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Become A Chef/Kitchen Manager

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Working As A Chef/Kitchen Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $103,270

    Average Salary

What Does A Chef/Kitchen Manager Do

A Chef/Kitchen Manager supervises the overall operations for the back of house and kitchen area of a restaurant. They provide professional leadership and direction to kitchen personnel.

Do you work as a Chef/Kitchen Manager?

Chef/Kitchen Manager Jobs

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Do you work as a Chef/Kitchen Manager?

Help others decide if this is a good career for them

Average Length of Employment
Chef/Owner 5.4 years
Chef Manager 3.6 years
Kitchen Manager 3.1 years
Lead Cook 2.7 years
Kitchen Supervisor 2.6 years
Culinary Chef 2.6 years
Lead Line Cook 2.3 years
Kitchen Lead 2.2 years
Top Employers Before
Sous Chef 14.5%
Line Cook 13.5%
Chef 10.5%
Cook 8.0%
Head Chef 3.4%
Lead Cook 3.3%
Manager 2.9%
Prep Cook 2.5%
Internship 2.1%
Line Chef 1.8%
Server 1.8%
Top Employers After
Sous Chef 14.0%
Chef 13.4%
Line Cook 7.6%
Cook 6.1%
Head Chef 5.0%
Manager 2.8%
Lead Cook 2.0%
Owner 1.8%
Chef/Owner 1.8%

Do you work as a Chef/Kitchen Manager?

Chef/Kitchen Manager Demographics

Gender

Male

77.1%

Female

21.5%

Unknown

1.4%
Ethnicity

White

64.0%

Hispanic or Latino

15.7%

Black or African American

10.5%

Asian

6.1%

Unknown

3.7%
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Languages Spoken

Spanish

41.0%

French

20.1%

Italian

14.9%

German

5.2%

Japanese

3.7%

Thai

2.2%

Tagalog

2.2%

Arabic

1.5%

Swedish

0.7%

Lakota

0.7%

Hindi

0.7%

Mandarin

0.7%

Korean

0.7%

Filipino

0.7%

Hungarian

0.7%

Georgian

0.7%

Russian

0.7%

Tamil

0.7%

Finnish

0.7%

Cantonese

0.7%
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Chef/Kitchen Manager Education

Schools

Johnson & Wales University

21.7%

Culinary Institute of America

20.8%

Le Cordon Bleu College of Culinary Arts

7.8%

University of Phoenix

5.5%

Le Cordon Bleu College of Culinary Arts - Scottsdale

5.2%

Johnson County Community College

4.0%

Delgado Community College

3.8%

Southern New Hampshire University

2.9%

Stratford University

2.6%

Kirkwood Community College

2.6%

Schenectady County Community College

2.6%

University of Florida

2.6%

Grand Rapids Community College

2.3%

Sullivan University

2.3%

Ashford University

2.3%

Baltimore International College

2.3%

New England Culinary Institute

2.3%

Culinary Academy of Austin

2.3%

Joliet Junior College

2.0%

Orange Coast College

2.0%
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Majors

Culinary Arts

45.8%

Business

14.3%

Hospitality Management

6.7%

Management

4.2%

Health Care Administration

4.0%

Food And Nutrition

3.2%

General Studies

2.6%

Psychology

2.2%

Criminal Justice

2.0%

Computer Science

1.8%

Education

1.8%

Fine Arts

1.5%

Liberal Arts

1.5%

Accounting

1.5%

Political Science

1.3%

Graphic Design

1.3%

Communication

1.2%

English

1.0%

History

1.0%

Entertainment Business

0.9%
Show More
Degrees

Other

38.8%

Associate

26.9%

Bachelors

21.4%

Certificate

7.4%

Masters

3.1%

Diploma

1.9%

License

0.3%

Doctorate

0.2%
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Job type you want
Full Time
Part Time
Internship
Temporary

Real Chef/Kitchen Manager Salaries

Job Title Company Location Start Date Salary
Assistant Kitchen Manager/Sous Chef Chefs Choice, LLC Orem, UT Apr 07, 2015 $60,091
Kitchen Manager/Executive Chef Gasthof Gramshammer, Inc. Vail, CO Sep 18, 2010 $57,500
Executive Chef/Kitchen Manager Locanda Del Borgo LLC Denver, CO Jun 17, 2016 $45,448
Chef/Kitchen Manager Recette LLC New York, NY Sep 26, 2012 $37,149 -
$54,600

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Top Skills for A Chef/Kitchen Manager

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  1. Kitchen Equipment
  2. Food Safety
  3. Menu Items
You can check out examples of real life uses of top skills on resumes here:
  • Redesigned the kitchen facility, wrote specifications and received competitive bids for new kitchen equipment.
  • Developed and instituted advanced methods for sanitation and food safety.
  • Developed variety of menu items catering to customers with food allergies and diet restriction such as gluten free and vegan items.
  • Created schedules to minimize labor costs and maximize productivity.
  • Specialized in creating daily specials based on demand and availability of products.

How Would You Rate Working As a Chef/Kitchen Manager?

Are you working as a Chef/Kitchen Manager? Help us rate Chef/Kitchen Manager as a Career.

Top Chef/Kitchen Manager Employers

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Jobs From Top Chef/Kitchen Manager Employers

Chef/Kitchen Manager Videos

Chef Ramsay disagrees with the General Manager - Ramsay's Kitchen Nightmares

Mitchells and Butlers Day in the Life of a Kitchen Manager

Career Advice on becoming a Company Executive Chef by Henrik R (Full Version)

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