The Chef De Partie is also known as the station or line chef. She is responsible for managing a large kitchen or production area in a restaurant or hotel. Chef De Partie's usually have lots of assistant cooks under their command.
A Chef De Partie's duties involve preparing aesthetic meals, managing and training assistant cooks, and minimizing waste of ingredients in the kitchen. You may also be responsible for procuring ingredients, keeping the kitchen's costs under budget, and recruiting new cooks.
Chef De Partie's require skills like a cool head, the ability to multitask, and an understanding of profit margins. There are no degree requirements for this profession, although you may also pursue one for bigger career opportunities. You'll also need to attend a culinary school.
There is more than meets the eye when it comes to being a chef de partie. For example, did you know that they make an average of $18.05 an hour? That's $37,553 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
There are certain skills that many chef de parties have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.
When it comes to the most important skills required to be a chef de partie, we found that a lot of resumes listed 12.0% of chef de parties included kitchen equipment, while 9.7% of resumes included food safety, and 9.0% of resumes included food preparation. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the chef de partie job title. But what industry to start with? Most chef de parties actually find jobs in the hospitality and retail industries.
If you're interested in becoming a chef de partie, one of the first things to consider is how much education you need. We've determined that 23.2% of chef de parties have a bachelor's degree. In terms of higher education levels, we found that 4.3% of chef de parties have master's degrees. Even though some chef de parties have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a chef de partie. When we researched the most common majors for a chef de partie, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on chef de partie resumes include diploma degrees or high school diploma degrees.
You may find that experience in other jobs will help you become a chef de partie. In fact, many chef de partie jobs require experience in a role such as line cook. Meanwhile, many chef de parties also have previous career experience in roles such as sous chef or chef.