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Chef de partie resume examples for 2025

Zippi

Build a better chef de partie resume with Zippi, your AI resume builder robot.

Updated March 26, 2025
6 min read
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How to write a chef de partie resume

Craft a resume summary statement

Your resume summary sums up your experience and skills, making it easy for hiring managers to understand your qualifications at a glance. Here are some tips to writing the most important 2-4 sentences of your resume:

Step 1: Mention your current job title or the role you're pursuing.

Step 2: Include your years of experience in chef de partie-related roles. Consider adding relevant company and industry experience as relevant to the job listing.

Step 3: Highlight your greatest accomplishments. Here is your chance to make sure your biggest wins aren't buried in your resume.

Step 4: Again, keep it short. Your goal is to summarize your experience and highlight your accomplishments, not write a paragraph.

These four steps should give you a strong elevator pitch and land you some chef de partie interviews.

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List the right project manager skills

Use your Skills section to show you have the knowledge and technical ability to do the job. Here is how to make the most of your skills section and make sure you have the right keywords:

  1. You often need to include the exact keywords from the job description in your resume. Look at the job listing and consider which of the listed skills you have experience with, along with related skills.
  2. Include as many relevant hard skills and soft skills as possible from the listing.
  3. Use the most up to date and accurate terms. Don't forget to be specific.
These five steps should give you a strong elevator pitch and land you some chef de partie interviews.

Here are example skills to include in your “Area of Expertise” on a chef de partie resume:

  • Culinary
  • Kitchen Equipment
  • Cleanliness
  • Food Preparation
  • Fine Dining
  • Cuisine
  • Quality Standards
  • Food Safety
  • Mise
  • Food Handling
  • Wine
  • Food Quality
  • Dinner Service
  • Banquet Kitchen
  • HACCP
  • Sous Chefs
  • Garde Manger
  • Sanitation Standards
  • Profit Margins
  • Line Cooks
  • Food Cost
  • La Carte
  • Room Service
  • Michelin
  • Food Hygiene
  • Bistro
  • AAA
  • Food Production
  • Cost Control
  • Kitchen Operations

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How to structure your work experience

Your employment history is arguably one of the most important parts of your resume. It shows you have experience and foundation in your field to successfully master the chef de partie position. Here is how to most effectively structure your work experience:

  1. List your most recent experience first, followed by earlier roles in reverse chronological order. Employers care about your most recent experience the most.
  2. Start with your job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
  3. Include only recent, relevant jobs.

How to write chef de partie experience bullet points

Effective job bullet points do more than just describe your job duties. Instead, they should be specific and measurable accomplishments. Here are some strategies to mastering job bullet points:

  • Use strong action verbs like Led, Built, or Optimized.
  • Follow up with numbers when possible to support your results. How much did performance improve? How much revenue did you drive?
  • Wrap it up by explaining the actions you took to achieve the result and how you made an impact.

Here are great bullet points from chef de partie resumes:

Work history example #1

Prep Chef

Sonic

  • Maintained sanitation of food areas utilizing HACCP procedures.
  • Trained employees and team members on kitchen protocol and procedures as well as signature salads & dishes.
  • Used creative and attractive portions and arrangements of food on serving dishes and trays.
  • Worked and menu execution with 5 different Michelin Stars Chefs
  • Managed 3 separate exhibition kitchens which featured foods from traditional Americas, Mediterranean- European and Asian cuisines.

Work history example #2

Chef De Partie

Aramark

  • Trained all employees for servsafe certification.
  • Created rotating cafeteria menus for breakfast, lunch and dinner Prepared food from scratch according to Aramark standards
  • Supervised environment on cleanliness & sanitary issues following HACCP guidelines.
  • Prepared a wide range of cuisine for 700-900 guests in a meal period in a cafeteria type setting.
  • Practiced all Hazardous Analysis Critical Control Point Procedures (HACCP) and protocol procedures.

Work history example #3

Chef De Partie

Hyatt

  • Assisted Executive Sous on Banquet production
  • Created special amenities for all VIP guests as well as artistic presentations for special events.
  • Assisted Executive Chef with all VIP Chef Tables.
  • Positioned as a liaison to the sous chef.
  • Operated dish washing equipment, distributed and stored clean pots, dishes and utensils.

Work history example #4

Chef De Partie

Eagle Rock Real Estate

  • Developed an extensive catering menu from traditional to gourmet items which increased annual sales.
  • Prepared and served weekly buffets for different International cuisines.
  • Promoted form sous chef to head chef in 2002 Created menu and recipes with seasonal, local and fresh concept
  • Assisted the Sous Chef in classical stock and sauce preparation.
  • Catered and planed the menu for the Relais Chateaux meeting in 2015.

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Add an education section to your resume

The education section should display your highest degree first.

Place your education section appropriately on your resume. If you graduated over 5 years ago, this section should be at the bottom of your resume. If you just graduated and lack relevant work experience, the education section should go to the top.

If you have a bachelor's or master's degree, do not list your high school education. If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.

Here are some examples of good education entries from chef de partie resumes:

Doctoral Degree in culinary arts

Ball State University, Muncie, IN

2013 - 2016

Associate's Degree in culinary arts

Johnson & Wales University, Providence, RI

2002 - 2004

Highlight your chef de partie certifications on your resume

If you have any additional certifications, add them to the certification section.

Include the full name of the certification, along with the name of the issuing organization and date of obtainment.

Here are some of the best certifications to have on chef de partie resumes:

  1. Food Safety Manager Certification
  2. Certified Food Manager (CFM)
  3. Certified Master Chef (CMC)
  4. ServSafe Food Protection Manager Certification
  5. Certified Executive Chef (CEC)
  6. Certified Food Protection Professional (CFPP)
  7. Certified Nutrition Specialist (CNS)
  8. Certified Professional - Food Safety (CP-FS)
  9. Certified Master Pastry Chef (CMPC)
  10. Certified Restaurant Server

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