Log In

Log In to Save

Sign Up to Save

Sign Up to Dismiss

or

The email and password you specified are invalid. Please, try again.

Email and password are mandatory

Forgot Password?

Don't have an account? Sign Up

reset password

Enter your email address and we will send you a link to reset your password.

Back to Log In

Become A Chef De Partie

Where do you want to work?

To get started, tell us where you'd like to work.
Sorry, we can't find that. Please try a different city or state.

Working As A Chef De Partie

  • Identifying Objects, Actions, and Events
  • Communicating with Supervisors, Peers, or Subordinates
  • Getting Information
  • Monitor Processes, Materials, or Surroundings
  • Performing General Physical Activities
  • Outdoors/walking/standing

  • $31,534

    Average Salary

What Does A Chef De Partie Do

A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.

How To Become A Chef De Partie

Most cooks learn their skills through on-the-job training and work-related experience. Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. Others attend vocational or apprenticeship programs.

Education

Vocational cooking schools, professional culinary institutes, and some colleges offer culinary programs for aspiring cooks. These programs generally last from a few months to 2 years and may offer courses in advanced cooking techniques, international cuisines, and various cooking styles. To enter these programs, candidates may be required to have a high school diploma or equivalent. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook.

Training

Most cooks learn their skills through on-the-job training, usually lasting a few weeks. Trainees generally first learn kitchen basics and workplace safety and then learn how to handle and cook food.

Some cooks learn through an apprenticeship program. Professional culinary institutes, industry associations, and trade unions may sponsor such programs for cooks. Typical apprenticeships last 1 year and combine technical training and work experience. Apprentices complete courses in food sanitation and safety, basic knife skills, and equipment operation. They also learn practical cooking skills under the supervision of an experienced chef.

The American Culinary Federation accredits more than 200 academic training programs and sponsors apprenticeships through these programs around the country. The basic qualifications for entering an apprenticeship program are as follows:

  • Minimum age of 17
  • High school education or equivalent
  • Pass substance abuse screening

Some hotels, a number of restaurants, and the Armed Forces have their own training programs.

Work Experience in a Related Occupation

Many cooks learn their skills through work-related experience. They typically start as a kitchen helper or food preparation worker, learning basic cooking skills before they advance to assistant cook or line cook positions. Some learn by working under the guidance of a more experienced cook.

Advancement

The American Culinary Federation certifies chefs, personal chefs, pastry chefs, and culinary administrators, among others. For cooks seeking advancement to higher level chef positions, certification can show accomplishment and lead to higher paying positions.

Advancement opportunities for cooks often depend on training, work experience, and the ability to prepare more complex dishes. Those who learn new cooking skills and who handle greater responsibility, such as supervising kitchen staff in the absence of a chef, often advance. Some cooks may train or supervise kitchen staff, and some may become head cooks, chefs, or food service managers.

Important Qualities

Comprehension. Cooks need to understand orders and follow recipes to prepare dishes correctly.

Customer-service skills. Restaurant and short-order cooks must be able to interact effectively with customers and handle special requests.

Dexterity. Cooks should have excellent hand–eye coordination. For example, they need to use proper knife techniques for cutting, chopping, and dicing.

Physical stamina. Cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas.

Sense of taste and smell. Cooks must have a keen sense of taste and smell to prepare meals that customers enjoy.

Show More

Show Less

Chef De Partie jobs

No Results

To get more results, try adjusting your search by changing your filters.

Add To My Jobs

Chef De Partie Demographics

Gender

  • Male

    77.2%
  • Female

    19.4%
  • Unknown

    3.4%

Ethnicity

  • White

    71.7%
  • Hispanic or Latino

    14.6%
  • Asian

    10.0%
  • Unknown

    3.0%
  • Black or African American

    0.7%
Show More

Languages Spoken

  • Spanish

    30.4%
  • French

    25.0%
  • Italian

    18.2%
  • Chinese

    3.4%
  • Japanese

    3.4%
  • German

    2.7%
  • Korean

    2.7%
  • Thai

    2.7%
  • Portuguese

    2.0%
  • Greek

    1.4%
  • Hawaiian

    1.4%
  • Mandarin

    1.4%
  • Berber

    0.7%
  • Indonesian

    0.7%
  • Telugu

    0.7%
  • Cantonese

    0.7%
  • Malay

    0.7%
  • Venetian

    0.7%
  • Hindi

    0.7%
  • Tagalog

    0.7%
Show More

Chef De Partie

Unfortunately we don’t have enough data for this section.

Chef De Partie Education

Chef De Partie

Unfortunately we don’t have enough data for this section.

Job type you want
Full Time
Part Time
Internship
Temporary

Real Chef De Partie Salaries

Job Title Company Location Start Date Salary
Chef de Partie EET Brooklyn LLC New York, NY Nov 01, 2014 $55,000 -
$60,000
Ched de Partie at Vermilion New York, NY Sep 05, 2010 $42,784
Ched de Partie Vermilion NYC LLC New York, NY Sep 15, 2010 $42,784
Chef de Partie Italian Ristorante, Hubbard, LLC Chicago, IL Sep 30, 2010 $37,649
Chef de Parti Sailfish Club of Florida Palm Beach, FL Apr 30, 2010 $37,566
Chef de Partie Homestead Associates, LLC Greenwich, CT Mar 05, 2014 $33,500
Chef de Partie MBM Legacy Inc. Fayetteville, NC Aug 09, 2016 $31,637
Chef de Partie Sea Island Acquisition LLC GA Sep 18, 2015 $31,430
Chef DI Parti Sea Island Acquisition LLC GA Sep 18, 2015 $31,430
DB Chef de Partie/Sauce Met II Hotel, LLC Miami, FL Mar 15, 2014 $29,218
DB Chef de Partie/Sauce Met II Hotel, LLC Miami, FL Apr 11, 2012 $29,218
Chef de Partie Intercontinental Hotels Group Resources, Inc. Atlanta, GA Sep 21, 2011 $28,704
Chef de Partie Frontera Grill, Inc. Chicago, IL Jan 15, 2016 $28,696

No Results

To get more results, try adjusting your search by changing your filters.

Show More

Top Skills for A Chef De Partie

KitchenEquipmentMenuItemsBanquetKitchenFoodPreparationCuisineDinnerServiceGardeMangerPastrySousChefsSautMeatStationALACarteHygieneStandardsFoodCostMichelinRAlisationFoodItemsMiseHighVolumeCommisChefs

Show More

Top Chef De Partie Skills

  1. Kitchen Equipment
  2. Menu Items
  3. Banquet Kitchen
You can check out examples of real life uses of top skills on resumes here:
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Prepare delicious menu items to specifications.
  • Participated in Banquet Kitchen almost daily.
  • Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
  • Assisted Chef de Cuisine with preparation of all foods.

Top Chef De Partie Employers