Chef/kitchen manager demographics and statistics in the US
Chef/kitchen manager demographics research summary. Zippia estimates chef/kitchen manager demographics and statistics in the United States by using a database of 30 million profiles. Our chef/kitchen manager estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about chef/kitchen managers after extensive research and analysis:
- There are over 166,004 chef/kitchen managers currently employed in the United States.
- 20.1% of all chef/kitchen managers are women, while 79.9% are men.
- The average chef/kitchen manager age is 36 years old.
- The most common ethnicity of chef/kitchen managers is White (60.0%), followed by Hispanic or Latino (16.7%), Black or African American (10.9%) and Asian (6.3%).
- Chef/kitchen managers are most in-demand in Los Angeles, CA.
- The hospitality industry is the highest-paying for chef/kitchen managers.
- New York, NY pays an annual average wage of $73,116, the highest in the US.
- In 2022, women chef/kitchen managers earned 94% of what men earned.
- 10% of all chef/kitchen managers are LGBT.
- New York is the best state for chef/kitchen managers to live.
- Chef/kitchen managers are 76% more likely to work at private companies in comparison to public companies.
On this page
Chef/kitchen manager demographics by:
Chef/kitchen manager gender statistics
20.1% of chef/kitchen managers are women and 79.9% of chef/kitchen managers are men.
- Male, 79.9%
- Female, 20.1%
Chef/kitchen manager gender ratio
| Gender | Percentages |
|---|---|
| Male | 79.9% |
| Female | 20.1% |
Chef/kitchen manager gender pay gap
Women earn 94¢ for every $1 earned by men
Male income
$53,860
Female income
$50,558
Chef/kitchen manager gender ratio over time
This data breaks down the percentage of men and women in chef/kitchen manager positions over time. Currently, 20.1% of chef/kitchen managers are female.
Chef/kitchen manager gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 79.50% | 20.50% |
| 2011 | 79.69% | 20.31% |
| 2012 | 79.50% | 20.50% |
| 2013 | 81.84% | 18.16% |
| 2014 | 80.12% | 19.88% |
| 2015 | 80.64% | 19.36% |
| 2016 | 81.68% | 18.32% |
| 2017 | 81.42% | 18.58% |
| 2018 | 81.41% | 18.59% |
| 2019 | 80.94% | 19.06% |
| 2020 | 81.47% | 18.53% |
| 2021 | 79.86% | 20.14% |
Chef/kitchen manager related jobs gender ratio
We compared chef/kitchen managers with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Lunchroom Monitor | 5% | 95% |
| Waiter/Waitress, Captain | 13% | 87% |
| Lunchroom Supervisor | 13% | 87% |
| Chef/Kitchen Manager | 80% | 20% |
| Executive Chef | 88% | 12% |
| Chef De Cuisine | 90% | 10% |
| Corporate Executive Chef | 91% | 9% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Chef/kitchen manager demographics by race
The most common ethnicity among chef/kitchen managers is White, which makes up 60.0% of all chef/kitchen managers. Comparatively, 16.7% of chef/kitchen managers are Hispanic or Latino and 10.9% of chef/kitchen managers are Black or African American.
- White, 60.0%
- Hispanic or Latino, 16.7%
- Black or African American, 10.9%
- Asian, 6.3%
- Unknown, 5.3%
- American Indian and Alaska Native, 0.8%
Chef/kitchen manager race
| Chef/kitchen manager race | Percentages |
|---|---|
| White | 60.0% |
| Hispanic or Latino | 16.7% |
| Black or African American | 10.9% |
| Asian | 6.3% |
| Unknown | 5.3% |
| American Indian and Alaska Native | 0.8% |
Chef/kitchen manager race and ethnicity over time
See how chef/kitchen manager racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Chef/kitchen manager race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 66.55% | 11.13% | 6.29% | 13.16% |
| 2011 | 65.00% | 12.00% | 6.02% | 13.96% |
| 2012 | 65.25% | 10.92% | 6.26% | 14.27% |
| 2013 | 64.63% | 11.10% | 6.43% | 14.42% |
| 2014 | 63.47% | 11.91% | 6.08% | 15.09% |
| 2015 | 65.00% | 9.87% | 6.55% | 15.46% |
| 2016 | 64.37% | 10.90% | 6.44% | 14.48% |
| 2017 | 62.61% | 11.02% | 6.36% | 16.28% |
| 2018 | 63.62% | 9.73% | 6.53% | 15.83% |
| 2019 | 64.65% | 9.65% | 6.33% | 15.72% |
| 2020 | 60.58% | 10.02% | 6.68% | 16.53% |
| 2021 | 60.00% | 10.89% | 6.32% | 16.69% |
Chef/kitchen manager wage gap by race
According to our data, asian chef/kitchen managers have the highest average salary compared to other ethnicities. Black or african american chef/kitchen managers have the lowest average salary at $52,099.
| Ethnicity | Salary |
|---|---|
| Unknown | $54,035 |
| White | $52,955 |
| Black or African American | $52,099 |
| Asian | $55,333 |
| Hispanic or Latino | $54,948 |
Average chef/kitchen manager age
See how the average age of chef/kitchen managers varies based on ethnicity and gender.
Male
Female
Chef/kitchen manager age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 34 | 40 |
| Unknown | 28 | 36 |
| Asian | 35 | 43 |
| Hispanic or Latino | 31 | 33 |
| White | 31 | 36 |
| American Indian and Alaska Native | 33 |
Chef/kitchen manager age breakdown
The average age of chef/kitchen managers is 40+ years years old, representing 39% of the chef/kitchen manager population.
Chef/kitchen manager age breakdown
| Chef/Kitchen Manager Years | Percentages |
|---|---|
| 40+ years | 39% |
| 30-40 years | 24% |
| 20-30 years | 34% |
Chef/kitchen manager educational attainment
The most common degree for chef/kitchen managers is associate degree, with 46% of chef/kitchen managers earning that degree. The second and third most common degree levels are bachelor's degree degree at 25% and bachelor's degree degree at 17%.
- Associate, 46%
- Bachelor's, 25%
- High School Diploma, 17%
- Diploma, 7%
- Other Degrees, 5%
Chef/kitchen managers by degree level
| Chef/kitchen manager degree | Percentages |
|---|---|
| Associate | 46% |
| Bachelor's | 25% |
| High School Diploma | 17% |
| Diploma | 7% |
| Other Degrees | 5% |
Chef/kitchen manager jobs you might like
Chef/kitchen manager wage gap by degree level
According to the data, chef/kitchen managers with a Associate degree earn more than those without, at $56,315 annually. With a Bachelor's degree, chef/kitchen managers earn a median annual income of $56,022 compared to $50,779 for chef/kitchen managers with an High School Diploma degree.
| Education | Salary |
|---|---|
| High School Diploma or Less | $50,779 |
| Bachelor's Degree | $56,022 |
| Some College/ Associate Degree | $56,315 |
Chef/kitchen manager employment statistics
Most chef/kitchen managers work for a private in the hospitality industry.
Company size where chef/kitchen managers work
Below, you can see the size of companies where chef/kitchen managers work.
Chef/kitchen manager jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 13% |
| 50 - 100 employees | 17% |
| 100 - 500 employees | 23% |
| 500 - 1,000 employees | 7% |
| 1,000 - 10,000 employees | 23% |
| > 10,000 employees | 16% |
Chef/kitchen manager jobs by company type
Employees with the chef/kitchen manager job title have their preferences when it comes to working for a company. For instance, most chef/kitchen managers prefer to work at private companies over public companies.
Chef/kitchen manager jobs by sector
| Company type | Percentages |
|---|---|
| Education | 5% |
| Public | 15% |
| Private | 76% |
| Government | 4% |
Chef/kitchen manager jobs by industry
The most common industries for chef/kitchen managers are hospitality, retail and media.
Chef/kitchen manager industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 49% |
| Media | 7% |
| Retail | 7% |
| Professional | 6% |
| Education | 4% |
| Start-up | 4% |
| Manufacturing | 4% |
| Fortune 500 | 4% |
| Government | 3% |
| Non Profits | 2% |
| Health Care | 2% |
| Technology | 2% |
| Real Estate | 1% |
| Energy | 1% |
| Finance | 1% |
| Internet | 1% |
Chef/kitchen manager turnover and employment statistics
Chef/kitchen manager unemployment rate over time
The unemployment rate for chef/kitchen managers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Chef/kitchen manager unemployment rate by year
| Year | Chef/kitchen manager unemployment rate |
|---|---|
| 2010 | 8.32% |
| 2011 | 8.45% |
| 2012 | 7.13% |
| 2013 | 7.04% |
| 2014 | 5.72% |
| 2015 | 4.46% |
| 2016 | 4.74% |
| 2017 | 4.34% |
| 2018 | 4.18% |
| 2019 | 3.78% |
| 2020 | 7.32% |
| 2021 | 7.89% |
Average chef/kitchen manager tenure
The average chef/kitchen manager stays at their job for 1-2 years, based on the 8,009 chef/kitchen managers resumes in Zippia's database.
Chef/kitchen manager tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 18% |
| 1-2 years | 37% |
| 3-4 years | 17% |
| 5-7 years | 15% |
| 8-10 years | 5% |
| 11+ years | 7% |
Chef/kitchen manager LGBT ratio compared to similar jobs
Review the percent of chef/kitchen managers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Food Service Assistant | 6.78% | 149,665 |
| Beverage Server | 7.02% | 79,100 |
| Hostess | 7.29% | 82,629 |
| Counter Helper | 7.36% | 84,190 |
| Bar Back & Bartender | 7.68% | 57,420 |
| Chef De Partie | 7.85% | 18,913 |
| Chef/Kitchen Manager | 10.00% | - |
Similar chef/kitchen manager jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Food Service Assistant | 6.78% | 149,665 |
| Beverage Server | 7.02% | 79,100 |
| Hostess | 7.29% | 82,629 |
| Counter Helper | 7.36% | 84,190 |
| Bar Back & Bartender | 7.68% | 57,420 |
| Chef De Partie | 7.85% | 18,913 |
Foreign languages spoken by chef/kitchen managers
The most common foreign language among chef/kitchen managers is Spanish at 47.6%. The second-most popular foreign language spoken is French at 16.8% and Italian is the third-most popular at 15.4%.
- Spanish, 47.6%
- French, 16.8%
- Italian, 15.4%
- German, 5.3%
- Japanese, 2.4%
- Other, 12.5%
Chef/kitchen manager languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 47.6% |
| French | 16.8% |
| Italian | 15.4% |
| German | 5.3% |
| Japanese | 2.4% |
| Other | 12.5% |
