Chef Resume Examples 2023

Research Summary. We analyzed 13,669 chef resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Ruby Tuesday and Aramark. Here are the key facts about chef resumes to help you get the job:

The average chef resume is 272 words long
The average chef resume is 0.6 pages long based on 450 words per page.
Customer service is the most common skill found on a chef resume. It appears on 13.5% of resumes.

After learning about how to write a professional chef resume, you can make sure your resume checks all the boxes with our resume builder.

Chef Resume Example


Martha Thomas Chef Contact Information Philadelphia, PA (840) 555-6471 mthomas@example.com Skills Menu Items Dishwasher Large Parties Deep-Fat Fryers Customer Service Quality Standards Dishes Sanitation Standards Deli Food Preparation Employment History Chef 2018 - Present Holiday Inn Express Philadelphia, PA Prepared a variety of menu items for main dinning for hotel guests. Followed proper food preparation and presentation techniques for a franchise. started as dishwasher then was moved to prep cook and ended up cooking on the line for a few weeks Prepare menu items for lunch and dinner. Pantry Chef 2014 - 2018 Ajs Fine Foods Phoenix, AZ Supervised of Kitchen staff to ensure quality food preparation, service, dish washing, and kitchen clean-up are completed satisfactorily. Full control of kitchen operations, from controllable, food cost, labor, to daily food operations, scratch prep. Maintain a clean work environment Stock supplies when needed, take inventory Prepare high quality food for customer orders Managed all aspects of 400+ room Hotel banquet kitchen operations (3000 person capacity). Grill Cook/Prep 2009 - 2010 IHOP Phoenix, AZ Switch dishwasher on for the right amount of time and keep a watch on the timer. Maintain food quality.., Wash Dishes. Washed dishes and then organized them, prepared various foods. Education Doctoral Degree Culinary Arts 2011 - 2014 Arizona State University Phoenix, AZ Master's Degree Communication 2010 - 2011 Arizona State University Phoenix, AZ Bachelor's Degree Communication 2006 - 2009 Arizona State University Phoenix, AZ


Robert Watson Chef Contact Info New York, NY (480) 555-7165 rwatson@example.com Skills Multiple TasksTest FoodsMenu PlanningMenu ItemsDaily SpecialsFood ServicePositive AttitudeBOHPayrollDishes Employment History Chef 2016 - Present The Madison Square Garden Company New York, NY Maintained Handled Inventory Control and Menu Planning, Scheduling, Equipment Purchasing and Food Cost Control. Coordinated sanitation practices and standards. Club Grill Chef Banquet Chef Terrace Restaurant Sous Chef Cleaned kitchen daily and assisted classroom staff with return of food service items. Head Chef 2014 - 2016 Sodexo Operations New York, NY Managed all inventories, purchasing, and cost controls, Menu Planning, Franchise Management Provided expertise on special events and catered functions including menu planning and development. Assisted the line cooks, Sous Chefs, and Executive Chef in mis en placing items needed to complete recipes. Planned, implemented and supervised food preparation and execution in multiple kitchens, restaurants, hospitals and hotels. Make sure all dishes are clean and put back in their right spot. Trained by Executive Chef to Take on role and responsibility as Sous Chef while Executive Chef was briefly away. Banquet Cook (Part-Time) 2012 - 2014 McDonald's Providence, RI United States Cooking, maintain clean and orderly workplace, assemble food products, Stock and unload coolers.Resolved customers complaint regarding food service. Prepare quality food products using proper food preparation and handling procedures to comply with the Health Department. Maintain and clean kitchen equipment being used by cooks daily. Education Bachelor's Degree Culinary Arts 2011 - 2014 Johnson & Wales University Providence, RI


Richard Cooper Chef New York, NY rcooper@example.com (450) 555-9046 Experience Chef 2019 - Present Tavern On the GreenNew York, NY Plan, direct, or supervise the food preparation. Monitor routine kitchen operations meticulously, including cooking workstations. Full control of kitchen operations, from controllable, food cost, labor, to daily food operations, scratch prep. Pastry Chef Assistant 2013 - 2019 OTG ManagementNew York, NY Assisted Executive Chef with menu development, scheduling, and management of twenty-four staff members. Cost and menu analysis of new and current menu items. created wedding cakes and desserts for clients and for restaurant. Prepared and cooked all types of cuisine on the menu according to recipes, quality and presentation standards. Saucier (Part-Time) 2008 - 2009 Compass Group USANew Brunswick, NJ Approve food preparation and presentation. Developed popular daily specials with personally sourced ingredients for broiler and saute stations. Make sure of proper (FIFO) rotation of sauces made. Skills Menu Planning Kitchen Personnel Banquet Functions Dinner Service Disneyland Portion Control Restaurant Operations Food Service Daily Specials Sanitation Standards Education Doctoral Degree Culinary Arts 2010 - 2013 New York UniversityNew York, NY Master's Degree Communication 2009 - 2010 New York UniversityNew York, NY Bachelor's Degree Communication 2006 - 2009 Rutgers, The State University of New JerseyNew Brunswick, NJ

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How your resume should look:

The job title on your resume should match your application for the role.
Ensure your work experience focuses on achievements, rather than responsibilities.
Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Chef Resume templates

Zippia allows you to choose from different easy-to-use Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Entry level Chef Resume example


Helen Ford Assistant Chef Contact Info Atlanta, GA (640) 555-4025 hford@example.com Skills Food PreparationHaccpMix IngredientsDishesCustomer ServiceSanitation StandardsDishwasherFood ServicePrep FoodMenu Items Employment History Assistant Chef 2019 - Present Eurest Dining SERV Atlanta, GA Managed the day to day kitchen operations and catering services. Supervised food preparation and safety all over the kitchen according to the vision of the executive chef Increased sanitation and quality standards, as well as implemented new organizational and production procedures. Line Cook 2018 - 2019 Pizza Hut Bardstown, KY Provide customer service taking guest orders and answering questions. Help with dishes and clean the kitchen for closing shift. Cleaned and washed dishes and assisted in food preparation. Washed dishes with power washer and maintained washer Maintained sanitation standards throughout restaurant Stocked and organized food and food-related products Washed dishes, operated sterilizer, and replenished shelves Did nightly preparation and made pizzas Answered phones and took orders Line Cook/Dishwasher 2017 - 2018 Pizza Hut Bardstown, KY Prepared menu items to order as specified by customer. Handled food preparation and production, assembled prep stations, breakdown and sanitize of prep stations. Follow food and restaurant safety standards and guidelines. Education Bachelor's Degree Culinary Arts 2014 - 2017 Sullivan University Bardstown, KY


Thomas Fox Assistant Chef Contact Information New York, NY (690) 555-9630 tfox@example.com Skills Preparation Times Positive Attitude Food Preparation Square Feet Kitchen Equipment Verbal Instructions Food Service Sous Fresh Food Sanitation Standards Employment History Assistant Chef 2011 - Present Hilton Worldwide Holdings New York, NY Breakfast buffet, Dinner Service dinning room, Room Service, Four Banquet Rooms & two Board Rooms. Provided hospitality services, food cost budgetary requirements, and managed food service professionals. Provided unique and attractive menu development and incorporation for banquet, catering, and fine dining restaurant operations. Performed other tasks as assigned by the sous chef or chef Answered telephone calls and responded to inquiries. Prepared and supervised banquet functions up 2500 people. Dietary Cook 2001 - 2011 Ruby Tuesday Baltimore, MD Deliver food and beverage items from expo and the service bar according to company standards. Cook and clean kitchen and utensiles Worked in all areas of food preparation to prepare food quickly and to the costumer's specifications. Short Order Cook 1991 - 2001 McDonald's Montpelier, VT Cashier Taking Orders from customers in a fast paced environment Food preparation assistant Customer Service Scheduled tasks and use of equipment with managers, using information from menus to help coordinate cooking times. Sweep, mop, wash dishes, and take out trash. Education Bachelor's Degree Culinary Arts 1988 - 1991 New England Culinary Institute Montpelier, VT


Janice Boyd Assistant Chef New York, NY jboyd@example.com (640) 555-8805 Experience Assistant Chef 2011 - Present The Garden City HotelNew York, NY Worked on line as needed and assist the Chef in Menu planning as well as food controls. Specialize in food preparation, pantry and deep frying stations. Close lines, Prepare sauces, broiler, food preparation. Maximized total product utilization managed adherence to schedule to control labor costs. Catering Assistant 2005 - 2011 Restaurant AssociatesNew York, NY Assisted caterers with table setting, food preparation, serving, and cleaning. Resolve customer complaints regarding food service. Followed all safety protocols for food service, preparation, and storage. Assist in patient food preparation, tray assembly, tray delivery, and nourishment services. Events Assistant 2002 - 2005 Alzheimer's AssociationNew York, NY Managed special events committees, volunteers, and interns to develop new ideas and resolve setbacks. Manage student internship program for Special Events and Marketing degrees. Assist Director Special Events in overseeing all other fundraising events held to benefit the organization. Skills Special Events Alumni Customer Relations High Quality Dishes Event Set-Up Front Office Storage Areas Event Supplies Event Operations Education Bachelor's Degree Culinary Arts 1999 - 2002 Culinary Institute of AmericaHyde Park, NY

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How to make a job-winning resume:

Make sure to list hard and soft skills that are relevant to the position you're applying for on your resume. The top skills that chefs should have on their resume are: customer service, food handling, culinary.
If you're applying for an entry-level chef position and you have no work experience, you can include relevant classes you took in school.

Chef Resume Format And Sections

1. Add Contact Information To Your Chef Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Chef Resume Contact Information Example #1

Dhruv Johnson

d.johnson@email.com | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

Do you want to know more?

How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

The name of your school
The date you graduated (Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Chef Education

Majors

Culinary Arts

46.7%

Business

12.0%

Hospitality Management

6.6%

General Studies

3.4%

Chef Resume Relevant Education Example #1

Doctoral Degree In Culinary Arts 2011 - 2014

Arizona State University Phoenix, AZ

Chef Resume Relevant Education Example #2

Doctoral Degree In Culinary Arts 2010 - 2013

University of Illinois at Chicago Chicago, IL

3. Next, Create A Chef Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Chef Skills For Resume

Customer Service Skills
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
Food Service Skills
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
Kitchen Equipment Skills
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
Quality Standards Skills
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
Chefs Skills
A chef is a professionally trained cook who is competent in all aspects revolving around preparation of food, with proficiency in various cuisine and specialization in one. The word "chef" is derived from the term chef de cuisine, that means director or head of the kitchen. A chef oversees all activities inside the kitchen, from menu creation, plating design, controlling raw material costs, management of staff, ordering and purchasing of inventory.
Cuisine Skills
Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.

Top Skills for a Chef

Source: Zippia.com

Customer Service, 13.5%

Food Handling, 11.6%

Culinary, 11.1%

Food Service, 7.7%

Other Skills, 56.1%

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume

4. List Your Chef Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?

How To Show Your Experience On a Resume... Even When You Don't Have Any

Work History Example # 1

Chef

Ruby Tuesday

Created high brand recognition through courteous hospitality and high quality cuisine.
Served as a Chef, planned and cooperated in culinary events, while developing successful entrees.
Helped Manage the Culinary Department and provided oversight on all aspects of food production.
Trained in all FOH and BOH positions, filling in wherever needed.
Managed inventory and purchasing, while maintaining excellent food cost.

Work History Example # 2

Chef

Hilton Worldwide Holdings

Hired as Sous Chef to open a Mexican cuisine restaurant located at the Hilton Hotel for two years.
Managed team of 26 cooks, 3 supervisors and 2 Sous Chefs.
Created award winning cuisine that balanced taste as well as nutritional value.
Trained on all stations of the main kitchen serving 1000 guests nightly.
Inspired a Rooftop Garden to table approach with emphasis on artisanal presentations with fresh micro amuse and fusion technique and cuisine

Work History Example # 3

Chef (Part-Time)

Mitchell's Fish Market

Managed Chefs feature book, for future menu items.
Trained and Certified Staff in Serve Safe and HACCP Programs.
Directed runners and servers to deliver complete orders.
Expedited daily lunch and dinner service.
Monitored sanitation practices to ensure that employees follow standards and regulations.

Work History Example # 4

Pastry Chef

Eddie V's Prime Seafood

Hired, trained, and managed all BOH team members.
Opened the West Avenue location as the Executive Sous Chef.
Supervised hot kitchen, garden manger and pastry kitchen with a staff of 23 cooks, sous chefs and interns.
Improved overall business efficiency while working in a fast paced environment.
Prepped vegetables, meat and seafood Worked salads and deserts Washed dishes and mopped floors 2 summer seasons

5. Highlight Your Chef Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your chef resume:

ServSafe Alcohol
Certified Culinary Administrator (CCA)
Certified Food Manager (CFM)
Food Safety Manager Certification
Certified Master Chef (CMC)
ServSafe Food Protection Manager Certification
Certified Professional - Food Safety (CP-FS)
Certified Nutrition Specialist (CNS)
Certified Executive Chef (CEC)
OSHA Safety Certificate

More Certifications For Chef

6. Finally, Add a Chef Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?

Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

Common Chef Resume Skills

Customer Service

Food Handling

Culinary

Food Service

Kitchen Operations

Kitchen Equipment

Quality Standards

Cleanliness

Quality Food

Chefs

ServSafe

Cuisine

Fine Dining

Food Production

Food Storage

Safety Standards

Fifo

Portion Control

Dinner Service

Sanitation Standards

Menu Planning

Broilers

Cost Control

Roasting

HACCP

Guest Satisfaction

Fryers

Labor Costs

Food Cost

Product Quality

Food Preparation

Inventory Control

Menu Development

Kitchen Sanitation

Food Processors

Exceptional Guest

Food Orders

Dishwashers

Garnishing

Steamers

Room Service

Sanitation Practices

Slicers

Excellent Guest

Recipe Development

Line Cooks

Allergies

Stoves

Garde Manger

Saut

Entry Level Chef Resume Templates

Chef Jobs

Links To Help Optimize Chef Resumes

Updated May 19, 2023