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  • Sous Chef

    At Flower Child, we're committed to happiness and great service. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
    $43k-65k yearly est.60d+ ago
  • Sous Chef

    Great American Restaurants has been named the #1 Top Workplace in 2022 by The Washington Post, which is our 8th year being recognized as a Top Workplace in the area. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Our key ingredient in each recipe is FUN! Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors. Benefits: · Competitive base salary · Quarterly bonuses earned through achieving results in hospitality and operations · 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year · Enjoy Thanksgiving and Christmas off · Medical, Vision, and Dental Insurance · 401(K) with generous employer match · Dining Card · Gym & Educational Reimbursement · Intense training program and ongoing professional development experiences · Incentive trips earned through performance Desired Skills and Experience: · 2-5 years working in casual, high volume restaurants · Strong understanding of restaurant operations · Ability to lead a team · Hospitality or Culinary degree preferred
    $39k-58k yearly est.4d ago
  • Executive Sous Chef

    Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. Established in 1954, Westwood Country Club is conveniently located in Northern Virginia. : Assistant Chef; Cook; Chef's Assistant; Executive Chef Assistant; Senior Sous Chef; Executive Sous Chef; Working Sous Chef; Kitchen Manager Assist the Executive Chef in menu and specials creation. Situated on 157 acres just minutes from Tysons Corner in Vienna, Westwood appeals to families and business people alike. Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. Westwood Country Club is a special place where members and their families can relax in a friendly atmosphere and make lasting memories. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
    $46k-55k yearly est.5d ago
  • Executive Sous Chef

    During mealtimes, the Executive Sous Chef must be quick on their feet and make smart decisions instantly. The Executive Sous Chef is responsible for staff scheduling and discipline when necessary. Assume the role of Executive Chef in their absence Company: The Goodstone Inn & Restaurant Job Title: Executive Sous Chef As assistant to the Executive Chef, Robert Weland, the Executive Sous Chef, will help with menu planning, inventory, and supply management. Menu Planning: Assist and collaborate with the Executive Chef in creating recipes to the standards of the business, ensuring all food preparation and plate presentations meet Goodstone's commitment to quality. The Executive Sous Chef is responsible for planning and directing food preparation in a kitchen.
    $48k-75k yearly est.5d ago
  • Sous Chef

    We are looking for a professional Sous Chef to be the second in command of our kitchen, following our Executive Chef's specifications and guidelines. The Sous Chef must have creativity in choosing menu items and leadership skills with staff members from various backgrounds who may have different experience levels. While the Executive Chef is busy preparing and applying the final changes to dishes, the Sous Chef makes sure they get it all done in a prompt and reasonable manner. 5 years of experience as a Sous Chef The Sous Chef collaborates with our Executive Chef, who often relies on the Sous Chef's ability to organize their busy schedule.
    $70k-80k yearly2d ago
  • Sous Chef

    Kings Dominion has an immediate opening for a fulltime, year round Culinary Operations Supervisor in Doswell, Virginia.
    $39k-54k yearly est.7d ago
  • Executive Chef (Healthcare

    To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemptio Executive Chef, Healthcare Food Service Requirements Associate s or bachelor s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
    $63k yearly29d ago
  • Banquet Chef

    As a banquet chef, you would be primarily responsible for the planning, organizing, controlling and directing the work of employees in the Banquet Kitchen Department. Banquet chef should serve as a role model to demonstrate appropriate behaviors.
    $45k-84k yearly est.5d ago
  • Sous Chef

    With its sun-drenched veranda and an enclosed patio with stunning views of the Virginia countryside through floor-to-ceiling windows, 1799 is one of the most romantic restaurants in Charlottesville, VA. Our culinary team is lead by a Michelin Star chef. We are seeking a Sous Chef for The Clifton located in Charlottesville, VA. The Clifton's Culinary team is looking for an experienced Sous Chef to join their amazingly talented team.
    $36k-47k yearly est.4d ago
  • Personal de Restaurante

    Cafe Rio es un empleador que ofrece igualdad de oportunidades y participa en E-Verify We use eVerify to confirm U.S. Employment eligibility. Cafe Rio busca contratar empleados en rgicos para unirse a nuestra #caferiofamily.
    $13.5 hourly11d ago
  • Sous Chef

    Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation's largest full-service country clubs. The Country Club of Virginia is one of America's oldest and finest private, member-owned clubs. The Country Club of Virginia is seeking a passionate Sous Chef and aspiring Culinarian.
    $37k-46k yearly est.22d ago
  • Chef, Sous - Hourly (full-time

    * Location: Visa Ashburn-45005 Russell Branch Parkway. * We are hiring immediately for a full-time SOUS CHEF-HOURLY position. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Ashburn, VA 20147 Note: online applications accepted only.
    $23 hourly37d ago
  • Regional Executive Chef

    Thompson Hospitality is a minority-owned Food Service provider, and one of the largest Retail Food and Facilities Management companies in the country.
    $54k-81k yearly est.54d ago
  • Kitchen Line

    $21k-33k yearly est.4d ago
  • Prep Chef

    Job DescriptionNando's PERi-PERi- Prep Cook/Line Cook #EveryoneIsWelcome We are NOW HIRING for our Nando's team!
    $25k-37k yearly est.14d ago
  • Executive Chef

    Presented by Tom Bull with Gecko Hospitality $110K + salary for the Executive Chef We are seeking an Executive Chef to join our team!
    $110k yearlyEasy Apply8d ago
  • Sous Chef OEM

    Our newly renovated hotel is located minutes from Dulles International Airport in Herndon, Virginia, featuring 316 suite-style guest rooms and a 30,000 square foot IACC conference center.
    $50k-68k yearly est.15h ago
  • Restaurant Executive Chef - Full Service - Gainesville, VA

    * We need extraordinary leaders like you to apply for this full-service restaurant management position in Gainesville, VA As a Restaurant Executive Chef , your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
    $70k-80k yearly9d ago
  • Executive Sous Chef - Up to $69k Base + Bonus

    Job DescriptionExecutive Sous Chef/Kitchen Manager Scratch Kitchen, Growing Restaurant Group Salary-Up to $69k +20% Bonus (Quarterly) Location: Ashburn, VA The Executive Sous Chef works closely with the Executive Chef to develop chef driven food, managing kitchen staff and assisting in growing the business.
    $65k-104k yearly est.29d ago
  • Sous Chef

    * Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients. Job DescriptionJOB TITLE : Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. * Know the compositions and attributes of Cuisine Solutions products.
    $34k-46k yearly est.20d ago

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