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Chef De Cuisine Careers

The Chef De Cuisine, also known as executive chef or head chef, is a professional chef who oversees all kitchen operations in a professional kitchen. They are the senior-most staff member and is responsible for everything that takes place in the kitchen. They are not usually directly responsible for cooking but are expected to step in to help whenever needed.

A Chef De Cuisine's duties include menu creation, hiring, firing, and training kitchen staff, responding to customer concerns, and generally making sure that the food served is of the highest quality standards. Chef De Cuisine must have a unique combination of leadership skills and food preparation skills, and experience to be successful.

A Chef De Cuisine can work at restaurants, private households, grocery stores, resorts, lodges, or even catering companies. Depending on their workplace, they may work long hours and weekends or fewer hours in shifts. The long hours are because they are there before and after restaurant closing time.

There is more than meets the eye when it comes to being a chef de cuisine. For example, did you know that they make an average of $27.69 an hour? That's $57,595 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.

What Does a Chef De Cuisine Do

There are certain skills that many chef de cuisines have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.

When it comes to the most important skills required to be a chef de cuisine, we found that a lot of resumes listed 9.7% of chef de cuisines included kitchen equipment, while 9.5% of resumes included menu items, and 8.6% of resumes included food safety. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the chef de cuisine job title. But what industry to start with? Most chef de cuisines actually find jobs in the hospitality and retail industries.

How To Become a Chef De Cuisine

If you're interested in becoming a chef de cuisine, one of the first things to consider is how much education you need. We've determined that 22.4% of chef de cuisines have a bachelor's degree. In terms of higher education levels, we found that 2.7% of chef de cuisines have master's degrees. Even though some chef de cuisines have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a chef de cuisine. When we researched the most common majors for a chef de cuisine, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on chef de cuisine resumes include high school diploma degrees or diploma degrees.

You may find that experience in other jobs will help you become a chef de cuisine. In fact, many chef de cuisine jobs require experience in a role such as sous chef. Meanwhile, many chef de cuisines also have previous career experience in roles such as executive chef or chef.

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Average Salary
$57,595
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
7,986
Job Openings

Chef De Cuisine Career Paths

Top Careers Before Chef De Cuisine

Sous Chef
24.9 %
Chef
10.9 %

Top Careers After Chef De Cuisine

Sous Chef
12.9 %
Chef
10.8 %

What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Chef De Cuisine

Chef De Cuisines in America make an average salary of $57,595 per year or $28 per hour. The top 10 percent makes over $99,000 per year, while the bottom 10 percent under $33,000 per year.
Average Salary
$57,595

Best Paying Cities

City
ascdesc
Average Salarydesc
Washington, DC
Salary Range53k - 91k$70k$70,017
New York, NY
Salary Range50k - 85k$66k$65,827
San Francisco, CA
Salary Range47k - 88k$65k$64,995
Atlanta, GA
Salary Range47k - 81k$62k$62,392
Greenwich, CT
Salary Range47k - 80k$62k$62,100
Farmington Hills, MI
Salary Range45k - 77k$59k$59,191
$37k
$91k

Recently Added Salaries

Job TitleCompanyascdescCompanyascdescStart DateascdescSalaryascdesc
Restaurant Chef de Cuisine-Japanese Restaurant
Restaurant Chef de Cuisine-Japanese Restaurant
Goodwin Recruiting
Goodwin Recruiting
01/31/2021
01/31/2021
$85,00001/31/2021
$85,000
Chef de Cuisine
Chef de Cuisine
Gecko Hospitality
Gecko Hospitality
10/28/2020
10/28/2020
$50,00010/28/2020
$50,000
Chef de Cuisine
Chef de Cuisine
Gecko Hospitality
Gecko Hospitality
09/22/2020
09/22/2020
$80,00009/22/2020
$80,000
Chef de Cuisine
Chef de Cuisine
Goodwin Recruiting
Goodwin Recruiting
07/31/2020
07/31/2020
$60,00007/31/2020
$60,000
Chef de Cuisine
Chef de Cuisine
St. Joe Company
St. Joe Company
07/04/2020
07/04/2020
$50,00007/04/2020
$50,000
See More Recent Salaries

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Chef De Cuisine Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Chef De Cuisine. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

Learn How To Write a Chef De Cuisine Resume

At Zippia, we went through countless Chef De Cuisine resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Detailed Information

Chef De Cuisine Demographics

Gender

male

86.0 %

female

10.7 %

unknown

3.4 %

Ethnicity

White

58.4 %

Hispanic or Latino

19.7 %

Black or African American

10.3 %

Foreign Languages Spoken

Spanish

35.6 %

French

26.9 %

Italian

14.2 %
See More Demographics

Chef De Cuisine Education

Majors

Degrees

Associate

52.0 %

Bachelors

22.4 %

Certificate

8.2 %

Top Colleges for Chef De Cuisines

1. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

2. University of Cincinnati

Cincinnati, OH • Public

In-State Tuition
$11,000
Enrollment
25,973

3. Drexel University

Philadelphia, PA • Private

In-State Tuition
$53,244
Enrollment
15,557

4. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

5. Georgetown University

Washington, DC • Private

In-State Tuition
$54,104
Enrollment
7,089

6. Southwest Minnesota State University

Marshall, MN • Public

In-State Tuition
$8,612
Enrollment
2,022

7. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155

8. University of New Hampshire

Durham, NH • Public

In-State Tuition
$18,499
Enrollment
12,668

9. Monroe College

Bronx, NY • Private

In-State Tuition
$15,428
Enrollment
5,482

10. SUNY College of Technology at Delhi

Delhi, NY • Public

In-State Tuition
$8,360
Enrollment
3,142
See More Education Info
Job type you want
Full Time
Part Time
Internship
Temporary

Top Skills For a Chef De Cuisine

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 9.7% of chef de cuisines listed kitchen equipment on their resume, but soft skills such as business skills and communication skills are important as well.

Best States For a Chef De Cuisine

Some places are better than others when it comes to starting a career as a chef de cuisine. The best states for people in this position are Hawaii, Delaware, Washington, and New Jersey. Chef de cuisines make the most in Hawaii with an average salary of $97,329. Whereas in Delaware and Washington, they would average $72,437 and $70,944, respectively. While chef de cuisines would only make an average of $70,429 in New Jersey, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Nevada

Total Chef De Cuisine Jobs:
91
Highest 10% Earn:
$117,000
Location Quotient:
1.56
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. District of Columbia

Total Chef De Cuisine Jobs:
73
Highest 10% Earn:
$114,000
Location Quotient:
1.56
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Georgia

Total Chef De Cuisine Jobs:
351
Highest 10% Earn:
$103,000
Location Quotient:
1.22
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
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Top Chef De Cuisine Employers

1. Aramark
4.1
Avg. Salary: 
$55,013
Chef De Cuisines Hired: 
39+
2. Hyatt Hotels
4.1
Avg. Salary: 
$49,035
Chef De Cuisines Hired: 
35+
3. Cafe Services
4.0
Avg. Salary: 
$64,104
Chef De Cuisines Hired: 
22+
4. Ritz-Carlton Hotel Company
4.4
Avg. Salary: 
$57,690
Chef De Cuisines Hired: 
18+
5. Marriott International
4.4
Avg. Salary: 
$48,134
Chef De Cuisines Hired: 
13+
6. Hotel Services
4.2
Avg. Salary: 
$55,306
Chef De Cuisines Hired: 
13+

Chef De Cuisine Videos

Updated October 2, 2020