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Chef/Kitchen Manager Careers

A kitchen manager usually works as the right hand of the chef, but in some settings, the two roles are taken on by one person. In this case, both supervising the food preparation and taking care of the creation of key dishes rest on the shoulders of a kitchen manager chef.

Directing kitchen staff, making sure all ingredients are in stock, that every piece of equipment is functional, and all working areas are clean are just a few of the many tasks this ambitious position entails. Monitoring operations to make sure everything is carried out according to safety regulations is also a part of the job.

Not everyone is cut out to work in a kitchen at all, let alone take on two key roles at the same time. Multitasking will have to be one of your strongest skills if you consider going down this road. You are a charismatic people's person bursting with energy, you know how to lead a team of overworked kitchen staff, you are not afraid of knives, and on top of all that, you know how to handle money and keep the kitchen afloat within your budget.

There is more than meets the eye when it comes to being a chef/kitchen manager. For example, did you know that they make an average of $28.27 an hour? That's $58,801 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.

What Does a Chef/Kitchen Manager Do

There are certain skills that many chef/kitchen managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed customer-service skills, detail oriented and organizational skills.

When it comes to the most important skills required to be a chef/kitchen manager, we found that a lot of resumes listed 18.4% of chef/kitchen managers included kitchen equipment, while 14.2% of resumes included sous, and 13.9% of resumes included high volume. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the chef/kitchen manager job title. But what industry to start with? Most chef/kitchen managers actually find jobs in the hospitality and retail industries.

How To Become a Chef/Kitchen Manager

If you're interested in becoming a chef/kitchen manager, one of the first things to consider is how much education you need. We've determined that 21.0% of chef/kitchen managers have a bachelor's degree. In terms of higher education levels, we found that 1.6% of chef/kitchen managers have master's degrees. Even though some chef/kitchen managers have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a chef/kitchen manager. When we researched the most common majors for a chef/kitchen manager, we found that they most commonly earn associate degree degrees or high school diploma degrees. Other degrees that we often see on chef/kitchen manager resumes include bachelor's degree degrees or diploma degrees.

You may find that experience in other jobs will help you become a chef/kitchen manager. In fact, many chef/kitchen manager jobs require experience in a role such as line cook. Meanwhile, many chef/kitchen managers also have previous career experience in roles such as sous chef or executive chef.

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Average Salary
$58,801
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
16,699
Job Openings

Chef/Kitchen Manager Career Paths

Top Careers Before Chef/Kitchen Manager

Line Cook
15.8 %
Sous Chef
15.2 %

Top Careers After Chef/Kitchen Manager

Sous Chef
14.0 %
Chef
13.1 %

What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Chef/Kitchen Manager

Chef/Kitchen Managers in America make an average salary of $58,801 per year or $28 per hour. The top 10 percent makes over $94,000 per year, while the bottom 10 percent under $36,000 per year.
Average Salary
$58,801

Best Paying Cities

City
ascdesc
Average Salarydesc
New York, NY
Salary Range49k - 86k$65k$65,275
Alexandria, VA
Salary Range45k - 79k$60k$60,127
Westport, CT
Salary Range43k - 76k$58k$57,606
San Diego, CA
Salary Range39k - 75k$55k$54,677
Washington, DC
Salary Range40k - 71k$54k$53,524
Greensboro, NC
Salary Range38k - 66k$51k$50,548
$37k
$86k

Recently Added Salaries

Job TitleCompanyascdescCompanyascdescStart DateascdescSalaryascdesc
Kitchen Manager Chef Driven Fast-Casual Theme
Kitchen Manager Chef Driven Fast-Casual Theme
Gecko Hospitality
Gecko Hospitality
01/21/2021
01/21/2021
$60,00001/21/2021
$60,000
Executive Chef-Kitchen Manager
Executive Chef-Kitchen Manager
Gecko Hospitality
Gecko Hospitality
12/28/2020
12/28/2020
$65,00012/28/2020
$65,000
Executive Chef-Kitchen Manager
Executive Chef-Kitchen Manager
Gecko Hospitality
Gecko Hospitality
11/23/2020
11/23/2020
$70,00011/23/2020
$70,000
Kitchen Manager Chef Urbandale | Regional Favorite | Salary To
Kitchen Manager Chef Urbandale | Regional Favorite | Salary To
Gecko Hospitality
Gecko Hospitality
11/13/2020
11/13/2020
$45,00011/13/2020
$45,000
Kitchen Manager Chef | Local Favorite (Growing Company)
Kitchen Manager Chef | Local Favorite (Growing Company)
Gecko Hospitality
Gecko Hospitality
10/26/2020
10/26/2020
$45,00010/26/2020
$45,000
See More Recent Salaries

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Chef/Kitchen Manager Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Chef/Kitchen Manager. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

Learn How To Write a Chef/Kitchen Manager Resume

At Zippia, we went through countless Chef/Kitchen Manager resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Detailed Information

Chef/Kitchen Manager Demographics

Gender

male

75.8 %

female

20.5 %

unknown

3.7 %

Ethnicity

White

64.8 %

Hispanic or Latino

15.2 %

Black or African American

9.5 %

Foreign Languages Spoken

Spanish

47.6 %

French

16.8 %

Italian

15.4 %
See More Demographics

Chef/Kitchen Manager Education

Majors

Business
11.7 %

Degrees

Associate

39.7 %

High School Diploma

22.1 %

Bachelors

21.0 %
See More Education Info
Job type you want
Full Time
Part Time
Internship
Temporary

Top Skills For a Chef/Kitchen Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 18.4% of chef/kitchen managers listed kitchen equipment on their resume, but soft skills such as customer-service skills and detail oriented are important as well.

Best States For a Chef/Kitchen Manager

Some places are better than others when it comes to starting a career as a chef/kitchen manager. The best states for people in this position are New York, Washington, New Jersey, and Virginia. Chef/kitchen managers make the most in New York with an average salary of $64,336. Whereas in Washington and New Jersey, they would average $63,858 and $62,689, respectively. While chef/kitchen managers would only make an average of $58,843 in Virginia, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. New York

Total Chef/Kitchen Manager Jobs:
1,104
Highest 10% Earn:
$109,000
Location Quotient:
1.15
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Washington

Total Chef/Kitchen Manager Jobs:
561
Highest 10% Earn:
$95,000
Location Quotient:
1.03
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. New Jersey

Total Chef/Kitchen Manager Jobs:
581
Highest 10% Earn:
$106,000
Location Quotient:
0.98
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
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Top Chef/Kitchen Manager Employers

1. Holiday Inn Express
3.9
Avg. Salary: 
$33,177
Chef/Kitchen Managers Hired: 
32+
2. Aramark
4.1
Avg. Salary: 
$43,809
Chef/Kitchen Managers Hired: 
32+
3. Taneko Japanese Tavern, Inc
4.1
Avg. Salary: 
$62,121
Chef/Kitchen Managers Hired: 
26+
4. Sodexo Operations LLC
4.2
Avg. Salary: 
$32,989
Chef/Kitchen Managers Hired: 
24+
5. Hilton
4.7
Avg. Salary: 
$34,961
Chef/Kitchen Managers Hired: 
20+
6. Compass Group
4.0
Avg. Salary: 
$47,437
Chef/Kitchen Managers Hired: 
20+

Chef/Kitchen Manager Videos

Updated October 2, 2020