Chef De Partie Resume Examples 2023

Research Summary. We analyzed 768 chef de partie resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like The Ritz-Carlton Hotel and InterContinental Hotels Group Resources. Here are the key facts about chef de partie resumes to help you get the job:

The average chef de partie resume is 326 words long
The average chef de partie resume is 0.7 pages long based on 450 words per page.
Culinary is the most common skill found on a chef de partie resume. It appears on 13.9% of resumes.

After learning about how to write a professional chef de partie resume, you can make sure your resume checks all the boxes with our resume builder.

Chef De Partie Resume Example


Stephen Woods Chef De Partie Contact Information Chicago, IL (760) 555-4950 swoods@example.com Skills Sauces Dinner Service Knife Crew Members New Cooking Techniques Personal Judgment Hospital Patients Menu Items Dishes Line Cooks Employment History Chef De Partie 2018 - Present Hyatt Chicago, IL Expedite and maintain food quality control to oversee that high quality food leaves the kitchen to make customers happy. Helped with daily food preparations and cleaning. Supervised 12 employees Responsible for Cake decorating, VIP desserts, wedding cakes Desserts for Sunday and holiday brunches and 7 outlets Ordered all produce for the entire hotel which included banquet functions ranging from thirty to twelve hundred guests. Worked directly with commissary manager and other Chefs on new product development and implementation. Pantry Chef 2016 - 2018 Hyatt Chicago, IL Established presentation technique and quality standards Client interaction and relations. Managed food service operations for 1994 Super Bowl. Promoted to Banquet Sous Chef upon completion of the program. Wash dishes & make orders throughout the shift. Chief Cook 2010 - 2012 Pizza Hut Muncie, IN Lead cook of all food products and services. Clean food preparation areas, cooking surfaces and utensils; Read the order slips. Greeted customers and provided excellent customer service. have lot of cooking experience and customer service experience and I'm a very hard worker Ensured quality food service on deliveries. Insured food was consumed by expiration dates by labeling and dating food products. Education Doctoral Degree Culinary Arts 2013 - 2016 Ball State University Muncie, IN Master's Degree Communication 2012 - 2013 Ball State University Muncie, IN Bachelor's Degree Journalism 2007 - 2010 Ball State University Muncie, IN


Arthur Edwards Chef De Partie Contact Info San Antonio, TX (630) 555-3889 aedwards@example.com Skills Necessary SuppliesFood ServiceDaily SpecialsMenu ItemsPositive AttitudeKitchen AssistantsSpecial EventsKitchen EquipmentLine CooksCommunication Employment History Chef De Partie 2011 - Present Holiday Inn Express San Antonio, TX Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities. Developed and implemented new menus, food services, and policies / procedures for newly established restaurant, McKennas. Collaborated with the resorts Event Coordinators for tailored wedding cakes, solely fulfilling orders on a biweekly basis during peak season. Ensured that all food served is arranged properly and meet client/quality standards, uniformity, and accurateness. Chef De Partie 2008 - 2011 Aramark Phoenix, AZ Maintain a high level of quality food preparation. Managed daily service operations including menu planning, purchasing, production, catering, inventory and financial reporting. streamlined all kitchen operations for 3 resorts. Pizza Cook 2003 - 2004 Papa John's International Phoenix, AZ Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Cross trained in the kitchen assisting in daily food preparation. Education Doctoral Degree Culinary Arts 2005 - 2008 Arizona State University Phoenix, AZ Master's Degree Accounting 2004 - 2005 Arizona State University Phoenix, AZ Bachelor's Degree Business 2000 - 2003 Arizona State University Phoenix, AZ


Jose Foster Chef De Partie Philadelphia, PA jfoster@example.com (880) 555-5764 Experience Chef De Partie 2020 - Present AramarkPhiladelphia, PA Supervised 15+ Cooks & Food Service workers assigned to designated stations in Resident Food Hall. Lead kitchen staff in food preparation according to established recipes and guidelines. Assisted with the menu planning for special events on campus. Pastry Cook 2019 - 2020 Perkins Restaurant & BakeryMain, PA Prepare all menu items according to customer orders and as specified by company guidelines. Have had the opportunity to do some chocolate work. Culinary Internship 2014 - 2015 Giant EagleAkron, OH Prepared foods for hot bar and Chef's case Assisted Catering Department in preparation for special menu items Practiced all Hazardous Analysis Critical Control Point Procedures (HACCP) and protocol procedures. Skills Haccp Ice Cream Cold Food Items Sanitation Standards Wedding Cakes Menu Items Cuisine Daily Production Meal Service Cost Control Education Doctoral Degree Culinary Arts 2016 - 2019 Pennsylvania State UniversityMain, PA Master's Degree Communication 2015 - 2016 Pennsylvania State UniversityMain, PA Bachelor's Degree Public Relations 2011 - 2014 University of AkronAkron, OH

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Chef De Partie Resume templates

Zippia allows you to choose from different easy-to-use Chef De Partie templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Chef De Partie resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Chef De Partie Resume Format And Sections

1. Add Contact Information To Your Chef De Partie Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Chef De Partie Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Chef De Partie Education

Majors

Culinary Arts

59.9%

Hospitality Management

10.9%

Business

6.5%

Health Care Administration

3.1%

Chef De Partie Resume Relevant Education Example #1

Doctoral Degree In Culinary Arts 2013 - 2016

Ball State University Muncie, IN

Chef De Partie Resume Relevant Education Example #2

Associate's Degree In Culinary Arts 2002 - 2004

Johnson & Wales University Providence, RI

3. Next, Create A Chef De Partie Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Chef De Partie Skills For Resume

Kitchen Equipment Skills
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Cuisine Skills
Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.
Quality Standards Skills
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Top Skills for a Chef De Partie

Source: Zippia.com

Culinary, 13.9%

Kitchen Equipment, 9.5%

Cleanliness, 8.7%

Food Preparation, 7.4%

Other Skills, 60.5%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Chef De Partie Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Pastry Cook

TGI Friday's

Maintained HACCP sanitation standards, recognized trouble areas and resolved appropriately
Produced special guest amenities, banquet showpieces made of 5-foot sugar sculptures with vibrant colors and chocolate confections for VIP events.
Operated in a fast-paced environment efficiently through constant communication and collaboration with co-workers.
Prepared up to 300 covers nightly for many VIP guests including Washington Redskins football team.
Practiced excellent food safety and sanitation practices and comply with Hazardous Analysis and Critical Control Points (HACCP) standards.

Work History Example # 2

Chef De Partie

Hyatt

Assisted Executive Sous on Banquet production
Assisted Executive Chef with all VIP Chef Tables.
Created special amenities for all VIP guests as well as artistic presentations for special events.
Produced special guest amenities, banquet showpieces made of 5-foot sugar sculptures with vibrant colors and chocolate confections for VIP events.
Served gourmet food in sous chef fashion Oversaw the orientation and training of two employees

Work History Example # 3

Chef De Partie

Aramark

Created rotating cafeteria menus for breakfast, lunch and dinner Prepared food from scratch according to Aramark standards
Trained all employees for servsafe certification.
Established and maintained departmental sanitation/HACCP expectations and standards.
Supervised environment on cleanliness & sanitary issues following HACCP guidelines.
Prepared a various cold prep items to send out to all cafeterias at Toyota.

Work History Example # 4

Pantry Chef

Wheels

Prepared dishes from all over the world to be served to 50,000+ people.
Monitored portion guidelines to ensure accurate food and labor cost successfully.
Created #1 selling recipe in 2005 effectively more than doubling sales compared to any other product available to public.
Maintained kitchen sanitation by following ServSafe guidelines.
Washed dishes * Prepared food for Chef * Trained dishwashers * Served food, handled cash payments, provided customer service

5. Highlight Your Chef De Partie Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your chef de partie resume:

Food Safety Manager Certification
Certified Food Manager (CFM)
Certified Master Chef (CMC)
ServSafe Food Protection Manager Certification
Certified Executive Chef (CEC)
Certified Food Protection Professional (CFPP)
Certified Nutrition Specialist (CNS)
Certified Professional - Food Safety (CP-FS)
Certified Master Pastry Chef (CMPC)
Certified Restaurant Server

More Certifications For Chef De Partie

6. Finally, Add a Chef De Partie Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Chef De Partie Resume Skills

Culinary

Kitchen Equipment

Cleanliness

Food Preparation

Fine Dining

Cuisine

Quality Standards

Food Safety

Mise

Food Handling

Wine

Food Quality

Dinner Service

Banquet Kitchen

HACCP

Sous Chefs

Garde Manger

Sanitation Standards

Profit Margins

Line Cooks

Food Cost

La Carte

Room Service

Michelin

Food Hygiene

Bistro

AAA

Food Production

Cost Control

Kitchen Operations

Hot Line

Groceries

Cooking Techniques

Menu Development

Menu Planning

Buffets

Lunch Service

Allergies

VIP

Banquet Functions

Private Dining

Demi

Waste Control

Food Orders

Kitchen Stations

Inventory Control

Banquet Events

Roasting

Chef De Partie Jobs

Links To Help Optimize Chef De Partie Resumes

Updated May 19, 2023