What does a chef de partie do?
A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.
Chef de partie responsibilities
Here are examples of responsibilities from real chef de partie resumes:
- Manage all sections of the kitchen such as sauce, Thai, cuisine, Arabic, and grill.
- Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
- Look after the kitchen cleaning (HACCP).
- Handle ordering and receiving using HACCP.
- Design menu items that pair with the currents wine offerings of the winery.
- Develop and expand knowledge of French cuisine in a kitchen environment requiring the highest levels of consistency and precision.
- Guide and mentore cooks in improving food preparation, garnishing, and presentation standards for both simple and complex dishes.
- Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness to ServSafe standards and functional operation.
- Develop a weekly lunch and dinner menu with options catering to food allergies and diet restrictions such as gluten-free and vegan.
- Supervise banquets and culinary stations.
- Practice general cleanliness and cleanliness of station.
- Maintain cleanliness of station ensuring sanitary conditions.
- Return soiled food preparation equipment to dishwasher area.
- Maintain quality control with ServSafe sanitation guidelines follow.
- Advance culinary techniques and molecular gastronomy sciences practice daily.
Chef de partie skills and personality traits
We calculated that 14% of Chef De Parties are proficient in Culinary, Kitchen Equipment, and Cleanliness. They’re also known for soft skills such as Business skills, Communication skills, and Creativity.
We break down the percentage of Chef De Parties that have these skills listed on their resume here:
- Culinary, 14%
Advanced culinary techniques and molecular gastronomy sciences practiced daily.
- Kitchen Equipment, 10%
Gather all necessary kitchen equipment.
- Cleanliness, 9%
Practiced general cleanliness and cleanliness of station.
- Food Preparation, 7%
Leveraged industry skills in improving food preparation and presentation as well as arranging and classifying desserts.
- Fine Dining, 6%
Supervised 5 people and oversaw daily production of high-volume for this fine dining restaurant specializing in Mediterranean cuisine.
- Cuisine, 6%
Developed and expanded knowledge of French cuisine in a kitchen environment requiring the highest levels of consistency and precision.
Common skills that a chef de partie uses to do their job include "culinary," "kitchen equipment," and "cleanliness." You can find details on the most important chef de partie responsibilities below.
Business skills. To carry out their duties, the most important skill for a chef de partie to have is business skills. Their role and responsibilities require that "executive chefs and chefs who run their own restaurant need to know how to budget for supplies, set prices, and manage workers so that the restaurant is profitable." Chef de parties often use business skills in their day-to-day job, as shown by this real resume: "augmented culinary skills and gained hands-on business exxpperience to advance professional career in culinary arts. "
Communication skills. Another essential skill to perform chef de partie duties is communication skills. Chef de parties responsibilities require that "chefs must convey their instructions clearly and effectively to staff so that patrons' orders are prepared correctly." Chef de parties also use communication skills in their role according to a real resume snippet: "demonstrated and expanded upon culinary skills remained calm in high pressure situations strengthened communication and leadership skills"
Creativity. This is an important skill for chef de parties to perform their duties. For an example of how chef de partie responsibilities depend on this skill, consider that "chefs and head cooks need to develop and prepare interesting and innovative recipes." This excerpt from a resume also shows how vital it is to everyday roles and responsibilities of a chef de partie: "created daily menu based on the chef de cuisine s requirements and daily kitchen inventory. ".
Leadership skills. chef de partie responsibilities often require "leadership skills." The duties that rely on this skill are shown by the fact that "chefs and head cooks must be able to motivate kitchen staff and to develop constructive and cooperative working relationships." This resume example shows what chef de parties do with leadership skills on a typical day: "provide leadership in order to oversee the daily culinary production of one of the largest medical facilities in arizona. "
Time-management skills. A commonly-found skill in chef de partie job descriptions, "time-management skills" is essential to what chef de parties do. Chef de partie responsibilities rely on this skill because "chefs and head cooks must ensure efficiency in meal preparation and service, especially during busy hours." You can also see how chef de partie duties rely on time-management skills in this resume example: "well versed in assigning responsibilities to culinary staff * comprehensive knowledge of setting deadlines ensuring the timely completion of work. "
Dexterity. Another skill commonly found on chef de partie job descriptions is "dexterity." It can come up quite often in chef de partie duties, since "chefs and head cooks need agility to handle knives properly for cutting, chopping, and dicing." Here's an example from a resume of how this skill fits into day-to-day chef de partie responsibilities: "maintained hands-on engagement in all food service procedures including menu planning, arrangements, and inventory. "
The three companies that hire the most chef de parties are:
- The Walt Disney Company312 chef de parties jobs
- Dave & Buster's223 chef de parties jobs
- Whole Foods Market59 chef de parties jobs
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Compare different chef de parties
Chef de partie vs. Head cook
A head cook is responsible for organizing the food preparation, organizing the kitchen operations, and ensuring the quality of the food presented. Head cooks' duties include monitoring the food inventory, creating new recipes, researching current market trends, responding to guests' inquiries and complaints, distributing kitchen tasks to the staff, and maintaining budget goals while maintaining the highest food quality. A head cook must always adhere to the sanitary procedures and hygienic standards, as well as have a broad knowledge of the food industry.
These skill sets are where the common ground ends though. The responsibilities of a chef de partie are more likely to require skills like "culinary," "cleanliness," "fine dining," and "cuisine." On the other hand, a job as a head cook requires skills like "meal preparation," "food service," "safety standards," and "quality food." As you can see, what employees do in each career varies considerably.
Head cooks earn the highest salaries when working in the manufacturing industry, with an average yearly salary of $43,083. On the other hand, chef de parties are paid more in the hospitality industry with an average salary of $39,260.On average, head cooks reach similar levels of education than chef de parties. Head cooks are 2.4% less likely to earn a Master's Degree and 0.3% less likely to graduate with a Doctoral Degree.Chef de partie vs. Pastry cook
The Pastry Cook's responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, creams, simple syrups, amenities, and others. They are also responsible for minimizing waste and maintaining control to attain forecasted food cost.
While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that chef de partie responsibilities requires skills like "cuisine," "mise," "r," and "banquet kitchen." But a pastry cook might use other skills in their typical duties, such as, "customer service," "executive pastry chef," "food products," and "pastry production."
Pastry cooks may earn a lower salary than chef de parties, but pastry cooks earn the most pay in the hospitality industry with an average salary of $36,443. On the other hand, chef de parties receive higher pay in the hospitality industry, where they earn an average salary of $39,260.Average education levels between the two professions vary. Pastry cooks tend to reach similar levels of education than chef de parties. In fact, they're 2.2% less likely to graduate with a Master's Degree and 0.3% less likely to earn a Doctoral Degree.Chef de partie vs. Executive chef
Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.
The required skills of the two careers differ considerably. For example, chef de parties are more likely to have skills like "mise," "r," "banquet kitchen," and "garde manger." But a executive chef is more likely to have skills like "customer service," "food service," "patients," and "worksheets."
Executive chefs earn the highest salary when working in the hospitality industry, where they receive an average salary of $60,122. Comparatively, chef de parties have the highest earning potential in the hospitality industry, with an average salary of $39,260.Most executive chefs achieve a similar degree level compared to chef de parties. For example, they're 1.0% less likely to graduate with a Master's Degree, and 0.2% less likely to earn a Doctoral Degree.Chef de partie vs. Assistant chef
It is the responsibility of an assistant chef to support the head chef of a catering business, restaurant, cafeteria, or bakery. Assistant chefs manage inventory and ensure compliance with food safety and kitchen cleanliness standards. They assist kitchen staff in the preparation of food. To get this job, one must be trained in a culinary school, have the needed cooking skills, and must have kitchen work experience. Strong teamwork ability and flexibility to work schedule are necessary for this job.
Types of chef de partie
Updated January 8, 2025
