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The differences between chef de cuisines and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a chef de cuisine and a chef de partie. Additionally, a chef de cuisine has an average salary of $51,926, which is higher than the $39,938 average annual salary of a chef de partie.
The top three skills for a chef de cuisine include culinary, fine dining and kitchen operations. The most important skills for a chef de partie are culinary, kitchen equipment, and cleanliness.
| Chef De Cuisine | Chef De Partie | |
| Yearly salary | $51,926 | $39,938 |
| Hourly rate | $24.96 | $19.20 |
| Growth rate | 15% | 15% |
| Number of jobs | 18,300 | 18,913 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 56% | Associate Degree, 46% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A chef de cuisine, also known as an executive chef, oversees a kitchen's daily operations in public and private establishments to ensure food quality and efficient services. Their duties require cooking and leadership skills because they involve leading menu development and meal preparation, coordinating staff, delegating responsibilities, selecting and sourcing ingredients, and handling customer issues and concerns promptly and professionally. Moreover, a chef de cuisine leads and empowers staff to reach the kitchen's daily goals while implementing health standards and regulations.
A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.
Chef de cuisines and chef de parties have different pay scales, as shown below.
| Chef De Cuisine | Chef De Partie | |
| Average salary | $51,926 | $39,938 |
| Salary range | Between $36,000 And $74,000 | Between $24,000 And $64,000 |
| Highest paying City | Urban Honolulu, HI | Concord, NH |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | TPC Group | Itron |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a chef de cuisine and a chef de partie in terms of educational background:
| Chef De Cuisine | Chef De Partie | |
| Most common degree | Associate Degree, 56% | Associate Degree, 46% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Cornell University | Cornell University |
Here are the differences between chef de cuisines' and chef de parties' demographics:
| Chef De Cuisine | Chef De Partie | |
| Average age | 42 | 42 |
| Gender ratio | Male, 89.6% Female, 10.4% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 18.9% Asian, 11.2% White, 53.7% American Indian and Alaska Native, 0.8% | Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |