A kitchen manager usually works as the right hand of the chef, but in some settings, the two roles are taken on by one person. In this case, both supervising the food preparation and taking care of the creation of key dishes rest on the shoulders of a kitchen manager chef.
Directing kitchen staff, making sure all ingredients are in stock, that every piece of equipment is functional, and all working areas are clean are just a few of the many tasks this ambitious position entails. Monitoring operations to make sure everything is carried out according to safety regulations is also a part of the job.
Not everyone is cut out to work in a kitchen at all, let alone take on two key roles at the same time. Multitasking will have to be one of your strongest skills if you consider going down this road. You are a charismatic people's person bursting with energy, you know how to lead a team of overworked kitchen staff, you are not afraid of knives, and on top of all that, you know how to handle money and keep the kitchen afloat within your budget.
There is more than meets the eye when it comes to being a chef/kitchen manager. For example, did you know that they make an average of $28.27 an hour? That's $58,801 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
There are certain skills that many chef/kitchen managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed customer-service skills, detail oriented and organizational skills.
When it comes to the most important skills required to be a chef/kitchen manager, we found that a lot of resumes listed 18.4% of chef/kitchen managers included kitchen equipment, while 14.2% of resumes included sous, and 13.9% of resumes included high volume. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the chef/kitchen manager job title. But what industry to start with? Most chef/kitchen managers actually find jobs in the hospitality and retail industries.
If you're interested in becoming a chef/kitchen manager, one of the first things to consider is how much education you need. We've determined that 21.0% of chef/kitchen managers have a bachelor's degree. In terms of higher education levels, we found that 1.6% of chef/kitchen managers have master's degrees. Even though some chef/kitchen managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a chef/kitchen manager. When we researched the most common majors for a chef/kitchen manager, we found that they most commonly earn associate degree degrees or high school diploma degrees. Other degrees that we often see on chef/kitchen manager resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a chef/kitchen manager. In fact, many chef/kitchen manager jobs require experience in a role such as line cook. Meanwhile, many chef/kitchen managers also have previous career experience in roles such as sous chef or executive chef.