What Does a Chef Do?

In this section, we take a look at the annual salaries of other professions. Take banquet cook for example. On average, the banquet cooks annual salary is $12,225 lower than what chefs make on average every year.

While the salaries between these two careers can be different, they do share some of the same responsibilities. Employees in both chefs and banquet cooks positions are skilled in customer service, food handling, and culinary.

These skill sets are where the common ground ends though. A chef responsibility is more likely to require skills like "kitchen operations," "servsafe," "food storage," and "sanitation standards." Whereas a banquet cook requires skills like "sauces," "cold food," "dependability," and "dexterity." Just by understanding these different skills you can see how different these careers are.

Banquet cooks receive the highest salaries in the manufacturing industry coming in with an average yearly salary of $41,429. But chefs are paid more in the health care industry with an average salary of $46,349.

On average, banquet cooks reach similar levels of education than chefs. Banquet cooks are 1.5% less likely to earn a Master's Degree and 0.2% less likely to graduate with a Doctoral Degree.

Now we're going to look at the pastry cook profession. On average, pastry cooks earn a $11,966 lower salary than chefs a year.

While the salary may be different for these job positions, there is one similarity and that's a few of the skills needed to perform certain duties. We used info from lots of resumes to find that both chefs and pastry cooks are known to have skills such as "customer service," "food handling," and "culinary. "

While some skills are similar in these professions, other skills aren't so similar. For example, several resumes showed us that chef responsibilities requires skills like "food service," "kitchen operations," "quality food," and "chefs." But a pastry cook might use skills, such as, "food safety," "wine," "banquet events," and "executive pastry chef."

It's been discovered that pastry cooks earn lower salaries compared to chefs, but we wanted to find out where pastry cooks earned the most pay. The answer? The hospitality industry. The average salary in the industry is $36,443. Additionally, chefs earn the highest paychecks in the health care with an average salary of $46,349.

On the topic of education, pastry cooks earn similar levels of education than chefs. In general, they're 1.0% less likely to graduate with a Master's Degree and 0.2% less likely to earn a Doctoral Degree.

The line cook profession generally makes a lower amount of money when compared to the average salary of chefs. The difference in salaries is line cooks making $13,930 lower than chefs.

By looking over several chefs and line cooks resumes, we found that both roles utilize similar skills, such as "customer service," "food handling," and "culinary." But beyond that the careers look very different.

There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a chef is likely to be skilled in "food service," "kitchen operations," "chefs," and "servsafe," while a typical line cook is skilled in "team work," "basic math," "dexterity," and "math."

Additionally, line cooks earn a higher salary in the hospitality industry compared to other industries. In this industry, they receive an average salary of $32,363. Additionally, chefs earn an average salary of $46,349 in the health care industry.

When it comes to education, line cooks tend to earn similar education levels than chefs. In fact, they're 1.3% less likely to earn a Master's Degree, and 0.1% less likely to graduate with a Doctoral Degree.

Head cooks tend to earn a lower pay than chefs by about $2,412 per year.

While their salaries may vary, chefs and head cooks both use similar skills to perform their jobs. Resumes from both professions include skills like "food service," "kitchen operations," and "kitchen equipment. "

Even though a few skill sets overlap, there are some differences that are important to note. For one, a chef might have more use for skills like "customer service," "food handling," "culinary," and "cleanliness." Meanwhile, some head cooks might include skills like "meal preparation," "food products," "plan menus," and "clean kitchen" on their resume.

In general, head cooks make a higher salary in the manufacturing industry with an average of $43,083. The highest chef annual salary stems from the health care industry.

In general, head cooks reach similar levels of education when compared to chefs resumes. Head cooks are 1.3% less likely to earn their Master's Degree and 0.1% less likely to graduate with a Doctoral Degree.