• 4.1

    Sous Chef

    Kensington Senior Living, LLC
    Sous Chef Job in Reston, VA
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    The Kensington Reston offers highly competitive pay rates, great training opportunities, health care benefits, paid-time off, AMAZING free food for each shift, a gorgeous work environment, devoted team members and owners and opportunities for your professional growth! Apply now and see what sets The Kensington apart from all others. Summary: The Sous Chef is responsible for preparing appealing, nutritious, and properly portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules, sanitary standards, and serving procedures. The Kensington Senior Living is built upon two key values: a Love for Seniors and a Spirit to Serve. Summary: Job Description: Sous Chef Above all, we are looking for individuals who share these values and would like to join our team in Reston, where we promise to love and care for residents as we do our own families.
    Full Time
    Entry Level
    15d ago
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  • Saute Chef

    California Pizza Kitchen
    Chef Job in Fairfax, VA
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    Previous experience as a Saute Chef required We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. What more could you ask for in the #bestjobever CPK? So at CPK, go ahead.
    Entry Level
    53d ago
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  • Cook Helper

    G Diner
    Line Chef Job in Gainesville, VA
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    Responsibilities: Must be willing to work Weekends. Complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion size and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, flat top range, and refrigeration equipment. Prepares items for broiling, grilling, frying, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating. Follows proper plate presentation and garnish setup for all dishes. Handles, stores, and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Performs other related duties as assigned. Qualifications : Must be at least 21 years of age. Ability to think quickly on your feet and be a problem solver. Ability to reach, bend, and frequently lift up 25 lbs without assistance and 50 lbs with assistance. Work in a hot and noisy environment. Must have high integrity and a solid work ethic. Strong leadership, communication, and interpersonal skills. Expected to work long hours during peak periods, evenings, and weekends. Having or obtaining a food handler’s and/or alcohol certification may be required. Experience: Must have Back House experience.
    Entry Level
    35d ago
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  • Sous Chef

    AhSo Restaurant
    Sous Chef Job in Brambleton, VA
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    Ahso Restaurant is the brainchild of chef/sommelier Jason Maddens. Prior to Ahso, Jason opened Clarity in Vienna, VA. A Loudoun County native, Chef Jason lives in Leesburg with his wife and 3 kids. This person would work along side our Chef/owner and CDC and to create and execute memorable dishes to elevate the guest's experience. Chef Jason has spent his career in the DC area, working with chefs Michel Richard and Jonathan Krinn.
    Entry Level
    Offers Benefits
    New
    7d ago
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  • 4.4

    Sushi Chef

    Wegmans Food Markets
    Sushi Chef Job in Fairfax, VA
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    Wegmans retirement profit sharing plan Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love and love what you do. Location: Fairfax, VA
    Full Time
    Part Time
    Junior Level
    Offers Benefits
    9d ago
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  • Head Chef

    Happy Endings Hospitality
    Head Chef Job in Falls Church, VA
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    Our head chef must love Our head chef must be looking creative solutions that Our head chef will be expected to show Happy Endings Hospitality Group is opening a three concepts in one location in Falls Church, Virginia. Our head chef must spread https://hehfood.com/foundersrow/ The Head Chef is responsible for all kitchen functions including food purchasing, preparation, maintenance of quality standards: sanitation and cleanliness; training of employees in methods of cooking, preparation, cost control, sanitation and cleanliness. Our head chef will need to be
    Entry Level
    New
    3d ago
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  • 4.2

    CHEF, SOUS - Freddie Mac - McLean VA

    Compass Group USA
    Sous Chef Job in McLean, VA
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    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Flik Lifestyles is a member of Compass Group USA
    Junior Level
    New
    5d ago
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  • Grill Chef

    Quickway Japanese Hibachi-Manassas
    Chef Job in Manassas, VA
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    Responsibilities Cooking hibachi chicken, beef, shrimp, Salmon by following the standard Maintaining the cleanliness of the grill/ opening & closing standard Ability to train others Skills Quick learner Being able to work in a fast pace environment (standing required)
    Entry Level
    22d ago
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  • 4.1

    Regional Chef (Central/Southwest, VA)

    Meriwether Godsey, Inc.
    Chef Job in Lynchburg, VA
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    Meriwether Godsey is looking for a Reginal Chef based in the Central/Southwest, VA area to oversee or collaborate with the management of the account to manage the kitchen by leading other members of the food preparation teams. Determine how food should be presented in accordance with Meriwether Godsey standards and brand Help Meriwether Godsey set the standard for hospitality in Central/Southwest Virginia areas!
    Junior Level
    Mid Level
    Offers Benefits
    High School Diploma Preferred
    10d ago
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  • 4.4

    Sous Chef

    Cuisine Solutions
    Sous Chef Job in Sterling, VA
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    SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients. EXPERIENCE Minimum 3 years' experience as a Chef and/or Sous Chef Know the compositions and attributes of Cuisine Solutions products. Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities.
    Mid Level
    Offers Benefits
    Masters Preferred
    Bachelors Required
    New
    7d ago
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  • Sous Chef

    The Wellington at Lake Manassas Independent, Assisted Living and Memory Care Community
    Sous Chef Job in Gainesville, VA
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    Reports to and is supervised by the Executive Chef. Must have the willingness and ability to independently resolve problems and make decisions within scope of authority. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation and storage. Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.) Must have the ability to read, write, and follow directions both verbal and written. Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef. Assists the Executive Chef in all phases of meal preparation. Must have the physical ability to stand for long periods of time and to exert 25 lbs. Sets up the salad bar as required. Assists on the serving line when needed. Assists Executive Chef with meal preparation as assigned.
    Entry Level
    Bachelors Preferred
    27d ago
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  • 4.3

    Sous Chef - Airport

    Staff Management SMX
    Sous Chef Job in Arlington, VA
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    With Staff Management - SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment. Staff Management is looking for a Sous Chef for a well established restaurant in the DCA Airport. Work Location: PFC- DCA, Arlington, VA 22202.
    Full Time
    Junior Level
    Offers Benefits
    High School Diploma Required
    9d ago
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  • Sous Chef - Field Camp (2019/2020) - McMurdo

    Gana-A'Yoo, Limited-Antarctic Program
    Sous Chef Job, Remote or Englewood, CO
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    Sous Chef Field Camp (2019/2020)
    Mid Level
    Bachelors Preferred
    High School Diploma Required
    28d ago
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  • 4.3

    Kitchen Prep

    Chick-Fil-A Parkway Plaza & Salem Crossing
    Prep Chef Job in Virginia Beach, VA
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    Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Working at Chick-fil-A is a stepping-stone to a successful future. Give back to your community with Chick-fil-A! Prepare food in adherence with Chick-fil-A policy and standards
    Entry Level
    New
    6d ago
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  • 4.3

    Teppan Chef

    Benihana Inc.
    Chef Job in Dulles Town Center, VA
    At Benihana, your hard work is more than just a job, it's a career opportunity. Take your cook job to a Benihana Chef CAREER. * Training: At Benihana your chef career will include more than crafting incredible meals.
    Junior Level
    Offers Benefits
    High School Diploma Preferred
    60d+ ago
  • Pastry Chef

    Gecko Hospitality
    Pastry Chef Job in Ashburn, VA
    Job Description: The Pastry Chef will need to have high volume and full-service experience. The Pastry Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. Title of Position - Pastry Chef A passion for mentoring and developing others is necessary for the Pastry Chef Apply Today to become the Pastry Chef for our location in Ashburn VA. The Pastry Chef must be extremely guest oriented with the highest degree of honesty and integrity As solid track record in achieving financial results is necessary for the Pastry Chef Our Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company. Qualifications: The Pastry Chef must have high volume restaurant management experience of at least 3 years Apply Today for our location in Ashburn, VA. to be considered for the Pastry Chef position. Apply Now Pastry Chef located in Ashburn, VA. The Pastry Chef should always make themselves available to the restaurant
    Junior Level
    Easy Apply
    9d ago
  • Part Time Cook and/or Chef

    Prep Table
    Cooking Chef Job, Remote or Redlands, CA
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    Unique opportunity available! We are currently seeking experience cooks or chefs to join our team to create meal kits for our company. You do not need to be highly experienced, just highly motivated. You will working at our facility 1-2 days a week creating new meals that include (recipe creation, food plating, and possibly photography of the dish). After a well established understanding of our process there would be an opportunity to work from home while doing the work. Please send your resume and if chosen to come in for an interview, compensation options would then be discussed. Company DescriptionMeal prep company. www.thepreptable.com
    Entry Level
    8d ago
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  • Sous Chef

    Brown Iron Brewhouse
    Sous Chef Job in Arlington, VA
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    Brown Iron Brewhouse is a community house where great American beer is celebrated with outstanding smokehouse cuisine Manages kitchen staff on behalf of the Chef and Sous Chef The Jr. Sous Chef serves as Third-in-command of the kitchen: assist the Chef, and Sous Chef in supervising food quality, production and costs. Brown Iron Brewhouse is not only a tap house but also brews in-house as well with a variety of beers on tap. Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany!
    Entry Level
    12d ago
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  • Kitchen Line

    Landry's
    Line Chef Job in Reston, VA
    * Community volunteer opportunities with Landry's League
    Junior Level
    16d ago
  • 4.7

    Sous Chef $4,000 Sign-on Bonus!

    Erickson Living
    Sous Chef Job in Ashburn, VA
    The sous chef will be in charge of all culinary functions in the chef's absence, including staffing, food production, utility, and kitchen sanitation.Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing.
    Junior Level
    Offers Benefits
    Bachelors Preferred
    High School Diploma Required
    9d ago
  • 4.2

    Spis Chef for Growing Group - First VA Location

    Goodwin Recruiting
    Chef Job in Fairfax Station, VA
    Our regionally owned and operated restaurant brand is in search of a Sous Chef. Qualifications At least two years of experience in a Kitchen Manager or Sous Chef role
    Junior Level
    Offers Benefits
    11d ago
  • Cook Helper

    Serrato Corporation
    Line Chef Job in Marion, VA
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    Demonstrates and abides by Serrato Corporation s core values and operating principles.
    Full Time
    Entry Level
    23d ago
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  • Chef

    Both, Inc. Dba Golden Corral
    Chef Job in Manassas, VA
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    Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly CHEFS, GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOKS to join our team! Part-time and full-time positions AM and PM shifts Flexible shifts FREE all you can eat buffet meal every shift Performance raises Advancement opportunities No experience – no problem – we will train Our Chefs and Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: Prepares all hot buffet products according to Golden Corral recipes and procedures. Using the oven, steamer, roaster, smoker, grill, and fryer, the Cook prepares all items according to Golden Corral standards to ensure quality. Ensures that every product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the appropriate production guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that cooking areas and all small wares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps all cooking equipment, utensils and equipment clean and operational to ensure product quality and sanitation. Guest Service: Ensures that cooked foods are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required for the use of these tools. Work setting is within the restaurant with employee exposed to temperature extremes. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
    Full Time
    Part Time
    Entry Level
    45d ago
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  • 4.3

    Part Time Family Chef

    Green Acorn
    Chef Job, Remote or Raleigh, NC
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    Job DescriptionThe CEO of Green Acorn is looking for a part time (15-20 hrs/week) family chef to help maintain a busy home.
    Part Time
    Entry Level
    8d ago
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  • Chef at Mobjack Tavern

    Mobjack Tavern
    Chef Job in Yorkshire, VA
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    Experience as a chef is a plus Mobjack Tavern in York, VA is looking for one chef to join our 31 person strong team.
    Entry Level
    39d ago
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  • Cook at CHEF SKIP 757 - PORTSMOUTH

    Chef Skip 757-Portsmouth
    Cooking Chef Job in Portsmouth, VA
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    Chef Skip 757 in Portsmouth, VA is looking for two cooks to join our 5 person strong team. We are located on 4210 Portsmouth Blvd.
    Entry Level
    53d ago
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  • 4.5

    Sous Chef OEM

    Hei Hotels
    Sous Chef Job in Herndon, VA
    Our newly renovated hotel is located minutes from Dulles International Airport in Herndon, Virginia, featuring 316 suite-style guest rooms and a 30,000 square foot IACC conference center.
    Junior Level
    12d ago
  • Jr. Chef at Café at Farm Station

    CafÉ at Farm Station
    Chef Job in Warrenton, VA
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    **** Cafe at Farm Station and Serendipity Catering & Events in Warrenton, VA is looking for a Jr. chef to join our team! For the right Candidate, opportunities to advance in the company are available as well as learning new skills from our Executive Chef to expand your knowledge of Culinary Arts.
    Full Time
    Part Time
    Entry Level
    52d ago
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  • 4.4

    Círculo de Ganadores

    Dave & Buster's
    Chef De Partie Job in Richmond, VA
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    RESUMEN DE POSICI N: Nuestra posici n de C rculo de Ganadores asegura que la impresi n inicial de los Invitados con Dave & Buster's sea positiva y receptiva.
    Entry Level
    New
    1d ago
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  • 4.5

    Sous Chef

    Buena Vida-Clarendon
    Sous Chef Job in Arlington, VA
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    Qualifications? Experience working as a Sous Chef or Chef in a fast-paced, high volume restaurants and leading a large team. position for our Buena Vida location in Clarendon, VA. As a Sous Chef you will enjoy a career path that challenges you as a leader and facilitates rapid growth.
    Full Time
    Entry Level
    Offers Benefits
    20d ago
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  • 3.6

    Sous Chef

    Barcelona Wine Bar
    Sous Chef Job in Reston, VA
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    The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand.
    Junior Level
    45d ago
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  • 4.2

    CHEF, TEACHING KITCHEN

    Compass Group, North America
    Kitchen Chef Job in McLean, VA
    The Teaching Kitchen Chef will lead and coordinate scheduling, programing and running of teaching kitchens as determined including but not limited to ordering, TK station set up, teaching, and breakdown for each course. Restaurant Associates is a member of Compass Group USA
    Junior Level
    Bachelors Required
    50d ago
  • 4.3

    Sous Chef PM - Janelia Research Campus

    Aramark Corp.
    Sous Chef Job in Ashburn, VA
    The Sous Chef may supervise employees and delegate responsibilities. * Follows Aramark safety policies and procedures including food safety and sanitation The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
    Entry Level
    29d ago
  • 3.6

    Wintergreen Sous Chef

    Wintergreen Pacific LLC
    Sous Chef Job in Nellysford, VA
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    I Wintergreen Resort is a place for mountain lovers, adventures seekers and outdoor explorers. Implement and support Wintergreen Resort's operating policies and procedures Wintergreen is seeking a talented Sous Chef to assist in the smooth and effective operation of the kitchen, featuring an upscale menu specializing in creative, local, American cuisine and serves lunch and dinner with outside dining available in season. Embrace and implement all policies as stated in the Wintergreen Resort Employee Handbook In this role, the Sous Chef will collaboratively work with the restaurant chef, restaurant manager and front of the house staff as you manage the kitchen staff, coordinate all food production operations in the restaurant, ensure the production of consistently high quality food, and maintain a high quality sanitation program throughout the restaurant, among many other duties. If this position isn't quite what you are looking for, please visit our career page for even more open positions: Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in Virginia Ensure all employees are properly introduced and welcomed to Wintergreen Resort Maintain fair wage and salary administration in the department in accordance with Wintergreen Resort policies
    Full Time
    Entry Level
    Offers Benefits
    New
    6d ago
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  • 3.7

    Cook Helper

    DAK Resources
    Line Chef Job in Marion, VA
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    Cook Helper / Kitchen Aid - $15.00 - $16.00 an hour
    Junior Level
    High School Diploma Required
    28d ago
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  • 3.7

    Assistant Dough Chef (Remote)

    Mary's Gone Crackers, Inc.
    Assistant Chef Job, Remote or Reno, NV
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    Logs all information on the Dough Chef Communication Log regarding machine break downs, new tasks or guidelines assigned by Management and/or any other pertinent information need by the following shift during shift handover with the following shifts Dough Chef or; ensuring all information has been passed on. Follow and sign off Dough Chef Check List during the cooking process. The Dough Chef is responsible for precisely cooking dough according to recipe. Location: Reno, NV
    Full Time
    Entry Level
    41d ago
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  • Residential Chef

    AMFM Healthcare
    Chef Job in Vienna, VA
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    After the tragic loss of a beloved son due to mental illness, A Mission for Michael (AMFM Healthcare) was created with the vision of preventing such hopelessness in the lives of others. AMFM Healthcare is looking for a Chef who wants to share their passion of cooking with creating healthy and hearty meals for both clients and staff to enjoy in our residential mental health facility in Vienna, VA. We are looking for a Chef who can provide top quality care, who are passionate towards our clients, and who are reliable and dedicated to our mission. The chef will be responsible for creating and implementing a menu to provide lunch and dinner for both the clients in our care and for the staff members on shift.
    Full Time
    Junior Level
    High School Diploma Preferred
    17d ago
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  • 4.5

    Sous Chef -- Milk & Honey King's Crossing

    Thompson Hospitality Corporation
    Sous Chef Job in Alexandria, VA
    this is for an internal promotion
    Entry Level
    14d ago
  • 4.1

    Chef/Cook/Pastry Chef - Virtual Cooking Event Host

    Yaymaker
    Cooking Chef Job, Remote or San Francisco, CA
    HERE and register to attend one of our webinars where we will go over the opportunity and benefits of partnering with Yaymaker to host your virtual events.
    Entry Level
    23d ago
  • 3.8

    Event Chef-H - Dining Events (Seasonal)

    Elior
    Chef Job in Arlington, VA
    The Chef is responsible for supervising and participating in the preparation, seasoning and cooking of food according to the schedule and menu set forth and agreed upon by the client and Food Service Director.
    Junior Level
    54d ago

Average Salary For a Chef

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Chef is $46,824 per year or $23 per hour. The highest paying Chef jobs have a salary over $68,000 per year while the lowest paying Chef jobs pay $31,000 per year

Average Chef Salary
$46,000 yearly
$23 hourly
Updated September 28, 2022
$31,000
10 %
$46,000
Median
$68,000
90 %

5 Common Career Paths For a Chef

Executive Chef

Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.

Driver

Drivers are responsible for safely transporting people, packages, or goods from one destination to another. They should be familiar with the different routes that may be taken to reach the desired goal. They should be expert navigators and may use navigation apps to help them along the way. They should also be familiar with the basic mechanics of the vehicle they are using and the proper maintenance and cleaning needed to ensure that the car is running well. Drivers are expected to have excellent customer relation skills, a strong sense of direction, and superb organizations.

Delivery Driver

A delivery driver's general responsibility is to ensure that the packages are being delivered to the destination safely and timely. Delivery drivers must be able to communicate well with the delivery team for the most convenient routes and assigned schedule. A delivery driver also has to check with the customer should there be any concerns regarding the items delivered to guarantee satisfaction and accurate service. Delivery drivers should also have basic knowledge of engines in case of any system malfunctions on the road.

Consultant

Consultants are individuals who were tapped by a company or an organization to work on a specific activity, depending on their field of expertise. They act as guides for the organization in undertaking projects that are related to their field. Consultants would usually assist organizations in planning, often giving advice when the need arises. They would, at times, take the lead in activities that involve data gathering and interpretation of data gathering results so that they can provide solid recommendations on actions that the organization may undertake. They may also guide the organization in implementing any changes brought about by their consultancy and in evaluating the effectiveness of the changes.

Corporate Executive Chef

A Corporate Executive Chef is responsible for the day-to-day operation and culinary standards of a restaurant. They also are responsible for the development of policies and procedures to enhance and measure quality.

Illustrated Career Paths For a Chef

Chef Jobs FAQs

Can a chef make 100k?

Yes, you can make $100,000 per year as a chef. While possible, it is unlikely to earn over $100k as a chef because even higher-paid positions do not typically earn more than $69,000 per year. The average annual salary for a chef is $47,396.

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