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PERSONALIZED JOBS

Become A Chef/Kitchen Manager

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Working As A Chef/Kitchen Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $30,340

    Average Salary

What Does A Chef/Kitchen Manager Do

A Chef/Kitchen Manager supervises the overall operations for the back of house and kitchen area of a restaurant. They provide professional leadership and direction to kitchen personnel.

Chef/Kitchen Manager jobs

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Average Length of Employment
Cafeteria Manager 4.6 years
Chef Manager 3.6 years
Kitchen Manager 3.1 years
Concession Manager 2.9 years
Food Supervisor 2.8 years
Lead Cook 2.7 years
Kitchen Supervisor 2.6 years
Culinary Chef 2.5 years
Kitchen Lead 2.3 years
Lead Line Cook 2.3 years
Top Employers Before
Line Cook 14.8%
Sous Chef 14.3%
Chef 10.9%
Cook 7.9%
Head Chef 3.5%
Prep Cook 2.7%
Manager 2.4%
Internship 2.2%
Lead Cook 2.2%
Line Chef 1.8%
Server 1.6%
Top Employers After
Chef 13.8%
Sous Chef 13.6%
Line Cook 8.1%
Cook 5.7%
Head Chef 4.2%
Manager 2.8%
Chef/Owner 1.9%
Prep Cook 1.7%
Owner 1.7%

Chef/Kitchen Manager Demographics

Gender

Male

77.1%

Female

21.5%

Unknown

1.5%
Ethnicity

White

80.8%

Hispanic or Latino

11.3%

Asian

5.8%

Unknown

1.6%

Black or African American

0.5%
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Languages Spoken

Spanish

37.5%

French

18.3%

Italian

16.3%

German

5.8%

Japanese

4.8%

Tagalog

2.9%

Arabic

1.9%

Thai

1.9%

Swedish

1.0%

Portuguese

1.0%

Chinese

1.0%

Finnish

1.0%

Filipino

1.0%

Lakota

1.0%

Greek

1.0%

Persian

1.0%

Slovak

1.0%

Polish

1.0%

Korean

1.0%
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Chef/Kitchen Manager Education

Schools

Culinary Institute of America

20.9%

Johnson & Wales University

20.5%

Le Cordon Bleu College of Culinary Arts

9.5%

University of Phoenix

6.1%

Le Cordon Bleu College of Culinary Arts - Scottsdale

4.9%

Kirkwood Community College

3.4%

Delgado Community College

3.0%

Johnson County Community College

3.0%

Orange Coast College

2.7%

Schenectady County Community College

2.7%

Southern New Hampshire University

2.7%

New England Culinary Institute

2.7%

Sullivan University

2.3%

Ashford University

2.3%

Stratford University

2.3%

Erie Community College

2.3%

University of Florida

2.3%

Boston University

2.3%

Art Institute of Houston

2.3%

The Academy

1.9%
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Majors

Culinary Arts

48.6%

Business

12.8%

Hospitality Management

7.0%

Health Care Administration

4.4%

Management

3.6%

Food And Nutrition

3.3%

General Studies

2.6%

Education

2.0%

Criminal Justice

1.9%

Computer Science

1.5%

Liberal Arts

1.5%

Psychology

1.5%

Graphic Design

1.5%

Fine Arts

1.3%

Political Science

1.3%

Communication

1.2%

Accounting

1.2%

History

1.1%

General Education, Specific Areas

1.0%

Entertainment Business

0.9%
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Degrees

Other

38.3%

Associate

27.5%

Bachelors

20.2%

Certificate

7.8%

Masters

3.4%

Diploma

2.3%

License

0.2%

Doctorate

0.2%
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Job type you want
Full Time
Part Time
Internship
Temporary

Real Chef/Kitchen Manager Salaries

Job Title Company Location Start Date Salary
Assistant Kitchen Manager/Sous Chef Chefs Choice, LLC Orem, UT Apr 07, 2015 $60,091
Kitchen Manager/Executive Chef Gasthof Gramshammer, Inc. Vail, CO Sep 18, 2010 $57,500
Executive Chef/Kitchen Manager Locanda Del Borgo LLC Denver, CO Jun 17, 2016 $45,448
Chef/Kitchen Manager Recette LLC New York, NY Sep 26, 2012 $37,149 -
$54,600

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Top Skills for A Chef/Kitchen Manager

KitchenOperationsFoodCostFoodSafetyBanquetEventsDinnerServiceLaborCostMenuPlanningDailySpecialsNewMenuItemsSousCustomerServiceFoodProductionMenuDevelopmentRecipeDevelopmentFoodItemsHighFoodQualitySpecialEventsSuperviseHighVolumeFoodService

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Top Chef/Kitchen Manager Skills

  1. Kitchen Operations
  2. Food Cost
  3. Food Safety
You can check out examples of real life uses of top skills on resumes here:
  • Maintained kitchen daily kitchen operations.
  • Acquired the best materials at the most reasonable prices; priced foods accordingly to uphold a set budgeted food cost.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Planned catering and banquet events including weddings, buffets, live music, and local fundraisers.
  • Expedited and supervised dinner service in high volume bar and restaurant with catered parties.

Top Chef/Kitchen Manager Employers

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Chef/Kitchen Manager Videos

Chef Ramsay disagrees with the General Manager - Ramsay's Kitchen Nightmares

Mitchells and Butlers Day in the Life of a Kitchen Manager

Career Advice on becoming a Company Executive Chef by Henrik R (Full Version)

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