The Chef De Cuisine, also known as executive chef or head chef, is a professional chef who oversees all kitchen operations in a professional kitchen. They are the senior-most staff member and is responsible for everything that takes place in the kitchen. They are not usually directly responsible for cooking but are expected to step in to help whenever needed.
A Chef De Cuisine's duties include menu creation, hiring, firing, and training kitchen staff, responding to customer concerns, and generally making sure that the food served is of the highest quality standards. Chef De Cuisine must have a unique combination of leadership skills and food preparation skills, and experience to be successful.
A Chef De Cuisine can work at restaurants, private households, grocery stores, resorts, lodges, or even catering companies. Depending on their workplace, they may work long hours and weekends or fewer hours in shifts. The long hours are because they are there before and after restaurant closing time.
There is more than meets the eye when it comes to being a chef de cuisine. For example, did you know that they make an average of $27.69 an hour? That's $57,595 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
There are certain skills that many chef de cuisines have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.
When it comes to the most important skills required to be a chef de cuisine, we found that a lot of resumes listed 9.7% of chef de cuisines included kitchen equipment, while 9.5% of resumes included menu items, and 8.6% of resumes included food safety. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the chef de cuisine job title. But what industry to start with? Most chef de cuisines actually find jobs in the hospitality and retail industries.
If you're interested in becoming a chef de cuisine, one of the first things to consider is how much education you need. We've determined that 22.4% of chef de cuisines have a bachelor's degree. In terms of higher education levels, we found that 2.7% of chef de cuisines have master's degrees. Even though some chef de cuisines have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a chef de cuisine. When we researched the most common majors for a chef de cuisine, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on chef de cuisine resumes include high school diploma degrees or diploma degrees.
You may find that experience in other jobs will help you become a chef de cuisine. In fact, many chef de cuisine jobs require experience in a role such as sous chef. Meanwhile, many chef de cuisines also have previous career experience in roles such as executive chef or chef.