Research Summary. We analyzed 768 chef de partie resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like The Ritz-Carlton Hotel and InterContinental Hotels Group Resources. Here are the key facts about chef de partie resumes to help you get the job:

  • The average chef de partie resume is 326 words long
  • The average chef de partie resume is 0.7 pages long based on 450 words per page.
  • Culinary is the most common skill found on a chef de partie resume. It appears on 13.9% of resumes.
After learning about how to write a professional chef de partie resume, you can make sure your resume checks all the boxes with our resume builder.


Chef De Partie Resume Example

Choose From 10+ Customizable Chef De Partie Resume templates

Zippia allows you to choose from different easy-to-use Chef De Partie templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Chef De Partie resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Chef De Partie Resume Format And Sections


1. Add Contact Information To Your Chef De Partie Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Chef De Partie Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 |

Do you want to know more?
How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Chef De Partie Resume Relevant Education Example #1

Doctoral Degree In Culinary Arts 2013 - 2016

Ball State University Muncie, IN

Chef De Partie Resume Relevant Education Example #2

Associate's Degree In Culinary Arts 2002 - 2004

Johnson & Wales University Providence, RI


3. Next, Create A Chef De Partie Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Chef De Partie Skills For Resume

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Cuisine Skills

    Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.

  • Quality Standards Skills

    Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Top Skills for a Chef De Partie

  • Culinary, 13.9%
  • Kitchen Equipment, 9.5%
  • Cleanliness, 8.7%
  • Food Preparation, 7.4%
  • Other Skills, 60.5%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

4. List Your Chef De Partie Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Pastry Cook
TGI Friday's
  • Maintained HACCP sanitation standards, recognized trouble areas and resolved appropriately
  • Produced special guest amenities, banquet showpieces made of 5-foot sugar sculptures with vibrant colors and chocolate confections for VIP events.
  • Operated in a fast-paced environment efficiently through constant communication and collaboration with co-workers.
  • Prepared up to 300 covers nightly for many VIP guests including Washington Redskins football team.
  • Practiced excellent food safety and sanitation practices and comply with Hazardous Analysis and Critical Control Points (HACCP) standards.
Work History Example # 2
Chef De Partie
  • Assisted Executive Sous on Banquet production
  • Assisted Executive Chef with all VIP Chef Tables.
  • Created special amenities for all VIP guests as well as artistic presentations for special events.
  • Produced special guest amenities, banquet showpieces made of 5-foot sugar sculptures with vibrant colors and chocolate confections for VIP events.
  • Served gourmet food in sous chef fashion Oversaw the orientation and training of two employees
Work History Example # 3
Chef De Partie
  • Created rotating cafeteria menus for breakfast, lunch and dinner Prepared food from scratch according to Aramark standards
  • Trained all employees for servsafe certification.
  • Established and maintained departmental sanitation/HACCP expectations and standards.
  • Supervised environment on cleanliness & sanitary issues following HACCP guidelines.
  • Prepared a various cold prep items to send out to all cafeterias at Toyota.
Work History Example # 4
Pantry Chef
  • Prepared dishes from all over the world to be served to 50,000+ people.
  • Monitored portion guidelines to ensure accurate food and labor cost successfully.
  • Created #1 selling recipe in 2005 effectively more than doubling sales compared to any other product available to public.
  • Maintained kitchen sanitation by following ServSafe guidelines.
  • Washed dishes * Prepared food for Chef * Trained dishwashers * Served food, handled cash payments, provided customer service

5. Highlight Your Chef De Partie Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your chef de partie resume:

  1. Food Safety Manager Certification
  2. Certified Food Manager (CFM)
  3. Certified Master Chef (CMC)
  4. ServSafe Food Protection Manager Certification
  5. Certified Executive Chef (CEC)
  6. Certified Food Protection Professional (CFPP)
  7. Certified Nutrition Specialist (CNS)
  8. Certified Professional - Food Safety (CP-FS)
  9. Certified Master Pastry Chef (CMPC)
  10. Certified Restaurant Server


6. Finally, Add a Chef De Partie Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. Hyatt Hotels Jobs (16)
  2. Hotel Services Jobs (23)
  3. Carnival Cruise Line Jobs (21)
  4. MaidPro Jobs (8)
  5. Marriott International Jobs (16)

Common Chef De Partie Resume Skills

  • Culinary
  • Kitchen Equipment
  • Cleanliness
  • Food Preparation
  • Fine Dining
  • Cuisine
  • Quality Standards
  • Food Safety
  • Mise
  • Food Handling
  • Wine
  • Food Quality
  • Dinner Service
  • Banquet Kitchen
  • Sous Chefs
  • Garde Manger
  • Sanitation Standards
  • Profit Margins
  • Line Cooks
  • Food Cost
  • La Carte
  • Room Service
  • Michelin
  • Food Hygiene
  • Bistro
  • AAA
  • Food Production
  • Cost Control
  • Kitchen Operations
  • Hot Line
  • Groceries
  • Cooking Techniques
  • Menu Development
  • Menu Planning
  • Buffets
  • Lunch Service
  • Allergies
  • VIP
  • Banquet Functions
  • Private Dining
  • Demi
  • Waste Control
  • Food Orders
  • Kitchen Stations
  • Inventory Control
  • Banquet Events
  • Roasting

Chef De Partie Jobs