Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences. Our love of food is reflected in our many dining and hospitality operations, including WNY's preferred caterer, Rich's Catering & Special Events; your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn. We operate three minor league baseball teams, including the Buffalo Bisons, where we combine our passion for sports, entertainment and delicious food to create an affordable family experience at the ballpark. Celebrating WNY's picturesque waterfront, we manage Canalside and Outer Harbor, which host a variety of arts, cultural, entertainment and fitness activities. The Travel Team, our esteemed full-service travel provider, delivers exceptional travel experiences to corporate, group and leisure customers around the world.
The many entities of REG are owned by Rich's, a family-owned food company working in 100 locations globally with annual sales exceeding $4 billion.
To learn more, visit *******************************
Purpose Statement
The Executive Chef oversees the entire restaurant and catering kitchen operations for Green Turtle Inn, including controlling costs. Everything that goes out of the kitchen is the responsibility of the executive chef and therefore, it is essential for the person to be able to maintain complete control of the kitchen at all times, and earn the respect of his or her kitchen staff.
Key Accountabilities and Outcomes
* Responsible for budget planning and control (P&L accountability); manages food and beverage purchasing, inventory, labor, and applicable culinary operating costs
* Oversees menu and recipe development, including custom and innovative recipes and menus; Oversees pricing and preparation of menus, beverage and wine lists taking into consideration local requirements, market needs, competition, trends, recipes, product pairings, and availability of products
* Train and develop all levels of culinary associates through instruction and demonstration, including culinary oversight and staffing for all Catering events
* Manage scheduling and staff levels; hiring, discipline, and performance plans for BOH culinary associates; optimize payroll costs
* Ensures cleanliness and sanitation standards are met in the kitchen and restaurant as well as maintain exemplary food safety, proper kitchen and equipment maintenance
* Maintains an up-to-date standard recipe file for all menu and catering items along with feature photographs to be posted daily
* Culinary oversight of production and presentation of all food leaving the kitchen, including ensuring dishes are served on schedule; ensure quality, consistency, and presentation technique
* Participates in weekly managers' meetings and all other meetings as required by the GM
* Participate in and occasionally "host" offsite catering events, food competitions, media appearances, food and beverage shows as deemed necessary and appropriate
* Collaborate with catering chef to ensure successful catered events
* Negotiate supplier contracts
* Must be willing to work long hours and manage a restaurant open 6 days a week, including working nights, weekends, and holidays when necessary
Knowledge, Skills, and Experience
* +10 years of industry and culinary management experience
* Culinary Arts Degree preferred
* Knowledge of food trends and Rich's product offerings
* The ability to manage in a diverse environment with focus on client and excellent customer service
* Flexible, adapts to change well
* Self-directed with strong verbal communication and organizational skills and a champion of communications among food and beverage team
* Personable
* ServSafe certification, or ability to gain certification within 30 days of employment (compay paid)
#LI-BE2
COMPENSATION
In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.
Annual Range/Hourly Rate
$84,235.00 - $113,965.00
Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.
Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich's. Please contact Rich's Associate Experience Network at *************** if you need assistance completing this application or to otherwise participate in the application process.
BRINGING YOUR BEST SELF TO WORK.
As a family-owned company, caring for our associates-their whole selves-is a top priority. That's why we provide benefits and tools to help our people balance the integration of work and life:
* Competitive compensation
* Health & financial benefits
* Paid time off
* Parental leave
* Family planning support
* Flexible work policy
* Associate resource groups
* Volunteering & community impact opportunities
* Holiday gatherings
* In-house taste tests (we are a food company after all)!
It's all part of how we support our family of associates. Because in the company of family, all things are possible.
MEET RICH'S.
Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $3.8 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's-Infinite Possibilities. One Family.
Nearest Major Market: Key West
$84.2k-114k yearly 33d ago
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Executive Chef (Fine Dining)
Truluck's Careers 4.1
Chef job in Miami, FL
Who Are We:
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our Executive Chefs play a key role in delivering these core values to our guests daily!
We are here to make good things happen for other people.
Who we are looking for
:
We are currently seeking Executive Chef candidates who will dedicate themselves to this purpose by joining our exceptional team of culinary professionals. Successful candidates must have a minimum of ten (10) years' previous experience leading high volume/high end kitchens. Truluck's is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. The EC is responsible for the overall leadership of all culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven record of professionalism, accountability, and team commitment.
We are looking for the best chefs in the Miami area! If you think you have what it takes to lead our Brickell team, please contact us today! We are looking forward to meeting you!
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Responsibilities
Plan and direct food preparation and culinary activities.
Modify menus or create new ones that meet quality standards.
Estimate food requirements and food/labor costs.
Supervise kitchen staff's activities.
Arrange equipment purchases and repairs.
Recruit and manage kitchen staff.
Rectify problems arising or complaints.
Give prepared plates the “final touch.”
Perform administrative duties.
Comply with nutrition and sanitation regulations and safety standards.
Keep time and payroll records.
Maintain a positive and professional approach with coworkers and guests.
Skills
Proven working experience as an executive chef (6-10 years preferred)
Excellent record of kitchen leadership
Ability to spot and resolve problems efficiently.
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices.
Working knowledge of various computer software programs (MS Office, restaurant management software, R365, Aloha POS)
Bachelor's degree in culinary arts or related certificate (preferred)
$43k-73k yearly est. 60d+ ago
Executive Chef - PS MIA
Extime PS LLC
Chef job in Miami, FL
Job Description
About PS
PS is redefining the way the world travels. We build and operate private airport terminals that transform commercial air travel into a seamless luxury experience. Currently serving guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta International Airport (ATL), and Paris Charles de Gaulle (CDG), with new terminals underway at Dallas Fort Worth International Airport (DFW) and Miami International Airport (MIA), PS is pioneering a new global standard in hospitality.
Far from the crowds and chaos of the public airport, PS offers members the privacy, ease, and security of the private flight experience while flying commercial. With exclusive partnerships with TSA and U.S. Customs and Border Protection, guests move effortlessly through line-free departures and arrivals. Every moment is carefully orchestrated by our expert team - private TSA screening, dedicated customs and immigration services, and luxury chauffeur transfers across the airfield directly to or from your aircraft.
Inside our private terminals, guests enjoy serene suites, chef-prepared dining, spa services, and personalized attention, while our Control Room coordinates discreetly with government, airline, and security partners to ensure unmatched efficiency, safety, and peace of mind. At PS, waiting in lines, crowded terminals, and luggage hassles give way to quiet elegance, service with heart and inspired experiences.
We are building more than terminals - we are shaping a new way to travel. If you're passionate about luxury hospitality and excited to be part of something extraordinary, join us as we expand to new markets and reimagine the future of travel with PS.
The Role: Executive Chef - PS MIA
The Executive Chef is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of culinary excellence, consistency, and efficiency. This individual will serve as a key leader within the culinary team, upholding the company's core values not just in practice but as a living example to all staff. Working closely with the Corporate Chef, the Executive Chef will be instrumental in cultivating a culture of integrity, creativity, and collaboration, while maintaining an unwavering focus on quality, safety, and guest satisfaction.
The position reports to the Managing Director of PS DFW and partners closely with the Corporate Chef.
Responsibilities & Expectations
Manage daily kitchen operations with emphasis on clear communication, effective team management, and resolution of staffing, equipment, and operational issues.
Create and Implement policies and procedures and communicate them to the team.
Setting agendas, timelines, etc. with team on various projects.
Oversee staff scheduling to ensure optimal coverage aligned with operational needs and service standards.
Spearheading R&D, menu changes, and weekly special creation.
Monitor team performance and lead performance review conversations to ensure accountability, growth, and alignment with PS standards.
Prepare and submit monthly financial reports.
Collaborate cross-departmentally with the operations to identify and support needs and contribute to seamless guest experiences and team communication.
Partner with Talent Acquisition team on the recruitment, selection, and onboarding of culinary team members.
Managing par sheets and other documents for the kitchen team.
Maintaining vendor relationships and maintenance issue related communications.
Delegating prep items to all cooks and assisting the prep schedule as needed.
Expediting the flow of food out of the kitchen when present.
Ordering inventory throughout the week.
Collaborating with the team on specials, seasonal items, etc.
EOM inventory count management.
Line checks and staff meeting daily to align team on tasks, goals and areas of focus
Requirements
5-7 years of progressive experience in a professional kitchen environment preferred, ideally within a fine-dining setting.
Degree or diploma from an accredited culinary school or hospitality program, or equivalent experience; minimum education requirement of High school Diploma/GED required.
A proven track record of exceptional cooking skills combined with strong kitchen leadership and management experience.
Must possess a deep passion for cooking, with creativity, care, and craftsmanship evident in every dish.
Proven success in managing high-volume kitchen operations, with preference given to candidates who have experience in fine dining or concept-driven restaurants.
Consistently punctual, dependable, and respectful of company policies, setting a strong example for the entire team.
Alignment with and embodiment of the core values of PS, serving as an ambassador of company culture and role model within the kitchen.
Ability to energize, motivate, and lead our kitchen staff effectively to achieve high operational performance and team cohesion.
Willingness and ability to step in and support the team in the event of staff shortages or unexpected challenges.
PS is a 24-hour facility and as such we require fully open schedule availability and flexibility for all positions within our operations departments, including weekends, holidays, and early morning/late evening shifts.
Pass a pre-employment drug screening + background check.
Collection of SSN as part of the background check process will be required.
Must be authorized to work in the United States.
Full Time Employee Benefits
Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability
401K retirement plan with company matching
Health and Dependent care FSA and HSA with company matching
Merit-based raises and bonuses
Unlimited PTO
Monthly health & wellness and cell phone reimbursement.
Paid training
Parental benefits 100% paid up to 6 weeks.
Friends & Family Discounted PS Use.
Tuition Reimbursement.
A great career path with promotion opportunities
Compensation range $95,000 - $113,000/annually (depending on experience).
This is a full-time, Exempt role.
PS is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis. PS considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law.
$95k-113k yearly 8d ago
Executive Sous Chef
Major Food Brand 3.4
Chef job in Miami, FL
Major Food Group has is looking for an experienced individual to join our team!
This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.
RESPONSIBILITIES:
Sourcing ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory to work within a set budget
REQUIREMENTS:
Minimum 3 years of experience in a managing capacity
Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
$53k-82k yearly est. 60d+ ago
Executive Chef
Lucky Strike Entertainment 4.3
Chef job in Dania Beach, FL
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
ESSENTIAL DUTIES: Get a glimpse of all you'll experience as an Executive Chef
EMBRACE THE MENU:
Adhere to the company's mandated F&B menu and purchasing programs
KEEP AN EYE ON THE NUMBERS:
Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
GET THE PARTY STARTED:
Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed
PLAN LIKE A PRO:
Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
ASSEMBLE AN ALL-STAR TEAM:
Work with the center's management to recruit, hire, train, and retain a rock star kitchen staff. Develop key staff including sous chefs and lead cooks.
COMMIT TO QUALITY:
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
KEEP IT CLEAN:
Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. Any critical issues? Report them to the General Manager
WHO YOU ARE:
You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center's General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events is desirable, but not essential.
DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!
5+ Years of Kitchen Management / Executive Chef Experience
Bachelor's or culinary degree preferred
Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
Extensive experience in banquet style events
Experience managing and developing teams required
Current ServSafe certification is required
ServSafe instructor certification or ability to be certified is preferred
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
#LI-MW1
$44k-72k yearly est. Auto-Apply 28d ago
Hotel Executive Chef
B Hospitality Corp
Chef job in Miami, FL
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef to join our Brickell team!
WHY BUTLER!
Competitive Salary!
Health, Dental benefits, Vision and a 401k plan match
Flexible Scheduling
Provided breakfast, lunch, and dinner shift meals
Culinary uniforms
Growth and development opportunities.
RUN THE SHOW:
Oversee day-to-day BOH operations in Miami
Learn and teach Butler's ordering and inventory systems
Supervise production staff within the kitchens
Open new restaurants and build teams ranging up to 40-50 members
Monitor P&L, COGS to hit targets, approximately 5-7 million per year
Maintain kitchen SOPs for a clean & efficient workplace
Comply with all food safety and sanitation guidelines
Learn Butler's menu items and train staff according to the recipes
IDEAL CANDIDATE
7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.
3 years of Hotel Experience.
A well-groomed appearance.
Worked in a fast-paced, busy environment with minimal supervision
ABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
$46k-72k yearly est. Auto-Apply 60d+ ago
Executive Chef
Noble 33
Chef job in Miami, FL
Job Description
Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.
We're thrilled to announce the upcoming opening of Toca Madera - Miami the newest addition to the Noble 33 family. As we prepare to grow our award-winning, elevated dining experience in Florida, we're looking for passionate, hospitality-driven individuals to join our opening team and help us create unforgettable guest experiences.
This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.
Duties & Functions:
Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and Restaurant standards and is served on time
Understand the operational set up and principle of the restaurant
Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
Chef is available to touch base with guest and wow guest on floor
Chef is continuously training and growing the team
Hiring and training staff to prepare and cook all the menu items
Identify training needs and conduct training for all back of house team members and positions
Coordinate the kitchen team and support any position that is in need of help
Complete necessary food and station preparation prior to the scheduled event
Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
Conduct inventory of ingredients and equipment and placing orders as needed
Specific Job Knowledge & Skills:
Culinary degree preferred, High School or equivalent required
One to two years in a management position, preferably in an upscale or lifestyle brand hotel
Ability to thrive in a high-pressure environment
Ability to reproduce and coach precision plating ( to company standards)
Passion for food and for creating exceptional guest experiences
Gracious, friendly, and fun demeanor
Ability to multitask, work in a fast paced environment and have a high level attention to detail
Strong verbal and written communication skills in English, prefer bilingual English/Spanish
Develop and maintain positive and productive working relationships with other employees and departments
Ability to work independently and to partner with others to promote an environment of teamwork
Available to work on call shifts, after hours, over weekends and on holidays.
Responsible for quarterly, and special occasion menus ( approved by direct report)
Physical Abilities:
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Requires manual ability to use, carry, and operate all necessary equipment
$46k-72k yearly est. 13d ago
Private Chef - Miami (travel to Boston and New York)
The Calendar Group 4.7
Chef job in Miami, FL
Our client couple is seeking a highly skilled and polished Private Chef to work in their residences in Miami, Boston and New York. This role requires a dedicated professional who can travel with them and bring creativity, consistency, and a positive presence into their homes. The ideal candidate will have a Mediterranean and Latin culinary background, with a focus on clean, vibrant flavors. The chef should be comfortable preparing traditional Shabbat dinners and family-style Sunday brunch and dinner.
Responsibilities:
Prepare daily lunch and dinner for the principals, including meals for two household staff members.
Cook for Shabbat dinners on Friday and family brunch/dinner on Sunday.
Travel between residences in Miami, Boston, NYC
Ensure meals align with dietary preferences.
Keep the kitchen spotless and organized
Develop new menus, keeping things fresh and avoiding repetition.
Sourcing fresh, seasonal ingredients
Requirements:
Background in Mediterranean and Latin cuisine.
Previous experience in private households or on yachts is a plus.
Professional, discreet, and upbeat personality.
Highly self-motivated and creative, with strong attention to detail.
Understands and respects professional boundaries
Valid driver's license and clean driving record
Excellent, verifiable references
Schedule: Days Off: Thursdays and Saturdays
$42k-64k yearly est. Auto-Apply 60d+ ago
Chef/Stewardess - 30m - Private
Nauticall
Chef job in Fort Lauderdale, FL
Stew / Chef - 30m - Private - Permanent
**US Flagged vessel - only considering US passport holders
Yacht & Program
30m private, American -flagged vessel
Based in Fort Lauderdale (Las Olas Marina)
Operating area primarily the Bahamas
Owners: Couple in their 70s
One -month trip planned with just the owners, occasionally joined by two friends for short stays (1-2 nights)
Crew & Role
Crew of three: Captain, Mate, and Chef/Stew
Role breakdown: approximately 80% Chef / 20% Stew
Chef/Stew will maintain the interior as needed
Crew works collaboratively and assists each other as required
Candidate will have own cabin, shared bathroom with the Mate
Owners' Preferences
Owners travel with two well -trained dogs (candidate must not be allergic)
Owners rarely eat breakfast; main meals are lunch and dinner
Compensation & Contract
$6,500 - $7,000 +/ - DOE monthly
Health insurance provided (candidate sources own plan; owner covers the cost)
Contract provided
Requirements:
Valid US Passport
STCW
ENG1
FHL2
At least 1 year of yachting experience is preferred
Driver's license
$6.5k-7k monthly 31d ago
Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining)
Nicabanos
Chef job in Miami Beach, FL
We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience.
Responsibilities:
Design and execute a refined menu inspired by Lebanese and Mediterranean traditions, elevated for a fine-dining audience.
Present dishes with exceptional attention to detail, flavor balance, and aesthetics.
Source premium ingredients from the Mediterranean region and ensure uncompromising quality standards.
Lead, train, and inspire a professional kitchen team, fostering excellence and consistency.
Collaborate with management to pair menus with fine wines, cocktails, and luxury hospitality experiences.
Maintain the highest standards of food safety, hygiene, and operational efficiency.
Requirements:
Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting.
Mastery of Lebanese and Mediterranean culinary traditions, with the ability to reinterpret them for an upscale clientele.
Strong leadership and team management skills.
Passion for creativity, innovation, and delivering exceptional guest experiences.
Knowledge of menu engineering, cost control, and sourcing premium ingredients.
English proficiency required; additional languages are a plus.
$46k-72k yearly est. Auto-Apply 60d+ ago
Executive Chef
The Hen and The Hog Enterprises
Chef job in Hollywood, FL
Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities. You will be responsible for training your team purchasing scheduling and overall management of the restaurant
View all jobs at this company
$46k-72k yearly est. 60d+ ago
Private Chef Miami FL: $110k - $140k
Private Chef Enterprises
Chef job in Miami, FL
Michelin 2 and 3 star experience is required to cook for this UHNW family of four. is located in Miami with occasional travel back to California. Two adults and two children are adventurous eaters and are looking for an up and coming top-tier fine-dining Chef.
Qualified candidates do not need to have previous Private Chef experience.
MUST have great food pics and a great bio to send along with your resume.
Relocation package is available to the right candidate.
$40k-63k yearly est. 60d+ ago
Full-time Private Chef in Miami (Rotational)
Montclair Chef
Chef job in Miami, FL
Rotational Private Chef for UHNW Family
Contract: Employed, Full-time & Permanent contract
Salary: From $200,000 to $240,000+ DOE
Accommodation: 3-month temporary housing available during probation period, if required
Start Date: ASAP (Cooking trial in the next few weeks)
Guests: Family of 6 (with 4 kids)
Transport Requirement: A clean driving licence is strongly preferred
Important Requirements:
Must be legal to work and live in the US
Must accept to pass background check and sign NDA to be submitted to the client
:
A UHNW family in Miami, Florida is seeking an experienced and highly discreet Private Chef to join their household on a rotational basis, working alongside the existing full-time chef. The role typically follows a 5 days on / 5 days off schedule, but flexibility is essential.
This is an exceptional opportunity - but also a highly demanding one.
The family maintains an ultra-strict gluten-free household due to celiac disease, and places a high priority on ultra-clean, farm-to-table and organic Mediterranean-style cuisine. In addition, one of the principals follows an intense, health-optimized protocol aligned with Bryan Johnson-type diets, requiring accuracy, nutritional knowledge, and exacting standards.
You must be able to cater to three key culinary needs:
Hyper-healthy, Bryan Johnson protocol-driven meals for one principal
Colourful, organic Mediterranean-style cuisine for the wider family
A 100% gluten-free kitchen at all times
The kitchen is professionally outfitted and located in the main residence. Occasional travel to other U.S.-based properties may be required. Yachting experience is considered a strong advantage, as the family prefers chefs familiar with flexible, high-demand service environments.
The role offers a full-time contract with excellent benefits, including relocation support and a 3-month temporary housing option if needed.
Please note: This is a high-level private role. The selection process is strict, and only candidates with excellent verifiable references, strong private household experience, and clear background checks will be considered. All candidates must be willing to sign a non-disclosure agreement (NDA) prior to interviews.
If you do not meet the above criteria or lack long-term experience in private homes, please do not apply. Due to the high volume of applicants, only shortlisted candidates will be contacted.
To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered
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Before applying, please review the full job description and our Private Chef Agreement: Private Chef Agreement This position is offered through Montclair Chef Agency, the global leader in private chef recruitment. If you're looking to hire a private chef, visit us at MontclairChef.com
$40k-63k yearly est. 13d ago
Private Chef in Miami, FL
The Wellington Agency
Chef job in Miami, FL
Private Executive Chef - Miami Residence
Position: Full-Time | On-Site Schedule: Weekdays, full-time. Flexible hours structured around: Lunch around 1:00 PM, Children's snacks around 3:00 PM and Dinner around 6:00 PM.
Compensation: Based on experience
Benefits: Available after a 3-month probationary period upon transition to company payroll
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A private family in Coconut Grove is seeking an experienced Private Executive Chef to manage all in-home culinary operations. The ideal candidate brings refined technique, a passion for healthy and globally inspired cuisine, and a discreet, professional presence.
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Responsibilities
• Prepare daily meals for a family of five, with an emphasis on wellness, freshness, and presentation
• Create weekly menus aligned with family preferences and seasonal ingredients
• Prepare a variety of cuisines including Mediterranean, Asian, and modern health-focused fare
• Source high-quality ingredients and manage kitchen inventory and organization
• Maintain an exceptionally clean and organized kitchen
• Coordinate with household staff for smooth daily service and entertaining
• Provide discreet service for family meals and private gatherings
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Qualifications
• Minimum 5 years of experience as a Private Chef or in fine dining
• Strong knowledge of healthy, globally inspired cuisine
• Excellent understanding of nutrition, portioning, and presentation
• Professional, discreet, and adaptable
• Comfortable with occasional travel
• Culinary degree preferred
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Additional Details
• Daily service for 5 people
• Food allergies: kiwi and honey (one child)
• Local travel required for grocery shopping
• No travel involved
Must provide salary expectations to be considered
$40k-63k yearly est. 4d ago
Miami \u007C Private Chef
Theculinistas.com
Chef job in Miami, FL
Job DescriptionThis application is for candidates interested working within the Miami, FL area. Culinista chefs work in clients' homes, providing weekly meal prep service, gatherings of all kinds, and/or full and part time support. The most successful chefs on our platform are trained via culinary school and/or restaurant kitchens, have a combination of fine dining and private chef experience, have at least three years of professional kitchen experience, and are comfortable cooking in high-net worth households.
Note, our recruitment software only allows for one file upload for food photos. Please also share a website, Instagram, link to a cloud folder (eg Drive, iCloud), or email additional images to **********************.
$40k-63k yearly est. Easy Apply 6d ago
Executive Sous Chef
Landry's
Chef job in Fort Lauderdale, FL
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1
At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1
$46k-71k yearly est. 11d ago
Personal Chef - Miami
Friend That Cooks
Chef job in Miami, FL
We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its clients by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent benefits and creative freedom.
You'll work closely with families on their preferences, and often this turns into friendship with them. Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You'll menu plan, shop, cook and clean up, leaving the client's fridge stocked with a week's worth of meals.
Here is a breakdown of what to expect:
● Weekday hours
● Creative freedom, leading to a fast track of culinary growth
● GREAT benefits: Health, Dental, Vision, Life
● Paid time off that you control for sick, personal or vacation days
● Retirement benefit (company matched) for full and part time employees
● Maternity/Paternity Pay
● Automatic overtime for optional dinner parties and cooking lessons
● Referral bonus as much as $300 for clients and chefs
● Fuel reimbursements and Equipment Allowance
What we're looking for in a candidate:
a minimum of 5 years' experience cooking in scratch restaurant kitchens
a culinary degree is preferred, but comparable experience can substitute
a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes
a passion for helping and serving others
a reliable vehicle that you do not share
a smart phone with a data plan and comfortable with technology
responsible attitude and good communication skills
Starting pay at $28.09/hour, automatic raise to $29.09/hour at full time
Automatic overtime for parties and cooking lessons (part and full time)
$7/hr bonus while training others for those we certify as trainers (part and full time)
Pay for optional holiday parties 3x or more hourly rate (part and full time)
Yearly raises (part and full time)
Twice per year seasonal bonuses (part and full time)
Tenure bonuses and raises at 3 and 5 year marks (part and full time)
Frequent contests and bonus prizes (part and full time)
Occasional tips (part and full time)
Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time)
Three additional paid holidays per year (part and full time)
401k with company contribution (part and full time)
Company profit sharing via 401k match for 401k participants (part and full time)
Heavily subsidized health, dental and vision insurance plan (full time)
Paid parental leave (part and full time)
Dependent care savings plan (part and full time)
Equipment allowance (part and full time)
Dining Benefit (part and full time)
Gas reimbursements (part and full time)
Generous referral rewards for referring chefs and clients (part and full time)
Free uniforms (part and full time)
$28.1 hourly 60d+ ago
Director of Bakery Operations / Executive Bread Chef
Bauer Consulting Group 4.3
Chef job in Miami Beach, FL
Executive Bakery Chef
Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs at a large luxury resort hotel with multiple restaurants and cafes.
The Executive Bakery Chef will oversee all Bread Baking operations across multiple outlets, fine dining, casual dining, banquets, and in-room dining, ensuring every creation reflects James Beard culinary talent of artistry, precision, and consistency. This role is ideal for a Master Baker or Certified Baker with a world-class pedigree and luxury 5-Star resort hotel experience.
Qualifications:
Ideally Trained at Culinary Institute of America, Johnson and Wales University, Institute of Culinary Education, International Culinary Center, Le Cordon Bleu.
Minimum of 5 years of bread baking experience (at least 3 years in a leadership role within a luxury or Five-Star resort or fine dining establishment.
Michelin-star, Forbes 5-star, or James Beard experience and background is a must.
Proven expertise in European breads (French, Italian, German), Artisan Breads, and high-volume buns/rolls supporting the on-property restaurants.
Strong organizational, leadership, and mentoring skills with emotional intelligence and maturity.
Baking Experience with Baguette, Sourdough, Rye, Whole Wheat, Brioche, Challah, Focaccia, Ciabatta, Pita, and Multigrain
Supervises mixing, proofing, shaping, and baking of table breads, brioche buns, dinner rolls, bagels, artisan breads, desert breads, biscuits, and croissants.
Main Responsibilities:
Oversees daily Bakery operations, ensuring compliance with recipes, presentation, and quality standards.
Collaborates with the Executive Chef and Food & Beverage Director on seasonal menus and special events.
Maintains inventory, cost controls, and purchasing for bread ingredients and equipment.
Ensures all breads are prepared with precision, elegance, and consistency.
Maintains strict adherence to food safety, sanitation, and hygiene standards.
Engages with guests and VIPs when appropriate to personalize the culinary experience.
Represents the Bakery team at events, photo shoots, and media opportunities.
$45k-68k yearly est. 5d ago
Executive Chef
Major Food Brand 3.4
Chef job in Miami Beach, FL
Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.
Responsibilities
-This is a Managerial position: there is a high level of administration expected.
-Executing menu items from start to finish
-Managing the line and all kitchen employees
-Constantly be a mentor for all kitchen employees, training and coaching
-Assist with creating the schedule, costing, inventory, and labor controls.
Requirements:
-5 years of progressive experience in BOH Operations.
-Michelin Rated restaurant experience is preferred.
-Superior knowledge of back of house administrative duties a must
-Proven ability in teaching and mentoring kitchen employees
-Outstanding communication and supervisory skills
-Self motivated and demonstrates quick thinking
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
$53k-82k yearly est. 60d+ ago
Full-time Private Chef in Miami (Rotational)
Montclair Chef
Chef job in Miami, FL
Rotational Private Chef for UHNW Family
Contract: Employed, Full-time & Permanent contract
Salary: From $200,000 to $240,000+ DOE
Accommodation: 3-month temporary housing available during probation period, if required
Start Date: ASAP (Cooking trial in the next few weeks)
Guests: Family of 6 (with 4 kids)
Transport Requirement: A clean driving licence is strongly preferred
Important Requirements:
Must be legal to work and live in the US
Must accept to pass background check and sign NDA to be submitted to the client
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A UHNW family in Miami, Florida is seeking an experienced and highly discreet Private Chef to join their household on a rotational basis, working alongside the existing full-time chef. The role typically follows a 5 days on / 5 days off schedule, but flexibility is essential.
This is an exceptional opportunity - but also a highly demanding one.
The family maintains an ultra-strict gluten-free household due to celiac disease, and places a high priority on ultra-clean, farm-to-table and organic Mediterranean-style cuisine. In addition, one of the principals follows an intense, health-optimized protocol aligned with Bryan Johnson-type diets, requiring accuracy, nutritional knowledge, and exacting standards.
You must be able to cater to three key culinary needs:
Hyper-healthy, Bryan Johnson protocol-driven meals for one principal
Colourful, organic Mediterranean-style cuisine for the wider family
A 100% gluten-free kitchen at all times
The kitchen is professionally outfitted and located in the main residence. Occasional travel to other U.S.-based properties may be required. Yachting experience is considered a strong advantage, as the family prefers chefs familiar with flexible, high-demand service environments.
The role offers a full-time contract with excellent benefits, including relocation support and a 3-month temporary housing option if needed.
Please note: This is a high-level private role. The selection process is strict, and only candidates with excellent verifiable references, strong private household experience, and clear background checks will be considered. All candidates must be willing to sign a non-disclosure agreement (NDA) prior to interviews.
If you do not meet the above criteria or lack long-term experience in private homes, please do not apply. Due to the high volume of applicants, only shortlisted candidates will be contacted.
To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered
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Before applying, please review the full job description and our Private Chef Agreement: Private Chef AgreementThis position is offered through Montclair Chef Agency, the global leader in private chef recruitment. If you're looking to hire a private chef, visit us at MontclairChef.com