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Aside from being the master in the kitchen, a chef instructor educates and trains aspiring chefs in high school vocational programs, vocational schools, and colleges.
They have a lot on their plates. They conduct and provide lectures, demonstrations, homework, and guide skill labs. They also assess their students and inform them of the latest trends in food handling and preparation. They may have flexible work schedules since most of them still work as chefs in addition to teaching.
Asuming the role of the chef instructor needs strong culinary, teaching, and communication skills. Their formal experience as chefs also weigh heavily in effectively carrying out their responsibilities as educators.
To become a chef instructor, the basic requirement is an associate's or bachelor's degree in culinary arts, along with three to five years of professional experience. Obtaining teaching credentials and earning professional certification are also necessary.
Avg. Salary $57,650
Avg. Salary $59,228
Growth rate 15%
Growth rate 0.3%
American Indian and Alaska Native 0.80%
Asian 10.72%
Black or African American 9.72%
Hispanic or Latino 19.04%
Unknown 5.45%
White 54.28%
Genderfemale 29.98%
male 70.02%
Age - 41American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 41Stress level is very high
7.1 - high
Complexity level is challenging
7 - challenging
Work life balance is
6.4 - fair
| Skills | Percentages |
|---|---|
| Wine | 21.93% |
| Customer Service | 15.63% |
| Kitchen Equipment | 14.28% |
| Cleanliness | 13.53% |
| Culinary | 12.90% |
Chef instructor certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific chef instructor certification, having one may help you stand out relative to other applicants.
The most common certifications for chef instructors include ServSafe Alcohol and Certified Executive Chef (CEC).
When your background is strong enough, you can start writing your chef instructor resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a chef instructor resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a chef instructor job. Consider the tips below for a successful job search:

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The average chef instructor salary in the United States is $57,650 per year or $28 per hour. Chef instructor salaries range between $36,000 and $90,000 per year.
What am I worth?
Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen
Nothing to complain about love being a chef