What Does a Chef De Partie Do?

In this section, we take a look at the annual salaries of other professions. Take head cook for example. On average, the head cooks annual salary is $4,474 higher than what chef de parties make on average every year.

While the salaries between these two careers can be different, they do share some of the same responsibilities. Employees in both chef de parties and head cooks positions are skilled in kitchen equipment, food preparation, and quality standards.

These skill sets are where the common ground ends though. A chef de partie responsibility is more likely to require skills like "culinary," "cleanliness," "fine dining," and "cuisine." Whereas a head cook requires skills like "meal preparation," "food service," "safety standards," and "quality food." Just by understanding these different skills you can see how different these careers are.

Head cooks receive the highest salaries in the manufacturing industry coming in with an average yearly salary of $43,083. But chef de parties are paid more in the hospitality industry with an average salary of $39,260.

On average, head cooks reach similar levels of education than chef de parties. Head cooks are 2.4% less likely to earn a Master's Degree and 0.3% less likely to graduate with a Doctoral Degree.

Next up, we have the pastry cook profession to look over. This career brings along a lower average salary when compared to a chef de partie annual salary. In fact, pastry cooks salary difference is $5,080 lower than the salary of chef de parties per year.

While the salary may be different for these job positions, there is one similarity and that's a few of the skills needed to perform certain duties. We used info from lots of resumes to find that both chef de parties and pastry cooks are known to have skills such as "culinary," "kitchen equipment," and "cleanliness. "

While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that chef de partie responsibilities requires skills like "cuisine," "mise," "r," and "banquet kitchen." But a pastry cook might use skills, such as, "customer service," "executive pastry chef," "food products," and "pastry production."

Pastry cooks may earn a lower salary than chef de parties, but pastry cooks earn the most pay in the hospitality industry with an average salary of $36,443. On the other side of things, chef de parties receive higher paychecks in the hospitality industry where they earn an average of $39,260.

When it comes to the differences in education between the two professions, pastry cooks tend to reach similar levels of education than chef de parties. In fact, they're 2.2% less likely to graduate with a Master's Degree and 0.3% less likely to earn a Doctoral Degree.

The third profession we take a look at is executive chef. On an average scale, these workers bring in higher salaries than chef de parties. In fact, they make a $19,478 higher salary per year.

Using chef de parties and executive chefs resumes, we found that both professions have similar skills such as "culinary," "kitchen equipment," and "cleanliness," but the other skills required are very different.

As mentioned, these two careers differ between other skills that are required for performing the work exceedingly well. For example, gathering from chef de parties resumes, they are more likely to have skills like "mise," "r," "banquet kitchen," and "garde manger." But a executive chef might have skills like "customer service," "food service," "patients," and "worksheets."

Additionally, executive chefs earn a higher salary in the hospitality industry compared to other industries. In this industry, they receive an average salary of $60,122. Additionally, chef de parties earn an average salary of $39,260 in the hospitality industry.

Executive chefs typically study at similar levels compared with chef de parties. For example, they're 1.0% less likely to graduate with a Master's Degree, and 0.2% less likely to earn a Doctoral Degree.

The fourth career we look at typically earns lower pay than chef de parties. On average, assistant chefs earn a difference of $2,268 lower per year.

While both chef de parties and assistant chefs complete day-to-day tasks using similar skills like culinary, kitchen equipment, and cleanliness, the two careers also vary in other skills.

While some skills are shared by these professions, there are some differences to note. "food safety," "mise," "food quality," and "r" are skills that have shown up on chef de parties resumes. Additionally, assistant chef uses skills like safety standards, customer service, compassion, and kitchen sanitation on their resumes.

In general, assistant chefs make a higher salary in the hospitality industry with an average of $31,898. The highest chef de partie annual salary stems from the hospitality industry.

In general, assistant chefs reach similar levels of education when compared to chef de parties resumes. Assistant chefs are 1.7% less likely to earn their Master's Degree and 0.1% less likely to graduate with a Doctoral Degree.