Chef de cuisine demographics and statistics in the US
Chef de cuisine demographics research summary. Zippia estimates chef de cuisine demographics and statistics in the United States by using a database of 30 million profiles. Our chef de cuisine estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about chef de cuisines after extensive research and analysis:
- There are over 94,817 chef de cuisines currently employed in the United States.
- 10.4% of all chef de cuisines are women, while 89.6% are men.
- The average chef de cuisine age is 42 years old.
- The most common ethnicity of chef de cuisines is White (53.7%), followed by Hispanic or Latino (18.9%), Asian (11.2%) and Black or African American (9.9%).
- Chef de cuisines are most in-demand in New York, NY.
- The hospitality industry is the highest-paying for chef de cuisines.
- Urban Honolulu, HI pays an annual average wage of $63,934, the highest in the US.
- In 2022, women chef de cuisines earned 92% of what men earned.
- 9% of all chef de cuisines are LGBT.
- New Hampshire is the best state for chef de cuisines to live.
- Chef de cuisines are 78% more likely to work at private companies in comparison to public companies.
Chef de cuisine gender statistics
- Male, 89.6%
- Female, 10.4%
Chef de cuisine gender ratio
| Gender | Percentages |
|---|---|
| Male | 89.6% |
| Female | 10.4% |
Chef de cuisine gender pay gap
Women earn 92¢ for every $1 earned by men
Chef de cuisine gender ratio over time
Chef de cuisine gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 91.10% | 8.90% |
| 2011 | 91.38% | 8.62% |
| 2012 | 91.45% | 8.55% |
| 2013 | 91.52% | 8.48% |
| 2014 | 90.55% | 9.45% |
| 2015 | 91.44% | 8.56% |
| 2016 | 90.66% | 9.34% |
| 2017 | 90.87% | 9.13% |
| 2018 | 90.27% | 9.73% |
| 2019 | 90.86% | 9.14% |
| 2020 | 89.93% | 10.07% |
| 2021 | 89.64% | 10.36% |
Chef de cuisine related jobs gender ratio
We compared chef de cuisines with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Lunchroom Monitor | 5% | 95% |
| Waiter/Waitress, Captain | 13% | 87% |
| Lunchroom Supervisor | 13% | 87% |
| Executive Chef | 88% | 12% |
| Chef De Cuisine | 90% | 10% |
| Corporate Executive Chef | 91% | 9% |
Chef de cuisine demographics by race
- White, 53.7%
- Hispanic or Latino, 18.9%
- Asian, 11.2%
- Black or African American, 9.9%
- Unknown, 5.5%
- American Indian and Alaska Native, 0.8%
Chef de cuisine race
| Chef de cuisine race | Percentages |
|---|---|
| White | 53.7% |
| Hispanic or Latino | 18.9% |
| Asian | 11.2% |
| Black or African American | 9.9% |
| Unknown | 5.5% |
| American Indian and Alaska Native | 0.8% |
Chef de cuisine race and ethnicity over time
See how chef de cuisine racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Chef de cuisine race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 59.86% | 11.37% | 8.45% | 17.04% |
| 2011 | 60.01% | 11.95% | 7.83% | 16.73% |
| 2012 | 60.02% | 10.78% | 7.89% | 17.43% |
| 2013 | 61.16% | 11.01% | 7.22% | 16.82% |
| 2014 | 59.81% | 10.61% | 8.30% | 17.48% |
| 2015 | 58.27% | 10.25% | 8.37% | 19.24% |
| 2016 | 59.77% | 10.25% | 7.98% | 17.82% |
| 2017 | 56.71% | 9.82% | 9.89% | 19.67% |
| 2018 | 58.32% | 10.12% | 7.69% | 20.28% |
| 2019 | 58.10% | 9.95% | 8.90% | 19.52% |
| 2020 | 54.94% | 9.21% | 9.25% | 20.26% |
| 2021 | 53.65% | 9.85% | 11.21% | 18.92% |
Chef de cuisine wage gap by race
| Ethnicity | Salary |
|---|---|
| Unknown | $52,875 |
| White | $54,803 |
| Black or African American | $53,763 |
| Asian | $51,635 |
| Hispanic or Latino | $53,139 |
Average chef de cuisine age
Chef de cuisine age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 43 | 46.5 |
| Unknown | 38 | 36.5 |
| Asian | 44 | 49 |
| Hispanic or Latino | 40 | 43 |
| White | 40 | 41 |
| American Indian and Alaska Native | 40 |
Chef de cuisine age breakdown
Chef de cuisine age breakdown
| Chef De Cuisine Years | Percentages |
|---|---|
| 40+ years | 56% |
| 30-40 years | 28% |
| 20-30 years | 15% |
Chef de cuisine educational attainment
- Associate, 56%
- Bachelor's, 27%
- High School Diploma, 6%
- Diploma, 6%
- Other Degrees, 5%
Chef de cuisines by degree level
| Chef de cuisine degree | Percentages |
|---|---|
| Associate | 56% |
| Bachelor's | 27% |
| High School Diploma | 6% |
| Diploma | 6% |
| Other Degrees | 5% |
Chef de cuisine jobs you might like
Chef de cuisine wage gap by degree level
| Education | Salary |
|---|---|
| High School Diploma or Less | $51,503 |
| Bachelor's Degree | $56,019 |
| Some College/ Associate Degree | $56,774 |
Chef de cuisine employment statistics
Company size where chef de cuisines work
Chef de cuisine jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 10% |
| 50 - 100 employees | 21% |
| 100 - 500 employees | 25% |
| 500 - 1,000 employees | 7% |
| 1,000 - 10,000 employees | 19% |
| > 10,000 employees | 17% |
Chef de cuisine jobs by company type
Chef de cuisine jobs by sector
| Company type | Percentages |
|---|---|
| Education | 4% |
| Public | 16% |
| Private | 78% |
| Government | 2% |
Chef de cuisine jobs by industry
The most common industries for chef de cuisines are hospitality, professional and manufacturing.
Chef de cuisine industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 60% |
| Professional | 5% |
| Manufacturing | 4% |
| Health Care | 4% |
| Fortune 500 | 4% |
| Media | 3% |
| Start-up | 3% |
| Education | 3% |
| Retail | 3% |
| Technology | 3% |
| Finance | 2% |
| Government | 1% |
| Non Profits | 1% |
| Construction | 1% |
| Internet | 1% |
| Automotive | 1% |
Chef de cuisine turnover and employment statistics
Chef de cuisine unemployment rate over time
Chef de cuisine unemployment rate by year
| Year | Chef de cuisine unemployment rate |
|---|---|
| 2010 | 9.68% |
| 2011 | 10.91% |
| 2012 | 6.88% |
| 2013 | 7.77% |
| 2014 | 5.16% |
| 2015 | 5.14% |
| 2016 | 4.13% |
| 2017 | 3.91% |
| 2018 | 3.66% |
| 2019 | 3.42% |
| 2020 | 10.00% |
| 2021 | 11.33% |
Average chef de cuisine tenure
Chef de cuisine tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 19% |
| 1-2 years | 45% |
| 3-4 years | 16% |
| 5-7 years | 13% |
| 8-10 years | 3% |
| 11+ years | 4% |
Chef de cuisine LGBT ratio compared to similar jobs
| Job title | LGBT | Job openings |
|---|---|---|
| Food Prep/Dishwasher | 6.78% | 113,200 |
| Fine Dining Server | 7.02% | 77,549 |
| Event Host | 7.29% | 15,092 |
| Associate Food Scientist | 7.36% | 160,215 |
| Head Bartender | 7.68% | 34,561 |
| Fountain Manager | 8.43% | 3,316 |
| Chef De Cuisine | 8.58% | - |
Similar chef de cuisine jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Food Prep/Dishwasher | 6.78% | 113,200 |
| Fine Dining Server | 7.02% | 77,549 |
| Event Host | 7.29% | 15,092 |
| Associate Food Scientist | 7.36% | 160,215 |
| Head Bartender | 7.68% | 34,561 |
| Fountain Manager | 8.43% | 3,316 |
Foreign languages spoken by chef de cuisines
- Spanish, 35.6%
- French, 26.9%
- Italian, 14.2%
- German, 3.3%
- Japanese, 2.9%
- Other, 17.1%
Chef de cuisine languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 35.6% |
| French | 26.9% |
| Italian | 14.2% |
| German | 3.3% |
| Japanese | 2.9% |
| Other | 17.1% |