Chef De Cuisine Resume Examples 2023

Research Summary. We analyzed 1,201 chef de cuisine resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like The Ritz-Carlton Hotel and Aramark. Here are the key facts about chef de cuisine resumes to help you get the job:

The average chef de cuisine resume is 367 words long
The average chef de cuisine resume is 0.8 pages long based on 450 words per page.
Culinary is the most common skill found on a chef de cuisine resume. It appears on 15.4% of resumes.

After learning about how to write a professional chef de cuisine resume, you can make sure your resume checks all the boxes with our resume builder.

Chef De Cuisine Resume Example


Amanda Snyder Chef De Cuisine Contact Information New York, NY (960) 555-3374 asnyder@example.com Skills Haccp Food Preparation High Quality Portion Control Kitchen Equipment Communication Daily Menus Dishes Food Service New Cooking Techniques Employment History Chef De Cuisine 2020 - Present Burger King New York, NY Make the soups and sauces, daily specials, menu planning, inventory and supervise cooks and dishwashers. Oversee food purchasing, presentation, menu planning, budgeting and food cost outlined by the Board of Supervised daily operations of breakfast, lunch and dinner. Head Cook 2017 - 2020 Burger King New York, NY Cook to order * Wash Dishes * Sweep and Mop all floors Followed all rules and regulations concerning the safe preparation of menu items. Wash dishes and perform light cleaning. Prepared all menu items according to the quantity menus. Maintained cleanliness of kitchen equipment and dishes. Mexican Food Cook (Part-Time) 2012 - 2013 McDonald's Boulder, CO Followed procedure and displayed positive attitude during high stress and customer volume levels. Maintained positive attitude to make customer's dining experiences memorable and pleasant. Operated cash register Worked the drive through taking and fulfilling orders Grill cook Operated commercial kitchen equipment Sanitized and washed dishes for next use. Education Doctoral Degree Culinary Arts 2014 - 2017 The Art Institute of Colorado Denver, CO Master's Degree Philosophy 2013 - 2014 University of Colorado at Boulder Boulder, CO Bachelor's Degree Philosophy 2010 - 2013 University of Colorado at Boulder Boulder, CO


Elizabeth Thomas Chef De Cuisine Contact Info Salem, OR (320) 555-9444 ethomas@example.com Skills Menu ItemsCulinaryCompany PoliciesKitchen AssistantsFood ServiceMenu PlanningDishesFood PreparationStorage AreasTest Foods Employment History Chef De Cuisine 2012 - Present Holiday Retirement Salem, OR Maintained high standards of quality food production and portion control in food preparation and serving. Manage and supervise food service, prepare meals for approx. Experienced in preparing banquetsincluding menu planning, course preparation, room setup, and arranging for special requests. Chef 2011 - 2012 Flying Food Group Berkeley, CA Create and execute banquet functions built from scratch on a daily basis. Managed and trained staff of 30 food preparation employees including chefs and assistant chefs. Performed purchasing function for this $2 million upscale establishment specializing in international/continental cuisine. Culinary Internship 2006 - 2007 Chipotle Mexican Grill Berkeley, CA Maintained proper food handling, safety, and sanitation standards. Adhered to proper food handling, safety, and sanitation standards and laws. Transport products to preparation or storage areas when needed. Followed recipes accurately and maintained food preparation processes such as cooking, marinating, seasoning, and grilling. Fast paced line cookWorking with team to complete orders in a timely fashion and correct orderDeep cleaning grills and restaurant Education Doctoral Degree Culinary Arts 2008 - 2011 University of California, Berkeley Berkeley, CA Master's Degree Communication 2007 - 2008 University of California, Berkeley Berkeley, CA Bachelor's Degree English 2003 - 2006 University of California, Berkeley Berkeley, CA


James Martinez Chef De Cuisine New York, NY jmartinez@example.com (570) 555-4190 Experience Chef De Cuisine 2019 - Present Sheraton Hotels & Resorts WorldwideNew York, NY Designed and implemented HACCP and sanitation programs that became companywide standards. Helped open the seafood house Helped build the team shift Assisted with finalizing the menu planning Chef/Catering 2018 - 2019 The Walt Disney CompanyNew York, NY Maintained budgeted food costs through food preparation and recipe design. Use food preparation tools in accordance with manufactures instructions. Coordinated training of all 3rd year culinary students in the art of fine dining and eclectic cuisine. Splash American grille Garden Grove Kimonos Japanese sushi bar Palios Italian cuisine Banquet preparation Garde manager Planned menus, pricing, and staffing for all Hotel banquet functions. Create, test, and launch all new menu items according to local tastes. Pantry Chef 2016 - 2018 Lovell CoNorth Chicago, IL Cleaned food preparation equipment, work areas, and counters or tables. Develop and establish menu planning within yearly operational budgets. Prepared standard lunch foods including sand- wiches, soups and salads with an emphasis on local and spa cuisine. Cleaned food preparation areas and work surfaces on an hourly basis in adherence to industry standards Skills Food Preparation BOH Daily Operations Product Development Menu Planning Kitchen Equipment Food Service Dishes Menu Items Wedding Cakes Education Associate's Degree Culinary Arts 2014 - 2016 Kendall CollegeNorth Chicago, IL

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Chef De Cuisine Resume templates

Zippia allows you to choose from different easy-to-use Chef De Cuisine templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Chef De Cuisine resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Chef De Cuisine Resume Format And Sections

1. Add Contact Information To Your Chef De Cuisine Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Chef De Cuisine Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Chef De Cuisine Education

Majors

Culinary Arts

64.8%

Hospitality Management

8.3%

Business

6.4%

Management

3.1%

Chef De Cuisine Resume Relevant Education Example #1

Doctoral Degree In Culinary Arts 2014 - 2017

The Art Institute of Colorado Denver, CO

Chef De Cuisine Resume Relevant Education Example #2

Doctoral Degree In Culinary Arts 2010 - 2013

California State University - San Bernardino San Bernardino, CA

3. Next, Create A Chef De Cuisine Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Chef De Cuisine Skills For Resume

Customer Service Skills
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
Quality Standards Skills
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
Food Service Skills
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
Kitchen Equipment Skills
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Top Skills for a Chef De Cuisine

Source: Zippia.com

Culinary, 15.4%

Fine Dining, 6.9%

Kitchen Operations, 6.2%

Food Preparation, 5.7%

Other Skills, 65.8%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Chef De Cuisine Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Chef De Cuisine

Ruby Tuesday

Instituted a training program for chefs, and established ordering and inventory control systems.
Implemented HACCP to ensure efficient, safe and sanitary food production was followed.
Mentored, trained and supported junior Chefs; food quality and design; while maintaining superior guidelines for food costs.
Operated dish washing equipment, distributed and stored clean pots, dishes and utensils.
Conceptualized food demonstrations and Orientation menus.

Work History Example # 2

Kitchen Chef

Ruby Tuesday

Directed runners and servers to deliver complete orders.
Enforced Serve Safe and HACCP procedures and instituted time and temperature logs on a routine hourly schedule.
Cleaned the kitchen and restocked freezers, also washed dishes.
Trained employees and team members on kitchen protocol and procedures as well as signature salads & dishes.
Prepared soups, sauces, salads, broiled and sauteed meals; performed cooking demonstrations for customers.

Work History Example # 3

Chef

Planet Hollywood

Catered off-premise events up to 500 people nightly.
Identified exceptional candidates for executive chefs and executive sous chefs for fleet and hired and trained, evaluating performances.
Maintained HACCP sanitation standards, recognized trouble areas and resolved appropriately
Trained, coached, and mentored staff through daily briefings to insure proper training and implementation of HACCP procedures and processes.
Trained employees and team members on kitchen protocol and procedures as well as signature salads & dishes.

Work History Example # 4

Banquet Cook

Taco Cabana

Supervised all banquet culinary staff including 2 sous chefs.
Executed excellent verbal and written communication.
Maintained HACCP sanitation standards, recognized trouble areas and resolved appropriately
Worked as an integral part of the culinary team in a dynamically changing environment in all their 11 outlets.
Facilitated communication among staff and management.

5. Highlight Your Chef De Cuisine Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your chef de cuisine resume:

Certified Culinary Administrator (CCA)
Certified Food Manager (CFM)
ServSafe Food Protection Manager Certification
Certified Executive Chef (CEC)
Food Safety Manager Certification
Certified Nutrition Specialist (CNS)
Certified Master Chef (CMC)
Certified Chef de Cuisine (CCC)
Certified Professional - Food Safety (CP-FS)
Certified Restaurant Server

More Certifications For Chef De Cuisine

6. Finally, Add a Chef De Cuisine Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Chef De Cuisine Resume Skills

Culinary

Fine Dining

Kitchen Operations

Food Preparation

Customer Service

Quality Standards

Menu Development

Cleanliness

Food Quality

Food Safety

Food Service

Wine

Kitchen Equipment

Food Handling

Guest Satisfaction

Sous Chefs

Food Production

Labor Costs

Sanitation Standards

Banquet Functions

Customer Satisfaction

Culinary Operations

Recipe Development

Dinner Service

Menu Planning

Room Service

Bistro

Product Quality

HACCP

Inventory Control

Staff Training

Portion Control

Private Dining

Line Cooks

AAA

BOH

La Carte

Dishwashers

Seasonal Ingredients

Thai

Brand Development

FOH

Food Orders

Buffets

Menu Design

Garnishing

Menu Creation

Michelin

Restaurant Operations

Chef De Cuisine Jobs

Links To Help Optimize Chef De Cuisine Resumes

Updated May 19, 2023