0 selections
0 selections

12 Chef/Kitchen Manager Resume Examples

Five Key Resume Tips For Writing A Chef/Kitchen Manager Resume:

1.
Relevant Experience
Make sure that the jobs, experience, and accolades that you include are relevant to the position you’re applying for.
2.
The Right Skills
This is a great time to run wild with those keywords from the job description. For example, if they’re looking for someone with experience in Kitchen Areas, be sure to list it in your resume’s skills section.
3.
Quantifiable Achievements
Your workplace accomplishments tell the story of the unique value you bring to an organization. Stay away from dry descriptions of job duties. Use numbers to help contextualize your achievements..
4.
ATS-Friendly
An applicant tracking system (ATS) is a piece of software employers use to collect, scan, organize, and rank applications. The key to getting your resume past ATS and into the hands of hiring managers is smart keyword usage.
5.
Impeccable Formatting
Formatting a resume so that it looks professional and attractive is important. With Zippia’s resume builder, you can put together a modern-looking resume in less than 10 minutes. Just choose a resume template that suits your style, answer some questions about your background, and you’ll have a resume that’ll pass muster with both the ATS and the hiring manager.
resume document icon

Don't Have A Professional Resume?

0 selections

Chef/Kitchen Manager Jobs You Might Like

Choose From 10+ Customizable Chef/Kitchen Manager Resume templates

Zippia allows you to choose from different easy-to-use Chef/Kitchen Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Chef/Kitchen Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume
Chef/Kitchen Manager Resume

What Should Be Included In A Chef/Kitchen Manager Resume

1

1. Add Contact Information To Your Chef/kitchen Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Chef/Kitchen Manager Resume Contact Information Example #1
DHRUV JOHNSON
d.johnson@email.com | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

Chef/Kitchen Manager Jobs You Might Like

Our resume builder tool will walk you through the process of creating a stand-out Chef/Kitchen Manager resume.

resume icon
2

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Chef/Kitchen Manager Resume Relevant Education Example #1
Bachelor's Degree In Business 2014 - 2016
San Jose State University San Jose, CA
Chef/Kitchen Manager Resume Relevant Education Example #2
Associate's Degree In Culinary Arts 2014 - 2016
The Art Institute of Houston Houston, TX
3

3. Next, Create A Chef/Kitchen Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Chef/Kitchen Manager Skills For Resume

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Sous Skills

    A sous is an assistant head chef responsible for organizing, directing, and supervising kitchen activities. While the duties of sous vary, they are primarily concerned with general kitchen activities, maintenance, and organization of tasks, including food preparation and keeping the standard quality in check.

  • High Volume Skills

    When a product is mass-produced, it is said to be high-volume. It means fabricating large quantities of products in short periods.

  • High Quality Skills

    High quality is a term that is used to indicate the superiority of something. When the term is associated with any particular object, it is used to denote that the object in question has remarkable characteristics and is distinguished from other normal objects. When marketing a product, brands and shops often use the term high quality to attract customers.

  • Food Preparation Skills

  • Quality Standards Skills

    Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

  • Guest Service Skills

Top Skills for a Chef/Kitchen Manager
Source: Zippia.com
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

Create The Perfect Resume

Our resume builder tool will walk you through the process of creating a stand-out Chef/Kitchen Manager resume.

resume icon
4

4. List Your Chef/kitchen Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.


Work History Example # 1
Banquet Chef
THUNDER VALLEY CASINO
  • Reported directly to the Executive Chef and Executive Sous Chef.
  • Train staff wherever needed as per Pastry Chef and Sous Chef.
  • Managed staff of eight cooks in Banquet Kitchen; oversaw offsite catering, production planning and special VIP events.
  • Grade Mange and all five outlet Restaurants Cooking with Sous Vide technique
  • Handled cash and debit/credit card transactions.

Work History Example # 2
Banquet Chef
Compass Group USA
  • Opened this account with 10 other employees, with another 40 FOH associates.
  • Prepare and make desserts for the cafeteria.
  • Handled cash and debit/credit card transactions.
  • Prepare food handling documents (Quality Control) Monitor the security area of the cafe.
  • Oversee the culinary production and operation for Corporate Cafe.

Work History Example # 3
Chef De Partie
Taneko Japanese Tavern
  • Created and prepared sauces and various dishes to assist sous-chef.
  • Performed countless hours of food and cook time knowledge in a fine dining cuisine.
  • Manage and administer the kitchen's dishwasher and assisted the Chef in the tasks of food preparation.
  • Use FIFO method of product freshness and storage.
  • Ensured all EKM's understood expectations and parameters of regional kitchen goals.

Work History Example # 4
Supervisor
SMG
  • Provided logistics support of tracking and planning armed and protected shipments.
  • Maintained one the site's best QA and KDM performances through effective coaching and positive leadership.
  • Space Saver Snubbing Services Utilized 170k Hydraulic Rig Assist.
  • Maintained various databases for mailing and communication purposes.
  • Compile, copy, sort, and file records of office activities, business transactions, and other activities.

5

5. Highlight Your Chef/Kitchen Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your Chef/Kitchen Manager resume:

  1. ServSafe Alcohol
  2. Food Safety Manager Certification
  3. Certified Food Manager (CFM)
  4. ServSafe Food Protection Manager Certification
  5. Certified Professional - Food Safety (CP-FS)
  6. Certified Nutrition Specialist (CNS)
  7. Certified Master Chef (CMC)
  8. Certified Executive Chef (CEC)
  9. Certified Dietary Manager (CDM)
  10. Certified Manager Certification (CM)

6

6. Finally, Add A Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Ready To Start Your Chef/Kitchen Manager Resume?

Choose Your Current Work Experience To Start Creating Your Resume

Entry Level icon

Entry Level

Junior Level icon

Junior Level

Mid Level icon

Mid Level

Senior Level icon

Senior Level

Management icon

Management

Executive icon

Executive

Related Chef/Kitchen Manager Resume Templates