold our brand standards Ensure a collaborative and respectful work environment for both BOH and FOH teams Foster a culture of excellence, creativity, and teamwork in the kitchen Inspire and motivate the culinary team to perform at the highest level Operational & Financial Management Maintain labor, food costs, and inventory control within budget parameters Implement waste reduction strategies and optimize portion control Work closely with the purchasing team to ensure high-quality ingredient sourcing Monitor P-mix reports and adjust menus based on sales trends Review monthly P&L reports and address variances Safety, Compliance & Cleanliness Enforce health and safety regulations, ensuring compliance with all local and corporate food safety standards Maintain a spotless and organized kitchen, exceeding all cleanliness standards Ensure proper storage, rotation, and handling of food items to maintain freshness and safety Supervise kitchen closing procedures, ensuring all equipment and refrigeration units are properly secured What We're Looking For 5+ years of professional culinary leadership experience in a high-volume, upscale dining environment Proven ability to manage kitchen operations, control food costs, and optimize efficiency Strong leadership, communication, and team development skills Expertise in menu development, execution, and culinary innovation Ability to execute all kitchen positions and support staff when needed SERV Safe Food Manager Certification (or equivalent as per state law) Experience with restaurant POS and inventory management systems Physical Requirements Ability to stand for extended periods and work in a high-heat environment Capability to lift and carry up to 50 lbs. Flexible schedule, including availability on nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Happy Corner Hospitality is a collective consisting of Motek, an Israeli-Mediterranean concept restaurant, Sesame Bakery, and Yalla Motek. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate, highly motivated, experienced professionals to join our back of house management team. Join our dynamic team at Motek! Position Overview: As a Executive Chef, you'll play a crucial role in managing the smooth and efficient operation of our kitchen. From overseeing food preparation to creating weekly specials and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. You will be responsible for ensuring the entire back of house operation is running efficiently and being the line of communication for the front of the operation to the back. Responsibilities: Oversee the preparation of food production ensuring consistency. Inventory of equipment and food items. Ensuring the line is running efficiently. Quality control. Develop your team members by effectively cross-training on the different stations. Maintain a clean and organized kitchen environment. Follow food safety and hygiene protocols to ensure compliance with health regulations. Oversee expediter station to coordinate orders and ensure plates are being delivered in a timely manner. Ordering food products from vendors daily. Assist General Manager by establishing and maintaining labor percentage as sales go up or down. Requirements: Minimum of 5 years managing a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) Culinary school diploma. Knowledgeable on food safety guidelines. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail. Excellent communication skills and a team-oriented mindset. Bilingual is a plus. Flexibility to work evenings, weekends, and holidays as needed. Benefits: Competitive salary. Amazing insurance benefits. Opportunities for advancement. Employee discounts. Positive work culture that values teamwork and professional growth. If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you! Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We participate in e-Verify. (Must have proper documentation to work in the United States).

Job Description Private family seeks an exceptional full-time Private Chef to create unparalleled culinary experiences that blend artistry and sophistication, with a strong focus on nutrition and wellness. The Chef will oversee all daily culinary needs at the family's primary residence in Palm Beach, FL, and spend two months of the summer season in Southampton, NY. The ideal candidate will bring extensive Michelin Star restaurant experience, with proven expertise in delivering refined, innovative, and wellness-driven cuisine. A background in organic, nutritious cooking and mastery of both Japanese and authentic Italian cuisines are essential. The family seeks a Chef who approaches food as both art and nourishment, someone who can translate world-class technique into fresh, beautifully balanced, health-conscious meals. Candidates must demonstrate a commitment to excellence, reliability, and adaptability, along with the capacity to travel with the family between residences. Relocation expenses will be covered for candidates residing outside of the Palm Beach area. Competitive compensation ($160,000 - $200,000) and benefits are offered for the right individual who embodies culinary artistry, precision, and a genuine passion for exceptional private service. This role follows a five-day workweek, with flexibility to work weekends and extended hours during the summer months or as needed. The position requires professionalism, discretion, and the ability to work collaboratively with existing household staff. Daily responsibilities include curating and executing customized menus aligned with the family's preferences, with dinner service at 6:00 p.m. and occasional lunches. The Chef will manage ingredient sourcing, kitchen organization, and menu planning, maintaining the highest standards of quality, freshness, and sustainability. This is a unique opportunity to join a dynamic, family-centered household that values creativity, precision, and excellence at the highest level. Responsibilities include but are not limited to: Design weekly menus inspired by global cuisines, with a focus on farm-to-table excellence, that strike a balance between family favorites and innovative global cuisines Prepare custom, health-conscious meals that respect dietary restrictions (no pork or shellfish) and delight both adults and children alike Present meticulously prepared multi-course dinner, 5 days per week with daily dinner service at 6:00 PM Prepare tasty, nutritious, whole food-based meals and snacks for children with a focus on organic ingredients Specialize in wine-pairing, ensuring the dining experience meets the sophisticated palate of a wine enthusiast Utilize cutting-edge kitchen equipment, including a dedicated pizza oven, to create unique and flavorful dishes Oversee kitchen inventory, ingredient sourcing, and procurement to ensure quality and freshness Maintain an impeccably organized and professionally managed kitchen environment, upholding the highest sanitary and cleanliness standard Prepare specialty items such as artisanal sauces, ice creams, and other custom culinary creations Provide advanced menu planning with lead time to accommodate the family's lifestyle Adapt to the family's ever-changing schedule, ensuring flexibility with seasonal and travel commitments Additional duties and responsibilities as needed and upon request Requirements: Strong command of English language; superior communication skills, both written and verbal Excellent references required from both current and previous employers Minimum 5 years working in a high-end restaurant environment; Michelin Star experience REQUIRED Mastery of both Japanese and authentic Italian cuisines Expertise in a wide range of culinary traditions, with an emphasis on farm-to-table and seasonal cooking, New American and French cuisine as well as high-end Mediterranean dishes Strong understanding of child-specific dietary requirements and nutrient-rich foods Passionate about creating elevated but not overly rich meals, specializing in tasty, vegetable forward dishes Proficient in managing kitchen operations, including inventory control and sourcing Demonstrated ability to craft both child-friendly and sophisticated meals that appeal to all ages Polished, poised and professional in both mindset and manor, use of utmost discretion at all times A warm, collaborative approach to interacting with family members and staff Ability to seamlessly adapt to changing environments and household dynamics Valid Driver's License REQUIRED ; confident driver with zero points on license Valid US Passport willing and able to travel domestically and internationally as needed Legally able to work within the United States Salary: $160,000 - $200,000 per year + benefits Benefits: Non-contributory comprehensive benefits package, relocation expense reimbursement, and discretionary performance based annual bonus

, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and service * Proven ability to develop team * Knowledge of systems, methods and processes that contribute to great execution * Stable job history which demonstrates upward career progression * Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and service * Proven ability to develop team * Knowledge of systems, methods and processes that contribute to great execution * Stable job history which demonstrates upward career progression

Our client couple is seeking a highly skilled and polished Private Chef to work in their residences in Miami, Boston and New York. This role requires a dedicated professional who can travel with them and bring creativity, consistency, and a positive presence into their homes. The ideal candidate will have a Mediterranean and Latin culinary background, with a focus on clean, vibrant flavors. The chef should be comfortable preparing traditional Shabbat dinners and family-style Sunday brunch and dinner. Responsibilities: Prepare daily lunch and dinner for the principals, including meals for two household staff members. Cook for Shabbat dinners on Friday and family brunch/dinner on Sunday. Travel between residences in Miami, Boston, NYC Ensure meals align with dietary preferences. Keep the kitchen spotless and organized Develop new menus, keeping things fresh and avoiding repetition. Sourcing fresh, seasonal ingredients Requirements: Background in Mediterranean and Latin cuisine. Previous experience in private households or on yachts is a plus. Professional, discreet, and upbeat personality. Highly self-motivated and creative, with strong attention to detail. Understands and respects professional boundaries Valid driver's license and clean driving record Excellent, verifiable references Schedule: Days Off: Thursdays and Saturdays

At The Standard Spa, Miami Beach, everything we do is about creating memorable experiences and that includes what's coming out of our kitchens. We are seeking an Executive Sous Chef to support the leadership, development, and operational excellence of our culinary team. This individual will work closely with the Executive Chef to ensure that all outlets operate efficiently, maintain consistent quality standards, and deliver exceptional dining experiences to our guests. The Role: The Executive Sous Chef oversees day-to-day culinary operations across all food and beverage outlets, ensuring excellence in product, presentation, and execution. This role is responsible for managing kitchen teams, maintaining cost control, and upholding brand and safety standards. The Executive Sous Chef also plays a key role in menu planning, training, and fostering a professional and positive kitchen culture. What You'll Be Doing: * Supervise and support all culinary operations across outlets to ensure consistent quality and timely service. * Partner with the Executive Chef to design, implement, and execute menus and recipes that align with The Standard's brand and culinary vision. * Manage and monitor food and labor costs, inventory, and ordering to achieve financial goals. * Lead, train, and develop the culinary team, promoting professional growth and accountability. * Ensure all kitchen operations comply with health, sanitation, and safety regulations. * Create, maintain and improve standard operating procedures (SOPs) for efficiency and consistency. * Conduct regular inspections to ensure equipment maintenance, cleanliness, and organization of kitchen spaces. * Participate in menu tastings, training sessions, and operational meetings. * Oversee scheduling, timekeeping, and staffing needs to ensure appropriate coverage. * Assist with hiring, onboarding, and performance evaluations of kitchen staff. * Collaborate with the Food & Beverage management team to ensure seamless coordination between kitchen and service teams. What We're Looking For: * Minimum of 3 years of experience in a leadership role within a high-volume, upscale culinary environment. * Strong technical cooking skills and deep knowledge of modern and classical culinary techniques. * Proven ability to manage kitchen operations, budgets, and team performance. * Exceptional organizational and leadership skills with a hands-on management style. * Strong communication and collaboration skills with both culinary and service teams. * A commitment to maintaining high standards of professionalism, safety, and cleanliness. * ServSafe or equivalent food safety certification (or ability to obtain). Physical Requirements: * Ability to stand and work in a fast-paced environment for extended periods. * Ability to lift up to 50 pounds and perform physical tasks such as bending, kneeling, or climbing as required. * Comfortable working in environments with varying temperatures, heat, and humidity. * Must be able to clearly communicate and follow verbal and written instructions.

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. We're thrilled to announce the upcoming opening of Toca Madera - Miami the newest addition to the Noble 33 family. As we prepare to grow our award-winning, elevated dining experience in Florida, we're looking for passionate, hospitality-driven individuals to join our opening team and help us create unforgettable guest experiences. This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes. Duties & Functions: Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and Restaurant standards and is served on time Understand the operational set up and principle of the restaurant Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards Chef is available to touch base with guest and wow guest on floor Chef is continuously training and growing the team Hiring and training staff to prepare and cook all the menu items Identify training needs and conduct training for all back of house team members and positions Coordinate the kitchen team and support any position that is in need of help Complete necessary food and station preparation prior to the scheduled event Ensure efficient and accurate use of produce, products and equipment in and around the kitchen Ensure that hygiene and safety protocols are implemented and enforced to the highest standard Conduct inventory of ingredients and equipment and placing orders as needed Specific Job Knowledge & Skills: Culinary degree preferred, High School or equivalent required One to two years in a management position, preferably in an upscale or lifestyle brand hotel Ability to thrive in a high-pressure environment Ability to reproduce and coach precision plating ( to company standards) Passion for food and for creating exceptional guest experiences Gracious, friendly, and fun demeanor Ability to multitask, work in a fast paced environment and have a high level attention to detail Strong verbal and written communication skills in English, prefer bilingual English/Spanish Develop and maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Available to work on call shifts, after hours, over weekends and on holidays. Responsible for quarterly, and special occasion menus ( approved by direct report) Physical Abilities: Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping Requires manual ability to use, carry, and operate all necessary equipment

We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience. Responsibilities: Design and execute a refined menu inspired by Lebanese and Mediterranean traditions, elevated for a fine-dining audience. Present dishes with exceptional attention to detail, flavor balance, and aesthetics. Source premium ingredients from the Mediterranean region and ensure uncompromising quality standards. Lead, train, and inspire a professional kitchen team, fostering excellence and consistency. Collaborate with management to pair menus with fine wines, cocktails, and luxury hospitality experiences. Maintain the highest standards of food safety, hygiene, and operational efficiency. Requirements: Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting. Mastery of Lebanese and Mediterranean culinary traditions, with the ability to reinterpret them for an upscale clientele. Strong leadership and team management skills. Passion for creativity, innovation, and delivering exceptional guest experiences. Knowledge of menu engineering, cost control, and sourcing premium ingredients. English proficiency required; additional languages are a plus.

Looking for a Sole Chef to join a San Lorenzo based in Miami. This is the perfect opportunity for someone that wants to be local to South Florida. Crew house is provided, no one lives on board unless the owner is using the vessel. It is not mandatory to live at the house if you happen to have your own accommodation. M -F type of schedule. Itinerary: Summer - Miami/Bahamas; Winter - New York and surrounding areas Point of contact - Lore Castillo RequirementsCuisine: Mediterranean mostly , some Asian , American. Very important Italian and French cousin Minimum 1-2 years of longevity on previous yachts. Candidates with less experience or green crew will not be considered at all BenefitsSalary range: $8,500 - $11,000 per month

Job DescriptionThis application is for candidates interested working within the Miami, FL area. Culinista chefs work in clients' homes, providing weekly meal prep service, gatherings of all kinds, and/or full and part time support. The most successful chefs on our platform are trained via culinary school and/or restaurant kitchens, have a combination of fine dining and private chef experience, have at least three years of professional kitchen experience, and are comfortable cooking in high-net worth households. Note, our recruitment software only allows for one file upload for food photos. Please also share a website, Instagram, link to a cloud folder (eg Drive, iCloud), or email additional images to **********************.

A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! * THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. * We've achieved GREAT PLACE TO WORK status EIGHT YEARS IN A ROW. * CAREER DEVELOPMENT. We reward our associates' outstanding work and assist with career development to help fulfill their dreams! * Faith Driven and Mission-Centered. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service. * Full Benefits Package & On-Demand Pay available!: This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, etc, as well as on-demand pay in between paychecks! PICTURE YOURSELF… Watercrest Palm Beach Gardens is looking for a Private Chef to be selected to join an exclusive team! As an luxury Private Chef you will be responsible for crafting home-like dining experiences by preparing high-quality, nutritious meals that honor individual preferences, dietary needs, and physician-ordered restrictions in our beautiful first class Concierge Memory Care Residence. This role blends culinary skill with person-centered care, ensuring meals are not only safe and well-prepared but also comforting, familiar, and engaging for adults living with dementia. The Private Chef works closely with The Concierge Memory Care team to enhance resident well-being through food, routine, and hospitality. ESSENTIAL JOB FUNCTIONS: * Culinary Preparation & Meal Service * Plan, prepare, and serve three daily meals and snacks tailored to resident preferences and dietary requirements. * Create menus that reflect seasonal ingredients, cultural preferences, and dementia-friendly portioning. * Ensure meals are visually appealing, flavorful, and served at the correct temperature. * Prepare modified textures (mechanical soft, purée) as required by care plans. * Provide table-side support and gentle encouragement to promote hydration and good nutrition. * Person-Centered Dining Experience * Engage with residents during meals to create connection and comfort. * Use calm, reassuring communication appropriate for individuals living with dementia. * Incorporate familiar recipes and comfort foods meaningful to residents' histories. * Support sensory engagement (aromas, plating, simple choices) to stimulate appetite. * Safety, Sanitation & Compliance * Follow all food safety regulations (HACCP, ServSafe, DOH guidelines). * Ensure strict compliance with dietary orders, allergies, and swallowing precautions. * Maintain a clean, organized kitchen and dining environment at all times. * Monitor food storage, labeling, rotation, and temperature logs. * Communicate promptly about changes in appetite, weight concerns, or swallowing issues. * Collaboration & Communication * Work closely with Memory Care leadership, nursing, and care associates to coordinate meal times, special diets, and resident needs. * Participate in care plan discussions as requested. * Coordinate with vendors and community culinary leadership for ordering and inventory. * Assist with holiday meals, special events, or themed dining experiences for the Concierge Memory Care Residence. * Menu & Nutrition Management * Develop weekly menus and submit for approval. * Incorporate physician-ordered restrictions (low-sodium, diabetic-friendly, heart-healthy, etc.). * Track resident preferences, dislikes, allergies, and cultural/religious dietary considerations. KNOWLEDGE, SKILLS AND ABILITIES: * Must pass skills review/ competency * Strong culinary skills with an understanding of therapeutic and dementia-friendly diets. * Ability to create comforting, high-quality meals in small-batch, homestyle fashion. * Knowledge of safe food handling, infection control, and sanitation. * Ability to work independently while collaborating with interdisciplinary staff. * Strong organization, time-management, and multitasking abilities. EDUCATION REQUIREMENTS: * High school diploma or equivalent required. * Formal culinary training or certification preferred. * Food safety certification (ServSafe or equivalent) required or obtained upon hire. EXPERIENCE REQUIREMENTS: * 2+ years of experience in culinary or hospitality roles, preferably in senior living, Memory Care, or healthcare. * Experience preparing meals for individuals with dietary restrictions preferred. * Experience working with older adults or individuals with dementia is a strong plus. PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: * Able to stand or walk for most of the day. * Able to communicate clearly with residents and team members. * Able to occasionally lift up to 50 lbs. * Comfortable standing for long periods and working in a fast-paced kitchen. * Able to safely use kitchen equipment and perform repetitive motions. OCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT: * Works throughout the community and may be exposed to dust, cleaning chemicals, infectious waste, odors, and disease. * Follows all safety, food safety, infection control, and sanitation protocols. * Uses required PPE (gloves, aprons, masks, non-slip shoes, hair net/chef's hat, hot pads) to prevent burns, falls, and infection. * Regularly encounters typical kitchen risks, including hot surfaces, steam, sharp equipment, broken glass, and slippery floors. * May encounter bodily fluids when assisting residents or cleaning and must follow universal precautions.

Full Time Private Chef A private residence in Miami Beach is seeking a highly experienced, health-focused Private Chef to provide fresh, high-quality meals for one principal and his partner. The ideal candidate will be professional, flexible, and capable of maintaining a well-stocked kitchen and preparing balanced, delicious meals aligned with the client's lifestyle. Key Responsibilities: Prepare daily meals for the principal and his partner when in residence Stock the refrigerator with healthy, ready-to-eat options Plan and execute group breakfasts, lunches and dinners ranging from 2 to 50 people for both personal and professional events Plan and execute annual Art Basel party for up to 300 guests Coordinate with the housekeeper to maintain a clean and organized kitchen Handle all grocery shopping, menu planning, and food inventory management Prepare pet food (for two friendly dogs) as requested Maintain confidentiality and professionalism at all times Schedule: Potential Travel to New York/ Hamptons/ Jackson Hole Flexible schedule based on when the principal and his partner are in residence. The position may require working weekends and varying hours depending on the household's needs. Schedule tends to be busier when the family is in town and lighter during travel periods. Qualifications: Proven experience as a Private Chef in a private household Strong focus on healthy, flavorful, and varied cuisine Comfortable cooking for small dinner parties and adapting to changing preferences Organized, proactive, and capable of working independently Pet-friendly and comfortable around dogs Discreet and professional with excellent communication skills Please submit 1-3 letters of recommendation and a photo when applying.

Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced Executive Sous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes and techniques Organizing a large team and holding each chef accountable for their responsibilities Overseeing and maintaining a smooth professional service Maintaining all kitchen equipment and following up for any repairs needed Maintaining high standards of cleanliness and organization Overseeing scheduling and inventory to work within a set budget REQUIREMENTS: Minimum 2 years of experience in a managing capacity Minimum 4 years of experience in a quality-driven, high volume kitchen Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills a must Proficiency in verbal Spanish language a plus Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Happy Corner Hospitality is a collective consisting of Motek, an Israeli-Mediterranean concept restaurant, Sesame Bakery, and Yalla Motek. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate, highly motivated, experienced professionals to join our Back of house management team. Join our dynamic team at Motek! As we embark on another opening, we are seeking talented individuals to join us.

About Us: At Nicobanas Cigar Lounge, we blend the rich traditions of Japanese cuisine with a variety of global flavors to create a dining experience that is both innovative and delightful. Our mission is not only to serve delicious food but also to present it as a work of art. We are looking for an Artistic Chef who has a passion for Japanese fusion cuisine and exceptional plating skills. Job Summary: The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. The ideal candidate will possess a strong culinary background, an artistic eye for detail, and a knack for pushing the boundaries of traditional plating. Key Responsibilities: 1. Menu Creation: - Develop and execute a creative menu that fuses traditional Japanese flavors with innovative culinary techniques and global influences. - Research and incorporate seasonal ingredients to craft special dishes that inspire and excite our patrons. 2. Artful Plating: - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level. - Experiment with colors, textures, and plating techniques to create unique, share-worthy culinary experiences. 3. Culinary Preparation: - Prepare and cook dishes to the highest standards, ensuring taste, quality, and timely delivery. - Guide and train kitchen staff in plating techniques that align with our artistic vision. 4. Ingredient Sourcing: - Collaborate with local suppliers to obtain high-quality, fresh ingredients that reflect the ethos of Japanese fusion cuisine. - Stay informed about emerging culinary trends, flavors, and plating styles to keep the menu fresh and relevant. 5. Food Safety and Quality Control: - Uphold strict food safety and sanitation standards within the kitchen. - Monitor kitchen processes to ensure consistent quality in taste and presentation of all dishes. 6. Collaborative Environment: - Work alongside management to ensure culinary offerings are aligned with the restaurant's vision and customer expectations. - Participate in promotional events and tasting sessions to showcase your culinary creations. 7. Guest Engagement: - Interact with guests to share the inspiration behind your dishes and gather feedback. - Occasionally host workshops or events to teach guests about the art of plating and Japanese fusion cooking. Qualifications: - Education: A culinary degree or equivalent experience, specializing in Japanese or fusion cuisine preferred. - Experience: experience in a high-volume kitchen, with extensive knowledge of Japanese cuisine and plating techniques. - Skills: - Proficiency in the art of plating and presentation. - Strong culinary skills with innovative thinking. - Familiarity with food safety and sanitation practices. - Excellent communication and leadership skills. - Ability to work collaboratively within a team. - Personal Attributes: - Creative, detail-oriented, and passionate about food artistry. - Able to thrive in a fast-paced environment and adapt to changing situations. - Enthusiastic about sharing knowledge and inspiring others. Benefits: - Competitive salary with potential for bonuses - Opportunities for professional growth and culinary development

Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. We've achieved GREAT PLACE TO WORK status EIGHT YEARS IN A ROW. CAREER DEVELOPMENT. We reward our associates' outstanding work and assist with career development to help fulfill their dreams! Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service. Full Benefits Package & On-Demand Pay available!: This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, etc, as well as on-demand pay in between paychecks! PICTURE YOURSELF… Watercrest Palm Beach Gardens is looking for a Private Chef to be selected to join an exclusive team! As an luxury Private Chef you will be responsible for crafting home-like dining experiences by preparing high-quality, nutritious meals that honor individual preferences, dietary needs, and physician-ordered restrictions in our beautiful first class Concierge Memory Care Residence. This role blends culinary skill with person-centered care, ensuring meals are not only safe and well-prepared but also comforting, familiar, and engaging for adults living with dementia. The Private Chef works closely with The Concierge Memory Care team to enhance resident well-being through food, routine, and hospitality. ESSENTIAL JOB FUNCTIONS: Culinary Preparation & Meal Service Plan, prepare, and serve three daily meals and snacks tailored to resident preferences and dietary requirements. Create menus that reflect seasonal ingredients, cultural preferences, and dementia-friendly portioning. Ensure meals are visually appealing, flavorful, and served at the correct temperature. Prepare modified textures (mechanical soft, purée) as required by care plans. Provide table-side support and gentle encouragement to promote hydration and good nutrition. Person-Centered Dining Experience Engage with residents during meals to create connection and comfort. Use calm, reassuring communication appropriate for individuals living with dementia. Incorporate familiar recipes and comfort foods meaningful to residents' histories. Support sensory engagement (aromas, plating, simple choices) to stimulate appetite. Safety, Sanitation & Compliance Follow all food safety regulations (HACCP, ServSafe, DOH guidelines). Ensure strict compliance with dietary orders, allergies, and swallowing precautions. Maintain a clean, organized kitchen and dining environment at all times. Monitor food storage, labeling, rotation, and temperature logs. Communicate promptly about changes in appetite, weight concerns, or swallowing issues. Collaboration & Communication Work closely with Memory Care leadership, nursing, and care associates to coordinate meal times, special diets, and resident needs. Participate in care plan discussions as requested. Coordinate with vendors and community culinary leadership for ordering and inventory. Assist with holiday meals, special events, or themed dining experiences for the Concierge Memory Care Residence. Menu & Nutrition Management Develop weekly menus and submit for approval. Incorporate physician-ordered restrictions (low-sodium, diabetic-friendly, heart-healthy, etc.). Track resident preferences, dislikes, allergies, and cultural/religious dietary considerations. KNOWLEDGE, SKILLS AND ABILITIES: Must pass skills review/ competency Strong culinary skills with an understanding of therapeutic and dementia-friendly diets. Ability to create comforting, high-quality meals in small-batch, homestyle fashion. Knowledge of safe food handling, infection control, and sanitation. Ability to work independently while collaborating with interdisciplinary staff. Strong organization, time-management, and multitasking abilities. EDUCATION REQUIREMENTS: High school diploma or equivalent required. Formal culinary training or certification preferred. Food safety certification (ServSafe or equivalent) required or obtained upon hire. EXPERIENCE REQUIREMENTS: 2+ years of experience in culinary or hospitality roles, preferably in senior living, Memory Care, or healthcare. Experience preparing meals for individuals with dietary restrictions preferred. Experience working with older adults or individuals with dementia is a strong plus. PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: • Able to stand or walk for most of the day. • Able to communicate clearly with residents and team members. • Able to occasionally lift up to 50 lbs. • Comfortable standing for long periods and working in a fast-paced kitchen. • Able to safely use kitchen equipment and perform repetitive motions. OCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT: Works throughout the community and may be exposed to dust, cleaning chemicals, infectious waste, odors, and disease. Follows all safety, food safety, infection control, and sanitation protocols. Uses required PPE (gloves, aprons, masks, non-slip shoes, hair net/chef's hat, hot pads) to prevent burns, falls, and infection. Regularly encounters typical kitchen risks, including hot surfaces, steam, sharp equipment, broken glass, and slippery floors. May encounter bodily fluids when assisting residents or cleaning and must follow universal precautions.