What is a Chef/Kitchen Manager

The chef/kitchen manager supervises the kitchen staff and every activity in the kitchen. You are responsible for managing the food storage and inventory and ensuring adherence to the restaurant's safety and cleanliness standards. Also, you will be in charge of the food preparation and the customer services to make sure the customers are satisfied. Furthermore, you will be required to oversee the kitchen staff training, scheduling their shift, working with the restaurant manager to create the menu list, pricing, and quantity of each meal.

To be functional at your job as a chef/kitchen manager, you should be able to multitask, manage conflict, work extensively, and plan menus. You should also know a variety of recipes, have team management and organization skills. There is no particular degree required for this job, but a degree in restaurant manager or certification in culinary school is preferable. You must also be licensed or certified to show your understanding of kitchen safety and health regulation.

As a chef/kitchen manager, your average salary per annum is $48,583. It also ranges from $38,000 to $61,000, depending on the company you're working with.

There is more than meets the eye when it comes to being a Chef/Kitchen Manager. For example, did you know that they make an average of $23.61 an hour? That's $49,115 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.

What Does a Chef/Kitchen Manager Do

There are certain skills that many Chef/Kitchen Managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Customer-service skills, Detail oriented and Organizational skills.

Learn more about what a Chef/Kitchen Manager does

How To Become a Chef/Kitchen Manager

If you're interested in becoming a Chef/Kitchen Manager, one of the first things to consider is how much education you need. We've determined that 24.6% of Chef/Kitchen Managers have a bachelor's degree. In terms of higher education levels, we found that 1.6% of Chef/Kitchen Managers have master's degrees. Even though some Chef/Kitchen Managers have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Chef/Kitchen Manager. When we researched the most common majors for a Chef/Kitchen Manager, we found that they most commonly earn Associate Degree degrees or Bachelor's Degree degrees. Other degrees that we often see on Chef/Kitchen Manager resumes include High School Diploma degrees or Diploma degrees.

You may find that experience in other jobs will help you become a Chef/Kitchen Manager. In fact, many Chef/Kitchen Manager jobs require experience in a role such as Line Cook. Meanwhile, many Chef/Kitchen Managers also have previous career experience in roles such as Sous Chef or Executive Chef.

What is the right job for my career path?

Tell us your goals and we'll match you with the right jobs to get there.

And if you’re looking for a job, here are the five top employers hiring now:

  1. Aramark Jobs (33)
  2. Bar Louie Jobs (8)
  3. Whole Foods Market Jobs (11)
  4. Sodexo Operations Jobs (20)
  5. Chipotle Mexican Grill Jobs (7)
Average Salary
$49,115
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
37,155
Job Openings
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Average Salary for a Chef/Kitchen Manager

Chef/Kitchen Managers in America make an average salary of $49,115 per year or $24 per hour. The top 10 percent makes over $69,000 per year, while the bottom 10 percent under $34,000 per year.
Average Salary
$49,115
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12 Chef/Kitchen Manager Resume Examples

Learn How To Write a Chef/Kitchen Manager Resume

At Zippia, we went through countless Chef/Kitchen Manager resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Chef/Kitchen Manager Resume Examples And Templates

And if you’re looking for a job, here are the five top employers hiring now:

  1. Aramark Jobs (33)
  2. Bar Louie Jobs (8)
  3. Whole Foods Market Jobs (11)
  4. Sodexo Operations Jobs (20)
  5. Chipotle Mexican Grill Jobs (7)

Choose From 10+ Customizable Chef/Kitchen Manager Resume templates

Zippia allows you to choose from different easy-to-use Chef/Kitchen Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Chef/Kitchen Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Chef/Kitchen Manager Demographics

Chef/Kitchen Manager Gender Statistics

male

79.9 %

female

20.1 %

Chef/Kitchen Manager Ethnicity Statistics

White

64.6 %

Hispanic or Latino

15.7 %

Black or African American

9.6 %

Chef/Kitchen Manager Foreign Languages Spoken Statistics

Spanish

47.6 %

French

16.8 %

Italian

15.4 %
Job Openings

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Chef/Kitchen Manager Education

Chef/Kitchen Manager Majors

11.8 %

Chef/Kitchen Manager Degrees

Associate

45.6 %

Bachelors

24.6 %

High School Diploma

17.4 %
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Online Courses For Chef/Kitchen Manager That You May Like

Patient Safety and Quality Improvement: Developing a Systems View (Patient Safety I)
coursera

In this course, you will be able develop a systems view for patient safety and quality improvement in healthcare. By then end of this course, you will be able to: 1) Describe a minimum of four key events in the history of patient safety and quality improvement, 2) define the key characteristics of high reliability organizations, and 3) explain the benefits of having strategies for both proactive and reactive systems thinking...

Customer Service Mastery: Delight Every Customer
udemy
4.6
(11,073)

Master Customer Service using this practical customer care course...

Cooking for Busy Healthy People
coursera

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you'll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You'll also learn some of the fundamentals of principle-based cooking that can help you break free from th...

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Top Skills For a Chef/Kitchen Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 18.4% of Chef/Kitchen Managers listed Kitchen Equipment on their resume, but soft skills such as Customer-service skills and Detail oriented are important as well.

Best States For a Chef/Kitchen Manager

Some places are better than others when it comes to starting a career as a Chef/Kitchen Manager. The best states for people in this position are New York, Massachusetts, Rhode Island, and New Jersey. Chef/Kitchen Managers make the most in New York with an average salary of $63,062. Whereas in Massachusetts and Rhode Island, they would average $60,471 and $58,016, respectively. While Chef/Kitchen Managers would only make an average of $57,906 in New Jersey, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. New York

Total Chef/Kitchen Manager Jobs:
1,104
Highest 10% Earn:
$88,000
Location Quotient:
1.15
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Massachusetts

Total Chef/Kitchen Manager Jobs:
667
Highest 10% Earn:
$81,000
Location Quotient:
0.97
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Connecticut

Total Chef/Kitchen Manager Jobs:
261
Highest 10% Earn:
$77,000
Location Quotient:
1.05
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Chef/Kitchen Managers

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Top Chef/Kitchen Manager Employers

Most Common Employers For Chef/Kitchen Manager

RankCompanyZippia ScoreAverage Chef/Kitchen Manager SalaryAverage Salary
1$57,748
2$45,953
3$42,665
4$40,374
5$40,117
6$39,907

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