Chef De Cuisine Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applicant with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate.

At Zippia, we went through over 5,793 Chef De Cuisine resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

Five Key Resume Tips For Landing A Chef De Cuisine Job:

1.
Relevant Experience
Make sure that the jobs, experience, and accolades that you do include are relevant to the position you’re applying for.
2.
The Right Skills
This is a great time to run wild with those keywords found in the job description. If they’re looking for someone with Menu Development, be sure to list it as a skill.
3.
Quantifiable Achievements
Achievements and awards relevant to the position speak louder than a high GPA, especially if you can quantify your achievement with a number.
4.
Your Unique Qualities
Recruiters and hiring managers are looking at hundreds of resumes. Let yours stand out, and try not to sound too boring.
5.
Strong Content
If you’ve had a lot of jobs, this shouldn’t necessarily be a list of all of them. This is a document designed to market you to a potential employer, so choose the strongest content.

How To Write A Chef De Cuisine Resume

1
Contact Information
Name
First things first — employers only spend about six seconds looking at resumes before they decide to keep them or throw them away, so you should definitely let them know whose it is.
Address
Commute and relocation are things that employers take into consideration when sifting through candidates, so provide your current address in your resume header so that employers have an idea of where you are in relation to their office.
LinkedIn Profile
If you feel that a link to your social media profile could further your standing as a candidate, go ahead and include it. This doesn’t mean you should throw in a link to your hilarious Twitter profile, but instead provide your LinkedIn profile.
2
Professional Summary (Objective)
Career objective statements are one of the most overlooked pieces of otherwise stellar resumes. It’s not that every Chef De Cuisine CV out there needs one — it’s just that the ones that really do need them typically never think to include them.
The goal of this section is simple: to summarize the resume in a few short sentences. Through your resume summary you enable employers to quickly learn whether you are a good match for the job. Here are a few things to keep in mind when writing a professional summary:
Keep it short: it should be 4 sentences max
Highlight your most impressive skills or achievements
3
Skills

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume
For Chef De Cuisines, the skill that stands out above all others in terms of how frequently it shows up on chef de cuisine resumes is menu development, which is more than twice as common as the next common skill: kitchen areas. Including these skills on your resume won't necessarily make you stand out from the crowd, but they can help reinforce your experience as a chef de cuisine.
Top Skills for a Chef De Cuisine
Here are a few key points of to keep in mind while writing your skills section:
Include between 6 to 12 skills
Make sure to only include hard skills
Highlight your most impressive skills or achievements
4
Experience
The work experience section of a resume is all about highlighting the achievements that an employer would want to see. Here are some examples from different Business Analysts

Example # 1

Chef De Cuisine

Aramark
  • Direct supervision of up to 40 including sous chefs, cooks, and dish.
  • Maintained records including daily production sheets, temperature logs and HACCP reports.
  • Handle of cash daily, performed daily safe audits according to Aramark's SOP.
  • Supervised environment on cleanliness & sanitary issues following HACCP guidelines.
  • Hired as entry level cook, worked into one of the main chefs.

Example # 2

Assistant Chef

Patina Stores
  • Trained new employee's in proper safety/sanitation guidelines with a HACCP style format that the group implements.
  • Worked on the line in both the pantry and saute stations.
  • Served as the culinary chef responsible for preparing and presenting quality Italian cuisine.
  • grill cook fryer food prep clean dishwasher sweep mob inventory
  • Managed a staff of 13 in large cafeteria setting.

Example # 3

Master Chef

Sodexo Operations
  • Managed each chefs station to ensure quality and efficiency.
  • Key Results: Prepare all food for client contracts and up to 400 students Transport food to locations
  • Follow proper knife handling procedures.
  • Followed mandated health regulations with a HACCP program and proper sanctification procedures.
  • Assist the Executive Chef with maintaining HACCP logs, order inventory control and labor.

Example # 4

Chef De Cuisine

Aramark
  • Operated 28 cafeterias in Puerto Rico(pharmaceuticals) Regional Chef Nov.2006-2009 .
  • Developed and maintained positive relationships with client liaison and various members of University Administration
  • Worked with staff to ensure that goals for the HACCP policy, production reports, and portion control were all achieved.
  • Worked personally with several VIP clients.
  • Increase healthy options as measured by nutrition guidelines through recipe re-engineering and ingredient analysis.

Show More
We compared 5,793 sample chef de cuisine resumes with job offers and found that the average years of experience required for a chef de cuisine job required by employers is 2.0 years.
How much work experience do employers want to see?
The average chef de cuisine job listing asks for 2.0 years of work experience.
How much work experience does the average chef de cuisine candidate have?
The average chef de cuisine resume contains 6.0 years of work experience.
Write your work experience section in a way that embraces your chef de cuisine skills. Sounds easier said than done? Take a look at how other people have done it. Below are real examples from chef de cuisine resumes that people have included in their work experience section to demonstrate their knowledge of key skills:
5
Education
Chef De Cuisine job openings don't necessarily require a 4 year degree. Looking at our data, we found that the majority of chef de cuisine resumes listed an associate degree (typically 2 years) as the highest level of education.
Overwhelmingly, those applying to chef de cuisine positions majored in Culinary Arts. Some of the other common majors that appear on chef de cuisine resumes include Hospitality Management, Business, and Management.
As shown above, the Education section can be very brief. However make sure to include the following:
The name of the school you attended
The year you attended
Your major
Your GPA
The level of education you attained

Chef De Cuisine Salary

Did your resume land you an interview? Be prepared to talk salary.

How To Answer "What Are Your Salary Requirements"

When you are ready to send your resume to employers, it's important to be aware of the current market conditions for Chef De Cuisines. Salary can vary based on factors such as location, company, and industry. Check out our detailed salary information for Chef De Cuisines to learn more.

Average Employee Salary
$53,000
$25,000
Min 10%
$53,000
Median 50%
$112,000
Max 90%