Chef jobs in El Paso, TX - 52 jobs

1617 Pleasonton Rd #G-133 El Paso, TX 79906 This location is operated by an independent franchise owner. Benefits may vary by location. Please visit the restaurant to apply. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position

Role OverviewLet your passion for people and food drive your success. At Sodexo, we believe great food brings people together. We're seeking a dynamic and client-savvy Executive Sous Chef to lead culinary operations at our Enterprise Portfolio Corporate Services account, located in beautiful El Paso, Texas. This is a high-impact leadership role overseeing two corporate buildings all culinary platforms including cafeteria, catering, and micro-markets. You'll be the driving force behind daily innovation, quality, and service excellence. Why Join Us?Be part of a global leader in food and facilities management Lead a high-profile account with room to innovate and grow Enjoy a collaborative, people-first culture Competitive compensation and benefits What You'll Do Lead all culinary operations across multiple service platforms Create seasonal, cost-effective menus aligned with client preferences Manage food production, quality control, and kitchen team development Ensure compliance with HACCP, food safety, and sanitation standards Oversee catering execution and support special events Monitor budgets, food costs, and vendor relationships Champion Sodexo's Mindful wellness and sustainability initiatives What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring The ability to speak Spanish would be benficial for this role Proven experience in culinary leadership, preferably in corporate or restaurant environments Strong food finance and experience Excellent communication and team training skills Hands-on approach with a passion for mentoring and developing talent Commitment to safety, sanitation, and culinary excellence ServSafe certification preferred Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and labor costs according to budget, with a full understanding of COGS Select and develop recipes to corporate approval Standardize production recipes to ensure consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef choice menus Ensure proper equipment operation and maintenance Oversee safety and sanitation in the kitchen What We're Looking For Minimum of 3 years in culinary management Proven ability to develop a culinary team Bachelor's degree or related culinary degree preferred Ability to work in a fast paced environment Ability to stand and exert well-paced mobility for the duration of a scheduled shift Ability to stand and walk for extended periods of time Ability to lift items weighing up to 50 lb. Ability to stoop and bend Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Let your passion for people and food drive your success. At Sodexo, we believe great food brings people together. We're seeking a dynamic and client-savvy Executive Sous Chef to lead culinary operations at our Enterprise Portfolio Corporate Services account, located in beautiful El Paso, Texas. This is a high-impact leadership role overseeing two corporate buildings all culinary platforms including cafeteria, catering, and micro-markets. You'll be the driving force behind daily innovation, quality, and service excellence. Why Join Us? Be part of a global leader in food and facilities management Lead a high-profile account with room to innovate and grow Enjoy a collaborative, people-first culture Competitive compensation and benefits What You'll Do Lead all culinary operations across multiple service platforms Create seasonal, cost-effective menus aligned with client preferences Manage food production, quality control, and kitchen team development Ensure compliance with HACCP, food safety, and sanitation standards Oversee catering execution and support special events Monitor budgets, food costs, and vendor relationships Champion Sodexo's Mindful wellness and sustainability initiatives What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring The ability to speak Spanish would be benficial for this role Proven experience in culinary leadership, preferably in corporate or restaurant environments Strong food finance and experience Excellent communication and team training skills Hands-on approach with a passion for mentoring and developing talent Commitment to safety, sanitation, and culinary excellence ServSafe certification preferred Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sushi Chef at Sunny's Sushi Are you a highly skilled and talented Sushi Chef? Do you have a passion for creating delicious and beautiful sushi dishes? If yes, we have an immediate opening for a Sushi Chef at Sunny's Sushi in El Paso! Sunny's Sushi is the Best Sushi in El Paso, famous for providing a top-notch dining experience. As an El Paso owned and operated restaurant for over 20 years, we take pride in delivering exceptional sushi to our customers. About the Role: Prepare all types of sushi using various raw fish and ingredients Select fresh fruits and vegetables to create high-quality dishes, such as avocado, mango, and carrots Manage food prep activities, including making sushi rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Monitor food stock and check rice pH levels Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Follow all health inspection protocols and procedures Why Join Us: Opportunity to work at the best sushi restaurant in El Paso Learn from a highly skilled team of sushi chefs Work in a dynamic and enthusiastic environment Receive tips as part of your compensation If you are a motivated and talented Sushi Chef looking for an immediate opportunity, apply now! We can't wait to meet you and have you join our team at Sunny's Sushi. Supplemental pay Tips

Take you culinary background to the next level with us at Sushi Itto. We are looking for experienced sushi chefs that have a positive attitude and can work in a high-paced environment. Pay starts at $13, plus tips

Starting hiring pay at: $12 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: + Team player + Excellent communicator + Happy, Courteous and Enthusiastic + Hard working and attentive + Responsible and dependable + Authentic and genuine + Takes pride in doing a good job **Benefits available for hourly Crew:** + Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection + OnePass Gym Membership Program + 401(k) With Safe Harbor Employer Match (age 21 & older) + Access to financial advisors for budget and retirement planning + Crewmember Assistance Program + Education assistance + Pet Insurance Perks & Rewards for hourly Crew: + Paid Time Off* + Closed for all major holidays** + Early closure for company events + Casual Work Attire + Flexible Scheduling + Perkspot Employee Discount Program _*Must satisfy hours requirement per year_ _**Locations may vary_ **ESSENTIAL FUNCTIONS OF THE POSITION** : The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Lift and carry, push or pull heavy objects up to 50 pounds + Kneel, bend, twist or stoop + Ascend or descend stairs + Reach and grasp objects (including above head and below waistline) + Excellent verbal and written communication + Ability to show up to scheduled shifts on time + Cleaning tables, floors and other areas of the Restaurant + Taking orders from Customers and processing payments efficiently + Follow proper safety procedures when handling and/or preparing food + Ability to multitask **ADDITIONAL REQUIREMENTS** : + Must be 16 years of age or older + Provide all Customers with quick and friendly service + Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service + Work under pressure and at a fast pace + Align with Raising Cane's culture by balancing Working Hard and Having Fun + Take initiative + Comply with Company policies Raising Cane's appreciates & values individuality. EOE

Part-time Description The Alamo Kitchen Crew includes our cooks and dishwashers is the heartbeat of our theater. As a teammate in the Alamo Kitchen, you're responsible for the preparation of food while following our high standards and recipes. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. You'll be responsible for preparing our delicious recipes and plating for presentation to our theater guests as the cherry on top of their awesome Alamo experience. REPORTS TO: Manager LOCATION: To be determined SALARY / GRADE LEVEL: Hourly / Non-Exempt DUTIES / RESPONSIBILITIES: Uphold standards of behavior as defined by the company Core Values, Code of Conduct and Operational Guidelines Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures Makes food that looks and tastes delicious with high-quality ingredients Cleans, preps, organizes and maintains kitchen and dishwashing to ensure the highest level of execution Fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy and efficiency Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation's protocols for ALL preparations Follows cleaning schedules, prep-lists, station stocking guides and other kitchen systems used to control food waste, production and quality Communicates needs, concerns, and other points of importance with teammates and managers regularly Supports the delivery of food and beverage orders as business dictates QUALIFICATIONS Proven ability to work collaboratively in a fast-paced work environment Must be able to execute light lifting, up to 50 lbs Must be able to stand in one place for extended periods Schedule flexibility - early mornings, late nights, weekends, holidays Ability to move with caution and operate in a busy/sometimes loud environment Active food handlers certification with the applicable state agency Being a movie lover is a plus! WHAT WE OFFER A fun workplace where you can be yourself and do awesome work! Free movies & food Referral and Anniversary Bonus Competitive pay Flexible scheduling Medical, dental, and vision benefits are available for all full-time teammates after 1 year of service WORKING CONDITIONS: This position operates in a restaurant setting. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. Frequent hand washing is required. The employee is often required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Part-time Description The Alamo Kitchen Crew includes our cooks and dishwashers is the heartbeat of our theater. As a teammate in the Alamo Kitchen, you're responsible for the preparation of food while following our high standards and recipes. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. You'll be responsible for preparing our delicious recipes and plating for presentation to our theater guests as the cherry on top of their awesome Alamo experience. REPORTS TO: Manager LOCATION: To be determined SALARY / GRADE LEVEL: Hourly / Non-Exempt DUTIES / RESPONSIBILITIES: Uphold standards of behavior as defined by the company Core Values, Code of Conduct and Operational Guidelines Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures Makes food that looks and tastes delicious with high-quality ingredients Cleans, preps, organizes and maintains kitchen and dishwashing to ensure the highest level of execution Fields, organizes, and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy and efficiency Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation's protocols for ALL preparations Follows cleaning schedules, prep-lists, station stocking guides and other kitchen systems used to control food waste, production and quality Communicates needs, concerns, and other points of importance with teammates and managers regularly Supports the delivery of food and beverage orders as business dictates QUALIFICATIONS Proven ability to work collaboratively in a fast-paced work environment Must be able to execute light lifting, up to 50 lbs Must be able to stand in one place for extended periods Schedule flexibility - early mornings, late nights, weekends, holidays Ability to move with caution and operate in a busy/sometimes loud environment Active food handlers certification with the applicable state agency Being a movie lover is a plus! WHAT WE OFFER A fun workplace where you can be yourself and do awesome work! Free movies & food Referral and Anniversary Bonus Competitive pay Flexible scheduling Medical, dental, and vision benefits are available for all full-time teammates after 1 year of service WORKING CONDITIONS: This position operates in a restaurant setting. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. Frequent hand washing is required. The employee is often required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and regulations in a profitable, competitive, quality manner. Required Skills and Requisites: Must possess culinary knowledge and skills Service orientation. Knowledge of principles and processes for providing customer and personal services. At least 3 years of cooking experience preferably in a high volume, quality culinary environment. Hotel experience or full-service restaurant preferred. Responsibilities and Duties: Prepares food according to specifications, works line in stations as needed. Prepares all food in the hotel in a safe, sanitary, and cost effective manner. Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Controls portions and waste to meet food cost guidelines At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

We are looking for a curious line cook that wants to be part of an inventive culinary team. If you prefer to work in a creative atmosphere that takes pride in the ingredients we use and purveyors we support rather than work in a ho hum, run of the mill chain restaurant, we look forward to interviewing you...Cheers! Benefits Paid time off

Benefits: Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Wings & Brews is a local brand from El Paso Texas, who focuses on serving fried or grilled American foods like chicken wings, burgers, sandwiches and more. The job as a line cook requires to operate fryers, grills, and ranges. It is required to prepare foods from scratch all the way to final food presentation. Other duties required are food safety and sanitation, which require to maintain cleanliness throughout the kitchen. Responsibilities: Promote, work, and conduct oneself in a professional manner towards co-workers and behave in a manner consistent with the mission of The Shack Wings & Brews. Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. To ensure that food is stored and cooked at correct temperature by regulating temperature of the fryers, grills, and other kitchen equipment. To be knowledgeable on all aspects of the standard portions, ingredients, cooking methods, kitchen rules, and other policy and procedures pertaining to the The Shack Wings & Brews. Maintain the kitchen line always stocked and ensure that all items are being rotated properly to The Shack Wings & Brews standards. Handle and store all food products and supplies according to The Shack Wings & Brews policies and procedures. Prepare, season, and garnish all food products to The Shack Wings & Brews standards. Follow all proper guidelines provided by The Shack Wings & Brews on how to prepare, present, and garnish all food products. Engage in all employee meetings, employee trainings, and other scheduled duties. Finally, here at The Shack Wings & Brews we like to promote TEAMWORK. Qualifications: Qualifications for line cook require obtaining Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays. Compensation: $11.00 - $14.00 per hour The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack Wings & Brews is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. While The Shack Wings & Brews provide the best wings, our sister restaurant The Shack Slice & Brew provides a great variety of hand-crafted pizza, pasta, salads and so much more! Check out some of our employee testimonials! Melissa M | Victor E | Jules

#Roswell Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat. Carry miscellaneous weights up to 75lbs. Extensive cleaning from ceiling to floor is mandatory. Read and write as well as verbally communicate. Physical functions: Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial, fasten, finish, fold, gather, guide, handle, hear, hold, insert, lift, load, lock, maintain, make, mix, open, place, polish, position, pour, print, pull, push, remove, scrape, secure, separate, sort, speak, switch, tighten, transport, turn, unload, weigh, write Mental functions: Advise, calculate, classify, compare, coordinate, detect, estimate, evaluate, influence, inspect, instruct, interpret, measure, observe, organize, plan, read, record, select, sort, supervise, verify METHODS, TECHNIQUES, PROCEDURES: Grill: Read ticket, make sandwiches, place various food items on grill, and then grill them, interact in very close quarters. Sauté: Read ticket, sauté (pan cook) various items Broil: Select correct items, broil various items to correct temperature, place item onto plate, read tickets, stock various items, interact in very close quarters Cut Prime Rib: Read ticket and select correct temperature of Prime Rib. Remove and place Prime Rib on cutting area, slice proper size, weigh and replace Prime. Place cut piece on plate. Interact in very close quarters. Set and Present Plates: Read ticket, select correct plate size, organize plates, check order, check ticket times, interact in very close quarters. Fry: Read ticket, select breading, select and fry various items. Place in fryer basket, select times for items on computerized fryer, remove items from basket, place in warmer, then organize and place on appropriate place. Interact in very close quarters. Preparation for all food items according to company policy and procedure. OUTPUT: Daily tasks in each area have their own certain time limit. Expected outcome is above satisfactory according to manager's judgment. Unsatisfactory outcome results in written and/or oral warning. Continued unsatisfactory outcome may result in termination. EQUIPMENT, AIDS, TOOLS, MATERIALS: Work surface: Any where from 3ft x 3ft, to 4ft x 10ft stainless steel/ wooden counter tops that are stationary. Tile floors. Controls: knobs, levers toggles, that reach from head to toe. Equipment: Hazardous electrical equipment involving heat and sharp blades. Miscellaneous knives. Equipment with moving parts, IE: mixers, blenders, slicers, food processors, etc. Materials: Various foods. Some chemicals for cleaning. Aids: Various pots and pans, carts, utensils scales, back support belts available. WORKING CONDITIONS: 70 to 110 degrees indoor/ outdoor, humid and wet Medium to high noise level Possibility of cuts, bruises, burns, infections, shock, explosions and slips and falls Exposed to odors, gases, fumes Bright light level Ventilation moderate to low Radiation (microwave) Cramped spaces SUPERVISION CONTROL: Workers are responsible for all assigned work done in all areas. Reports to the General Manager. Assistant manager, Kitchen manager, Corporate Management and Owners. Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Referral program Paid training Employee discount

Fast paced working environment! Must work weekends and Holidays We are seeking experienced individuals with a desire to produce great food while working as a team to ensure our guests leave satisfied! We offer full time positions. Responsibilities include, but are not limited, to the following: • Maintain clean kitchen • Strong attention to detail • Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order. • Following all food safety and sanitation procedures established by the company and other regulatory agencies. This position pays based on experience and talent.

**Let your passion for people and food drive your success.** At Sodexo, we believe great food brings people together. We're seeking a dynamic and client-savvy **Executive Sous Chef** to lead culinary operations at our **Enterprise Portfolio Corporate Services account** , located in beautiful **El Paso, Texas** . This is a high-impact leadership role overseeing two corporate buildings all culinary platforms including **cafeteria, catering, and micro-markets.** You'll be the driving force behind daily innovation, quality, and service excellence. **Why Join Us?** + Be part of a global leader in food and facilities management + Lead a high-profile account with room to innovate and grow + Enjoy a collaborative, people-first culture + Competitive compensation and benefits **What You'll Do** + Lead all culinary operations across multiple service platforms + Create seasonal, cost-effective menus aligned with client preferences + Manage food production, quality control, and kitchen team development + Ensure compliance with HACCP, food safety, and sanitation standards + Oversee catering execution and support special events + Monitor budgets, food costs, and vendor relationships + Champion Sodexo's **Mindful** wellness and sustainability initiatives **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + The ability to speak Spanish would be benficial for this role + Proven experience in culinary leadership, preferably in corporate or restaurant environments + Strong food finance and experience + Excellent communication and team training skills + Hands-on approach with a passion for mentoring and developing talent + Commitment to safety, sanitation, and culinary excellence + ServSafe certification preferred **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-TX-EL PASO_ **System ID** _984542_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$50660 to $65560_ **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_ _On-Site_

Kitchen Cook at Sunny's Sushi Are you a talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced, dynamic environment? If so, we have an exciting opportunity for you to join our team at Sunny's Sushi, the Best Sushi in El Paso! Sunny's Sushi is a locally owned and operated restaurant that has been serving the El Paso community for over 20 years. We are committed to providing our customers with a top-notch dining experience, and we are looking for a motivated Kitchen Cook to help us achieve that goal. Overview: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Follow all health inspection protocols and procedures Why should you apply? Opportunity to work in a highly skilled and enthusiastic team Learn and refine your culinary skills in a fun and loving environment Be part of a well-established brand with a strong reputation in the community Enjoy flexible working hours and a competitive salary Experience the satisfaction of creating delicious dishes that bring joy to our customers If you are a motivated and talented cook with a passion for creating delicious food, we would love to hear from you. Apply now and join our team at Sunny's Sushi!

Starting hiring pay at: $12 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: + Team player + Excellent communicator + Happy, Courteous and Enthusiastic + Hard working and attentive + Responsible and dependable + Authentic and genuine + Takes pride in doing a good job **Benefits available for hourly Crew:** + Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection + OnePass Gym Membership Program + 401(k) With Safe Harbor Employer Match (age 21 & older) + Access to financial advisors for budget and retirement planning + Crewmember Assistance Program + Education assistance + Pet Insurance Perks & Rewards for hourly Crew: + Paid Time Off* + Closed for all major holidays** + Early closure for company events + Casual Work Attire + Flexible Scheduling + Perkspot Employee Discount Program _*Must satisfy hours requirement per year_ _**Locations may vary_ **ESSENTIAL FUNCTIONS OF THE POSITION** : The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Lift and carry, push or pull heavy objects up to 50 pounds + Kneel, bend, twist or stoop + Ascend or descend stairs + Reach and grasp objects (including above head and below waistline) + Excellent verbal and written communication + Ability to show up to scheduled shifts on time + Cleaning tables, floors and other areas of the Restaurant + Taking orders from Customers and processing payments efficiently + Follow proper safety procedures when handling and/or preparing food + Ability to multitask **ADDITIONAL REQUIREMENTS** : + Must be 16 years of age or older + Provide all Customers with quick and friendly service + Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service + Work under pressure and at a fast pace + Align with Raising Cane's culture by balancing Working Hard and Having Fun + Take initiative + Comply with Company policies Raising Cane's appreciates & values individuality. EOE

Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: The Shack Wings & Brews is a local brand from El Paso Texas, who focuses on serving fried or grilled American foods like chicken wings, burgers, sandwiches and more. The job as a line cook requires to operate fryers, grills, and ranges. It is required to prepare foods from scratch all the way to final food presentation. Other duties required are food safety and sanitation, which require to maintain cleanliness throughout the kitchen. Responsibilities: Promote, work, and conduct oneself in a professional manner towards co-workers and behave in a manner consistent with the mission of The Shack Wings & Brews. Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. To ensure that food is stored and cooked at correct temperature by regulating temperature of the fryers, grills, and other kitchen equipment. To be knowledgeable on all aspects of the standard portions, ingredients, cooking methods, kitchen rules, and other policy and procedures pertaining to the The Shack Wings & Brews. Maintain the kitchen line always stocked and ensure that all items are being rotated properly to The Shack Wings & Brews standards. Handle and store all food products and supplies according to The Shack Wings & Brews policies and procedures. Prepare, season, and garnish all food products to The Shack Wings & Brews standards. Follow all proper guidelines provided by The Shack Wings & Brews on how to prepare, present, and garnish all food products. Engage in all employee meetings, employee trainings, and other scheduled duties. Finally, here at The Shack Wings & Brews we like to promote TEAMWORK. Qualifications: Qualifications for line cook require obtaining Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays. Compensation: $11.00 - $14.00 per hour The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack Wings & Brews is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. While The Shack Wings & Brews provide the best wings, our sister restaurant The Shack Slice & Brew provides a great variety of hand-crafted pizza, pasta, salads and so much more! Check out some of our employee testimonials! Melissa M | Victor E | Jules

426 S Telshor Blvd Las Cruces, NM 88011 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position