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Become A Chef/Kitchen Manager

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Working As A Chef/Kitchen Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $30,340

    Average Salary

What Does A Chef/Kitchen Manager Do

A Chef/Kitchen Manager supervises the overall operations for the back of house and kitchen area of a restaurant. They provide professional leadership and direction to kitchen personnel.

Chef/Kitchen Manager jobs

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Top Skills for A Chef/Kitchen Manager


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Top Chef/Kitchen Manager Skills

  1. Kitchen Operations
  2. Food Cost
  3. Food Safety
You can check out examples of real life uses of top skills on resumes here:
  • Maintained kitchen daily kitchen operations.
  • Acquired the best materials at the most reasonable prices; priced foods accordingly to uphold a set budgeted food cost.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Planned catering and banquet events including weddings, buffets, live music, and local fundraisers.
  • Expedited and supervised dinner service in high volume bar and restaurant with catered parties.

Top Chef/Kitchen Manager Employers

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Chef/Kitchen Manager Videos

Chef Ramsay disagrees with the General Manager - Ramsay's Kitchen Nightmares

Mitchells and Butlers Day in the Life of a Kitchen Manager

Career Advice on becoming a Company Executive Chef by Henrik R (Full Version)