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Become A Chef/Kitchen Manager

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Working As A Chef/Kitchen Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $43,000

    Average Salary

What Does A Chef/Kitchen Manager Do

A Chef/Kitchen Manager supervises the overall operations for the back of house and kitchen area of a restaurant. They provide professional leadership and direction to kitchen personnel.

Do you work as a Chef/Kitchen Manager?

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Chef/Kitchen Manager Jobs

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Help others decide if this is a good career for them

Average Length of Employment
Executive Chef 5.6 years
Chef/Owner 5.4 years
Chef Manager 3.7 years
Kitchen Manager 3.1 years
Lead Cook 2.8 years
Kitchen Supervisor 2.8 years
Culinary Chef 2.6 years
Kitchen Lead 2.4 years
Lead Line Cook 2.3 years
Top Careers Before Chef/Kitchen Manager
Sous Chef 15.2%
Line Cook 13.9%
Chef 10.2%
Cook 7.8%
Head Chef 3.1%
Lead Cook 3.1%
Prep Cook 2.9%
Manager 2.5%
Internship 2.0%
Server 1.6%
Top Careers After Chef/Kitchen Manager
Sous Chef 13.6%
Chef 13.1%
Line Cook 7.7%
Cook 6.0%
Head Chef 3.9%
Manager 2.7%
Lead Cook 2.1%
Chef/Owner 1.8%
Prep Cook 1.7%
Owner 1.7%

Do you work as a Chef/Kitchen Manager?

Chef/Kitchen Manager Demographics

Gender

Male

72.6%

Female

19.2%

Unknown

8.1%
Ethnicity

White

63.5%

Hispanic or Latino

15.1%

Black or African American

10.9%

Asian

7.0%

Unknown

3.5%
Show More
Foreign Languages Spoken

Spanish

47.6%

French

16.8%

Italian

15.4%

German

5.3%

Japanese

2.4%

Arabic

2.4%

Thai

1.4%

Tagalog

1.4%

Portuguese

1.4%

Cantonese

1.0%

Swedish

0.5%

Swahili

0.5%

Lakota

0.5%

Hindi

0.5%

Mandarin

0.5%

Korean

0.5%

Filipino

0.5%

Hungarian

0.5%

Georgian

0.5%

Russian

0.5%
Show More

Chef/Kitchen Manager Education

Schools

Johnson & Wales University

25.1%

Culinary Institute of America

18.1%

Le Cordon Bleu College of Culinary Arts

9.7%

University of Phoenix

5.9%

The Academy

4.3%

Le Cordon Bleu College of Culinary Arts - Scottsdale

3.5%

Arizona Culinary Institute

3.4%

Sullivan University

3.2%

Delgado Community College

2.8%

Baltimore International College

2.5%

Stratford University

2.4%

Le Cordon Bleu College of Culinary Arts - Pasadena

2.3%

Ashford University

2.3%

Art Institute of Pittsburgh

2.3%

New England Culinary Institute

2.2%

Art Institute of Atlanta

2.2%

Art Institute of Houston

2.2%

French Culinary Institute

1.9%

Cooking and Hospitality Institute of Chicago

1.9%

Joliet Junior College

1.8%
Show More
Majors

Culinary Arts

49.8%

Business

13.3%

Hospitality Management

7.1%

Management

4.0%

Health Care Administration

3.6%

Food And Nutrition

3.0%

General Studies

2.2%

Psychology

2.0%

Criminal Justice

1.9%

Education

1.8%

Accounting

1.7%

Computer Science

1.3%

Communication

1.3%

Fine Arts

1.2%

Graphic Design

1.1%

Liberal Arts

1.1%

English

1.0%

Marketing

1.0%

Political Science

0.9%

History

0.9%
Show More
Degrees

Other

34.6%

Associate

31.5%

Bachelors

21.3%

Certificate

6.7%

Diploma

2.8%

Masters

2.7%

License

0.3%

Doctorate

0.1%
Show More

Job type you want
Full Time
Part Time
Internship
Temporary
Average Yearly Salary
$43,000
View Detailed Salary Report
$25,000
Min 10%
$43,000
Median 50%
$43,000
Median 50%
$43,000
Median 50%
$43,000
Median 50%
$43,000
Median 50%
$43,000
Median 50%
$43,000
Median 50%
$74,000
Max 90%
Best Paying Company
Kroger
Highest Paying City
New York, NY
Highest Paying State
New Jersey
Avg Experience Level
3.3 years
How much does a Chef/Kitchen Manager make at top companies?
The national average salary for a Chef/Kitchen Manager in the United States is $43,473 per year or $21 per hour. Those in the bottom 10 percent make under $25,000 a year, and the top 10 percent make over $74,000.

Real Chef/Kitchen Manager Salaries

Job Title Company Location Start Date Salary
Assistant Kitchen Manager/Sous Chef Chefs Choice, LLC Orem, UT Apr 07, 2015 $60,091
Kitchen Manager/Executive Chef Gasthof Gramshammer, Inc. Vail, CO Sep 18, 2010 $57,500
Executive Chef/Kitchen Manager Locanda Del Borgo LLC Denver, CO Jun 17, 2016 $45,448
Chef/Kitchen Manager Recette LLC New York, NY Sep 26, 2012 $37,149 -
$54,600
Chef/Kitchen Manager/Tandoor Cook Tosha LLC Hot Springs, AR Oct 19, 2016 $26,088 -
$41,740

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Top Skills for A Chef/Kitchen Manager

  1. Kitchen Equipment
  2. Food Safety
  3. Menu Items
You can check out examples of real life uses of top skills on resumes here:
  • Redesigned the kitchen facility, wrote specifications and received competitive bids for new kitchen equipment.
  • Participated in developing and implementing policies and procedures for smooth operations and food safety.
  • Maintain quality and consistency of rotating menu items produced in multiple locations while maintaining adherence to recipes and salad bar rotation.
  • Performed restaurant set-up and closing duties in addition to providing superior customer service throughout nightly operations.
  • Monitor food and labor costs, Keep up with industry trends and create new recipes in collaboration with the Sous Chef

How Would You Rate Working As a Chef/Kitchen Manager?

Are you working as a Chef/Kitchen Manager? Help us rate Chef/Kitchen Manager as a Career.

Top Chef/Kitchen Manager Employers

Jobs From Top Chef/Kitchen Manager Employers

Chef/Kitchen Manager Videos

Chef Ramsay disagrees with the General Manager - Ramsay's Kitchen Nightmares

Mitchells and Butlers Day in the Life of a Kitchen Manager

Career Advice on becoming a Company Executive Chef by Henrik R (Full Version)

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