A Chef De Partie is responsible for supervising a section of the kitchen, such as pastry, butchery, fish, or sauces. They enforce strict health and hygiene standards.

Chef De Partie Responsibilities

Here are examples of responsibilities from real chef de partie resumes representing typical tasks they are likely to perform in their roles.

  • Manage all sections of the kitchen such as sauce, Thai, cuisine, Arabic, and grill.
  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Look after the kitchen cleaning (HACCP).
  • Handle ordering and receiving using HACCP.
  • Design menu items that pair with the currents wine offerings of the winery.
  • Develop and expand knowledge of French cuisine in a kitchen environment requiring the highest levels of consistency and precision.
  • Guide and mentore cooks in improving food preparation, garnishing, and presentation standards for both simple and complex dishes.
  • Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness to ServSafe standards and functional operation.
  • Develop a weekly lunch and dinner menu with options catering to food allergies and diet restrictions such as gluten-free and vegan.
  • Supervise banquets and culinary stations.
  • Practice general cleanliness and cleanliness of station.
  • Maintain cleanliness of station ensuring sanitary conditions.
  • Return soiled food preparation equipment to dishwasher area.
  • Maintain quality control with ServSafe sanitation guidelines follow.
  • Advance culinary techniques and molecular gastronomy sciences practice daily.

Chef De Partie Skills and Personality Traits

We calculated that 14% of Chef De Parties are proficient in Culinary, Kitchen Equipment, and Cleanliness. They’re also known for soft skills such as Business skills, Communication skills, and Creativity.

We break down the percentage of Chef De Parties that have these skills listed on their resume here:

  • Culinary, 14%

    Advanced culinary techniques and molecular gastronomy sciences practiced daily.

  • Kitchen Equipment, 10%

    Gather all necessary kitchen equipment.

  • Cleanliness, 9%

    Practiced general cleanliness and cleanliness of station.

  • Food Preparation, 7%

    Leveraged industry skills in improving food preparation and presentation as well as arranging and classifying desserts.

  • Fine Dining, 6%

    Supervised 5 people and oversaw daily production of high-volume for this fine dining restaurant specializing in Mediterranean cuisine.

  • Cuisine, 6%

    Developed and expanded knowledge of French cuisine in a kitchen environment requiring the highest levels of consistency and precision.

Some of the skills we found on chef de partie resumes included "culinary," "kitchen equipment," and "cleanliness." We have detailed the most important chef de partie responsibilities below.

  • Business skills can be considered to be the most important personality trait for a chef de partie to have. According to a chef de partie resume, "executive chefs and chefs who run their own restaurant need to understand the restaurant business" chef de parties are able to use business skills in the following example we gathered from a resume: "augmented culinary skills and gained hands-on business exxpperience to advance professional career in culinary arts. "
  • Another commonly found skill for being able to perform chef de partie duties is the following: communication skills. According to a chef de partie resume, "chefs must communicate their instructions clearly and effectively to staff so that customers’ orders are prepared correctly." Check out this example of how chef de parties use communication skills: "demonstrated and expanded upon culinary skills remained calm in high pressure situations strengthened communication and leadership skills"
  • Creativity is also an important skill for chef de parties to have. This example of how chef de parties use this skill comes from a chef de partie resume, "chefs and head cooks need to be creative in order to develop and prepare interesting and innovative recipes" Read this excerpt from a resume to understand how vital it is to their everyday roles and responsibilities, "created daily menu based on the chef de cuisine s requirements and daily kitchen inventory. "
  • A chef de partie responsibilities sometimes require "leadership skills." The responsibilities that rely on this skills are shown by this resume excerpt: "chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them." This resume example shows how this skill is used by chef de parties: "provide leadership in order to oversee the daily culinary production of one of the largest medical facilities in arizona. "
  • As part of the chef de partie description, you might find that one of the skills that might be helpful to the job is "time-management skills." A chef de partie resume included this snippet: "chefs and head cooks must efficiently manage their time and the time of their staff" This skill could be useful in this scenario: "well versed in assigning responsibilities to culinary staff * comprehensive knowledge of setting deadlines ensuring the timely completion of work. "
  • Another skill commonly found on chef de partie resumes is "dexterity." This description of the skill was found on several chef de partie resumes: "chefs and head cooks need excellent dexterity, including proper knife techniques for cutting, chopping, and dicing." Here's an example from a resume of how this skill could fit into the day-to-day chef de partie responsibilities: "maintained hands-on engagement in all food service procedures including menu planning, arrangements, and inventory. "
  • See the full list of chef de partie skills.

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    What Head Cooks Do

    A head cook is responsible for organizing the food preparation, organizing the kitchen operations, and ensuring the quality of the food presented. Head cooks' duties include monitoring the food inventory, creating new recipes, researching current market trends, responding to guests' inquiries and complaints, distributing kitchen tasks to the staff, and maintaining budget goals while maintaining the highest food quality. A head cook must always adhere to the sanitary procedures and hygienic standards, as well as have a broad knowledge of the food industry.

    In this section, we take a look at the annual salaries of other professions. Take head cook for example. On average, the head cooks annual salary is $4,474 higher than what chef de parties make on average every year.

    While the salaries between these two careers can be different, they do share some of the same responsibilities. Employees in both chef de parties and head cooks positions are skilled in kitchen equipment, food preparation, and quality standards.

    These skill sets are where the common ground ends though. A chef de partie responsibility is more likely to require skills like "culinary," "cleanliness," "fine dining," and "cuisine." Whereas a head cook requires skills like "meal preparation," "food service," "safety standards," and "quality food." Just by understanding these different skills you can see how different these careers are.

    Head cooks receive the highest salaries in the manufacturing industry coming in with an average yearly salary of $43,083. But chef de parties are paid more in the hospitality industry with an average salary of $39,260.

    On average, head cooks reach similar levels of education than chef de parties. Head cooks are 2.4% less likely to earn a Master's Degree and 0.3% less likely to graduate with a Doctoral Degree.

    What Are The Duties Of a Pastry Cook?

    The Pastry Cook's responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, creams, simple syrups, amenities, and others. They are also responsible for minimizing waste and maintaining control to attain forecasted food cost.

    Next up, we have the pastry cook profession to look over. This career brings along a lower average salary when compared to a chef de partie annual salary. In fact, pastry cooks salary difference is $5,080 lower than the salary of chef de parties per year.

    While the salary may be different for these job positions, there is one similarity and that's a few of the skills needed to perform certain duties. We used info from lots of resumes to find that both chef de parties and pastry cooks are known to have skills such as "culinary," "kitchen equipment," and "cleanliness. "

    While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that chef de partie responsibilities requires skills like "cuisine," "mise," "r," and "banquet kitchen." But a pastry cook might use skills, such as, "customer service," "executive pastry chef," "food products," and "pastry production."

    Pastry cooks may earn a lower salary than chef de parties, but pastry cooks earn the most pay in the hospitality industry with an average salary of $36,443. On the other side of things, chef de parties receive higher paychecks in the hospitality industry where they earn an average of $39,260.

    When it comes to the differences in education between the two professions, pastry cooks tend to reach similar levels of education than chef de parties. In fact, they're 2.2% less likely to graduate with a Master's Degree and 0.3% less likely to earn a Doctoral Degree.

    How an Executive Chef Compares

    Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.

    The third profession we take a look at is executive chef. On an average scale, these workers bring in higher salaries than chef de parties. In fact, they make a $19,478 higher salary per year.

    Using chef de parties and executive chefs resumes, we found that both professions have similar skills such as "culinary," "kitchen equipment," and "cleanliness," but the other skills required are very different.

    As mentioned, these two careers differ between other skills that are required for performing the work exceedingly well. For example, gathering from chef de parties resumes, they are more likely to have skills like "mise," "r," "banquet kitchen," and "garde manger." But a executive chef might have skills like "customer service," "food service," "patients," and "worksheets."

    Additionally, executive chefs earn a higher salary in the hospitality industry compared to other industries. In this industry, they receive an average salary of $60,122. Additionally, chef de parties earn an average salary of $39,260 in the hospitality industry.

    Executive chefs typically study at similar levels compared with chef de parties. For example, they're 1.0% less likely to graduate with a Master's Degree, and 0.2% less likely to earn a Doctoral Degree.

    Description Of an Assistant Chef

    It is the responsibility of an assistant chef to support the head chef of a catering business, restaurant, cafeteria, or bakery. Assistant chefs manage inventory and ensure compliance with food safety and kitchen cleanliness standards. They assist kitchen staff in the preparation of food. To get this job, one must be trained in a culinary school, have the needed cooking skills, and must have kitchen work experience. Strong teamwork ability and flexibility to work schedule are necessary for this job.

    The fourth career we look at typically earns lower pay than chef de parties. On average, assistant chefs earn a difference of $2,268 lower per year.

    While both chef de parties and assistant chefs complete day-to-day tasks using similar skills like culinary, kitchen equipment, and cleanliness, the two careers also vary in other skills.

    While some skills are shared by these professions, there are some differences to note. "food safety," "mise," "food quality," and "r" are skills that have shown up on chef de parties resumes. Additionally, assistant chef uses skills like safety standards, customer service, compassion, and kitchen sanitation on their resumes.

    In general, assistant chefs make a higher salary in the hospitality industry with an average of $31,898. The highest chef de partie annual salary stems from the hospitality industry.

    In general, assistant chefs reach similar levels of education when compared to chef de parties resumes. Assistant chefs are 1.7% less likely to earn their Master's Degree and 0.1% less likely to graduate with a Doctoral Degree.