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Chef Manager/Kitchen Manager

Master Concessionair
Chef/Kitchen Manager Job in Arlington, VA
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Primary Objective of Position:

The Kitchen Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and non-management personnel for single or multi-unit restaurant. In the absence of the General Manager, the Manager directs restaurant operations to ensure compliance with concept and health and safety standards and acceptable financial performance.

Essential Functions:

  • Responsible for overall BOH Operations including: ordering, inventories, controls, staging, hiring, scheduling, quality controls, brand standards, health standards and cleaning.
  • Monitors all restaurant operations and conditions to ensure the quality of the product and customer service. Monitoring includes: Employee job performance; Food and labor costs, budgets, and sales; Compliance with Concept Guidelines; Food and beverage prepa­ration, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system; Redbook/manager’s log entries; and Cash transactions, comps or voids, and amounts of cash in drawers.
  • Examines restaurant for conformance to concept and health standards.
  • Walks through all restaurant areas to monitor and observe restaurant operations.
  • Reviews documentation to assess the quality of restaurant operations.
  • Generates performance reviews for all non-management staff.
  • Oversees the training of non-management employees.
  • Assigns duties and responsibilities to employees based upon work requirements.
  • Provides performance feedback to employees.
  • Generates work schedules for all restaurant employees.
  • Communicates with employees, customers, vendors, and concept personnel for various purposes.
  • Exchanges information about restaurant operations with concept personnel.
  • Discusses issues related to ordering food, beverages, and supplies from vendors.
  • Interviews job candidates.
  • Rectifies customer complaints.
  • Exchanges and gathers information from employees and customers.
  • Contacts employees to modify employee work schedules.
  • Generates documents reporting information concerning the performance of the restaurant.
  • Maintains documentation in employee personnel files.
  • Generates correspondence with concept personnel.
  • Documents events in the Redbook/manager’s log.
  • Operates a computer and associated software (MS Office, internet) and computerized cash register.
  • When needed, may perform the duties of a food server, expediter, line cook, busser, bartender, cashier, food runner or any other position in the restaurant.
  • Responsible for collecting accurate data for ordering, production, inventory and control issues.

Qualification Standards:

  • Sensory: Auditory attention, Speech Recognition, Hearing Sounds, Near Vision, Far Vision, Visual Color Discrimination, and Speech Clarity.
  • Cognitive: Deductive Reasoning, Inductive Reasoning, Information Ordering, Memorization, Number Facility, Oral Expression, Oral Comprehension, Problem Sensitivity, Selective Attention, Spatial Orientation, Time Sharing, Written Comprehension, and Written Expression.
  • Physical: Equilibrium.
  • Personality: Judgment, Stress Tolerance, Integrity, Dependability, Tolerance of Unpleasant Work Environment, Adaptability, Teamwork, Productivity, Positive Attitude, Motivation, Interpersonal Sensitivity, Sociability, Independence, Tolerance, Confor­mity, Professional Appearance, and Courteous Behavior and Attitude.

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Management
Masters Required
18d ago
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Kitchen Manager/Chef

Emmy Squared Pizza
Chef/Kitchen Manager Job in Alexandria, VA
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to join our growing company in Alexandria!
Management
41d ago
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4.5

Kitchen Manager/ Sous Chef -- Milk & Honey Clinton, MD

Thompson Hospitality
Chef/Kitchen Manager Job in Clinton, MD
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Thompson Hospitality is the nation s largest minority-owned food and facilities management company. Thompson Hospitality focuses on three core areas in everything we do:
Senior Level
Management
Offers Benefits
32d ago
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Asst. Kitchen Manager, Sous Chef, and Wait Staff

Smokedatt BBQ & Catering
Chef/Kitchen Manager Job in Washington, DC
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Based in Washington, DC we focus on high quality, authentic BBQ and American Food.
Management
20d ago
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Kitchen Manager/ Chef

Emmy Squared Pizza
Chef/Kitchen Manager Job in Washington, DC
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Emmy Squared Pizza is seeking a Kitchen Manager/Chef in the Washington DC area for our growing company! Serve Safe certified food manager preferred.
Management
39d ago
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Kitchen Manager/Chef

Emmy Squared Pizza
Chef/Kitchen Manager Job in Washington, DC
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to join our Navy Yards team in Washington D.C.!
Management
54d ago
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4.2

Kitchen Manager

Bar Louie
Kitchen Manager Job in Ashburn, VA
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As a Kitchen Manager, at Bar Louie your number one focus is serving our guests and our Team Members (TMs).
Management
52d ago
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4.3

Kitchen Manager

Cooper's Hawk Winery & Restaurant
Kitchen Manager Job in Ashburn, VA
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The Kitchen Manager role is an important one. This person partners closely with the Executive Kitchen Manager to coach and inspire our team members, ensuring that we are serving the most excellent food, all the time.
Junior Level
Management
19d ago
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Kitchen Manager

BCAK Belmont Chase LLC
Kitchen Manager Job in Ashburn, VA
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We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
Full Time
Management
Offers Benefits
17d ago
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3.8

Kitchen Manager

Wills Group
Kitchen Manager Job in Chantilly, VA
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Food Service Manager Gateway Village Dash In, 24796 Gateway Village Pl, Chantilly, Virginia, United States of America Req #264 Thursday, June 2, 2022 Have you heard? Dash In is seeking a Food Service Manager to join our team at our brand new location in Chantilly, VA! The Dash In Food Service Manager is a field operations management role that is responsible for the effective and efficient operations of the back of house or foodservice operation located inside a Dash In store. The Dash In Food Service Manager will lead a team of Supervisors and Hourly Associates that deliver an exceptional guest foodservice experience in a 24/7 retail environment. Manager and collaborates with other Dash In Food Service Managers, the Training Team, the HR Business Partner, Category Management, and other Operational Managers.
Management
Offers Benefits
13d ago
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Kitchen Manager

Reston Va Zipapply
Kitchen Manager Job in Reston, VA
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Join our team at our new Wegmans location in Reston! Endless opportunities for career growth, both at the Reston store and companywide
Full Time
Senior Level
Management
Offers Benefits
Bachelors Preferred
10d ago
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Kitchen Manager

Sedona Taphouse
Kitchen Manager Job in Chantilly, VA
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A Kitchen Manager is in charge of coordinating and supervising a restaurant s kitchen staff according to food safety standards.
Junior Level
Mid Level
Management
New
3d ago
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F&B Manager and Chef - 80K, Bonus and Relocation | Blue Ridge Mountains

Marvin Love and Associates
Chef Manager Job, Remote or Richmond, VA
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F&B Manager/Chef $80+K, Bonus and Relocation Looking for a good F&B Manager with good knowledge in the back of the House experience also.
Management
Offers Benefits
24d ago
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Organic Kitchen Manager in Training

Mom's Organic Market Herndon
Kitchen Manager Job in Herndon, VA
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Bakeries and kitchens using all organic ingredients are few and far between- be a part of the movement! Working with your hands- provide the community with naturally leavened, organic bread made from scratch
Management
40d ago
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Kitchen Manager at Nineteen West Gourmet Burgers

Nineteen West Gourmet Burgers
Kitchen Manager Job in Leesburg, VA
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19West Gourmet Burgers is looking for a kitchen manager to join our team.
Full Time
Management
51d ago
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Restaurant Kitchen Manager - Full Service - Leesburg, VA

HHB Restaurant Recruiting
Kitchen Manager Job in Leesburg, VA
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As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
Junior Level
Management
36d ago
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Kitchen Manager

Goodwin Recruiting
Kitchen Manager Job in Rockville, MD
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We are looking for an experienced Kitchen Manager with: 3+ years experience as an Kitchen Manager in a high volume restaurant We offer our Kitchen Manager:
Mid Level
Management
33d ago
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Kitchen Manager

Sardi's Pollo A La Brasa
Kitchen Manager Job in Gaithersburg, MD
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We're hiring Kitchen Managers!


Responsibilities

  • Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
  • Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
  • Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done
  • Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
  • Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job
  • Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill
  • Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly
  • Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet

Why work with us?

We offer great benefits to our team members including:

  • PTO- Paid Time Off
  • Free meals
  • Health Insurance contribution
  • Holiday Pay
  • Weekly Pay



Sardi’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi’s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.


Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company


Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.



REQUIREMENTS
  • College degree not necessary but preferred
  • Bi-Lingual (English + Spanish is required)
  • 5+ years’ experience in an executive kitchen position
  • Demonstrated knowledge of current restaurant industry trends
  • Must possess culinary creativity
  • High volume, foodservice operations experience - highly desirable
  • Strong knowledge of local, state and federal food sanitation regulations
  • Comfortable providing direction and supervision to kitchen staff
  • Food Handler/Safe Serv certification is required.


ABOUT THE COMPANY

It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.


Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.

Mid Level
Management
60d+ ago
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Kitchen Manager

Taco Bamba
Kitchen Manager Job in Rockville, MD
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Award-winning, DC based chef Victor Albisu seeks a Kitchen Manager to lead our Taco Bamba team members at our Rockville location and soon to be open Gaithersburg location! The Kitchen Manager will work collaboratively with other members of the management team, hourly team members, and regional support to lead the successful day-to-day operations of the restaurant and serve our guests with warm hospitality each and every day. The Kitchen Manager will be responsible for all food quality; specifications of recipes and training of food service teams on related concepts and execution.
Management
19d ago
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Kitchen Manager

Simply Fresh Events
Kitchen Manager Job in Gaithersburg, MD
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The purpose of the Kitchen Manager position is to meet Simply Fresh Events long-term vision and growth needs, through the management and execution of SOPs and the development of our culinary staff.
Full Time
Junior Level
Management
58d ago
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Kitchen Manager

Colada Shop
Kitchen Manager Job in Potomac, MD
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The Kitchen Manager oversees the day-to-day operations of the Colada Shop kitchen and is responsible for supporting, managing, and developing all BOH team members to exceed business goals.
Junior Level
Mid Level
Management
New
3d ago
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Kitchen Manager

B-Side
Kitchen Manager Job in Fairfax, VA
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Red Apron Mosaic / B Side is currently looking for a passionate food manager to join our dynamic team and lead the charge on staff training and menu execution under the direction of Chef Nate Anda.If this is you - give us a call!
Management
10d ago
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3.8

Kitchen Manager

Great American Restaurants
Kitchen Manager Job in Fairfax, VA
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Great American Restaurants who owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area.
Junior Level
Mid Level
Management
Offers Benefits
10d ago
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3.3

Kitchen Manager

Ethel's
Kitchen Manager Job in Haymarket, VA
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Kitchen Manager needed to oversee small team.
Management
42d ago
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Senior Kitchen Manager

Strategos Hire LLC
Kitchen Manager Job in Gainesville, VA
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The Senior Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. The Senior Kitchen Manager is responsible for directing the operation of the restaurant, attaining sales, controlling costs, achieving profit objectives, and maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation in partnership with the other managers. Conduct daily briefings on matters of importance to the kitchen manager and team members Ensure team member and kitchen manager compliance with all audit standards (internal and external audits) Monitor food and beverage quality and execution and direct team members and kitchen manager to ensure compliance with standards Provide coaching and general direction to Kitchen Manager(s) to ensure their effective leadership Provide feedback to kitchen manager for career development and overall compliance with standards Make recommendations concerning development, promotion, and disciplinary action affecting team members and kitchen manager(s) that are given serious weight by the Executive Kitchen Manager and General Manager Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing Gold Sta
Senior Level
Management
Offers Benefits
13d ago
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Restaurant Kitchen Manager

Both, Inc. Dba Golden Corral
Kitchen Manager Job in Manassas, VA
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Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
Management
Offers Benefits
50d ago
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4.4

Kitchen

Uncle Julio's
Kitchen Manager Job in Ashburn, VA
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We are a from-scratch kitchen and are committed to delivering from scratch Mexican memories which all start in the heart of the house, our kitchen.
Full Time
Part Time
Entry Level
Management
New
5d ago
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Organic Kitchen Manager in Training

Mom's Organic Market Merrifield
Kitchen Manager Job in Fairfax, VA
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Bakeries and kitchens using all organic ingredients are few and far between- be a part of the movement! Working with your hands- provide the community with naturally leavened, organic bread made from scratch
Management
40d ago
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4.2

Chef Manager

Sunrise Senior Living
Chef Manager Job in Alexandria, VA
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Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. Sunrise Senior Living was again named as one of the Best Workplaces in Aging Services by Fortune and certified as a Great Place to Work by Activated Insights. Apply today to learn why Sunrise Senior Living is a certified Great Place to Work
Junior Level
Management
Offers Benefits
8d ago
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Average Salary For a Chef/Kitchen Manager

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Chef/Kitchen Manager is $49,115 per year or $24 per hour. The highest paying Chef/Kitchen Manager jobs have a salary over $69,000 per year while the lowest paying Chef/Kitchen Manager jobs pay $34,000 per year

Average Chef/Kitchen Manager Salary
$49,000 yearly
$24 hourly
Updated June 23, 2022
$34,000
10 %
$49,000
Median
$69,000
90 %

5 Common Career Paths For a Chef/Kitchen Manager

General Manager

A general manager is responsible for handling the overall operations in the business. General managers manage the staff tasks efficiently, monitor the productivity and efficiency of the work environment, implement new strategies to improve the business performance, recognize the team's best efforts, and effective allocation of budget resources. A general manager must have excellent communication, decision-making, and critical-thinking skills to identify areas of improvement in handling customer complaints, connecting with vendors and other lines of businesses that will direct the company towards its successful objectives.

Chef Manager

The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.

Owner/Operator

Owners/operators manage the business in all aspects, especially in those related to operations. They ensure that every aspect of the business is running smoothly. They oversee finance, marketing, logistics, sales, and even the human resources of the whole organization. They set business goals, create action plans to achieve them, and make sure that the plans are followed through. They set strategic direction and make business decisions that would be the most beneficial to the organization. They ensure that the business has enough funds to continue operating and that the quality of the products and services they offer continuously improve.

Owner

Owners, in the most basic sense, own the business, company, or organization. They are responsible for building the business. They create business plans and the general vision and mission of the company, set goals, work on these goals, and ensure that the business keeps running. They manage all aspects of their business, from finances to marketing to people, etc. When the business becomes stable, owners eventually hire more employees. As such, owners also become overseers who would ensure that the organization remains afloat.

Supervisor

Supervisors are responsible for overseeing the daily functions of employees in a specific team, department, or even a work shift. They create work schedules, organize work processes and workflows, train new hires, provide necessary reports related to the team function and the employees, monitor and evaluate employee performance, and ensure that goals of the specific team or department are met. When needed, supervisors also provide guidance to employees in terms of their career or even personal challenges. They also help in fostering harmonious work relationships by resolving interpersonal conflicts at work. To be successful in their role, they must have leadership skills, time management skills, decision-making capabilities, analytical skills, and problem-solving skills.

Illustrated Career Paths For a Chef/Kitchen Manager